Dive into the heart of the animal kingdom with The Biome Podcast. We spotlight wildlife and the habitats they grace, delving into their anatomy and the ways they thrive as well as how they and their environment affect each other like a two way street. Sometimes joined by experts, we aim to kindle a deep-rooted love for wildlife and an intrigue in zoology and biology. Tune in every 7th and 21st of the month and journey with us into nature's marvels. For more, visit our website at www.biomemed ...
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Breaking News on Food & Beverage Development - North America
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Join Matt Cossey on a journey into the invisible world of EMFs. The electro-smog that we find ourselves living in is negatively affecting all life on the planet. Scientists are sounding the alarm yet most people are completely unaware of the health risks. This invisible pollutant is also increasing at a faster rate than ever before. Matt is a certified electromagnetic radiation specialist in Sydney and is helping to spread awareness all over the world. Find out more at https://biome-living.com
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Climate Cuisine is a podcast that explores how sustainable crops are used in similar climate zones around the world. In the hands of different cultures, a single ingredient can take on many wondrous forms. Staple crops are seldomly confined to time or place, and thrive where they can— if climatic conditions allow. Climate Cuisine profiles how sustainable, soil-building crops that share the same biome are grown, prepared, and eaten around the world. As the world faces alarming upward shifts i ...
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Soup-To-Nuts Podcast: Fonterra blazes trail for dairy to balance the health needs of people and the planet with Carbon Footprinter tool, Climate Roadmap
21:31
21:31
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Nutrient dense dairy often is positioned as a posterchild for tackling malnutrition and feeding the world, but it also can have a significant impact on climate change due to greenhouse gas emissions, water pollution and biodiversity loss among other factors depending on how it is produced, transported and used – creating a difficult dichotomy for a…
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[Podcast] Founders' Fundamentals: Greenwich Capital Group on negotiating everything from slotting fees to successful exits
20:42
20:42
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To create a sustainable business, early-stage CPG companies must be prudent in how they spend their limited capital — being cautious on how much they pay in slotting fees — and ensure they maintain authenticity and their disruptor mentality when hitting financial milestones, Managing Director at Greenwich Capital Group, Andrew Dickow, shared during…
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Soup-To-Nuts Podcast: Seeing red – new natural, synthetic alternatives for Red 3 & 40 and other colors in the crosshairs
21:21
21:21
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With Red dye No. 3 soon to be banned in California and potentially in other states, and Red dye No. 40 along with the whitener titanium dioxide also in the crosshairs of some legislators and public health activists, food and beverage companies that rely on the colors are searching for alternatives that will deliver vibrancy without significantly im…
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Soup-To-Nuts Podcast: Cargill shares 4 trends shaping consumer food purchases
16:35
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Between ongoing inflation, rising fears about climate change’s impact on the food system, and increasing physical and mental health concerns turbo-charged by the pandemic, consumers have been through a lot in recent years, and in response, new data from Cargill shows they want a lot in return.By William Reed Ltd
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Soup-To-Nuts Podcast: Trends at IFT’s Startup Pavilion include upcycled ingredients, clean label preservatives, novel proteins and more
30:26
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The Startup Pavilion at the Institute of Food Technologists’ annual Food Improved by Research Science and Technology (IFT FIRST) in Chicago earlier this month featured cutting-edge solutions to some of the most pressing challenges facing the food system, including food safety, nutrition security, climate change and diet-related chronic disease.…
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Join us as we delve into the mesmerizing world of cryptic camouflage! Discover how nature's masters of disguise, from the elusive snow leopard to the color-changing octopus, have developed incredible adaptations to blend seamlessly into their surroundings. We'll define cryptic camouflage and explain its crucial role in the animal kingdom. Learn how…
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Soup-to-Nuts Podcast: Widespread dehydration in US points to ‘opportunities for customization, variety & healthier options’ within functional beverages
21:53
21:53
