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The Derek Rucker Podcast is back for 2023, join Derek as he welcomes big name guests to the show so that they can share their insights and takes from across the NBL/NBA and so much more. Episodes will be delivered to you each Wednesday for the NBL Season. Produced by: Blue Chip TV Instagram: @thederekruckerpodcast
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Welcome to We Recover Loudly the podcast shaking up conversations about addiction, recovery and drinking cultures in hospitality. This podcast aims to break down the walls of silence around addiction and recovery in the industry. The episodes will be a mix of personal stories, from myself and from other sober champions with experience of working in hospitality as well as interviews with hospitality leaders who are providing training and resources to assist in creating sustainable workplace e ...
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Wow, this episode is truly amazing! It was recorded late last year with the fantastic Chef Brother Luck, and we had a deep conversation about the power of vulnerability and sharing your story authentically to help others through their own struggles with pain, grief, or depression. Chef Brother Luck openly rejects the toxic chef lifestyle and attitu…
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In the newest episode of "We Recover Loudly," host Shell chats with special guest, Boiling Point lead writer James Cummings about the fascinating world of the hospitality industry, and how it has been depicted in such a relatable and impactful way by the whole team behind the award winning films and tv series. James shares his personal stories of w…
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In this new episode of We Recover Loudly, Shell is joined by the wonderful Derek Brown. Derek is an author and NASM-certified wellness coach, and also the founder of Positive Damage, Inc. As one of the US’s top bartenders, he previously owned the Spirited Awards 2017 “Best American Cocktail Bar” Columbia Room in Washington, D.C. Derek published his…
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In this new episode, Shell welcomes the delightful Jason-Candid Knusel, who is the director of non profit Healthy Hospo. With 15 years of experience in the food and drinks industry, including working at renowned venues like The Savoy and the NoMad Hotel in London, Jason has seen the importance of investing in a healthier hospitality culture. Alongs…
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In this new episode, we get to know Joshua Gandee, a bartender and creative who has been working in and around the restaurant industry for over a decade. In 2017, Joshua made the decision to quit drinking and has since been promoting a non-alcoholic culture in his city of Ohio and beyond whether with his buddies Focus On Health, with Historic Revel…
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This week's guest is the iconic, and exceptionally talented, chef Gabriel Rucker. Having started in kitchens at a young age, even though he dropped out of culinary school, Gabriel's incredible talent was there from the start. At 25, Gabriel became the chef at Portland’s iconic Le Pigeon, where he redefined French cuisine with his signature adventur…
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ONE YEAR BIRTHDAY PODCAST RELEASE !!! This week's episode marks one year since releasing episode one. To mark this milestone, it was important to invite a guest along who has been instrumental in the genesis of this whole project, and indeed my sobriety. My guest, Rupert Davison is one of the company directors of A Rule of Tum. Rupert is a director…
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In this week's episode we speak to the absolute legend Mickey Bakst, co founder of the national organisation Ben's Friends in the US. After losing a friend to addiction, Ben's Friends was born with a simple mission: to help struggling industry professionals break free from addiction. With almost 60 years of combined sobriety, Mickey and his partner…
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In this week's episode, I sat down with the hilarious and incredibily intellectual Laura Louise Green, the founder of Healthy Pour. Healthy Pour is an organisation based in Chicago who focus on improving the mental health and well being of individuals in the workplace. Laura is a trained psychotherapist, and organizational consultant. It was shortl…
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In this new episode, recorded late 2023, Shell talks to the wonderful Karl Considine back when he was still at the beginning of his journey with the now wildy successful Love From bar in Manchester. Throughout this heartfelt conversation, Karl peels back the layers of his experiences, discussing the stark realities of his former identity as the 'pa…
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In this new episode, Ben Gibbs, founder of the Sober Boozers Club, shares his journey with us in his signature candid, and humourous manner. He discusses his struggle with alcoholism and the pivotal moment that led him towards sobriety. Ben's story not only highlights his personal triumph but also sheds light on the growing market for non-alcoholic…
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This week on We Recover Loudly, we pull back the curtain with Shannon Michelle, whose journey from pizza counter to cocktail shaker has taken a turn towards sobriety and a quest for inclusivity in the bar industry. Her candid stories serve as a beacon for those navigating the rewarding yet tumultuous waves of hospitality. From the personal cost of …
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On this week's episode, we are joined by Acme Fire Cult Leader, chef Andrew Clarke. Andrew Clarke shares about his childhood upbringing being around flames to mastering the art of live fire cooking. His journey has been one of transformation, both in the kitchen and in his personal life. As we discuss the timeline of his career, Andrew shares anecd…
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This week’s episode is a total riot. Shell is joined by one of the brains behind the incredible brewery Mash Gang. Jordan talks about the journey from a hobbyist homebrewer during lockdown to launching a successful non-alcoholic beverage company. He discusses how their initial experimentation with fermentation led to creating some rather unique pro…
