Best Cortos Podcasts (2024)

1
Pro 2 Pro Episode 11: Co-Owner, Managing Partner of Corto Lima TJ Cox 1:11:02

13h ago1:11:02

1:11:02

TJ Cox, co-owner and managing partner of Corto Lima restaurant, joins host Keith Hanenian for episode 11 to discuss his path to entrepreneurship in the hospitality industry. A career restaurant and beverage professional, TJ went on to become a Certified Sommelier after opening his first restaurant in 2018. Further, he embraced the opportunity to de…

1
Bon Appetit honors an LA hotspot, Josiah Citrin reflects on 25 years of Melisse, and Laurie Ochoa has had it with guest chef dinners. Plus, an olive oil masterclass with Corto's Lisa Pollack. 1:56:18

4h ago1:56:18

1:56:18

Today on the LA Food Podcast, which LA restaurant was named one of Bon Appetit’s Best New Restaurants of 2024? What’s the secret to Chef Josiah Citrin’s longevity? And which famous Los Angeles fruit did Tejal Rao dedicate an entire New York Times column to? Father Sal’s with us to discuss all of it, in addition to the pros and cons of guest chef di…

1
El Siglo de Oro Español - Contexto histórico y literario 1:38:35

2h ago1:38:35

1:38:35

En esta charla, conversamos con Juan Marcos Villahoz, experto en la época del Siglo de Oro. Exploramos el contexto histórico, cultural y literario y hablamos específicamente de Miguel de Cervantes y su magnum opus "El ingenioso hidalgo don Quijote de La Mancha."Dale un like al video, deja un comentario o pregunta, y suscríbete a este canal.Si eres …

1
High and lows as we bid Poltergeist farewell, but celebrate Holy Basil's big Food & Wine win. Plus, a sneak peek of two exciting concepts coming this Fall to Ojai and Montecito. 1:13:35

12d ago1:13:35

1:13:35

What do we make of Poltergeist and Button Mash closing? Was The LA Times out of line in writing about chef-driven optimism during the tough times restaurants are facing? And why does it matter that yet another LA chef has earned a place on Food & Wine’s vaunted list of Best New Chefs? Father Sal’s with us to discuss all of the above plus, why Taste…

1
Joe Sasto blesses the pod with pasta wisdom, Top Chef lore, and his glorious moustache. Plus, decoding LA burgers, Evan Funke gets the Chef's Table treatment, and fast food jobs soar. 1:35:31

7d ago1:35:31

1:35:31

We’re joined on today’s pod by the icon known as Joe Sasto. Joe is a Michelin-pedigree chef whose exploits at San Francisco’s Quince and Lazy Bear earned him the chance to go on Top Chef. His high-octane performance on his season earned him a third-place finish, the opportunity to compete on Top Chef All-Stars, and more importantly, a place in the …

1
Pro 2 Pro Episode 10: Founder Miami Wellness & Aesthetics Center Dr. Shaker Hamadiya, MD 59:59

12d ago59:59

59:59

Dr. Shaker Hamadiya, MD, founder of Miami Wellness & Aesthetics Center, joins host Keith Hanenian for episode 10 to discuss his journey to becoming an entrepreneur, beginning with his early experiences moving from Canada to Syria as a child. Today, Dr. Hamadiya owns a bustling aesthetic practice in downtown Miami and reflects on his education and u…

1
Is Langer's actually closing? Plus Father Sal unleashed at. Si! Mon, Cobi's, Horses, Petramale and more. And an interview with Avner Levi of Cento Pasta Bar. 2:00:45

14d ago2:00:45

2:00:45

Today on The LA Food Podcast, is Langer’s closing for good? Is Chick-Fil-A going to save Hollywood? And does JD Vance even know what a donut is? Father Sal is physically with us in Los Angeles today to discuss all this and more. We recap all of the amazing food he’s had in LA this week, from a beachside South American feast to an all-time steak din…

1
The best tacos in LA, work-life balance in fine dining, and postmodern beer with LAist's Gab Chabran. Plus, how Snibbs' Daniel Shemtob developed the perfect shoe for chefs. 1:39:11

21d ago1:39:11

1:39:11

Today on the LA Food Podcast, is work/life balance possible in fine dining? What the heck is postmodern craft beer? And why should Angelenos care about the passing of Famous Amos founder Wally Amos? James Beard-nominated reporter Gab Chabran is with us today to explore all of these topics, and to tell us why he believes the city’s best tacos are in…

