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Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact erin.s@chefmikeward.com
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Lets Tako about it The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them! Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.
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I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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Food Talk with Mike Colameco

Heritage Radio Network

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Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
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Hospitality is a gift, and we want to help people grow in the hospitality business. This podcast is for anyone that works as a server, a chef, a manager, and so much more. We are here to help you Live better, train better, and create the culture you need to create.
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In Read The Tape, business mogul, entrepreneur, mentor, ADventure capitalist and best selling author Mike Shapiro unravels the complexities of the ever-changing business world and entrepreneurship. Through candid conversations with his mentees, friends and acquaintances, you will learn invaluable wisdom and pratical advice that transcend both business and personal spheres. These conversations provide tangible insights and action items for you to help set you up for success. Tune in every Thu ...
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Welcome to the SOLGW Podcast! Coming to you from the Liberty Tree Studio in San Antonio, TEXAS. Where we discuss the topics of the day, firearms, great food and even better whiskey. Grab a drink and sit down with your hosts, the founding Daddies, Mike Mihalski and Kyle Grothues.
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Cooking with Pogo

Mike Matty Johnny Pogo

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Classic meals, discontinued fast food, high end decadent feasts...Chef Pogo can do it all! Come join Mike, Matty, and Sous Chef Johnny in Pogo’s kitchen and enjoy the highs and lows of cooking with friends.
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F & B is Falvo and Buzzelli on Food and Beverage. Janine Falvo is an award-winning chef. Mike Buzzelli is a standup comedian and author. The Italian cousins both moved back to Pennsylvania from California. Together they take on Pittsburgh's emerging and evolving food scene. Each episode starts with a signature cocktail and ends with a food show challenge, "Five from the Fridge," wherein listeners come up with five food items from their fridge for Falvo to plan a meal around.TRT109
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The Flavor Expedition

Chef Dan Follese & Chef Chase Obenchain

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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Although Top Chef is over (for now), the Top Chef Judges Table is still cooking up podcasts for your food-craving needs. The all-star line up of Haley Strong (The Bachelor RHAPups Podcast), Josh Wigler (The Hollywood Reporter), Emily Fox (Post Show Recaps), Curt Clark (The Tabulator) and Mike Bloom (Parade Magazine) are going beyond Top Chef with a series of food-focused podcasts.
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Travel With Meaning

Mike Schibel, Travel With Meaning

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Travel stories that have impacted the lives and careers of artists, entertainers, athletes, entrepreneurs, CEO’s and travel experts. Hosted by Mike Schibel, Founder of Travel With Meaning.
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The ACME Writing Academy Podcast

An ACME Writing Academy presentation

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A writer's podcast: part morning-drive radio; part graduate school; part old school; part train wreck. Hosted by Rick Krizman. Produced by Rick Krizman and Mike Magnuson. With Mike Magnuson, Bob Clark, and Chef Marcello Vazquez. Guest appearances by Mary Helen Stefaniak, Valerie Laken, and Jim Frank.
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Road Soda

Mike Frizzelle & Brendan DeKemper

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The podcast where we drink while you drive. Each week, Mike (professional brewer) and Brendan (craft beer enthusiast) review a beer while discussing current events and latest trends. Cheers!
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Game connoisseur Mike King reviews retro console games! Joined by Chef Brandon, and Intern Ivan, the retro goodness and food themes abound! We also start each morsel with a skit that ties the game with some food, and then dig into the game proper. There's room at the table for more so have a seat and join us! 970639
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Citizen Detective