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On this week’s episode, we are joined by Raj Markandoo, an openly queer sober legend who currently works as Operations Manager at London based Bubala. Raj shares his personal journey of overcoming challenges growing up feeling disconnected from his community and how he finally found a sense of belonging when he started working in hospitality in Cum…
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On this week’s episode, we have marketing legend and one of the incredible minds behind ‘Hospitality Rising’, Mark McCulloch. The campaign, which has created more excitement and drive towards getting people to consider a career in hospitality than any previous attempt, is coming up to 18 months old and has industry awards such as Casual Dining Awar…
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On this week’s episode, we are joined by Greg Baker. Greg was a chef and restaurateur for 36 years, with six James Beard Award nominations behind him, before retiring in 2019, citing the physical and mental toll the work took on him as his reasons. In his last years as a chef, he became a vocal advocate for raising awareness of and dealing with sys…
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For our episode this week, Derek is joined by the very impressive Jo Healy who is a presenter with the NBL and an exciting basketball media talent. Jo was a professional Athlete prior to her transition to TV/Media and she shares more of her story and her opinions of the NBL as we close out the 2023-24 season ahead of an exciting finals series.…
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On this week’s episode of We Recover Loudly, we were joined by Denise Hamilton-Mace , who is the owner and Editor in Chief of Low No Drinker magazine, the UK's No 1 magazine for sober curious drinkers. Denise is a hospitality veteran, having worked her way up to management in fast paced, high volume restaurants and bars from an early age. Finding h…
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On this week’s episode of We Recover Loudly, we were beyond delighted to be joined by former chef and actor, now writer, producer AND film director, Phil Barantini. Phil is one of the creative minds behind the incredible films, and now BBC tv series, Boiling Point. Having previously worked as a chef, and personally experienced the stress, poor ment…
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Welcome to this week’s episode of We Recover Loudly, with guest Devan Rajkumar, otherwise known as Chef Dev. Chef Dev has worked in the industry from a young man, climbing the ranks from dish pit to world renowned chef, writer and tv personality on shows such as Fire Masters. Having started in the industry with a desire to eventually be a food crit…
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Welcome to this week's episode of We Recover Loudly where Shell has the pleasure of chatting to beverage industry titan Alex Jump. Alex is an award-winning bartender who began her career behind the stick in her hometown of Tennessee after spending time studying aboard in Florence, Italy, including a stint interning at the largest wine shop in the I…
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Welcome to this week's episode of We Recover Loudly where Shell is joined by the brilliant Neil Rankin. Neil, a physics graduate, began his career in French fine dining but is best known for his talent in BBQ and fire-based cooking. He has worked with acclaimed US BBQ chef Adam Perry Lang, and has made significant contributions to the BBQ and meat …
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For Episode 4, Derek talks through the insights coaches are using more and more in the NBL on Defensive and Offensive assessments of players / teams. He is also joined afterwards by Kelsey Browne a 2 Time Premiership Super Netball Star who has now made her name among the top Talent in the NBL sideline commentary team. Kelsey shares an interesting i…
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For Episode 3, Derek is joined by 3 x Coach of the Year and NBL coaching royalty in Joey Wright. Joey shares his unique take on the development of some of the key players who starred underneath him and gives his insights on the NBL so far this Season. He is a wealth of wisdom on the game and his passion comes through on this fascinating conversatio…
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This weeks special bonus episode is released especially for Transgender Awareness week. I had the pleasure of being joined by my friends Phoebe and Rachel, hosts of The Joy Tuck Podcast, to discuss the challenges of being transgender, including the social expectations and the importance of the transitioning journey. I met Phoebe in the rooms of rec…
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This is the second bonus episode, released as part of Addiction Awareness Week 2023. On this episode I chat to fellow Burnt Chef ambassador Patrick Lingle. Patrick's journey began in restaurants during his youth, and he was immediately drawn to the energy and social aspect of the industry. We talked about the high demands and long hours of working …
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This week's bonus episode, is released as part of Addiction Awareness Week 2023. It is a conversation with the lovely Liz Bennett, who works in a pub for Hyde's Brewery. One of the things we want the podcast to do is offer a platform for people currently working in the industry, while being sober, to share how they do it! Liz approached us wanting …
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Episode 1 of the new season for The Derek Rucker Podcast is here. What a start we have for you with superstar coach and Australian great - Brian Goorjian joining the show. In Basketball, Brian has seen it all and he shares incredible insights on the current Boomers Team, the recent world cup performance, the challenges within the National Team syst…
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Enjoy this bonus episode in honour of Sober October, a delightful conversation with myself and award winning NA wine maker Amanda Thomson. An entrepreneurial powerhouse, this is a fascinating story about how she came to be the owner of such a successful brand. We discuss : The growing no & low alcohol market. The methods used to create these specia…
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This is the final episode of Season One, and it was a pleasure to have Gizzi Erskine, a renowned chef as a guest. Gizzi's passion for food and cooking started at a young age and she credits her mother for instilling this love in her. She began her culinary journey at Leith's School of Food and Wine in her early twenties and had the opportunity to w…