1
Pro 2 Pro Episode 9: Best Selling Author Jim Keyes 1:20:03

27d ago1:20:03

1:20:03

Best-selling author Jim Keyes joins host Keith Hanenian for episode 9 to discuss his career and how he differentiated himself from the pack to propel his success as an international business and social change agent. Together they discuss Jim's experiences in leadership roles as the former CEO of 7-Eleven and Blockbuster and navigating fear to reach…

1
Is Bill Esparza revolutionizing food criticism? Plus, a Bourdain biopic, the rise of restaurant robots, and a beefy interview with First Light Farms' Jason Ross. 1:38:56

28d ago1:38:56

1:38:56

Today on the LA Food Podcast, is Bill Esparza revolutionizing the restaurant review or is he merely feeding his ego? There’s an Anthony Bourdain biopic in the works, a New York Times article on whether the robots are ready to run restaurants, and a lightning round of bad idea / horrible idea featuring ice cream flavored water and and a Bon Appetit …

1
LA earns 5 new Michelin stars. Plus, Tim Walz is a foodie, Pete Wells yells at clouds, and Part 2 of our interview with Botanica's Heather Sperling. 1:51:08

1M ago1:51:08

1:51:08

Michelin held its 2024 California Guide Ceremony earlier this week, and it’s fair to say that LA restaurants fared rather well. Jordan Kahn’s Vespertine earned back its 2 stars, Holbox, Uka and Meteora earned their first, and LA also dominated the list of new Bib Gourmands. But, like I ask my therapist on a weekly basis, what does it all mean? Fath…

1
The gourmand's guide to visiting (or hosting visitors in) LA. Plus, Botanica's Heather Sperling on her unique journey and the state of food media. 1:48:34

2M ago1:48:34

1:48:34

We’re joined on the pod today by none other than Father Sal. As you know, dear listener, Father Sal doesn’t actually live in Los Angeles, but when he does visit our city, which happens often, he always comes prepared with the most thorough itineraries humankind has ever seen. If planning were an Olympic sport, Father Sal would take home gold, silve…

1
Hot girls eat pickles, with Leah Marcus and Yasaman Bakhtiar of Good Girl Snacks. Plus, it's rainin' taco guides as we pick up the pieces of the Esparza-Villa's fallout. 1:32:16

2M ago1:32:16

1:32:16

We’re joined today by Leah Marcus and Yasaman Bakhtiar, the co-founders of Good Girl Snacks, a company you might be familiar with if you’ve come across their viral Hot Girl Pickles on your social media feed. Yasaman and Leah join us to share their story of ditching their day jobs as recent grads to start a pickle company with a Gen Z twist. We’re a…

1
Bill Esparza vs. Villa's Tacos. Plus, why New Zealand real fruit ice cream is the sweet treat of the summer. With Creamy Boys' Duncan Parsons and Joe Wedd. 1:41:14

2M ago1:41:14

1:41:14

This week, legendary LA food writer Bill Esparza made waves when he dropped a scathing review of Villa’s Tacos on his Instagram stories. The review had been building for weeks, if not more than a year, and its Kendrick-style intensity left all of Los Angeles talking. Father Sal is with us today to dive deep into the situation, including what led to…

1
Pro 2 Pro Episode 8: Owner/Founder of Elite Medical Aesthetics, Kristen Hanenian APRN, AGNP-C, LE 38:58

2M ago38:58

38:58

Kristen Hanenian, owner/founder of Elite Medical Aesthetics, joins her husband Keith for episode 8 to discuss peptides and functional medicine as the provider of a boutique medical spa in Tampa. Working with patients, Kristen intensively works with patients regardless of where they are on their health journey. As an entrepreneur, she continues to e…

1
Baroo is the LA Times' Restaurant of the Year. Plus, Eater's Mona Holmes on what makes LA food (and food media) great. 1:54:14

2M ago1:54:14

1:54:14

Father Sal is with us today to talk about the LA Times’ 2024 Restaurant of the Year Baroo. We break down what the award means, why it’s significant, and why we are so excited for our upcoming meal at this very special restaurant. We also talk about the LA Times’ Gold Award winner, the rise of non-alcoholic beer, and the sudden closure of Rampart Vi…

1
The Bear Season 3 Recap - Part 2. Plus, service fees here to stay, street vendors win big, and Gorilla Pies needs our help. 1:18:11

