Best Chef Plum Podcasts (2024)

1
Plumluvfoods on WICC Ep 8 David Burke 44:01

3h ago44:01

44:01

On this Episode we are joined by legendary chef David Burke, we chat about his Iron Chef days, industry talk plus couch potatos!! Chef out the show live every Saturday at 3pm est on WICC in the new england area or listen on www.WICC600.comBy Chef Plum

1
Warm n’duja, runner bean and potato salad with feta and pumpkin seed picada 9:49

1h ago9:49

9:49

75g n’djua 300g cooked baby potatoes, sliced 200g runner beans 2 shallots, finely chopped 100g crumbled feta Slice the runner beans into 3cm pieces and cook in boiling salted water for 3 minutes. Drain well and set aside.Heat the n’duja in a large pan and stir well to break it up. When it starts to melt add the potatoes and cook for minute. Add the…

1
Plumluvfoods on WICC EP 7 Justin Morales 44:07

28m ago44:07

44:07

Tonight its a lll industry talk with one of CT's best Justin Morales, his new book "Serving Life, Behind Bars, Kitchens and Hospitality" is available now! Or just click here https://www.amazon.com/Serving-Life-Behind-Kitchens-Hospitality/dp/B0D9P4N58C/ref=sr_1_1?crid=20EA2RF268C1E&dib=eyJ2IjoiMSJ9.ewND8ehu7u-i2lSHRNU-rfI-kewyWbOGtfkSTL62OXJgCzjS6Pg…

1
Brown Sugar Toasted Fruit Loaf, Blackberry Cream, Poached Apples and Blackberries 7:04

1h ago7:04

7:04

Brown sugar toasted fruit loaf 4 thick slices fruit loaf or barmbrack 75g soft butter 50g soft brown sugar ½ teaspoon vanilla extract ¼ teaspoon mixed spice Set oven to 180°c and line a baking tray with parchment paper.Mix the butter, sugar, vanilla and spice to a smooth paste.Spread over both sides of the loaf and place in oven for 20 minutes, tur…

1
Plumluvfoods on WICC EP 6 Fall BBQ with Erica Roby 43:57

4d ago43:57

43:57

Fall BBQ is on and we have one of the best in the world to chat with us about it and give some pretty great bbq tips to keep you cooler weather snokey!By Chef Plum

1
Pork belly salad with radishes, hot and sour plum sauce 9:22

6d ago9:22

9:22

Pork belly salad with radishes, hot and sour plum sauce 750g pork belly slices 1 tablespoon honey 2 tablespoons soy sauce 2 tablespoons cider vinegar Mix the honey, soy and vinegar together and add the pork. Mix well and marinate for a few hours in the fridge. Set oven to 200oc and line a baking tray with parchment paper. Place the belly on top and…

1
Plumluvfoods on WICC EP 5 Back to School with Stew Leonards 52:03

10d ago52:03

52:03

Its back to school with tips from our friend at Stew Leonards!By Chef Plum

1
Pasta with Ham Broth, Leek, Late Summer Courgettes and Tomato Toasts 7:51

16d ago7:51

7:51

250g bite size pasta like macaroni, orzo1 ham hock or 250g ham trimmings ( ask your butcher)2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil1 medium, leek, split washed and chopped 1 large courgetteBunch basilBunch parsley 50g finely grated parmesan Pour boiling water over the ham hock or ham trimmings and place in a pot. Add th…

1
Plumluvfoods WICC EP 4 Local Fish with James Beard winner David Standridge 52:01

19d ago52:01

52:01

On this episode we chat with fish expert and James Beard award winner Chef David Standridge, WE discuss awards his new documentry plus cooking aome strange fish with tip[s on how anyone can do it!By Chef Plum

1
Plumluvfoods on WICC EP 3 Tomatoes! 52:02

25d ago52:02

52:02

We chat with tomato farmer Trout Gaskins plus the Vulgar chef stops by to help us figure out what makes the perfect totmato sandwich!By Chef Plum

1
Grilled Chicken, Harissa and Carrot Quinoa Salad 10:58

1M ago10:58

10:58

Harissa 1 red chilli, deseeded and chopped 1 clove garlic, chopped 2 shallots, chopped 1 tablespoon cooking oilZest and juice 1 orange 50ml sherry vinegar Pinch cinnamon1 teaspoon ground coriander seeds 1 teaspoon cumin seeds 1 teaspoon smoked paprika 50ml good olive oil or good local rapeseed oil Cook the chillis, garlic and shallot in the cooking…

