Best Chef Plum Podcasts (2024)

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LOTRO Players News Episode 579: Honey-Cake Comb 26:30

1d ago26:30

26:30

This week we discussed current and upcoming events in LOTRO, store sales, and our week in gaming. Game News Casual Stroll through Ambarul Jackals Scorpions Snakes We expect the next major area after Near Harad to be Harondor The Milky Way will be quite prominent in the night sky Next expected housing neighborhood will be […]…

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Plumluvfoods on WICC EP 7 Justin Morales 44:07

28m ago44:07

44:07

Tonight its a lll industry talk with one of CT's best Justin Morales, his new book "Serving Life, Behind Bars, Kitchens and Hospitality" is available now! Or just click here https://www.amazon.com/Serving-Life-Behind-Kitchens-Hospitality/dp/B0D9P4N58C/ref=sr_1_1?crid=20EA2RF268C1E&dib=eyJ2IjoiMSJ9.ewND8ehu7u-i2lSHRNU-rfI-kewyWbOGtfkSTL62OXJgCzjS6Pg…

1
Brown Sugar Toasted Fruit Loaf, Blackberry Cream, Poached Apples and Blackberries 7:04

1h ago7:04

7:04

Brown sugar toasted fruit loaf 4 thick slices fruit loaf or barmbrack 75g soft butter 50g soft brown sugar ½ teaspoon vanilla extract ¼ teaspoon mixed spice Set oven to 180°c and line a baking tray with parchment paper.Mix the butter, sugar, vanilla and spice to a smooth paste.Spread over both sides of the loaf and place in oven for 20 minutes, tur…

1
LOTRO Players News Episode 578: Extra Sparkly Lightning 31:02

4d ago31:02

31:02

This week we discussed release notes, store sales, and our week in gaming. Game News Update 41.2.1 Release Notes We Have a Cave Troll, Episode 2 A teaser on Baubles, a new collection type in the upcoming expansion Next Wednesday will be the start of the landscape previews for Legacy of Morgoth. Store Sales LIMITED […]…

1
Plumluvfoods on WICC EP 6 Fall BBQ with Erica Roby 43:57

4d ago43:57

43:57

Fall BBQ is on and we have one of the best in the world to chat with us about it and give some pretty great bbq tips to keep you cooler weather snokey!By Chef Plum

1
Pork belly salad with radishes, hot and sour plum sauce 9:22

6d ago9:22

9:22

Pork belly salad with radishes, hot and sour plum sauce 750g pork belly slices 1 tablespoon honey 2 tablespoons soy sauce 2 tablespoons cider vinegar Mix the honey, soy and vinegar together and add the pork. Mix well and marinate for a few hours in the fridge. Set oven to 200oc and line a baking tray with parchment paper. Place the belly on top and…

1
Plumluvfoods on WICC EP 5 Back to School with Stew Leonards 52:03

10d ago52:03

52:03

Its back to school with tips from our friend at Stew Leonards!By Chef Plum

1
LOTRO Players News Episode 577: Cookbook Scholar 38:20

12d ago38:20

38:20

This week we discussed Update 41.2’s release notes, special codes, and our week in gaming. Game News Update 41.2 Release Notes Expect a small update next week Coupon code for mounts: GALIDRIELSGIFT Coupon code for pet drakeling: SMAUGSSPOILS Store Sales This is your final weekend to get the Homesteads and Harvests Coffer! Read more on […]…

1
LOTRO Players News Episode 576: Herbalists: Pre-Seasoned Snacks 39:27

12d ago39:27

39:27

This week we discussed the yellow line lore-master, store sales, and our week in gaming. Game News Update 41.2 Preview #2 Release Notes Update 41.2 expected to release on Wednesday New instance to be released that includes 1, 2 and 6-player versions Filbert Fig expected to arrive with the update He is expected to have […]…