2M ago1:18:11

1:18:11

Part 2 of our The Bear Season 3 recap. Father Sal is with us to break down episodes 6-10. If you listened to Part 1 on Monday, you'll know that we weren't too sweet on episodes 1-5. Did the second half of the season change our opinion? Not exactly, but keep listening to find out where exactly we feel the show got lost in the sauce, and most importa…

1
Pro 2 Pro Episode 7: Investor & Entrepreneur Brian McNally, CRCT 1:12:26

3M ago1:12:26

1:12:26

Investor and entrepreneur Brian McNally, CRCR joins host Keith Hanenian for episode 7 to discuss his life and career from east Philadelphia to south Florida. With a healthcare staffing background as an employee and later becoming an investor, Brian shares how he was able to cultivate staff, grow companies and eventually sell them. Brian's commitmen…

1
The Bear Season 3 Recap - Part 1: Does it still have the special sauce? 1:06:11

3M ago1:06:11

1:06:11

Father Sal and I recap episodes 1-5 of The Bear Season 3, which is now streaming on Hulu. Helpful links:The Bear https://www.hulu.com/series/the-bear-05eb6a8e-90ed-4947-8c0b-e6536cbddd5f--Get 10% off when you use code "LAFOOD" on House of Macadamias https://www.houseofmacadamias.com/pages/la-foods--- Support this podcast: https://podcasters.spotify…

1
Live from Holbox: Lunch with Santiago Lastra, chef of London's Michelin-starred KOL 1:39:58

3M ago1:39:58

1:39:58

Santiago Lastra is the chef of Michelin-starred restaurant KOL in London. He visited in LA on the heels of the World’s 50 Best ceremony in Las Vegas, where KOL was named the number 17 best restaurant in the world. He stopped by the City of Angels for a special collab dinner with Vespertine’s Jordan Kahn, and I’m really honored he made time to grab …

1
Top Chef Season 21 Recap. Plus, service fees live to fight another day, reservation resale platforms get the axe, and Luca gives vegans free political advice. 1:19:22

3M ago1:19:22

1:19:22

Top Chef Season 21 is in the books. A champion has been crowned, both for Top Chef and our LA Food Pod Fantasy Top Chef. Father Sal and I are joined by Jessie Evans also known as Jessie Eats, and Daniel Wargo AKA Forking Around to recap the finale and the season as a whole. But first, a few things that caught my eye this week. An iconic LA fast foo…

1
Marketing For Insurance Agents 12:31

3M ago12:31

12:31

Are you an insurance agent that is smiling and dialing to get new clients? In this episode learn from Elle Denning, co-founder of JumpStart Go where together with her husband, David Denning, they're on a mission to help insurance agents 2x their production, fire their lead vendor, and ditch 'smiling & dialing' forever through organic marketing stra…

1
Pro 2 Pro Episode 6: Founder, Metabolic Code, Jim LaValle, R.Ph, CCN, MT DHM, DHPh. 1:01:16

3M ago1:01:16

1:01:16

Jim Lavalle, Founder of Metabolic Code, joins host Keith Hanenian for episode 6 to discuss his career as a clinical pharmacist and how his career as a pharmacist at Kroger to creating the Lavalle Medical Institute and later becoming an educator and author. Jim reflects on his family's medical history of diabetes and the dramatic impact it had on hi…

1
What the James Beard Awards and World's 50 Best tell us about dining in 2024. Plus, is Little Tokyo "endangered?" And what the heck is up with Joey Chestnut? 1:09:41

3M ago1:09:41

1:09:41

Kuya Lord’s Chef Lord Maynard Llera took home this James Beard Award this week for Best Chef California, and we’d like to extend him and his whole staff a heartfelt LA Food Pod congratulations. Today’s episode is all about awards. I’m joined by Father Sal to discuss LA’ showing at the Beards, as well as some of the most interesting takeaways from t…

1
From Boulder to Bourdain, the many lives of Checker Hall's Gabe Kennedy. Plus, Infatuation pans Vespertine, the problem with "shoppy shops," and The Best Restaurant in Town. 2:02:03

4M ago2:02:03

2:02:03

Gabe Kennedy is the all-star chef behind Highland Park’s Checker Hall. He joins us today to tell us his high-octane journey, which includes winning Anthony Bourdain’s competition show “The Taste,” co-founding one of the hottest plant-based supplement companies on the market, and uprooting his life in New York to relocate to LA and grace our city wi…