1
Plumluvfoods on WICC Ep 2 Watermelon! 51:28

1M ago51:28

51:28

Its all about the summer staple Watermelon! Guests: Dr. Jenn Stagg Alex P Taylor G PatelBy Chef Plum

1
Cherries and Chocolate Granita 7:03

1M ago7:03

7:03

Caramelized cherries 250g cherries, stoned and halved 75g castor sugar 125ml boiling water 1 teaspoon vanilla paste or extract Cook the sugar in a non stick pan until it forms an amber liquid. Carefully add the water as it will spit and cook until thick and syrupy. Add the cherries and vanilla and toss for a couple of minutes to glaze. Chocolate gr…

1
Plumluvfoods on WICC ep 1 Beef! 51:48

2M ago51:48

51:48

On this the first episode of the new era we talk beef! Guests CT Waygu Laurel Ridge Farm follow on IG @plumluvfoods @chef_plum @Forkkingjeffy Listen live every saturday on WICC on wicc600.comBy Chef Plum

1
Grilled Brined Pork Chop with Barbecue Sauce, Corn and New Potato Salad 12:40

2M ago12:40

12:40

Brined pork chops 4 x 200g pork chops 500ml water 20g seasalt 1 teaspoon mustard seeds25g light brown sugar Few sprigs thyme or rosemary1 clove garlic, smashed Place water, salt , mustard seeds, sugar, rosemary and garlic in a pan and simmer until sugar and salt have dissolved. Cool completely. Place pork chops in a container and cover with brine. …

1
Prawns with Fennel, Chilli and Garlic Butter, Herb Rice Salad 10:27

2M ago10:27

10:27

Herb rice salad 200g basmati rice, boiled for 10 minutes in salted water, drained and cooled4 scallions, finely chopped Zest from 1 lime Chopped soft herbs like mint, coriander, parsley and chives2 tablespoons white wine vinegar 50ml olive oil or good local rapeseed oilSalt and pepper to taste Mix the scallions, lime zest, herbs, vinegar and oil in…

1
Garlic Pork Pintxos with Patatas Bravas 10:44

2M ago10:44

10:44

Garlic pork pintxos 8 wooden skewers 600g trimmed pork fillet cut into thin slices 2 teaspoons honey 1 tablespoon sherry vinegar 3 cloves garlic, minced 3 tablespoons oilSalt Mix the honey, vinegar, garlic and oil in a bowl. Mix the pork into the marinade and then thread onto the skewers. Place on a hot barbecue or grill pan and season with salt. C…

1
Meringues with white chocolate cream and gooseberry compote 5:57

2M ago5:57

5:57

Meringues 4 egg whites 225g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set oven to 120oc and line a large baking tray with parchment paper.Whisk the eggs in a clean bowl to stiff peaks and fold the sugar in slowly, whisking all the time. Add the vinegar and cornflour and whisk for a minute.Spoon into a piping bag and pipe mound…

1
Barbecued courgette and haloumi bruschetta with cannellini bean dip 6:35

2M ago6:35

6:35

8 slices sourdough bread 2 medium courgettes, cut into ¼ cm slices200g haloumi cheese, sliced 3 tablespoons oil ¼ teaspoon good quality dried oregano1 teaspoon fresh chopped rosemary ½ teaspoon seasalt Zest 1 lemon ( keep the rest for the dip)Handful of chopped parsley Mix the oil with the oregano, rosemary and lemon zest. Toss in the courgettes an…

1
Strawberry and coconut crumble cake with lemon cream 11:48

3M ago11:48

11:48

Elderflower cordial15 elderflower heads, washed1 litre boiling water450g castor sugar1 lemon finely sliced2 teaspoons citric acid Place the sugar in a bowl and pour over the boiling water. Add the lemon and elderflower heads and stir well.Add the citric acid and cover for 24 hours.Strain through muslin and store in sterilized bottles. Strawberry an…

1
Grilled Lamb Steak with Aubergine, Red Onion, Tomatoes and Mint and Tahini Dressing 10:55

3M ago10:55

10:55

500g lamb leg steaks ½ teaspoon turmeric 1 teaspoon garam masala½ teaspoon smoked paprika 1 tablespoon oil Mix the spices and oil in a dish and add the lamb. Mix well to coat and chill for a couple of hours. Remove from fridge 20 minutes before cooking 2 small aubergines cut into 1cm slices 1 red onion, cut in half through the root then each half i…

