show episodes
 
Artwork
 
At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
  continue reading
 
Artwork

1
Cocktails & Capitalism

Cocktails & Capitalism

Unsubscribe
Unsubscribe
Monthly
 
Cocktails & Capitalism is a podcast that pairs crafted beverages with stories distilled from our capitalist hellscape. This is more than a true corporate crime show — our episodes uplift the activists and organizers who are working to oppose the destructive forces of capitalism and begin creating a better reality. . Our crafted cocktails help us tap into the gallows humor necessary for surviving late stage capitalism. Some of these stories can get pretty dark, so get ready and grab a drink! ...
  continue reading
 
Artwork

1
Japan Distilled

Christopher Pellegrini, Stephen Lyman

Unsubscribe
Unsubscribe
Monthly
 
Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
  continue reading
 
Artwork

1
WhiskyCast

CaskStrength Media

Unsubscribe
Unsubscribe
Weekly
 
The cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.
  continue reading
 
The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
  continue reading
 
Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
  continue reading
 
Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
  continue reading
 
Artwork

1
The Speakeasy

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly+
 
Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
  continue reading
 
Artwork
 
Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' & Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.
  continue reading
 
Artwork

1
Bourbon Lens

The Bourbon Lens

Unsubscribe
Unsubscribe
Weekly
 
Bourbon Lens is the podcast for every whiskey drinker. During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us. Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky. We have grown our appreciation for Kentucky’s native spirit and look to learn all that we can about every type of whiskey. We welcome you to p ...
  continue reading
 
Stories always get better in the retelling. And in the case of Mr. Jack Daniel, the distillery that bears his name, and the world-famous whiskey that emerges from the hollows of Lynchburg, Tennessee, there is no shortage of stories to be told. Lucas Hendrickson hosts Around the Barrel, the official podcast of Jack Daniel’s, as we set out to tell those stories. Your friends at Jack Daniel’s remind you to drink responsibly. Tennessee Whiskey Alcohol 40% by Volume (80 proof). Distilled and Bott ...
  continue reading
 
Artwork
 
The OFFICIAL BOURBON & BANTER podcast is all about bourbon, whiskey, distilled spirits and enjoying them with good friends. With a colorful cast of characters – from professional palates and cocktail connoisseurs to casual drinkers and bottom-shelf dwellers – our opinions may be varied but our mission singular: to help you drink curious. Please, pull up a chair and let the banter begin.
  continue reading
 
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
  continue reading
 
Artwork

1
Spirited Advocate Podcast

Distilled Spirits Council of the United States

Unsubscribe
Unsubscribe
Monthly
 
The Spirited Advocate Podcast brings together leaders in the distilled spirits industry to discuss pressing issues of the day. The spirits industry is comprised of so much more than alcohol producers– its farmers, manufacturers, distillers and more here in the U.S. and around the globe. Host Chris Swonger and his guests explore it all while enjoying their favorite cocktail or distilled spirit.
  continue reading
 
“The Cottonmouth Club Presents” features Master Bartender and Mixologist Michael J. Neff talking with professionals from around the globe about hospitality and humanity through the lens of bars, bartenders, spirits and cocktails. Interspersed with Neff’s unique viewpoint are conversations and sketches, all created and performed by the amazingly talented staff of The Cottonmouth Club itself.
  continue reading
 
Artwork

1
Bit by a Fox Podcast

Prairie Rose: Drinks Writer & Educator

Unsubscribe
Unsubscribe
Monthly
 
A boozy podcast with bite! Each week, host Prairie Rose, founder of the award-winning cocktail and spirits blog Bit by a Fox, will talk drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities and experts behind the booze - from scientists and historians to master distillers, wine makers and industry insiders. Every week She'll uncover the hidden stories behind the glass, with plenty of cocktail party fodder to spare. ...
  continue reading
 
Artwork

51
In the Drink

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly
 
In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to m ...
  continue reading
 
Check out one of the most unique whisky podcasts on the planet. In his weekly Whisky Flights, best-selling travel author Drew Hannush takes you to a world of great craft distilleries, where you'll experience the pleasures of distillery travel. Then, each month, Drew's storytelling takes center stages as he uncovers the rich stories, myths, and legends that surround the whisky world. Discover the origins of Bottled-in-Bond, learn about the real Whisky Capital of the World, and debunk common m ...
  continue reading
 