1
Lunch with the Infatuation's Brant Cox at Mae Malai (P.S. EEEEEATSCON is upon us). Plus, The Bear Season 3 trailer, mental health and burnout in the industry, and R.I.P. Always Pan. 1:53:34

4M ago1:53:34

1:53:34

We’re joined on today’s episode by the Infatuation’s Brant Cox for the first-ever in person podcast in LA Food Pod history. Brant and I met up for lunch at Mae Malai in Thai Town for some wonderful boat noodles (and much more). We caught up about what it’s like to be BFFs with Chris Pine, where he’s been eating lately, and oh yeah, a little thing c…

1
Pro 2 Pro Season 2 Episode 5: Owner, Trioano Facial Plastics, Dr. Chelsea Trioano 1:13:02

4M ago1:13:02

1:13:02

Dr. Chelsea Trioano, Owner of Trioano Facial Plastics in West Palm Beach, Florida, joins host Keith Hanenian for episode 5 to discuss her path to becoming one of the only female, facial plastic surgeons in her practice's region. Through sacrifice and dedication, Chelsea shares the challenges she overcame during training and entering the field of pl…

1
Fast Eddie: Can Eddie Navarrette save California restaurants? Plus, Something About Her blues. 1:12:28

4M ago1:12:28

1:12:28

Eddie Navarrette is the Executive Director of the Independent Hospitality Coalition in addition to being one of LA’s foremost consultants in helping restaurants navigate the debilitatingly confusing process of opening their doors. He’s been at the center of advocating for restaurants for several years now, helping shape much needed policies for boo…

1
Key words to use in the AP Spanish Literature FRQs / Exam review (2024) 1:22:47

4M ago1:22:47

1:22:47

En esta llamada por Zoom repasamos información general del examen de AP Spanish Literature y vocabulario clave para usar en cada free response question. También hacemos un breve repaso de algunas obras y sus contextos.Si tienen alguna pregunta, no duden en escribirme a mi correo electrónico carinaspanish@gmail.com or carina@carinaspanish.com_______…

1
Molly Baz and lactation-gate, restaurant finances dissected, and Michelin goes to Mexico. Plus, Top Chef midseason check-in with the hosts of Compliments to the Chef. 1:19:29

4M ago1:19:29

1:19:29

A midseason check in on Season 21 of Top Chef. We’re about half way through the season, so LA Food Pod Top Chef correspondent Father Sal is on the pod to dissect the highs, lows and everything in between. We’re also joined by two of my new favorite people - Bits Nicholas and Nancy DaSilva, the hosts of Compliments to the Chef, the must-listen Top C…

1
Pro 2 Pro Episode 4: CEO & Co-Founder of Meat Market Restaurants, David Tornek 1:24:30

4M ago1:24:30

1:24:30

David Tornek, CEO of Meat Market Restaurants, joins host Keith Hanenian for episode 4 to discuss his rise to entrepreneurship in hospitality from public accounting. David built his career on personal motivation, strong self-awareness and a perspective on managing one's ego. Today, he recognizes his achievements were built on a formula that personal…

1
Bill Esparza on his journey, "taco bros," David Chang and much, much more. Plus, World's 50 Best recognizes Kato, 5 So Cal restaurants added to the Michelin Guide, and Sweetgreen embraces beef. 1:49:50

5M ago1:49:50

1:49:50

We’re joined by none other than Bill Esparza, the legendary award-winning writer, author, TV fixer and saxophonist. Maybe you’ve read his reporting at Eater, maybe you’ve eaten at one of his many finds, or maybe you’ve seen him on shows like Somebody Feed Phil. Regardless of where you know him from, Bill’s one of the most essential voices in LA foo…

1
James Beard loves LA media, the future of reservations, and serious questions about LA's croissant game. Plus, Chef Jonathan Harris of Linden, LA's most underrated new fine dining concept. 1:35:37

5M ago1:35:37

1:35:37

We give flowers to the very deserving LA-based journalists and writers who did score James Beard nominations, including Gab Chabran, Daniel Hernandez and Noah Galuten. We also talk about what we learned from a New Yorker deep dive on the Wild West that is restaurant reservations, why Angelenos are flocking to two new bakeries that opened this week,…

