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Japan Distilled

Christopher Pellegrini, Stephen Lyman

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Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Cocktails & Capitalism

Cocktails & Capitalism

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Cocktails & Capitalism is a podcast that pairs crafted beverages with stories distilled from our capitalist hellscape. This is more than a true corporate crime show — our episodes uplift the activists and organizers who are working to oppose the destructive forces of capitalism and begin creating a better reality. . Our crafted cocktails help us tap into the gallows humor necessary for surviving late stage capitalism. Some of these stories can get pretty dark, so get ready and grab a drink! ...
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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The Scotchy Bourbon Boys

Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller

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The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Li ...
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Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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Bourbon Lens

The Bourbon Lens

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Bourbon Lens is the podcast for every whiskey drinker. During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us. Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky. We have grown our appreciation for Kentucky’s native spirit and look to learn all that we can about every type of whiskey. We welcome you to p ...
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The OFFICIAL BOURBON & BANTER podcast is all about bourbon, whiskey, distilled spirits and enjoying them with good friends. With a colorful cast of characters – from professional palates and cocktail connoisseurs to casual drinkers and bottom-shelf dwellers – our opinions may be varied but our mission singular: to help you drink curious. Please, pull up a chair and let the banter begin.
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Spirited Advocate Podcast

Distilled Spirits Council of the United States

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The Spirited Advocate Podcast brings together leaders in the distilled spirits industry to discuss pressing issues of the day. The spirits industry is comprised of so much more than alcohol producers– its farmers, manufacturers, distillers and more here in the U.S. and around the globe. Host Chris Swonger and his guests explore it all while enjoying their favorite cocktail or distilled spirit.
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“The Cottonmouth Club Presents” features Master Bartender and Mixologist Michael J. Neff talking with professionals from around the globe about hospitality and humanity through the lens of bars, bartenders, spirits and cocktails. Interspersed with Neff’s unique viewpoint are conversations and sketches, all created and performed by the amazingly talented staff of The Cottonmouth Club itself.
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Bit by a Fox Podcast

Prairie Rose: Drinks Writer & Educator

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A boozy podcast with bite! Each week, host Prairie Rose, founder of the award-winning cocktail and spirits blog Bit by a Fox, will talk drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities and experts behind the booze - from scientists and historians to master distillers, wine makers and industry insiders. Every week She'll uncover the hidden stories behind the glass, with plenty of cocktail party fodder to spare. ...
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Stories always get better in the retelling. And in the case of Mr. Jack Daniel, the distillery that bears his name, and the world-famous whiskey that emerges from the hollows of Lynchburg, Tennessee, there is no shortage of stories to be told. Lucas Hendrickson hosts Around the Barrel, the official podcast of Jack Daniel’s, as we set out to tell those stories. Your friends at Jack Daniel’s remind you to drink responsibly. Tennessee Whiskey Alcohol 40% by Volume (80 proof). Distilled and Bott ...
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Agave Road Trip

Heritage Radio Network

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Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.
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In the Drink

