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A behind-the-scenes of restaurant kitchens and the industry showcasing stories of those behind the kitchen window and the dishes coming out of it. Hosted by Atlanta-based journalist Daniela Cintron.
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Chef Josue Peña and Chef Daniella Lea Rada help us discover the magic of croissants and identify the perfect one, while influencer Allison Chen introduces us to a new life that some are giving to the classic French pastry.By Daniela Cintron
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