AbJack Entertainment

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Citizen Detective is hosted by Mike Morford, Alex Ralph, and cold case analyst Dr. Lee Mellor. Each episode of Citizen Detective is recorded live alongside armchair detectives and Citizen Sleuths, and the team is joined by special guests and experts from the world of true crime in an effort to crowd-solve perplexing mysteries and cold cases
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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
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Sal Peer launched Funnels Chef which gives Sal the ability to personally contribute to the education and growth of businesses and entrepreneurs. The Funnels Chef initiative is dedicated to delivering high-quality training programs to increase exposure and create automated systems for handling the sales. Funnels Chef is all bout income-producing sales funnels and marketing strategies that actually work. featuring special guests like Jim Edwards, Akbar Sheikh, Mike Long, Bailey Richert, Blake ...
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Legacy Human Behaviour in organisations is colliding with a Digital Future. This podcast series explores how business leaders and the cultures they create, need to become "Future Fit" in order to overcome that and gain the competitive advantage that comes with successful digital transformation.
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Mike O’Reilly brings you the latest breaking news stories that are happening today. Say it with me: News and reporting and getting the facts. Why? Here’s why, dear friend: After watching all the news shows in his Grandmother’s apartment and following Twitter religiously, Mike realized it’s time to report the facts, as they are, so you’re clear on what’s happening… and what isn’t exactly happening. And what hasn’t happened. Exactly. Want to sponsor a show? Go somewhere else. Mike's only about ...
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I Got One!

IGotOne Podcast

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Join Jaku and Johnny each week for the I Got One podcast. The only Entrepreneur podcast online that you're reading the description for right now. Each week we give you the listeners our business ideas FREE of charge so that you too can become entrepreneurs like us!
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The most talked about podcast of 2021 with guest like Thiago Alves, Ron Killings, Vikina, Dj Africa, Dj Laz, Enrique Santos, Dana Brooke & Mandy Rose, Mike Swift, Bj Flores, Luis Palomino, iamchino, Amara La Negra, Chris Ruden, Tito Puente Jr, Denzel Curry, Sito Rocks, The Schmo, Chef Lorena Garcia 😂 super name drops. All hosted by our very own Uly Monster & 2nyce making sure every Tuesday night at 730pm you DONT BLINK !! 📺🍿👽
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Let's Eat, Y'all