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Mega-viral social media trends promoting water “recipes” and consumption, including #watertok, #beveragegoblin and #sexywater, alongside surging demand for hard-to-find Stanley cups may lead one to believe that Americans are sufficiently hydrated – but a recent YouGov/Yahoo News poll suggests the opposite is true, underscoring a tremendous market o…
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[Podcast] Founders’ Fundamentals: C.A. Fortune shares tips for selecting the perfect broker
26:10
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Many CPG brands eager to grow their retail footprint often rely on the expertise of brokerage firms. However, finding the right partner can be a nuanced challenge that requires founders to have a detailed growth strategy down to specific channels and regions, as representatives from brokerage firm C.A. Fortune told FoodNavigator-USA during a record…
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Soup-To-Nuts Podcast: Danone’s innovation strategy focuses on ‘big bets’ of protein, enhanced plant-based & the biome
26:11
26:11
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In an era where money is tight for consumers and companies alike, and leeway for new products to fall short of expectations is even tighter, many CPG companies are rethinking their innovation investment strategy to make fewer but bigger bets – a strategy that is paying off for Danone.By William Reed Ltd
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In this episode of The Biome Podcast, we delve into the mesmerizing world of the Leaf-Tailed Gecko, one of nature's most extraordinary masters of disguise. Join us as we explore the unique attributes, remarkable adaptations, and intriguing behaviours of these fascinating reptiles. We'll uncover the secrets behind their exceptional leaf-like appeara…
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Soup-to-Nuts Podcast: Bold flavors, complementary pairings and easy customization emerge as top trends at the Summer Fancy Food Show
18:12
18:12
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At the Summer Fancy Food Show in New York City last week, health claims were downplayed and flavor came first – for real – followed by personalization with more brands offering consumers ways to dial up or down the heat, tang, funk and other characteristics that can be polarizing.By William Reed Ltd
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Soup-To-Nuts Podcast: How is the M&A landscape evolving for food & beverage?
19:52
19:52
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An end may be in sight for the capital crunch that has slowed innovation, growth and M&A activity in the food and beverage space in recent years, according to one investment insider, but she warns the timeline is longer for closing deals and the bar is higher for small and midsize companies or startups to successfully exit than pre-pandemic.…
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Soup-To-Nuts Podcast: If social media is not the ‘be all end all’ in marketing – what is?
20:53
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As the media landscape has become more fragmented in the past ten years, social media has emerged as one of the most influential sources of information on the consumer path to purchase and many companies are shifting advertising dollars accordingly – but new research from the marketing communication agency HUNTER suggests going all in on Facebook, …
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[Podcast] Founders’ Fundamentals: Iced tea vet Seth Goldman discusses brand-building basics
20:32
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Food and beverage brands should focus on the fundamentals of growing slowly and strategically to set up long-term success while also complementing a founder's vision with a team of experts with diverse skillsets, Seth Goldman, co-founder and chief change officer at Eat the Change, shared in the first episode of FoodNavigator-USA’s Founders’ Fundame…
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S3E11 - Golden Eagles and Brain Visual Processing
36:35
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Join us on this captivating episode of The Biome Podcast as we dive into the fascinating world of Golden Eagles and their extraordinary eyesight. In the first half of the episode, our Animal Spotlight segment takes you on a journey into the lives of these majestic birds. Discover how Golden Eagles utilize their sharp vision to hunt, navigate their …
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Soup-To-Nuts Podcast: Spate leverages machine intelligence to identify, separate emerging trends from fads
26:18
26:18
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Today's niche diets, social media blips and internet search spikes could be tomorrow's must-have functional ingredients, breakout snacks or new kitchen staples -- the trick is spotting them early and knowing whether they represent long-term trends or short-term fads and how best to position a launch or brand to capitalize on consumer demand.…
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Episode 15 - Exclusive Premiere: 'Cracking the EMF Code'
37:12
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This episode includes the full audiobook of my new book 'Cracking the EMF Code'. Download Your Free PDF Copy Download the Audiobook And for those ready to take action and start removing EMFs, Get your EMF Protection Starter Kit Here.