1
Pasta with Ham Broth, Leek, Late Summer Courgettes and Tomato Toasts 7:51

16d ago7:51

7:51

250g bite size pasta like macaroni, orzo1 ham hock or 250g ham trimmings ( ask your butcher)2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil1 medium, leek, split washed and chopped 1 large courgetteBunch basilBunch parsley 50g finely grated parmesan Pour boiling water over the ham hock or ham trimmings and place in a pot. Add th…

1
Plumluvfoods WICC EP 4 Local Fish with James Beard winner David Standridge 52:01

19d ago52:01

52:01

On this episode we chat with fish expert and James Beard award winner Chef David Standridge, WE discuss awards his new documentry plus cooking aome strange fish with tip[s on how anyone can do it!By Chef Plum

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Chilled rice pudding with whiskey peach compote 6:11

21d ago6:11

6:11

Chilled rice pudding with whiskey peach compote 200g pudding rice 400ml double cream 100ml whole milk 150ml Greek style yoghurt 1 teaspoon vanilla paste 100g castor sugar Place the rice, 300ml of the milk and sugar in a pan and cook, stirring frequently until rice is soft – about 25 minutes.Turn into a bowl and cover the surface with cling to preve…

1
Plumluvfoods on WICC EP 3 Tomatoes! 52:02

25d ago52:02

52:02

We chat with tomato farmer Trout Gaskins plus the Vulgar chef stops by to help us figure out what makes the perfect totmato sandwich!By Chef Plum

1
LOTRO Players News Episode 575: Vile Bile by Eerie Apothecary 1:13:52

26d ago1:13:52

1:13:52

This week we discussed update 41.1, Lore-master red line changes, and our week in gaming. Game News Update 41.1 Release Notes The 11th Legendary Rewards Track is now active Farmers Fair Guide for 2024 Legendary Items on Angmar and Mordor Update 41.2 Bullroarer #1 Release Notes (release due in last week of August) Store Sales […]…

1
Grilled Chicken, Harissa and Carrot Quinoa Salad 10:58

1M ago10:58

10:58

Harissa 1 red chilli, deseeded and chopped 1 clove garlic, chopped 2 shallots, chopped 1 tablespoon cooking oilZest and juice 1 orange 50ml sherry vinegar Pinch cinnamon1 teaspoon ground coriander seeds 1 teaspoon cumin seeds 1 teaspoon smoked paprika 50ml good olive oil or good local rapeseed oil Cook the chillis, garlic and shallot in the cooking…

1
Plumluvfoods on WICC Ep 2 Watermelon! 51:28

1M ago51:28

51:28

Its all about the summer staple Watermelon! Guests: Dr. Jenn Stagg Alex P Taylor G PatelBy Chef Plum

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LOTRO Players News Episode 574: The Pain Just Fuels Me 1:03:58

1M ago1:03:58

1:03:58

This week we discussed blue line Lore-Master changes and our week in gaming.By The Players Alliance

1
Cherries and Chocolate Granita 7:03

1M ago7:03

7:03

Caramelized cherries 250g cherries, stoned and halved 75g castor sugar 125ml boiling water 1 teaspoon vanilla paste or extract Cook the sugar in a non stick pan until it forms an amber liquid. Carefully add the water as it will spit and cook until thick and syrupy. Add the cherries and vanilla and toss for a couple of minutes to glaze. Chocolate gr…

1
LOTRO Players News Episode 573: Harassing the Birds 1:50:47

2M ago1:50:47

1:50:47

This week we discussed part of update 41 (more to come on Lore-master changes), new servers, and our week in gaming. Game News Update 41 (On the Wing) Release Notes Before the Shadow is now free for VIPs The Angmar and Mordor Servers are now available The Hard Tack crafting event is now live The […]By The Players Alliance

1
Plumluvfoods on WICC ep 1 Beef! 51:48

2M ago51:48

51:48

On this the first episode of the new era we talk beef! Guests CT Waygu Laurel Ridge Farm follow on IG @plumluvfoods @chef_plum @Forkkingjeffy Listen live every saturday on WICC on wicc600.comBy Chef Plum