1
Ploughman’s Lunch 12:06

3M ago12:06

12:06

Stout and walnut wheaten Bread Ingredients 50g butter 50g treacle 225g wholemeal flour 25g chopped walnuts 1 teaspoon salt 15g Demerara sugar 75g oats 125g self raising flour 1 and half teaspoons baking soda 100ml stout 175ml buttermilk Set oven to 210°C. Melt the butter and treacle in a pan together and cool. Mix the wholemeal flour, salt, sugar, …

1
Plumluvfoods ep_456 The End of an era_ plus Gianna Gurga CT Culinary educator of the year 1:08:59

3M ago1:08:59

1:08:59

We chat with culinary educator of the year Gianna Gurga, we talk about being a teacher,how she got to where she is and her students competeing in Pro Start. Plus we say goodbye to this version of Plumluvfoods as we begin our journey to FM/AM radio! Thank you to everyone for all the support over the years! The podcast will be back in July!…

1
Plumluvfoods Ep_455 BBQ Party 1:20:04

3M ago1:20:04

1:20:04

Great BBQ ideas maybe you never thought of plus the rap beef between Chef Derik and Chef Dan ContinuesBy Chef Plum

1
Honey Chilli Pork Griskin Kebabs with Mexican Street Corn 9:08

4M ago9:08

9:08

Honey chilli pork griskin kebabs with Mexican street corn Honey chilli pork griskin kebabs 8 wooden kebab sticks, soaked in cold water for 20 minutes if cooking on a coal grill.500g griskins 1 onion, peeled , cut in half and then into bite size pieces1 teaspoon chipotle chilli paste 1 tablespoon oil1 tablespoon soy sauce 2 teaspoons soft brown suga…

1
Plumluvfoods PLF Episode_ 454 Jacqui Pressenger SeaTrade Cruise Relationship Manager 1:08:47

4M ago1:08:47

1:08:47

Tonight we learn about the cruise industry with expert Jaqui Pressinger from SeaTrade, plus the BEEF is back and Chef Derik has some things to say!By Chef Plum

1
PlumLuvFoods Episode 453_ Master Chief Justin Reed_ US Coast Guard 1:24:46

4M ago1:24:46

1:24:46

We learn about the US Coast Gaurd plus the BEEF is BACK!!! Dan has had enough!By Chef Plum

1
Raspberry and Elderflower Mousse Trifle with Crunchy Oats 12:01

4M ago12:01

12:01

Raspberry mousse Raspberry and elderflower puree 150g frozen raspberries 2 heads elderflower 75g castor sugar Place the raspberries and sugar in a pan and set over medium heat. Pick the flowers from the stems in clumps and add to the pan. Cook for 5 minutes then allow to cool for an hour. Remove most of the elderflower and blend the rest to a smoot…

1
Plumluvfoods_ 452 Plated dinner with David Standridge 1:20:38

4M ago1:20:38

1:20:38

Tonight we talk about plating food up with a James Beard Nominee, Chef David Standridge joins us from Shiprights Daughter in Mystic CT.By Chef Plum

1
Grilled Patty Melts 8:50

4M ago8:50

8:50

500g minced beef 2 teaspoons onion powder 2 teaspoons finely chopped gherkin2 teaspoons American mustard ½ teaspoon salt 1 tablespoon Worcestershire sauce Oil for brushing Mix all the ingredients together and form into 4 patties the same size and shape as the bread you’re going to use.Brush with oil and cook on a hot pan for about 3 minutes each si…

1
Homemade Chocolate Ice Cream with Rum Flamed Bananas 7:39

4M ago7:39

7:39

Homemade chocolate ice cream 500ml double cream 75ml condensed milk 100g dark chocolate, chopped ¼ teaspoon cinnamon Pinch allspice Take 100ml of the cream and add the cinnamon and allspice. Bring to a simmer and add the chocolate. Cook gently, stirring until the chocolate has melted. Whip the cream to soft peaks and fold in the condensed milk and …

1
Plumluvfoods EP_451 Got Beef 1:16:44

4M ago1:16:44

1:16:44

We talk beef and cooking methods for it. Plus someone has beef with a member of the teamBy Chef Plum

1
Chicken mole tacos with pumpkin seed filled tortillas 9:24

5M ago9:24

9:24

Mole blend 1 dried chipotle chilli1 teaspoon coriander seeds 1 teaspoon cumin seeds ¼ teaspoon cinnamon 25g walnuts 15g almonds 15g pumpkin seeds 1 onion, chopped 2 cloves garlic, minced 35ml good local rapeseed oil or veg oil1 tablespoon tomato puree Cook the chilli in a dry pan turning frequently over low heat for 5 minutes. Remove seeds and retu…