Heritage Radio Network

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In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to m ...
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Check out one of the most unique whisky podcasts on the planet. In his weekly Whisky Flights, best-selling travel author Drew Hannush takes you to a world of great craft distilleries, where you'll experience the pleasures of distillery travel. Then, each month, Drew's storytelling takes center stages as he uncovers the rich stories, myths, and legends that surround the whisky world. Discover the origins of Bottled-in-Bond, learn about the real Whisky Capital of the World, and debunk common m ...
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Hi, I'm Avis Boone, the host of That's How We Role podcast, where we talk with women making an impact as entrepreneurs, business owners, creatives, artists, actors, entertainment industry professionals, advocates, solopreneurs about their businesses and careers. Their motivation and inspiration all while serving as role models and mentors for those wanting to create their own path in their career journey. We will discuss ways to connect on all levels from real-world business to the entertain ...
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Join Robby, Carter, and Wendy as they explore the vast world of drinking! As long as it's behind the bar we will be trying it! Cover Art By Wendy Lopez (@wendywithaw) Support this podcast: https://podcasters.spotify.com/pod/show/tapheads/support
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The Bourbon Lens is joined by Logan Welk, President and Chief Operating Officer of B.R. Distilling Company. B.R. Distilling is known for their portfolio of Blue Note Bourbon and Rye Whiskeys. Logan has moved up the ranks at Blue Note and is well-versed in the ins-and-outs of the business of bourbon and brand-building. We also discuss whether Blue N…
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Join me for My Distillery Chat with Gearóid Cahill in Slane Distillery. Gearóid is one of the only Master Brewers AND Master Distillers working in the alcohol industry. He spent nearly 20yrs as one of Diageo's top brewers, before going to work as Head Distiller for the fledgling Slane Distillery in Co. Meath, in the shadow of the famous concert ven…
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New News: Distilling Your Own Whiskey Could Soon Be Legal • Jim Beam Opens Heritage Center in PA • Chicken Cock Opens New Center in KY • Irish Whiskey Predicted To Grow by Billions • Whiskey Investment Market Has Crashed—But is it a Good Thing? • Con Artist Fined for Million-Dollar Whiskey Investment Scam • Man Steals Construction Vehicle In Order …
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Behind Mixly Cocktail Co. is a group of friends. Some met in college, others through work, but they all came together with their shared love of craft cocktails and thought they could offer a complex craft cocktail base that you could make at home. Whether you are making Mocktail or Cocktails, any of Mixly’s 7 cocktail varieties or their new Spritz …
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Send us a Text Message. Ever wondered how whiskey can be more than just a drink? Inn this podcast we reveal the hidden health benefits of whiskey. From pain relief to its antiseptic properties, we kick things off with personal experiences that show how this beloved spirit can be a surprising addition to your health toolkit. Did you know that modera…
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White Peak Distillery (Ambergate, England) WF0019 Today, I head to the southern region of the Peaks District of England to enjoy some beer and whisky made from the same brewer's yeast - thanks to a partnership between White Peak Distillery and a local brewing neighbor. White Peak has a fascinating story (and they make a lightly peated whisky, which…
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No question but that most people in the USA are introduced to Mezcal through cocktails. But most bartenders I know — most people I know, in fact — prefer drinking Mezcal neat. Drinking spirits neat, however, can be intimidating to that cocktail drinker. So what’s the gateway? We talk Mezcal flights in this 30,000-foot episode of Agave Road Trip! Ag…
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Send us a Text Message. Get ready to master the nuances of bourbon with the Scotchy Bourbon Boys! This episode features a the legendary Super Nash joining us from North Carolina as we dive into updates on my recovery from a broken wrist and wisdom teeth removal. We celebrate Single Barrel Night and explore what makes these selections so unique. Plu…
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Join me for My Distillery Chat with Connor Howlett at Stillgarden Distillery, in the heart of Dublin city. Connor has worked as a brand ambassador and chief gardener at Stillgarden for a couple of years now, after he finished his English and Film degree in 2021. He is very passionate about creating spirits of real integrity and it was a pleasure to…