Artwork
 
Join Robby, Carter, and Wendy as they explore the vast world of drinking! As long as it's behind the bar we will be trying it! Cover Art By Wendy Lopez (@wendywithaw) Support this podcast: https://podcasters.spotify.com/pod/show/tapheads/support
  continue reading
 
Loading …
show series
 
If you travel high into the French Alps between the cliffs of Vercors and the peaks of Écrins National Park, you might be surprised that besides some of the world’s most beautiful mountain terrain, there is also Whiskey. Surrounded by the Trièves Mountains sits Les Hautes Glaces, the world’s oldest organic whisky farm & distillery, established in 2…
  continue reading
 
Dalton Kreiss is an athletic, solitary, and driven midwestern guy. He's always pursued ideas for businesses and ways to add value to those around him. After studies abroad, a new sense of entrepreneurship was born. However, in which direction and for whom remained a question. Years later, the subscription service Maguey Melate was founded. Just bef…
  continue reading
 
Harvey Wallbanger does indeed sound more like a lawyer you'd call after a fender bender than a cocktail you'd order at a swanky soirée. Whipped up in the psychedelic whirlwind of the '60s, this groovy concoction blends the slick, cool vibe of vodka with the bright, cheery optimism of orange juice, topped off with a mysterious float of Galliano. Don…
  continue reading
 
Dalton Kreiss is an athletic, solitary, and driven midwestern guy. He's always pursued ideas for businesses and ways to add value to those around him. After studies abroad, a new sense of entrepreneurship was born. However, in which direction and for whom remained a question. Years later, the subscription service Maguey Melate was founded. Just bef…
  continue reading
 
Learn More: https://www.diageobaracademy.com/en-us/home This episode is brought to you in partnership with Diageo Bar Academy ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love…
  continue reading
 
Burnt Church Distillery (Bluffton, SC) WF0011 Time to head to the land of golf and beaches, right on the edge of Hilton Head Island. Let's explore the unique spirits being made at Burnt Church Distillery, learn about their mission to give back to their community, and get a feel for this beautiful facility and all it has to offer visitors. Plus I'll…
  continue reading
 
In this week’s podcast, Jake sits down with Alex Holmes, Director of Brand Development at Goslings, to talk about their unique Bermudan Rum and why it is a great alternative to bourbon. Listen as we unpack the history of this unique and ever-evolving brand. Stream this episode on your favorite podcast app and be sure to drop us a review while you’r…
  continue reading
 
Heaven Hill’s new $130 million distillery in Bardstown, Kentucky is still about six months away from being finished, but this week on WhiskyCast In-Depth, we’re getting a hard-hat preview tour from Master Distiller Conor O’Driscoll. We’ll also have details and tasting notes for the new Heaven Hill Grain to Glass Collection of whiskies as well. In t…
  continue reading
 
Cigar Reviews:Man o war side project Little DevilEP Carrillo "Encore Black" RobustoBeer Tasting: Martin House Brewing Company "Watermelon Squeeze" Watermelon Blonde Ale (Ft. Worth, TX)Beer Tasting: Parish Brewing Company "Double Dry Hopped Ghost In The Machine" (Broussard, LA)Beer Tasting: Firestone Walker Brewing Company "25th Edition Special Rese…
  continue reading
 
In this campy conversation with Reece Sims (@reecesims), creator of Flavor Camp, some of the topics we discuss include: How camps - like bars - act as intense and intimate “third places,” where people with shared interests or commonalities can gather and thrive. What Reece does to shake up the traditional ruts we fall into when tasting spirits--fro…
  continue reading
 
Two of Suncliffe gins founders Ryan Lawrence and Tom Giddings join us to discuss how infusing vodka with items foraged in the Arizona desert during the pandemic led them to being gin producers. They also illuminate how opening a gin company during the pandemic was full of advantages that may not have otherwise existed. Timing is everything Follow S…
  continue reading
 
The Striped Pig Distillery (Charleston, SC) WF0010 Time to visit my second distillery in Charleston on this trip - The Striped Pig. Winning honors as South Carolina Distillery of the Year, this woman-owned, family run distillery shows the power of having the employees being invested in the company's future. From distilling to the tour experience, t…
  continue reading
 