1
Grilled Brined Pork Chop with Barbecue Sauce, Corn and New Potato Salad 12:40

1M ago12:40

12:40

Brined pork chops 4 x 200g pork chops 500ml water 20g seasalt 1 teaspoon mustard seeds25g light brown sugar Few sprigs thyme or rosemary1 clove garlic, smashed Place water, salt , mustard seeds, sugar, rosemary and garlic in a pan and simmer until sugar and salt have dissolved. Cool completely. Place pork chops in a container and cover with brine. …

1
LOTRO Players News Episode 572: Free Balrog Mounts 31:02

2M ago31:02

31:02

This week we discussed the final Bullroarer build for Update 41, what we know about the next expansion, and our week in gaming.By The Players Alliance

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Prawns with Fennel, Chilli and Garlic Butter, Herb Rice Salad 10:27

2M ago10:27

10:27

Herb rice salad 200g basmati rice, boiled for 10 minutes in salted water, drained and cooled4 scallions, finely chopped Zest from 1 lime Chopped soft herbs like mint, coriander, parsley and chives2 tablespoons white wine vinegar 50ml olive oil or good local rapeseed oilSalt and pepper to taste Mix the scallions, lime zest, herbs, vinegar and oil in…

1
LOTRO Players News Episode 571: Professor Plum 20:28

2M ago20:28

20:28

This week we discussed upcoming features for update 41, our favorite in-game pets, and our week in gaming. Game News Update 41 Test Build #4 Release Notes On Monday, they will have another test with the Mordor server (normal load, not a stress test) Update 41 is expected to release on July 31 SSG also […]…

1
Garlic Pork Pintxos with Patatas Bravas 10:44

2M ago10:44

10:44

Garlic pork pintxos 8 wooden skewers 600g trimmed pork fillet cut into thin slices 2 teaspoons honey 1 tablespoon sherry vinegar 3 cloves garlic, minced 3 tablespoons oilSalt Mix the honey, vinegar, garlic and oil in a bowl. Mix the pork into the marinade and then thread onto the skewers. Place on a hot barbecue or grill pan and season with salt. C…

1
LOTRO Players News Episode 570: Miners, Prospectors, and Chefs-Oh My! 24:54

2M ago24:54

24:54

This week we discussed upcoming events, store sales, and our week in gaming. Game News All chapters of Tales of the Kindred are now live World transfers are once again available SSG is still pondering on how to handle the new new Legendary worlds when they end The video for this week’s Casual Stroll through […]…

1
Meringues with white chocolate cream and gooseberry compote 5:57

2M ago5:57

5:57

Meringues 4 egg whites 225g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set oven to 120oc and line a large baking tray with parchment paper.Whisk the eggs in a clean bowl to stiff peaks and fold the sugar in slowly, whisking all the time. Add the vinegar and cornflour and whisk for a minute.Spoon into a piping bag and pipe mound…

1
Barbecued courgette and haloumi bruschetta with cannellini bean dip 6:35

2M ago6:35

6:35

8 slices sourdough bread 2 medium courgettes, cut into ¼ cm slices200g haloumi cheese, sliced 3 tablespoons oil ¼ teaspoon good quality dried oregano1 teaspoon fresh chopped rosemary ½ teaspoon seasalt Zest 1 lemon ( keep the rest for the dip)Handful of chopped parsley Mix the oil with the oregano, rosemary and lemon zest. Toss in the courgettes an…

1
LOTRO Players News Episode 569: One Ping to Rule Them All 25:46

2M ago25:46

25:46

This week we discussed the recent news, store sales, and our week in gaming. Game News The test server visited Mordor this last week Join Scenario for a Casual Stroll through Dagorlad and the Dead Marshes on July 10 Character transfers are temporarily disabled Store Sales This is your final week of Summer Sales! This […]…