1
Pro 2 Pro Episode 3: The Injection Expert & Owner of Skin Perfect Medical Spa Lori Robertson NP-C 1:18:28

5M ago1:18:28

1:18:28

Lori Robertson, "the Injection Expert," joins host Keith Hanenian to discuss her journey to entrepreneurship after a 25+ year carer in mountain rescue, ICU and family practice. Today, Lori owns and operates Skin Perfect Medical Spa in Brea, California and is also a co-owner of the Aesthetic Immersion training program. Lori works as a clinical educa…

1
Chefs of Coachella, feat. Eric Greenspan, David Kuo and many more. Plus, Sage Vegan embraces meat, Matthew Kenney still sucks, and Eddie Navarrette doesn't. 1:26:40

5M ago1:26:40

1:26:40

Coachella is behind us, my friends, and your humble podcast host had the chance to descend on the desert to catch up with 8 amazing chefs who were out there serving their food to the masses. Today’s episode is a compilation of those conversations. I spoke with Eric Greenspan about his latest concepts, including a delivery-only duck pop-up you simpl…

1
Yes We Cannabis: Wendy Zeng is the LA chef exploring cultural heritage (and much more) via food and cannabis 1:11:21

5M ago1:11:21

1:11:21

Wendy Zeng is an award-winning chef and owner known around town and beyond for hosting cannabis-infused pop-ups, supper clubs and events. Make no mistake - we’re not talking about stoner food here, no shade to stoner culture. Wendy’s all about leaning into market-driven ingredients in the name of building community and destigmatizing recreational c…

1
Daniele Uditi and Los Angeles' pizza renaissance. Plus, David Chang's chili crunch controversy, the 5 most anticipated bites of Coachella, and L.A. Taco needs our help. 1:27:59

5M ago1:27:59

1:27:59

Daniele Uditi is the chef and partner behind Pizzana, one of Los Angeles’ best and most influential pizzerias. Daniele joins us for a wide-ranging conversation that covers everything from his upbringing living above his aunt’s bakery near Naples, Italy, to his spontaneous relocation to Los Angeles which ultimately led him to meeting Candace Nelson …

1
Pro 2 Pro Episode 2: Co-Owner of the NeuSpine Institute Dr. Amir Ahmadian 1:32:53

6M ago1:32:53

1:32:53

Dr. Amir Ahmadian, Co-Owner and Neurosurgeon at the NeuSpine Institute in Florida, joins host Keith Hanenian for episode 2 to discuss his ascend to becoming a co-owner of a multi-location neurosurgery practice as a fellowship-trained neurosurgeon who specializes in complex minimally invasive spine surgery. Dr. Amir shares his experiences from the f…

1
James Beard snubs LA (kind of), Trader Joe's trader woes, and a Father Sal food crawl feat. Yangban, Felix, Poltergeist and a Chris Bianco cameo 1:13:53

6M ago1:13:53

1:13:53

Father Sal joins us. There's a quick Top Chef recap, including a Kristen Kish assessment. Father Sal also fills us in on The Bear clip that leaked. News-wise we cover the announcement of the 2024 James Beard Award Finalists, a scathing Taste Magazine expose on the grocery store known as Trader Joe’s, and a long overdue minimum wage hike coming to C…

1
High Steaks: Matū's Scott Linder on the wonders of wagyu. Plus, the Walk of Fame gets a face lift, LA Health Dept in crisis and Brant Cox comes for Lisa Vanderpump. 1:17:20

6M ago1:17:20

1:17:20

We’re joined by Scott Linder, one of the Founders and Operating Partners behind Matū, which just might be my favorite steakhouse in all of Los Angeles. Matū is famous for its dedication to serving only the highest quality grass-fed wagyu beef. But that’s not all - as they were getting ready to launch the restaurant, Scott and his fellow founders sp…

1
Pro 2 Pro Episode 1: COO Hungry Howie's of Florida Tom Kazbour 1:08:55

6M ago1:08:55

1:08:55

Kicking off Season 2, Tom Kazbour, COO of Hungry Howie's of Florida, joins host Keith Hanenian to dive into how he got into the pizza business. Today, Tom, known as "the Pizza Man," owns and operates 63 Hungry Howie's but oversees nearly 300 franchises across Florida. Keith and Tom discuss how he got into the industry at 15 years old, the impact hi…

1
Ladyhawk's Charbel Hayek on winning Top Chef and a new era of Lebanese food in LA. Plus, The War on Pizza, Vespertine 2.0 and the return of Cafe Tropical. 1:02:15