Eat Yall Radio

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Live from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmerIn addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.
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Wonder, a podcast by Entrepreneurs’ Organization (https://www.eonetwork.org/), places women entrepreneurs in conversation with those thought leaders who amaze, astonish and inspire. Each guest shares their own journey with entrepreneur and host, Kalika Yap, giving insight into the ordinary challenges of extraordinary people. Featured guests include: Lisa Sugar of pop culture hub, PopSugar; Toni Ko, founder of NYX Cosmetics; and Devin Alexander, celebrity chef and nutrition expert on The Bigg ...
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Welcome to "Bike to Bites with Garrett Bess," the podcast companion to the television show, "Bike to Bites". Join host Garrett Bess and special guests, including award winning chefs and industry experts, for a quick recap of each episode. Garrett shares personal insights, behind-the-scenes stories, and his unique take on the perfect blend of cycling and culinary exploration. Whether you're a cycling enthusiast or a foodie, dive into this podcast for an entertaining recap of the adventures on ...
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With so many amazing things happening in the Measured Golf Community, we have decided to start a podcast to discuss all of the amazing things that we are seeing have a positive impact on our athletes. Whether it be Ground Reaction Forces, Golf Biomechanics, or strategies for making the most out of your limited practice time, we hope that this podcast becomes a resource for you to finally become the player you know you can be! Video of the podcast can be found by visiting our Measured Golf Yo ...
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On this episode I chatted with retired Air Force photo journalist and local Oklahoma City photographer Robert “Dixie” Trawick about his passion and career of photography.As well as all the exciting events at PhotoCon OKC over Halloween weekend!! www.dixiephotoart.com www.photoconokc.com Huge thank you to our sponsors. The Oklahoma Hall of Fame at t…
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On this episode of Chef Radio Podcast, we sit down with the one and only Chef Marc Murphy, famed judge on Food Network’s Chopped, competitor on Iron Chef America, and mastermind behind New York City’s iconic restaurant Landmarc. Chef Murphy takes us on an inspiring journey through his early years as a young chef in Paris, where he honed his skills …
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Send us a text We are thrilled to have our guest Ian Tidwell, a hairstylist with a decade of experience and a reputation for fostering a strong, engaged community. Ian’s career has been marked by his commitment to not just transforming individual looks, but also creating a supportive network that elevates everyone involved. Ian is now taking his en…
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A small preview of our interview with MasterChef: Generations runner-up Kamay Lafalaise! We talk all about her time on the show, her culinary inspiration, and that infamous passionfruit sauce. The full interview is available exclusively for Maximum Fun members. To hear the whole interview, head to maximumfun.org/join and become a member for as litt…
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Send us a text Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into building great restaurant teams. We explore their stories, their strategies, and valuable lessons on running restaurant teams. Hosted by D.J. Costantino. Presented by 7shifts. This episode of the Pre Shift Podcast focuses on Josh…
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Unlock the secrets to a better golf game with insights from Dr. Joe LaCaze, a Navy SEAL veteran and renowned expert in human body mechanics. Tune in as we journey through the evolution of the golf swing, understanding the pivotal role of body mechanics, and explore the groundbreaking Rotex device. Learn how Joe's innovative approach has simplified …
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NEW MERCH: https://www.jeremyjshop.com NEW NEWSLETTER: https://jeremyjacobowitz.beehiiv.com/subscribe This week Jeremy Jacobowitz dives deeper into his meal at Royal Sushi and Izakaya with Chef Jesse Ito, it is the "Best Sushi in America! Plus info one of the best ice cream shops opening up in New York City, and even more restaurants news! Plus wha…
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In this episode of the Travel with Meaning podcast, we sit down with Michaela Guzy, an award-winning documentary filmmaker, travel journalist, and founder of Oh! The People You Meet. Michaela’s global adventures have taken her to 119 countries, from the savannas of Africa to the lakes of Northern Michigan. In this episode, Michaela shares incredibl…
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On this episode I chatted with Chef Zach about his food journey, growing up in Apache Oklahoma canning veggies and picking okra. Little did he know he’d be an award winning Chef with a career opening restaurants around the state. www.instagram.com/chefzachhutton Huge thank you to our sponsors. The Oklahoma Hall of Fame at the Gaylord-Pickens Museum…
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Is it the Baking Show or the Bake Off? Is it Season 12 or Series 15? These are among the many questions we'll try to answer this season, but first we've gotta draft our bakers. Support the show by heading to maximumfun.org/join, and by following us on Instagram!By mike cabellon, Ify Nwadiwe, sierra katow, tv chef fantasy league, maximumfun.org