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The Forest Distillery (Cheshire, England) WF0018 Join me for a visit to a distillery rich with stories, a high elevation, and a fun story of distilling on the stove to finding markets around the world. I'll chat with co-founder Karl Bond about how he and his wife Lindsay got into the spirits making business, find out about their unique location on …
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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Jake and Scott sit down with two new, rare releases from Wild Turkey Distillery. The guys talk about their recent trip to Wild Turkey and taste Russell’s Reserve 15 Year Old Kentucky Bourbon and Wild Turkey Master’s Keep Triumph Rye. A big thank you to the PR team for Wild Turkey and Russell's Reserve who helped maked this episode possible by provi…
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Round 1: Manhattan Slushie – Rye, orange juice, sweet vermouth, cherry liqueur, and orange bitters Round 2: Strawberry Lemonade Frozen Whiskey Sour – Rye, strawberries, lemon juice, and simple syrup Round 3: High on the Hog – Maple-Finished Bourbon, ginger ale, dry vermouth, and bacon Round 4: Divine Oreo Chocolate Bourbon Shake – Bourbon, vanilla …
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Paul Nakayama sits down with Greg and Sother to talk about Nikaido Shochu. Paul's journey into the world of shochu began with a 12-hour boat ride to a remote Japanese island on his honeymoon. Now he and his wife are the first to import Nikaido Shochu to the US. Tune in to hear about the magic of Koji, the place it occupies in modern Japan, and how …
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The Borders Distillery (Hawick, Scotland) WF0017 Today's Whisky Flight adventure takes me back to the Borderland region of Scotland and England, where we meet John Fordyce, one of the founders of The Borders Distillery. Every distillery has a story and John relates how a town built on the textile industry became the perfect spot for making whisky i…
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You can’t log onto a Facebook Tequila group without seeing Cristalino Tequila derided, abused, and generally treated as some kind of punch line. But … do those user groups reflect the average consumer? Does the average consumer matter as much as the more highly engaged consumers that populate these online groups? And does consumption itself matter …
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Veteran drinks industry executive Nick Boots returns to the Drinks Adventures podcast, having just taken on a new challenge as CEO of Gold Coast, Queensland-based brewery Black Hops Brewing. This follows a 12-month stint consulting with craft breweries in Australia and New Zealand under the company name The Business Of Beer, prior to which he was g…
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Join us for this extra special mini-episode with Lauren Mote, Global Director of Advocacy and Education for Patron, and Kate Boushel, 50 Best North America Bartender's bartender, Bar World 100, and Director of Bars & education w Groupe Barroco. Listen in as they share the story behind their upcoming seminars on the subject of mentorship and spreadi…
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Send us a Text Message. What's the best place to unwind, away from the buzz of social media and bourbon events? This week, we share our rejuvenating family getaway to Kauai, complete with insider travel tips for boat tours and beach spots. As we return from our break, we update you on our regular schedule, including a short pause for a dental proce…
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Cooper King Distillery (North Yorkshire, England) WF0016 Join me today as I chat with Chris Jaume of Cooper King Distillery. Of all of the different ways you can get interested in building a distillery, Chris and his wife Abbie found one of the most unusual paths. They were inspired to make English whisky, not by traveling north to Scotland, but in…
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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Jake and Scott share a few pours of whiskey in this week’s “Hosts-Only” podcast episode of Bourbon Lens. We discuss all things Beam and the powerhouse that is The James B. Beam Distilling Co. We kick off the discussion with Jim Beam Black, Beam’s latest rebranding of their 7 Year Kentucky Straight Bourbon. Then we kick it up a notch in proof and fl…
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Lisa Steele is a fifth-generation chicken keeper who shares her profound knowledge of poultry tips, egg facts, recipes, and more from her farm in Maine. Along the way Lisa has expanded her brand from taking care and raising chickens to mastering ways to use their lovely eggs. Lisa is the author of the "Fresh Eggs Daily" Cookbook, Blogger at "Coop t…
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So, not only did we have an amazing time in NYC witnessing the Global Whisky Challenge, we also came away with several spirits that the organizers and judges couldn't take with them (as you may have heard us talk about on June's news episode). And this standard bearer of Buffalo Trace's expensive-on-the-secondary annual Antique Collection was one o…