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S3E10 - Northern Elephant Seals and Migratory Species Conservation
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In this episode of The Biome Podcast, we embark on an awe-inspiring journey through the life of the Northern Elephant Seal. In our Animal Spotlight segment, we delve into the remarkable adaptations that allow these seals to dive to incredible depths and undertake extraordinary migrations. Discover how these marine mammals navigate vast ocean expans…
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Soup-To-Nuts Podcast: Organic advocates ask legislators for funding, market data and research support as Farm Bill negotiations continue
18:48
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More than 100 organic industry stakeholders converged on Capitol Hill in Washington last week to lobby for increased funding, continuous improvement for certification standards, access to additional market data and improved coordination for research and extension activities that will help the now $69.7bn US industry continue to grow.…
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Soup-To-Nuts Podcast: Datasembly optimizes ‘hyper-local’ promotions with ‘sharable’ data
20:21
20:21
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Consumer tolerance is running out for food and beverage companies raising prices to offset inflation, based on volume and sales declines reported by several large CPG manufacturers during the most recent round of quarterly earnings calls.By William Reed Ltd
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S3E9 - Globe Skimmers and Mechanisms for Navigation
41:27
41:27
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Embark on an extraordinary journey with us on The Biome Podcast as we dive into the mesmerizing world of migration. In our Animal Spotlight segment, we shine a light on the Globe Skimmer Dragonfly, an insect that undertakes one of the longest migrations across the Indian Ocean, traveling 11,000 miles in a round trip from India to Africa and back. W…
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Soup-To-Nuts Podcast: Water stewardship, usage claims could be tiebreaker between competing products for sustainability-minded consumers
23:39
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Water stewardship and use claims are quickly emerging as a top trend in 2024 and could become a “tiebreaker” between competing products as consumers become progressively concerned about sustainability amid increasingly inconsistent rainfall – including droughts and floods – that threaten crops, livestock and overall wellbeing.…
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Soup-To-Nuts Podcast: Snack trends at Expo West from better-for-you and portion controlled to indulgent and gluten-free
32:57
32:57
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Nearly a third of Americans are self-described “health-conscious snackers,” according to new research by YouGov, which also found 35% of healthy snackers are willing to spend more than $50 on snacks each month.By William Reed Ltd
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Soup-To-Nuts Podcast: Functional beverages trends from gut health to energy to low-sugar & high-protein
22:08
22:08
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22:08
Consumers increasingly are weary of “drinking empty calories,” and are instead looking for less sugar and more functional benefits from their beverages – be it enhanced hydration, gut-health support, mood and mental health management or permissible indulgence from drinks that cut the calories but not the flavor.…
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S3E8 - Sugar Gliders and the role gliders play in their environments
43:58
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In this captivating episode of The Biome Podcast, we take a deep dive into the world of gliding animals, with a special focus on the enchanting sugar glider. Join us in the first half as we explore the life, behavior, and unique adaptations of this small, nocturnal marsupial that has mastered the art of gliding through the forests of Australia and …
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Soup-to-Nuts Podcast: What will it take to reinvigorate innovation in packaged food?