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Episode 56 The Pennsylvania Head On December 12, 2014, a teenager in Economy Borough, PA in Beaver County, made a shocking discovery as he walked in the woods along Mason Road. What he found turned out to be an embalmed human head of a woman. The discovery shocked local police who weren't used to that kind of crime happening in their jurisdiction. …
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On this episode I chatted with Woodward native Chris Castor about his love of film making, photography and music. Chris and his friends have launched Thunderbird Drone Festival coming to Tulsa Oct 4th and 5th. For more information go to: https://www.thunderbirddronefestival.com/ Viral video Chris made with his son Kai: https://youtu.be/HCrPd_H2zns?…
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Unlock the secrets behind hitting a golf ball farther than ever before with our special guest, six-time world champion Jason Zubak, famously known as Golfzilla. Jason's journey from a career in pharmacy to dominating the long drive circuit is nothing short of inspiring. We pull back the curtain on his early experiences and natural talent for power …
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On this episode I chatted with local OKC Piano player Zach Sutton about his uniuqie upbringing, love of music and what it’s like to run the family business and manage two Sonic franchises. Follow Zach www.instagram.com/zachsutton94 Spotify https://open.spotify.com/artist/69G51cMKOxCUtrkywVFO4K?si=GO-cfRRzTLCA6b5kM4UuyA Huge thank you to our sponsor…
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This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow, Honey Ahmad. Monica also talked to author and filmmaker Curtis Chin about his book “Everything I Learned, I Learned in a Chinese Restaurant.” Finally,…
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On this episode I chatted with return guest Lou about his photography business. As well as managing Azn and Farmtrucks social media pages as a content creator. Lou is teaching a Master class at PHOTOCON OKC link below. www.instagram.com/lou405photo https://www.photoconokc.com/ Huge thank you to our sponsors. The Oklahoma Hall of Fame at the Gaylord…
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In today’s exciting episode, we sit down with the incredible Mashama Bailey, executive chef and co-owner of The Grey in Savannah, Georgia, to talk about her extraordinary journey to the top of the culinary world. From her humble beginnings to becoming one of the most celebrated chefs in America, Mashama shares her inspiring story of resilience, pas…
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Send us a text Welcome to a transformative episode of Read The Tape! We know you will find this enlightening. In this episode Mike delves into the world of holistic health and wellness with the insightful Rocky Russo, an esteemed empowerment coach. Rocky Russo is a visionary in the realm of fitness and wellness, passionately advocating that true he…
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Can terrain transform a good golf course into a great one? Join us as we unravel this mystery with the acclaimed golf course architect Mike DeVries. Mike brings his profound expertise to the table, discussing "reactionary architecture" and how the unique characteristics of sites from St. Andrews to mountainous terrains influence the design process.…
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On this episode the voice of Oklahoma State Mr Les Thomas returns. Season is kicking off so we check in with Les to see what he’s excited about this season as well as what he has going on off the field with Urban Bridge in OKC. www.instagram.com/lesgopokes www.instagram.com/lesthomas.sr Huge thank you to our sponsors. The Oklahoma Hall of Fame at t…
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NEW MERCH: https://www.jeremyjshop.com NEW NEWSLETTER: https://jeremyjacobowitz.beehiiv.com/subscribe This week Jeremy Jacobowitz dives deeper into his travel to Chicago to find the best breakfast in the city, when he interviews Mindy's Bakery, Mindy Segal. Yes, she is the creator of the muffins CM Punk was eating during his now infamous AEW press …
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On today's episode, Glenn Hansen w/ The Wilderness Company joins Mike and Kyle to talk about his new company. Get to know Glenn and his history with SOLGW as well! Glenn was born in Port Aransas, Texas, and grew up in San Antonio. He entered the Navy the day after his 18th birthday, and served 22 Years as a US Navy SEAL, with multiple combat deploy…
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Episode 55 The Austin Yogurt Shop Murders Part 2 This is part 2 of our coverage of the Austin Yogurt Shop Murders. If you have not listened to part yet, please stop now and go back and listen to that part first. In part 2, we examine all of the potential DNA evidence, and take a closer look at possible suspects in the case. Want to listen to this e…
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On this episode Vernon Turner shares his first Olympic experience. Vernon graduated from Yukon Highschool and then OU. He’s traveled the world and competed on the biggest stages. Special thanks to cohost Jason Gallagher for joining us. Follow Vernon here www.instagram.com/vernon__3 Huge thank you to our sponsors. The Oklahoma Hall of Fame at the Ga…
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Send us a text Mike sits down with Cody Human, marketing and brand developer extraordinaire behind "First Smoke of the Day," "Packgods," and "Top Home Offer." Together, they delve into the intricacies of personal branding and its evolution amidst growth. Cody shares his journey of crafting and refining his personal brand, emphasizing the critical b…
