Best Erica Diamond Podcasts (2024)

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290: Ontario Wines, the Women Behind Them and at the Forefront with Jennifer Wilhelm 55:23

26m ago55:23

55:23

What is agri-tourism and why did people begin to embrace the farming experience? Why don't Ontarians drink as much of our own wine as other provinces or countries? How did one woman lead the charge for biodynamic and organic wines in Canada? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Jennifer Wilhelm. You can find…

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Ep. 34 Turning Attendees into Clients: Event Conversion Tips with Natisha Livingston 44:46

15h ago44:46

44:46

Send us a Text Message. If your events are lacking impact or engagement, it might be because you’re not recognizing the potential for transformation in every interaction, no matter how small or if the event is free, because -It’s not about the number of attendees, it’s about calling in the right people. Building genuine connections and community is…

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289: Celebrating Women in Wine with Jennifer Wilhelm & Andrea Brambila 1:04:49

34m ago1:04:49

1:04:49

Are you curious about the untold stories of the legendary women who helped create the Ontario wine industry and who also shaped its future? Wine might lead people to work in the wine industry, but what sustains a lifetime career beyond that? Why don’t we celebrate people while they’re alive, but instead wait to express those heartfelt thoughts in a…

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Ep. 33 Betting on Yourself: Navigating Challenges and Building a Solid Foundation 24:38

8d ago24:38

24:38

Send us a Text Message. In this solo episode of Event Gems, host Natasha Wright shares her journey of embracing consistency, overcoming the toughest year in her business, and betting on herself. Learn how Natasha navigated the challenges of full-time entrepreneurship, transitioned services, and invested in coaching to build a solid foundation for h…

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288: Heroic Italian Wines & the Future of Italy's Wines with Marc Millon 47:19

8d ago47:19

47:19

What is a heroic wine? Which emerging trends will shape the taste of Italian wine in the next decade? How has Italian art and architecture directly influenced its wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Marc Millon. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway …

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287: Italy in a Wine Glass: The Story of Italy Through Its Wines with Marc Millon 1:12:37

10d ago1:12:37

1:12:37

Which almost-forgotten grape Italian varieties deserve more recognition? What might surprise you about the stories and wines from Campania? What makes wine such a great narrative vehicle throughout history? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Marc Millon. You can find the wines we discussed at https://www.n…

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286: Mixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca Bosker 40:29

17d ago40:29

40:29

How are innovators making art and wine more engaging and accessible? What is it about the art and wine worlds that makes business and pleasure often one and the same? Is authenticity in art important? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Bianca Bosker. You can find the wines we discussed at https://www.natal…

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285: The Obsessive Passions and Parallels Between Art & Wine with Bianca Bosker, Author of Get the Picture and Cork Dork 42:20

1M ago42:20

42:20

Why are people with obsessive natures often drawn to both wine and art? How does strategic snobbery create deliberate barriers to entry into the art and wine worlds? What does it mean to stay in the work or to stay with the wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Bianca Bosker. You can find the wines we d…

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Christy Whitman: How To Live Life To The Fullest and Tap Into Your “Super Flow State” 37:43

1M ago37:43

37:43

Episode Summary Welcome back to the show! Today we have a wonderful friend and guest, Christy Whitman - Master Coach, Energy Healer and New York Times Bestselling Author. Today we're going to learn how to live life to the fullest and tap in our "super flow state." In This Episode Can you share with us how you help people move past feelings of being…

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Christy Whitman: How To Live Life To The Fullest and Tap Into Your “Super Flow State” 37:43

25d ago37:43

37:43

Episode Summary Welcome back to the show! Today we have a wonderful friend and guest, Christy Whitman - Master Coach, Energy Healer and New York Times Bestselling Author. Today we're going to learn how to live life to the fullest and tap in our "super flow state." In This Episode Can you share with us how you help people move past feelings of being…

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284: Spanish Wine Pairings + Cookbook Creation Secrets with Barbara Scott-Goodman 32:34

1M ago32:34

32:34

Why do Spanish wines pair well with earthy, savoury dishes? How does food photography affect the cost of a cookbook? How can you set yourself up for success as an aspiring food or drink writer? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Barbara Scott-Goodman. You can find the wines we discussed at https://www.nata…

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283: Challenging Wine Matches with Barbara Scott-Goodman, Author of Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine 28:59