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This week I am joined by my latest NA girl crush Laura Silverman. She is a trailblazer of the whole commercial alcohol-free movement. Sober herself since the age of 24, she recently celebrated 16 years of sobriety. She is the founder of Zero Proof Nation and Booze Free in DC, two platforms focused on highlighting non-alcoholic beverages and the cul…
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This week I am joined by classically trained executive chef Dom Robinson. Currently working at Claude Bosi, Dom started his career at a restaurant called Fischers Baslow Hall. He moved to London aged 20 and has worked for the likes of Anthony Demetre, Adam Byatt and Tom Aikens. In 2017 he opened his own restaurant & won a Michelin star. However, a …
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This week I am joined by the vibrant, raucous, and hilarious Justin and Nariba, themselves podcast hosts of the brilliant Terms of Service. Nariba is a seasoned professional chef, working in every station from Dish to Chef de Partie which gives her an incredible understanding of the entirety of kitchens. Currently bartending, her passion for social…
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In this episode, I chat with Colette Safhill. Colette, the mastermind behind multi award winning Myth Drinks, talks about how she created her non-alcoholic rum alternatives that taste just like the real deal. She wanted to ensure people have choices beyond booze so they can still enjoy social events without compromising their sobriety. Colette ment…
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In this week’s new episode, I am joined by Andres Cabrera. Andres is the Beverage Director of Fat Tiger, NYC's first Dry Speakeasy. I connected with Andres after reading about Fat Tiger in Tasting Table, an online food and beverage newspaper. I was really struck by his mission to elevate the sober experience, by focusing on what Andres describes as…
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This week's episode I chat with Chef Adam Simmonds. Adam has worked in some incredible kitchens such as Le Gavroche, The Ritz, The Conservatory at The Lanesborough, Le Manoir aux Quat’Saisons … to mention just a few! Adam’s first Michelin star came in 2006 in Wales at Ynyshir Hall and then again in 2010 for three consecutive years at Danesfield Hou…
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This week's episode is a conversation with Rachel Kerr Lapsley, Managing Director of Kelly’s Cause. Kelly’s Cause is a charity, started in honour of Kelly, an exceptionally talented chef who very sadly took her own life at 23 years old. Kelly's Cause is on a mission to improve and support the mental health and well-being of folks who work in the ho…
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This week's episode is a conversation with founder of Recoverlution, Daniel Finchman. Daniel set up Recoverlution, 6 weeks after leaving rehab. Recoverlution is the worlds first recovery platform, dedicated to community and wellness. It is a space where people can connect with others in recovery and find support. It aims to shine a light on the pos…
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This week's episode is a conversation with founder of Not 9 to 5, Hassel Aviles. Not 9 to 5 is a non-profit global leader in mental health training and advocacy for the foodservice and hospitality sector. They do this by empowering industry professionals with practical education and tools to create meaningful community change. Not 9 to 5 aims to no…
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This weeks bonus episode is the first in a series of solo episodes discussing ‘red flags’. When we talk about red flags, they take on many forms depending on the situation but if we broadly look at behavioural red flags, this refers to a to specific patterns of behaviour or actions that may raise concerns or indicate potential problems. These red f…
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This week's episode is a beautiful conversation with Kris Hall, the founder of The Burnt Chef Project, my mentor, and my friend. The Burnt Chef Project is a non-profit business tackling mental health issues in the hospitality industry. After seeking help for challenges with his own mental health, Kris founded the organisation after realising when h…
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This week's episode is a great conversation with former Chicago's hottest 'startender' and brand ambassador for Bacardi Single Malts Thomas Mooneyham. Thomas started in hospitality slinging scoops at an ice cream shop, then worked in a 'make your own' stir-fry restaurant, and eventually found himself behind the bar where he found his passion. Years…
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This week’s episode is a conversation with Hannah Taylor. Hannah worked in hospitality from a young age, and climbed the management ladder rapidly, becoming a general manager in her early 20s. Quickly the lifestyle of ‘work hard / play hard’ and the constant pressure of management, meant that her drinking went from fun and joyful, to dangerous and …
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In this week's episode self-titled formal 'toxic chef' Jasmin discusses her incredible career in hospitality. We discuss how it was growing up in the kitchen from such a young age, and the challenges that she faced when the business always took the priority over family time. We talk about being a woman in a male dominated industry, how as hospitali…
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This week’s episode tackles the work alcoholic. This is a word that carries so much stigma, shame and to be honest a lot of misunderstanding. I share my own opinion of the word and how my assumptions about the disease kept me from getting help. I discuss my own history with drinking, and how I feel now I am sober about the label of alcoholic. I men…
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In this week's episode, I talk to the brilliant Noah, Head of Creative at Club Soda, the mindful drinking retail store recently awarded The Drinks Buisness 'Independant retailer of the year.' We talk about his journey from working in bands both on and off the stage, before getting into bars full time and how there are multiple parallels between his…
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