With Palestine Action racking up the victories, it was high time that I spoke with veteran actionist Shibby about the network’s mind blowing direct action successes. We discuss the recent shutdown of a facility in Tamworth, the viral action that just took place in Scotland, and the high-level, low-level, and covert strategies that have been used by…
  continue reading
 
Raise your glasses high, folks—it's our 5th Anniversary Bash! To celebrate, we're uncorking a lineup of liquid legends with two hilariously high-spirited guests. Dan's chilling with Phil Rosenthal, the globe-trotting gourmand from 'Somebody Feed Phil,' and Emmy-winner Tom Caltabiano, a man who knows his way around a joke as well as a jigger. Join u…
  continue reading
 
____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
  continue reading
 
High Wire Distillery (Charleston, SC) WF0009 This week, I'm back in my home state and taking a drive through Revolutionary War country on my way to one of my favorite U.S. cities, Charleston, SC. Not only is there a ton of history, but you'll also fine amazing food, music, and of course beaches. My host is High Wire Distilling's co-founder Scott Bl…
  continue reading
 
We are joined by Caitlin Bartlemay, Master Distiller for Hood River Distillers and their portfolio of brands, including Clear Creek, McCarthy’s, and Trail’s End. Caitlin was recently appointed to the role of Master Distiller after many years with the company, a testament to her passion for the brands and distilling. We discuss their portfolio, incl…
  continue reading
 
Kentucky’s Wilderness Trail Distillery has grown over the last decade from a small barrel-a-day distillery to become one of the nation’s largest Bourbon distilleries. Dr. Pat Heist and Shane Baker founded Wilderness Trail as an offshoot of Ferm Solutions, their consulting business that works with distillers and brewers around the world. This week o…
  continue reading
 
We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!!Cigar Reviews:Casa Cuba Flor FinaLa Palina El Diario ToroBeer Tasting: 5x5 Brewing Company "Brunette Bombshell" Brown Ale (Mission, TX)Beer Tasting: Voodoo Brewing Company "Voodoo Love Child" Fruited Belgian-Style Tripel Ale (Meadville, PA)Beer Tasting: Mortalis Brewing Company "Ch…
  continue reading
 
Join me for My Peated Garden Chat with JP, Kevin & Aidan. JP O'Riordan, Kevin Murphy & Aidan McGovern called up to my back garden and we had a fantastic afternoon chatting about peated/ turfed/ smoky whiskeys, beer and a cocktail. I love recording the Garden Chats, they're the most fun. Always good to share great drops with buddies. This is part 1,…
  continue reading
 
When Austa Somvichian-Clausen didn’t see a space for her and her former partner, she decided to make one. The creator of Grotto, a sapphic pop-up in New York’s Chinatown sits down with Greg and Sother to talk about building a space for queer women, what she does when the odd straight guy stumbles into it, and the state of lesbian bars and journalis…
  continue reading
 
Ever wondered what happens when a pop icon teams up with a master mixologist? Jennifer Lopez and Lynnette Marrero bring their unique talents together to create Delola, a line of Ready to Enjoy (RTE) cocktails that blend artistry and accessibility. While the brand already boasts expressions like its Paloma Rosa, Bella Berry and L’Orange Spritz, they…
  continue reading
 
Leiper's Fork Distillery (Leiper's Fork, TN) WF0008 Today, let's dig into some history, as we travel to Leiper's Fork Distillery, just south of Nashville, and meet with founder Lee Kennedy. Lee is a fellow lover of history and he's done all he can to help bring some of Tennessee's heritage to his distillery - from the beautiful swan neck pot still …
  continue reading
 
In the time it takes to walk an old dog, Dan reveals all about the Amaro Shakerato. It's like your wild Italian cousin who studied mixology instead of law. It's a frothy fiesta of bittersweet flavors that demands a shake more vigorous than a salsa dance off. This cocktail's a dark, mysterious concoction that's both bitter and sweet, kind of like mo…
  continue reading
 
Short Mountain Distillery (Cannon County, TN) WF0007 Imagine heading into the hills and taking in a 400-acre distillery property filled with relaxing activities, a restaurant, and of course a fun and informative distillery tour. That is the experience I had when I visited Short Mountain Distillery just over an hour east of Nashville. Let me introdu…
  continue reading
 
Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. …
  continue reading
 
Jake sits down with Joseph Goode and Cody Matthews of Truist Financial to discuss the ways you can go about building your own liquid empire. There are many strategies that Truist deploys when helping a customer realize their dream of opening a distillery, creating a whiskey company, and procuring barrels. Sit back, grab a pen and paper, and pour up…
  continue reading
 