1M ago28:59

28:59

Can you pair pickled foods with wine, or will their vinegarized flavours ruin the wine? Which wines pair best with soft-shell crab? What goes into great food photography, whether in a magazine or cookbook? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Barbara Scott-Goodman. You can find the wines we discussed at http…

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282: Wine Sulphites, Mindful Drinking and Marketing Alcohol on The Erica Diamond Podcast 38:13

2M ago38:13

38:13

Should you avoid wine with sulphites? What are some of the important differences in the way wine is marketed to men versus women? How can you practice mindful drinking without giving up the wine you love? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Erica Diamond on The Erica Diamond Podcast. You can find the wines …

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281: Splendid Vin Jaune, Jura Wine 's Wild Variety and Mysterious Grapes of the French Alps with Wink Lorch 43:21

2M ago43:21

43:21

What makes Vin Jaune from France's Jura region so special? What can you discover about the diversity of wine coming out of Jura and the French Alps? What are some insider tips for planning a journey to the French Alps? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Wink Lorch. You can find the wines we discussed at ht…

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280: Wines of Jura and the French Alps with Wink Lorch: From Ski Resorts to Worldwide Sensation 49:36

2M ago49:36

49:36

What is it about wines from the French Alps and Jura that makes them so different from any other wine region in the world? How has climate change impacted wines in the region? How did their perception as “ski resort wines” negatively impact Jura and Savoie wineries? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Wink …

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An Interview with Gloria Jolley and Paola Velasquez, Chapter Mentorship Program Co-Chairs 34:57

2M ago34:57

34:57

WICT Wisdom's Stephanie Cobian interviews Gloria Jolley and Paola Velasquez Stephanie is joined by Gloria Jolley and Paola Velasquez, The WICT Network: Southern California Chapter Mentorship Program Co-Chairs. Gloria and Paola highlight the WICT Network: Southern California Mentorship Program, how the program works, how to be a part of it, and the …

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279: Dazzling Beaujolais Food Pairings and Wild Indigenous Yeast Flavours with Natasha Hughes 38:22

2M ago38:22

38:22

Why are Beaujolais wines so versatile when it comes to food pairing? How are younger producers bringing renewed optimism to Beaujolais? What is indigenous fermentation, and how does it contribute to the complexity of Beaujolais wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine and author, Natasha Hughes. Y…

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Suzy Welch: How To Create The Life You Want! 36:46

2M ago36:46

36:46

Episode Summary Welcome back to the show! Today we have a great guest! Suzy Welch is the ultimate expert to guide us how to spring clean our LIVES and how to actually create the life we want! I can't wait for you to five into Season 3, episode 2 with myself and NY Times Bestselling Author and NYU Business Professor. In This Episode Self-repair over…

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Suzy Welch: How To Create The Life You Want! 36:46

2M ago36:46

36:46

Episode Summary Welcome back to the show! Today we have a great guest! Suzy Welch is the ultimate expert to guide us how to spring clean our LIVES and how to actually create the life we want! I can't wait for you to five into Season 3, episode 2 with myself and NY Times Bestselling Author and NYU Business Professor. In This Episode Self-repair over…

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278: The Surprising Complexity of Beaujolais with Natasha Hughes, Contributor to On Burgundy: From Maddening to Marvellous in 59 Tales 46:28

2M ago46:28

46:28

What’s behind the surprising complexity and variety of Beaujolais wines? How has Beaujolais Nouveau distorted the public perception of Beaujolais? What makes Beaujolais such a good value wine? In this Unreserved Wine Talk podcast episode, I'm chatting with Master of Wine and author, Natasha Hughes. You can find the wines we discussed at https://www…

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277: Will AI Replace Writers and Winemakers? Conversation with Ellen Clifford of The Wine Situation Podcast 45:07

3M ago45:07

45:07

Why don’t I think that artificial intelligence (AI) will replace human writers any time soon? What are some tips you can use for maintaining a healthy relationship with wine? What are some of the challenges women in the wine industry still face? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Ellen Clifford on The Wine…

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276: Delicious Vegan Wine Pairings with Jennifer Huether and Priya Rao, Authors of The Social Herbivore 38:44

3M ago38:44

38:44

Which wineries are leading the way with vegan wines? How are some restaurants expanding into innovative vegan or vegetarian menus? What makes Riesling so versatile, especially with vegan dishes? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings Fo…

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275: What Are Vegan Wines & Are They Better for You with Jennifer Huether and Priya Rao 43:10