1
Plumluvfoods PLF Episode 450_ Jonathan Bernard_ Owner of Farm & Forage Market 1:13:53

5M ago1:13:53

1:13:53

Streetleafsjonny is back and talking about his new store, plus he gave us a $300 melon to taste!! yup $300... Check out Farm and forage market 36 Hampton rd Southampton Ny Farmandforagemarket.comBy Chef Plum

1
Strawberries Romanoff with whipped yoghurt and jam biscuits 8:40

5M ago8:40

8:40

Strawberries Romanoff with whipped yoghurt and jam biscuits Strawberries Romanoff 500g strawberries, green top removed and halvedJuice and zest 1 orange Splash orange liqueur 2 teaspoons icing sugar Mix everything together and chill for a few hours giving the bowl an occasional toss. Whipped yoghurt 350ml double cream175ml Greek style yoghurt 1 tab…

1
Episode 449_Chef Carlos Garcia Co-founder of Chef_s Roll Apparel 1:06:19

5M ago1:06:19

1:06:19

We go deep with Carlos from Chefs Roll apparel, Use promo code Plum30 for 30% off!!By Chef Plum

1
Episode 448_ Author & CBD Guru Stacy Rae 1:32:54

5M ago1:32:54

1:32:54

Tonight we spend some time with CBD guru, plus the author of a Chippendales cookbook? Yup those chipendales Get Stacys book here! https://www.amazon.com/Kitchen-CBD-Recipe-Guru-Delicious/dp/1956193073/ref=sr_1_2?crid=28H6U7LVRNIN&dib=eyJ2IjoiMSJ9.TvwSjnY6iD-pTJp_URwFP_rAoYsOprXawJelCT0tFd3v-0rMJharVxBIKzIap9Q_fppYaZKxOxurGEG5TcZLH3aIt7E_kK2qKLa5URB…

1
Char Siu Monkfish with Spinach and Sesame Rice 7:44

5M ago7:44

7:44

600g monkfish fillet, cut into 420g castor sugar 50ml light soy sauce2 teaspoons finely grated ginger1 teaspoon sesame oil1 teaspoon Chinese five spice powder1 teaspoon cornflour75ml water1 tablespoon oil4 finely chopped scallions Few sprigs fresh coriander Whisk the sugar, soy, ginger, sesame oil, five spice, cornflour and water together and add t…

1
Rhubarb and Almond Puddings with Rhubarb Ripple Cream 8:06

5M ago8:06

8:06

Rhubarb and almond puddings with rhubarb ripple creamBy BBC Radio Ulster

1
PlumLuvFoods PFL Episode 447_ Emmy nominated Director Dan Fish 1:21:12

5M ago1:21:12

1:21:12

We chat all about our recent Emmy nominations with Chef Plum's partner on Restaurant Road Trip Dan Fish, we watch the first evder episode and compare it to our most recent Emmy nominated episode!By Chef Plum

1
Plumluvfoods EP 446_ Space Food with Nasa's Lisa Pace 1:11:59

6M ago1:11:59

1:11:59

Its all about food in space with Nasa's Lisa Pace!By Chef Plum

1
Plumluvfoods PLF Episode_ 445 The Vulgar Chef Kyle Marcoux Returns 1:07:22

6M ago1:07:22

1:07:22

We hang with our buddy the Vulgar chef and watch some of the best of what the internet has to offer :)By Chef Plum

1
Plumluvfoods PLF Episode 444_ Comedian & Author Mike Knox(1) 1:07:25

6M ago1:07:25

1:07:25

its all about prison food with author comedian and former prison gaurd Mike Knox! Check him out @mikeknoxcomedy on IGBy Chef Plum

1
Plumluvfoods Ep 443 Chef Rountable 1:18:29

6M ago1:18:29

1:18:29

The boys are joined by Chef Tyler Anderson tonight to get his opinion on some of the best the internet has to offerBy Chef Plum

1
Grilled Honey and Beer Glazed Gammon with Potato and Kale Gratin 9:58

6M ago9:58

9:58

Grilled honey and beer glazed gammon with potato and kale gratinBy BBC Radio Ulster

1
Lemon Bakewell Tart with Blueberry Compote and Cream 9:24

7M ago9:24

9:24

Lemon Bakewell tart with blueberry compote and creamBy BBC Radio Ulster

1
Plumluvfoods Ep 442: Josh Datz of Datz Deli 1:06:38

7M ago1:06:38

1:06:38

We chat with the NYC legend Joshua Datz live while he is working and its gets a little insane, plus Jeffy has some video content for us to check outBy Chef Plum