1
LOTRO Players News Episode 568: Induction Reduction 1:14:49

3M ago1:14:49

1:14:49

This week we discussed the latest bullroarer updates, upcoming lore-master changes, and our week in gaming. Game News Update 41 Bullroarer Beta #2 Release Notes Lore-master changes in Beta #2 Mordor Server will be open for testing from July 1-3 Store Sales Summer Sales Continue! Get special deals each week through July 11th! This week, […]…

1
Strawberry and coconut crumble cake with lemon cream 11:48

3M ago11:48

11:48

Elderflower cordial15 elderflower heads, washed1 litre boiling water450g castor sugar1 lemon finely sliced2 teaspoons citric acid Place the sugar in a bowl and pour over the boiling water. Add the lemon and elderflower heads and stir well.Add the citric acid and cover for 24 hours.Strain through muslin and store in sterilized bottles. Strawberry an…

1
LOTRO Players News Episode 567: How to Kill a Nazgul 1:00:25

3M ago1:00:25

1:00:25

This week we discussed the Q&A with Sev extensively, our least heroic LOTRO moments, and our week in gaming. Game News They were unable to create a preview build this week Q&A with Sev Store Sales Summer Sales Continue! Get special deals each week through July 11th! This week, get: 35% off +2000 Virtue Acceleration […]…

1
Grilled Lamb Steak with Aubergine, Red Onion, Tomatoes and Mint and Tahini Dressing 10:55

3M ago10:55

10:55

500g lamb leg steaks ½ teaspoon turmeric 1 teaspoon garam masala½ teaspoon smoked paprika 1 tablespoon oil Mix the spices and oil in a dish and add the lamb. Mix well to coat and chill for a couple of hours. Remove from fridge 20 minutes before cooking 2 small aubergines cut into 1cm slices 1 red onion, cut in half through the root then each half i…

1
LOTRO Players News Episode 566: It’s a Mouthful 37:25

3M ago37:25

37:25

This week we discussed our week in gaming, highlighted one of the oldest kinships in LOTRO, and the latest Bullroarer update! Game News Update 41 Bullroarer Beta #1 Store Sales Summer Sales Continue! Get special deals each week through July 11th! This week, get: 25% off Crafting Carry-alls 50% off Tracery and Essence Carry-alls 75% […]…

1
LOTRO Players News Episode 565: Hauling it to Mossward 46:37

3M ago46:37

46:37

This week we discussed our week in gaming, how to get the Little Steed, and anticipated updates. Game News Update 40.1 Release Notes The Midsummer and Yule festivals have returned through June 25th We expect the first Bullroarer build for Update 41 to be next week Store Sales Summer Sales have arrived! Get special sales […]…

1
LOTRO Players News Episode 564: Umbari Luau 41:41

3M ago41:41

41:41

This week we discussed our week in gaming, opinions on voice-over in games, and featured some of Crister’s AI assisted artwork. Game News There and Back Again with Orion Update 41 plans Monster Player Glory system Birdwatching First Bullroarer expected on the week of June 10th Elf Avatar updates expected in Update 42 Work has […]…

1
Ploughman’s Lunch 12:06

3M ago12:06

12:06

Stout and walnut wheaten Bread Ingredients 50g butter 50g treacle 225g wholemeal flour 25g chopped walnuts 1 teaspoon salt 15g Demerara sugar 75g oats 125g self raising flour 1 and half teaspoons baking soda 100ml stout 175ml buttermilk Set oven to 210°C. Melt the butter and treacle in a pan together and cool. Mix the wholemeal flour, salt, sugar, …

1
Plumluvfoods ep_456 The End of an era_ plus Gianna Gurga CT Culinary educator of the year 1:08:59

3M ago1:08:59

1:08:59

We chat with culinary educator of the year Gianna Gurga, we talk about being a teacher,how she got to where she is and her students competeing in Pro Start. Plus we say goodbye to this version of Plumluvfoods as we begin our journey to FM/AM radio! Thank you to everyone for all the support over the years! The podcast will be back in July!…