3M ago43:10

43:10

Are vegan wines better for our health? What three aspects of a wine determine whether it’s vegan or not? How can you identify whether or not a wine is vegan by looking at the label? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based…

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An Interview with LaFaye Baker, Stunt Coordinator & Executive Director of Diamond in the Raw 37:49

3M ago37:49

37:49

WICT Wisdom's Stephanie Cobian interviews LaFaye Baker Stephanie is joined by LaFaye Baker, Stunt Cordinator & Executive Director of Diamond in the Raw. LaFaye Baker is the first African American stuntwoman to coordinate a big budget project, HBO’s special Introducing Dorothy Dandridge starring Halle Berry. LaFaye is an Intimacy Coordinator and als…

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274: The Golden Rule to Buy Burgundy & Avoid High Prices with Raymond Blake, Author of Côte d’Or 43:46

3M ago43:46

43:46

How did the French region of Burgundy come to the world’s attention as a wine region in the first place? What’s the golden rule for buying Burgundy, especially Pinot Noir? What’s behind the sometimes eye-watering stratospheric prices of Burgundian wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with one of Ireland’s leading…

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273: Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy 44:20

4M ago44:20

44:20

Why is Pinot Noir considered the holy grail of wine? What makes the French region Burgundy so complicated, and how can we untangle it? What would surprise and delight you about how both the wine and the region have changed in the past five years? In this episode of the Unreserved Wine Talk podcast, I'm chatting with one of Ireland’s leading wine wr…

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272: Candid Wine Conversations with Scott Sexsmith of Up Close & Personal and Matt Cundill of You May Also Like 43:56

4M ago43:56

43:56

How do you choose the best wine pairings for dessert? When should you summon the sommelier? How can you improve your smell vocabulary and learn to distinguish between different aromas? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Scott Sexsmith of Up Close & Personal and Matt Cundill on You May Also Like. You can fi…

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271: Best Sommelier Questions and How the Shape of Wine Acidity is Revealing with Vanessa Price 33:31

4M ago33:31

33:31

Why do the wines change when you’re pairing them with kale versus other greens? Why should you avoid storing wine in the fridge? What’s the best question you can ask a sommelier in a restaurant? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Vanessa Price, the author of Big Macs and Burgundy: Wine Pairings for the Real World…

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An Interview with Merideth Mehlberg, Author & Executive Coach 31:50

4M ago31:50

31:50

WICT Wisdom's Stephanie Cobian interviews Merideth Mehlberg Stephanie is joined by Merideth Mehlberg, Author & Executive Coach. Merideth is an executive coach, career strategist and CEO peer facilitator. She helps senior leaders elevate their performance, impact and career fulfillment. Merideth is also the author of, Your Finest Work: Career Fulfil…

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270: Creative Wine Pairings with Circus Peanuts, Cheetos and Twinkies with Vanessa Price, Author of Big Macs and Burgundy 32:19

4M ago32:19

32:19

Have you ever wondered which wine pairs best with your favourite guilty pleasure snack? Why are Cheetos and Twinkies great for learning about food and wine pairing? How can everyday foods encourage you to try wines you may have otherwise avoided? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Vanessa Price, the author of Big…

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269: Defining Musty Attics, Band-Aids and Rotten Eggs with Keith Grainger, Author of Wine Faults & Flaws 45:17

5M ago45:17

45:17

When it comes to wine, what do descriptors like the musty attic, rotten eggs and Band-Aids mean? How does a wine's packaging make it more susceptible to faults? Are there ways you can fix a faulted wine at home rather than throwing out the bottle or returning it? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Keith Grainger,…

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268: Identifying Wine Faults and Flaws with Author Keith Grainger 46:40

5M ago46:40

46:40

How can you tell when a wine is mildly corked versus you just don’t like it? Which main types of wine faults and how can you identify them? Why are inexpensive wines actually less prone to faults? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Keith Grainger, author of Wine Faults and Flaws: A Practical Guide, which won the …

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267: How to Savour Wine Over Time with Molly Watts of the Alcohol Minimalist Podcast 50:21

5M ago50:21

50:21

What does a healthy relationship with wine look like? Which tricks can you use to lower the alcohol content of your wine? How have my thoughts on overdrinking changed over the years and over three books? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by author Molly Watts of the Alcohol Minimalist Podcast. You can find t…

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266: From Andes to Amazon: A Wine Lover's Guide to South America's Hidden Vineyards with Amanda Barnes 46:39