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Golf. It’s a sport enjoyed by millions of people and it can also be almost as divisive as modern politics. Can it only be enjoyed by the landed gentry and the country club set? Turner Lewis doesn’t think so and he’s out to prove the haters wrong with Fore Craft Cocktails, a line of RTDs designed for the golf course but, as tested by our boundary-pu…
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Ad Gefrin Distillery and Museum (Wooler, England) WF0015 If you know me, you know I love history. And when I can find some history I know little about, I want to immerse myself in it. Well, on my virtual trip to England, I'm about to take you to a place that is very easy to get lost in. It's a distillery that is combined with a museum and an archeo…
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“According to the Beverage Testing Institute of Chicago in Illinois, mezcal is the purest distillate or alcohol that exists on the planet and the noblest with the human body.” Or, at least, that’s the oft-repeated quote that comes up every several months and drives the folks at the Beverage Testing Institute crazy. So I’ve invited Andrew Moldenhaue…
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In this opening episode of Season 19 we meet Alex Munch, co-founder of Denmark’s Stauning Whisky. Stauning was founded in 2005 by nine friends with diverse career backgrounds, none of them related to the drinks industry. But what they didn’t know ultimately took them down a path of craft whisky production that was quite distinctive and on trend; sh…
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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Tenth Ward Spirits (Frederick, MD) WF0014 To say Maryland and Frederick in particular have been an eye-opener is an understatement. There is quite a vibrant distilling scene in the state and it's more than just a revival of the state's historic rye whiskey heritage. Today, I walk a few steps over from our last distillery experience to visit Monica …
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Mark Vierthaler, Head Distiller for Whiskey Del Bac, joins Bourbon Lens to talk Single Malt. Whiskey Del Bac is known for its mesquite style of American Single Malt, but they have so much to offer for any fan of American Whiskey who is looking to explore what the Southwest has to offer. Founded in 2011, Whiskey Del Bac has really hit a stride with …
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Join me for My Historic Bottle Chat with Leo Phelan. Leo is a lifelong whiskey enthusiast. He has been knee deep in the Irish whiskey world for over 20yrs. He is a founding member and former president of the Irish Whiskey Society. He has become one of the authorities on historic Irish whiskey bottles in Ireland and is regularly consulted on authent…
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Cristalino. What is it? Why is it? And perhaps most importantly, what does it taste like? Jaime Salas, Head of Agave Advocacy at Proximo Spirits sits down with Greg and Sother to talk about this latest innovation in the world of agave spirits, why it follows in a proud tradition of tequila innovation, and how he deals with the haters who need to be…
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I like to talk about the 400 decisions that a mezcalerx makes that determines how an agave spirit tastes. But there are other elements beyond their decisions … natural elements that find their way into the process … that also have an impact on what goes into the bottle. We’re taking shots in this episode of Agave Road Trip! Agave Road Trip is a cri…
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Send us a Text Message. Ever wondered how to craft the ultimate bourbon cocktail for your summer gatherings? Tune in to our special 4th of July episode as Tiny, CT, and Barrelhead from the Scotchy Bourbon Boys guide you through the wonderful world of bourbon mixology. We're featuring some of our favorite bourbons like Maker's Mark, Knob Creek, and …
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McClintock Distilling (Frederick, MD) WF0013 Back during the early days of Maryland's distilling revival, Braeden Bumpers, co-founder of McClintock Distilling in Frederick, Maryland, and his business partner Tyler decided it was time to move out of the world of brewing and pursue their passion for whiskey. During my visit, Braeden will give us a se…
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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Bourbon Lens travels to Myrtle Beach, South Carolina to visit the Greg Norman Australian Grille. Greg Norman Australian Grille is the premier bourbon spot in Myrtle Beach and we had the privilege to host an exclusive bourbon tasting and dinner pairing for some of their VIPs. We take you inside the "One Flight Up" Speakeasy at Greg Norman Australian…
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New News: Dueling Kentucky Bourbon Trails merge • New Wild Turkey visitor’s center celebrates Jimmy Russell • Jim Beam Black gets an upgrade • Nikka ramps up investment in exports • Buyers are getting cheap Blanton’s from unlikely source • Grocery store’s whiskies win SIP Awards • Our epic trip to NYC to witness the finals of The Global Whisky Chal…
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