1
Plumluvfoods Ep_455 BBQ Party 1:20:04

3M ago1:20:04

1:20:04

Great BBQ ideas maybe you never thought of plus the rap beef between Chef Derik and Chef Dan ContinuesBy Chef Plum

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Honey Chilli Pork Griskin Kebabs with Mexican Street Corn 9:08

4M ago9:08

9:08

Honey chilli pork griskin kebabs with Mexican street corn Honey chilli pork griskin kebabs 8 wooden kebab sticks, soaked in cold water for 20 minutes if cooking on a coal grill.500g griskins 1 onion, peeled , cut in half and then into bite size pieces1 teaspoon chipotle chilli paste 1 tablespoon oil1 tablespoon soy sauce 2 teaspoons soft brown suga…

1
Plumluvfoods PLF Episode_ 454 Jacqui Pressenger SeaTrade Cruise Relationship Manager 1:08:47

4M ago1:08:47

1:08:47

Tonight we learn about the cruise industry with expert Jaqui Pressinger from SeaTrade, plus the BEEF is back and Chef Derik has some things to say!By Chef Plum

1
LOTRO Players News Episode 563: Extended Whimsy

4M ago

—

This week we discussed our week in LOTRO, whimsical emotes, and Game News Update 40.0.1 Release Notes Store Sales The Whimsical Patrons Coffer sale has been extended! Available in the LOTRO Store through June 2nd! Read more about this limited time offer on LOTRO.com. Go There and Back Again! Get 20% off: Milestone Skills Hurried […]…

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PlumLuvFoods Episode 453_ Master Chief Justin Reed_ US Coast Guard 1:24:46

4M ago1:24:46

1:24:46

We learn about the US Coast Gaurd plus the BEEF is BACK!!! Dan has had enough!By Chef Plum

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Raspberry and Elderflower Mousse Trifle with Crunchy Oats 12:01

4M ago12:01

12:01

Raspberry mousse Raspberry and elderflower puree 150g frozen raspberries 2 heads elderflower 75g castor sugar Place the raspberries and sugar in a pan and set over medium heat. Pick the flowers from the stems in clumps and add to the pan. Cook for 5 minutes then allow to cool for an hour. Remove most of the elderflower and blend the rest to a smoot…

1
LOTRO Player News Episode 562: Walk Like Gandalf 54:04

4M ago54:04

54:04

This week we cover Update 40 Release notes, ALL OF THEM and Whimsical Patrons CofferBy The Players Alliance

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LOTRO Players News Episode 561 Fish Responsibly 40:16

4M ago40:16

40:16

This week we cover the upcoming update, and a New LOTR Movie?By The Players Alliance

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Plumluvfoods_ 452 Plated dinner with David Standridge 1:20:38

4M ago1:20:38

1:20:38

Tonight we talk about plating food up with a James Beard Nominee, Chef David Standridge joins us from Shiprights Daughter in Mystic CT.By Chef Plum

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Grilled Patty Melts 8:50

4M ago8:50

8:50

500g minced beef 2 teaspoons onion powder 2 teaspoons finely chopped gherkin2 teaspoons American mustard ½ teaspoon salt 1 tablespoon Worcestershire sauce Oil for brushing Mix all the ingredients together and form into 4 patties the same size and shape as the bread you’re going to use.Brush with oil and cook on a hot pan for about 3 minutes each si…

1
Homemade Chocolate Ice Cream with Rum Flamed Bananas 7:39

4M ago7:39

7:39

Homemade chocolate ice cream 500ml double cream 75ml condensed milk 100g dark chocolate, chopped ¼ teaspoon cinnamon Pinch allspice Take 100ml of the cream and add the cinnamon and allspice. Bring to a simmer and add the chocolate. Cook gently, stirring until the chocolate has melted. Whip the cream to soft peaks and fold in the condensed milk and …