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Discover the secrets to mastering your short game with Parker McLaughlin, the Short Game Chef, in our latest episode. Parker's transition from a victorious playing career—highlighted by his win at the 2008 Reno Tahoe Open—to becoming a renowned short game coach brings a treasure trove of insights. With a communication style shaped by his athletic f…
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Jay and Hayes welcome the CEO of Higher Ground, Cole Petrie to discuss his life journey from being a Navy Seal to his impactful work that is changing the life of Veterans, First Responders with Visible and Invisible Disabilities, Children and Adults with developmental, cognitive and Physical Disabilities.…
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Sorry 4 the wait. Aiden moved again for the 100th time in 6 months, back to gayville. We are back weekly now Please review us on Itunes & Spotify! join us below! Join the discord here --> https://discord.gg/QjhB7M46jx Join our Patreon & Save our lives patreon.com/DudesRUs New episodes & Patreon episodes weekly, soon to come more content Reddit--> r…
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Gabriella Santaniello is the CEO of A Line Partners, which specializes in retail consulting through their multi-pronged approach that incorporates qualitative and quantitative data in their research process. Gabriella has an extensive background in sales strategy, having worked with renowned brands such as Ralph Lauren, Nautica, Neiman Marcus, and …
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On this episode I chatted with Bob from the Pizza Shack about their historic location on Route 66 in Arcadia. Housed in their 1920’s gas station as well as some pretty famous Iowa Stone Pizza. Bringing Midwestern flair to the OKC Metros very competitive pizza scene. www.instagram.com/pizzashackarcadiaoklahoma Huge thank you to our sponsors. The Okl…
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Send us a text Join Mike Shapiro on this episode of Read The Tape as he sits down with Paul Hadfield, founder of RindFit, a groundbreaking fitness company aimed at improving men's health. Paul, a seasoned entrepreneur with two decades in payment processing, shares his journey of transitioning from fintech to fitness, driven by a deep-seated passion…
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Send us a text Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into building great restaurant teams. We explore their stories, their strategies, and valuable lessons on running restaurant teams. Hosted by D.J. Costantino. Presented by 7shifts. In this episode of the Pre Shift Podcast, host D.J. C…
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On this episode I chatted with Jed Chappell about his childhood experiences of crime, drugs, being shot and ultimately sentenced to 47 years in prison. Jed turned his life around, was released after 8 years for good behavior and set on a path to changing the world around him and giving back to OKC. In 2016 Jed and Julie opened up OK City Center. Ga…
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If you've ever thought about how much food goes to waste in restaurants, today’s episode we’re going behind the scenes to see what happens to those leftovers. Robert Lee is the co-founder and CEO of Rescuing Leftover Cuisine, and he’s been tackling this issue for over a decade. Robert started rescuing food back in college, where he would deliver di…
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We cover another two episodes, and follow up on how the eliminated chefs are doing (spoiler alert: they're doing fine!). Also, Gordon throws not just a protein, but a whole bowl of lettuce too. Support the show by heading to maximumfun.org/join, and by following us on Instagram!By mike cabellon, Ify Nwadiwe, sierra katow, maximumfun.org
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On this episode I chatted with Bonnie about her love for endurance sports, why she wakes up everyday and trains hard. Her love for Oklahoma especially the MidSouth and more. Huge thank you to our sponsors. The Oklahoma Hall of Fame at the Gaylord-Pickens Museum telling Oklahoma’s story through its people since 1927. For more information go to www.o…
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Send us a text Join us for an inspiring episode as Rodney’s friend Chef Thai (Tyrell Moore), the dynamic influencer chef known for his mouth watering creations and charismatic presence, steps into the studio for a transformative coaching session with Mike. In this episode, Chef Thai shares his vision of expanding his culinary empire, from acquiring…
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On this episode I chatted with Chris about his restaurant concepts in OKC. Chris and his partner Jimmy Mays have been friends since college, the original idea for Cafe7 their first concept was Jimmy’s capstone project at OSU. Year later they have a few more and Dado’s was just awarded best Pizza in OKC! Worth a try! Huge thank you to our sponsors. …
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In Episode 119 of the Travel With Meaning podcast, we are thrilled to host Chef Lee Anne Wong, a culinary visionary known for her impactful journey from New York City's fine dining scene to the vibrant food culture of Maui. Chef Wong, a Top Chef alumna, shares her incredible story of moving to Hawaiʻi, opening Koko Head Cafe and eventually planting…
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