6M ago1:02:15

1:02:15

We're joined by Charbel Hayek, a Top Chef champion and World-All Stars contestant who’s recently opened up one of Los Angeles’ buzziest new restaurants. Charbel is the mastermind behind Ladyhawk, which opened last year inside of the La Peer Hotel in West Hollywood. Ladyhawk has been earning rave reviews for its forward-thinking Eastern Mediterranea…

1
The 2024 Fantasy Top Chef Draft. Plus, 9 LA restaurants added to the Michelin Guide, Roy Choi's new taco concept, and how to party correctly in Valle de Guadalupe. 1:20:20

6M ago1:20:20

1:20:20

Top Chef is back! Season 21 kicks off next week March 20 in Wisconsin, and there are plenty of changes afoot. We discuss the changes, and hold our 2024 Fantasy Top Chef Draft. We’re expanding the competition this year and joining us are none other than Jessie Evans, also known as Jessie Eats, and Daniel Wargo, also known as Forking Around. Will one…

1
PIE 2 PIE crossover with Hot Tongue Pizza's Alex Koons 1:25:30

7M ago1:25:30

1:25:30

Today, the first ever crossover pod in LA Food Podcast history. I (Luca) joined the PIE 2 PIE podcast, hosted by Hot Tongue Pizza's Alex Koons, to talk about pizza, influencers, and much, much more. Alex is making one of Los Angeles' best pizzas at Hot Tongue in Silver Lake. I loved talking to him about his pizza journey, from delivering pies at To…

1
Pro 2 Pro Episode 12: BONUS Medical Aesthetics Consulting Episode with Kristen & Keith 47:06

7M ago47:06

47:06

Husband and wife duo, Kristen & Keith Hanenian share a short BONUS episode focused on Medical Aesthetics Consulting just ahead of the Season 2 launch. Together, they discuss how they set up Kristen's practice for success and navigated each of their strengths for collaboration. Kristen's experience with quality medical guidelines, new aesthetic prod…

1
Chang-a-Palooza: Dissecting David Chang's empire (but mostly just Chrissy & Dave Dine Out) 1:03:47

7M ago1:03:47

1:03:47

Joining us today on the podcast is our very own Prodigal Father-turned-television correspondent, Father Sal. If you have a Hulu subscription, a Netflix subscription or a keen eye for billboards, you’ve probably seen an ad for one of David Chang’s many shows recently. Sal and I are going to do a bit of a deep dive into the world of Chrissy & Dave Di…

1
Sneak preview of the inaugural LA Wine and Food Festival. Plus, Sacramento's star turn, smashburger fatigue, and junk fee trouble ahead. 37:23

7M ago37:23

37:23

The inaugural LA Wine and Food Festival is coming to Santa Monica pier next week (March 1-3). Organizer Cecile Rebbot joins us to offer a sneak peak at what you can expect from this bona fide chef-a-palooza. Plus, my thoughts on Eater's 2024 "Where to Eat" list, Mona Holmes' article on whether LA has achieved "peak smashburger," and what restaurant…

1
For Sake's Sake: Tsubaki and Ototo's Courtney Kaplan and Charles Namba on sake, success, and striving for more 54:07

7M ago54:07

54:07

Joining us today on the podcast are Courtney Kaplan and Charles Namba, the duo behind Echo Park’s Tsubaki and Ototo, as well as the upcoming project Camelia, in the Arts District. Both Tsubaki and Ototo have been making serious noise for years, in Los Angeles and beyond. Their modern, California-centric approach to the classic izakaya experience ha…

1
BONUS: Valentine's Day for procrastinators, with Jada Montemarano 31:37

7M ago31:37

31:37

Valentine’s Day is tomorrow, dear listener, and, like a box of chocolates from your office building’s custodian, we’re here with a surprise gift of an episode - a Procrastinator’s Guide to the perfect Valentine’s Day. I’m joined by food reporter Jada Montemarano to talk about how, if you’re one of those people who’s left their plans to the last min…

1
The LA restaurant Taylor Swift and Travis Kelce Superbowl spreads. Plus, Found Oyster in hot water, Jenn Harris slams All'Antico Vinaio, and LA street vendors win big. 1:01:26

8M ago1:01:26

1:01:26

I’m joined by my friend Daniel Wargo, who you might know on TikTok and Instagram as Forking Around, to devise the ideal Taylor Swift and Travis Kelce-inspired Super Bowl spreads. We’re going category by category, and challenging ourselves to devise two different spreads sourced from Los Angeles area restaurants, that perfectly capture the essence o…

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