Barry MacAffer is leaving Laphroaig Distillery and his native Islay for a new adventure: building a malt whisky distillery in South Korea. This week on WhiskyCast In-Depth, Barry tells us why he’s making the move now and what he’ll miss most about Islay. In the news, the threat of tariffs hangs over the whisky industry again as the U.S. Presidentia…
  continue reading
 
We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!!Beer Tasting: Founders Brewing Company "Mortal Bloom" Hazy IPA (Grand Rapids, MI)Beer Tasting: Dos Sirenos Brewing Company "Tobinator" Doppelbock (San Antonio, TX)Beer Tasting: Little House Brewing Company "Bark At The Moon" Imperial Stout (Chester, CT)Spirit Tasting: Cazcabel Tequ…
  continue reading
 
There is nothing more romantic than the story of a revived brand, and none seems to have done it as well as Kentucky Owl. Founded in 1879, the brand created Whiskey until Prohibition shut it down. A hundred years later, the great-great-grandson of the founder revived the family business with a view to respecting the past but looking to the future. …
  continue reading
 
When I first saw Jeremy Intille on the Jason Show, I knew we had to connect. He reminds me of the rock and roll pastry chef you want to see and hear what he is going to do next. He is sassy, funny, talented, and oh so sweet. Watch his segment here: Jeremy won the first competition of the season in Episode 1 of the Food Networks, “Next Baking Master…
  continue reading
 
It’s June and Pride is popping up and popping off! Joining the band live from Mexico City Michael Aredes jumps in to talk about his journey in the service industry as a queer Chicano, his work to create welcoming spaces - including his new queer Latino popup, Noche Traviesa - and what it’s like to work at New York’s Superbueno now that it’s a year …
  continue reading
 
PostModern Spirits (Knoxville, TN) WF0006 Welcome to the reason I'm doing these whisky flights. Yes, I love history, but I also love seeing what craft distillers are doing around the globe. And one of the distilleries that made a big impression on me when I traveled through Tennessee was PostModern, thanks to a nice 3 hour chat with one of its foun…
  continue reading
 
Too few understand the genocide that is raging in the Congo. Human rights activist Gaëtan-Dauphin Nzowo of Friends of the Congo joins me to examine the country's economic & geopolitical significance and how this genocide has been driven by extractive capitalism. As Gaëtan points out, “most Congolese don’t have a smartphone to document the atrocitie…
  continue reading
 
Very few people start collecting things on purpose. You start by grabbing one thing that catches your attention and then another. Soon, you have to start thinking about buying dedicated shelving, if not buying a whole new house. On this episode, we talk with Linas Ruksenas, the man behind the social media handle @JackDanielsLibrary, about what kick…
  continue reading
 
Recorded at the legendary The Belmont bar in West Hollywood, Dan goes all in on some Tequila Fortaleza while hanging out with the creative and star-studded trio behind the new film "Last Night on Earth" — writer-director Marcos Efron and stars Dee Wallace and Shane West. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https:/…
  continue reading
 
There’s one distillery on Scotland’s Isle of Jura, and Jura master whisky maker Dr. Kirstie McCallum joins us from the island this week on WhiskyCast In-Depth. We’ll talk about Jura’s festival day as part of the Islay Festival of Malt and Music, this year’s Festival bottling, and her 25-year-long career in the Scotch Whisky industry. We’ll also hav…
  continue reading
 
Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. …
  continue reading
 
Castle & Key Distillery (Woodford County, Kentucky) WF0005 This week our Whisky Flight takes us back across the Atlantic and down to Kentucky, the home of bluegrass, horses, Bourbon, and a unique castle shaped distillery that was the vision of a legendary Bourbon marketer and whiskey producer. Join me as I chat with Brett Connors of Castle & Key ab…
  continue reading
 
Past guest, Mike Montgomery, re-joins Bourbon Lens to talk whiskey. Mike is the co-founder of Blue Run Spirits and previously appeared in Episode 115 and Episode 177 of Bourbon Lens. Mike is currently the Vice President of Spirits for the Molson Coors Beverage Company, which acquired Blue Run Spirits in mid-2023. Molson Coors is growing its spirits…
  continue reading
 
Loading …

Quick Reference Guide