15:26
15:26
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Meaningful innovation in the consumer packaged goods industry has ground nearly to a halt post-pandemic for all but an “elite 20%” of companies, according to the Boston Consulting Group’s latest Build for the Future Survey, which analyzes insights from more than 1,000 C-suite executives, including from 68 CPG companies, about their ability to harne…
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Dive headfirst into the captivating world of the Draco Lizard in this thrilling episode of The Biome Podcast, where nature’s secrets are unveiled, and the wonders of evolution are celebrated. In our Animal Spotlight segment, we journey through dense, leafy canopies to discover the extraordinary lives of Draco Lizards. Known as the ‘flying dragons’ …
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Soup-To-Nuts Podcast: Buckwheat gains traction as nutrient-dense, climate smart ingredient
21:36
21:36
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Despite buckwheat’s status as a superfood staple in many parts of the world, including as the base for soba noodles in Japan and in kasha in Ukraine, the protein- and fiber-packed pyramid-shaped seed has struggled to secure a stable spot in the US diet – until now.By William Reed Ltd
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S3E6 - Giant Squid and Deep Sea Gigantism
36:34
36:34
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Dive into the mysterious depths of the ocean with this captivating episode of the Biome Podcast, where we shine the spotlight on one of the sea's most elusive and fascinating creatures: the Giant Squid. Join us as we journey into the abyss to explore the life, myths, and science behind this incredible cephalopod, known for its monumental size and e…
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Soup-To-Nuts Podcast: What is driving specialty cheese sales in the US
21:00
21:00
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21:00
A third of global consumers consider cheese a staple, with most buying the dairy product because they love the flavor or are drawn to its health benefits, according to Innova Market Insights, but industry innovators add those are not the only reasons sales of cheese in the US are steadily climbing.By William Reed Ltd
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Soup-To-Nuts Podcast: Clean label sales climb as more states explore ingredient bans
23:53
23:53
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Sales of clean label products are outperforming total store sales, according to new research from the Acosta Group which also found consumer interest in products free of “bad” ingredients or “chemicals” is rising alongside high-profile state legislation seeking to ban specific food additives.By William Reed Ltd
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Soup-To-Nuts Podcast: Applegate doubles down on regenerative agriculture after seeing the positive impact of its DO GOOD DOG
24:28
24:28
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24:28
Can the humble hotdog help slow or even reverse the negative effects of climate change? According to natural and organic meat brand Applegate Farms the answer is yes – especially if it is made with regeneratively farmed beef, which the company is committing to using for all of its beef hotdogs by the end of 2025.…
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S3E5 - The Anglerfish and Bioluminescence
48:07
48:07
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Dive deep with us in this illuminating episode of the Biome Podcast, where we venture into the abyss to shine a light on one of the deep sea's most enigmatic creatures—the Anglerfish. In the first half of our journey, the Animal Spotlight segment, we delve into the mysterious life of this fascinating predator, known for its unique hunting method an…
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Soup-To-Nuts Podcast: Demand for functional beverages could lead to ‘tsunami of innovation’ in 2024
24:24
24:24
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24:24
Beverage sales have outpaced that of food within the specialty segment in the past decade, according to the Specialty Food Association, which attributes the boom to an increased demand for functional benefits, a faster pace of innovation and a lower threshold for initial trial.By William Reed Ltd
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Episode 14 - Dirty Electricity & 5G Update!
21:08
21:08
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21:08
Dirty electricity is increasing faster than ever. But what exactly is it? And how does it radiate off all your walls and ceilings? We also discuss the 5G rollout, with all the latest updates! Discover the ultimate shield against EMFs with our groundbreaking EMF Protection Protocol. Engineered by experts, it offers comprehensive 360-degree defense …
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Soup-To-Nuts Podcast: Sustainability takes center stage in storytelling
18:58
18:58
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Sustainability may not be as highly prioritized as taste or price in purchase decisions for food and beverage, but research suggests it is increasingly important to consumers -- especially younger shoppers who are coming into their buying power.By William Reed Ltd
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Soup-To-Nuts Podcast: Alibaba explores how AI can level playing field for SMEs
20:37
20:37
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20:37
With the recent launch of an AI-powered Smart Assistant, leading business-to-business e-commerce platform Alibaba.com wants to help level the playing field and increase the odds of success for small and medium enterprises and solopreneurs by simplifying their sourcing and supply chain operations.By William Reed Ltd
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Dive into the heart of winter with "The Biome Podcast" as we explore the season's harshest trials and the remarkable adaptations that allow life to flourish. In our Animal Spotlight, we unveil the wood frog's miraculous freeze-thaw cycle, a marvel of nature that challenges our understanding of life and death. Then, our Technical Section broadens th…
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Episode 13 - WARNING: Earthing and Grounding Products
13:51
13:51
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If you earth outside (barefoot earthing) or use grounding products - don't miss this episode! And if you don't, tune in to save yourself the health consequences. In this episode I expose the dangers of grounding products and earthing outside in this ever increasing electro-polluted world we are living in.…
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Soup-To-Nuts Podcast: Regenerative Ag practices could boost consumer perception, trust & purchase intent of brands
26:12
26:12
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26:12
Regenerative agriculture may be a relatively new or unknown concept to most US consumers, but new research by ADM suggests that as shoppers’ awareness of the practice grows so too does their trust in retailers and brands that implement its tenets and their intent to buy products sourced from those that practice it.…
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Soup-To-Nuts Podcast: Trendspotting at the Winter Fancy Food Show reveals ‘better’ breakfasts, snacks, flavors and more
26:15
26:15
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26:15
A resounding theme of “better” emerged at the Winter Fancy Food Show in Las Vegas last week, where more than 1,200 specialty food companies came together to showcase the latest innovations in cheese, condiments, baked goods, snacks and more.By William Reed Ltd
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Soup-To-Nuts Podcast: How willing are Americans to try animal-free dairy?
17:34
17:34
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Historically, most Americans have liked to keep their food and tech separate, as in the case of genetic modification, but research from animal-free dairy company New Culture suggests the majority of consumers will accept technology or unfamiliar production methods if the taste and texture of food are uncompromised and if there are added benefits, s…
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Dive into the urban wilderness with this captivating episode of the Biome Podcast. In this two-part exploration, we illuminate the secret lives and surprising adaptations of city-dwelling wildlife. Our journey begins with an intimate look at the raccoon in our Animal Spotlight segment. Discover the fascinating life history and ingenious adaptations…
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Let's explore Electric Fields even deeper with part 2! If you haven't listened to part 1 yet, tune into episode 11 to learn about these melatonin zapping, sleep depriving electrifying fields. The sponsor of this show is the EMF Protection Protocol. The world's only expert designed EMF defense protocol: 360 degree protection from all 4 types of haza…
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Soup-To-Nuts Podcast: From women’s health to guajillo peppers, Tastewise reveals food trends to watch in 2024
25:41
25:41
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25:41
Once considered taboo and woefully underfunded in terms of research and product development, women’s health will continue to emerge as a major growth opportunity for food and beverage brands in 2024 as hormonal health and menopause rise to the top of the list of health claims fueling social discussions.…
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S3E1 - The Peregrine Falcon and Urban Adaptations
31:08
31:08
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Welcome to Season 3 of The Biome Podcast, where each episode takes you on a journey into the depths of nature's wonders. In our latest episode, we soar into the skies with the Peregrine Falcon in our Animal Spotlight section. Discover the remarkable life of the world’s fastest bird, from its awe-inspiring hunting dives to its surprising presence in…
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Soup-To-Nuts Podcast: Tea sales rise, but volume flattens as brands explore how to boost consumption
16:37
16:37
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Tea’s inherent functional benefits, positive sustainability messaging and diverse usage occasions, formats and flavor profiles should make it a shoe-in for US consumers searching for healthier options that don’t compromise taste or convenience, and yet it is often overshadowed by other beverage categories, revealing opportunities for brands to bett…
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Episode 11 - The Secret Life of Electric Fields Revealed
13:32
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What health depleting EMF radiates off all the walls in your home? Discover the hidden health impact of Electric Fields in your home! Join us to explore their link to insomnia and how they disrupt your rest. Plus, an exclusive offer for dedicated listeners: The EMF Protection Protocol is now live at https://emfprotocol.com…
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In this captivating episode of the Biome Podcast, we embark on a journey through the astonishing world of animal migrations, beginning with a special focus on one of nature's most remarkable travelers: the Arctic Tern. Join us as we delve into the life of the Arctic Tern, a bird that redefines the boundaries of endurance and navigation. Discover ho…
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Soup-To-Nuts Podcast: Endangered Species Chocolate explores what it means to 'do good, better'
22:05
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22:05
As an early adopter of the “triple bottom line” framework, the premium confection company Endangered Species Chocolate has been “doing well by doing good” for 30 years by responsibly sourcing ingredients, supporting fair trade, prioritizing sustainability and giving 10% of its annual net profits to conservation efforts.…
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