6M ago46:39

46:39

Which types of global dishes can you pair with South American wines? What’s one of the best but little-known Chilean wine regions you need to try? Which types of wine do they make in other South American countries, such as Uruguay, Peru, Bolivia and Brazil? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amanda Barnes, author…

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265: Malbec Magic: Argentina's Bold Twist on a Classic with Amanda Barnes, Author of The South America Wine Guide 42:03

6M ago42:03

42:03

How did the South American wine industry develop? What might surprise you about the variety of wines produced in South America? How has Argentina's flagship red wine, Malbec, changed over the past five years? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amanda Barnes, author of The South America Wine Guide. You can find th…

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S2 Ep. 8 – “Lobster Américaine” with Chris Keyser, Daniel Goldfarb, and Madhur Jaffrey 44:55

6M ago44:55

44:55

The finale is here! Before we say au revoir to The French Chef cast and crew, we check in with Julia creator Daniel Goldfarb and showrunner Chris Keyser for their take on Season Two as well as their favorite on-camera and behind-the-scenes moments. Host Kerry Diamond also talks to award-winning actor and cookbook author Madhur Jaffrey about her leg…

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264: Beer versus Wine Tasting, Cicerones versus Sommeliers with Mandy Naglich, Author of How to Taste: A Guide to Discovering Flavor and Savoring Life 37:29

6M ago37:29

37:29

What’s the difference between tasting wine and beer when you want to identify specific aromas and flavours? What are some of the similarities and differences between a Cicerone or beer sommelier and a wine sommelier? How do retronasal aromas give you a different, deeper sense of the aromas of both beer and wine? In this Unreserved Wine Talk podcast…

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S2 Ep. 7 – “Shrimp & Grits” with Chris Keyser and Alex Prud’homme 49:17

6M ago49:17

49:17

Lights, Camera, White House! In the latest episode, Julia takes her talents to Washington, D.C., to film a special on a White House state dinner, which was a historic first for the time. In this episode of Dishing On Julia, Later, Julia showrunner Chris Keyser joins Kerry to talk about this pivotal episode and how it fits into the season at large. …

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263: Tasting Bliss Points & Making Wines Memorable with Mandy Naglich, Author of How to Taste: A Guide to Discovering Flavor and Savoring Life 35:23

6M ago35:23

35:23

You love to eat, but do you know how to taste? What is a bliss point when it comes to food or tasting? What makes our most memorable meals and wines delicious? How can you make sure to bring home the best experiences from a wine trip? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Mandy Naglich who has just published …

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S2 Ep. 6 – “Chartwinkerie” with David Hyde Pierce, Fiona Glascott, and Jacques Pepin 42:15

6M ago42:15

42:15

In this episode, host Kerry Diamond talks to Julia’s very own David Hyde Pierce who plays Paul Child and Fiona Glascott who plays Judith Jones. In the second half of the show, Jacques Pepin, culinary icon and great friend of Julia’s, joins to share his early experiences in front of the camera and fond memories with Julia. Learn more about your ad c…

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262: Sonoma Wines + the Dangers of Drinking for a Living with Marcy Gordon and Beth Costa of the Wine Road Podcast & Jeff Sammut of Canada Now 35:00

7M ago35:00

35:00

How did I come up with the wine pairings mentioned throughout Wine Witch on Fire? Why is wine marketed so differently to men versus women? What can you do to support your mental health in an era where you have to be online? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Marcy Gordon and Beth Costa on the Wine Road Pod…

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S2 Ep. 5 - “Bûche de Noël” with Erica Dunton, Emily Bensinger, and Grace Young 48:02

6M ago48:02

48:02

In Episode 5 of Dishing On Julia, host Kerry Diamond takes a deep dive with director Erica Dunton and writer Emily Bensinger. They share a peek behind the scenes of this very special episode and reflect on what makes Julia so enduring. In the second half of the episode, Grace Young joins Kerry to share the importance of Chinatowns and her fondest m…

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261: Mood & Wine Pairings + British Columbia's Best Wine Regions with Luke Whittall, Author of 50 Must-Try Wines from BC and Ontario 39:36

7M ago39:36

39:36

Why should you consider mood and experience when pairing wines? What is a lustful wine? What do you need to know about British Columbia’s wine regions? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and host of The Sipsters Wine Podcast, Luke Whittall. You can find the wines we discussed at https://www.nataliemaclean.…

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S2 Ep. 4 - “Chocolate Mousse” with Jenée LaMarque, Natalia Temesgen, and Erin French 45:02

7M ago45:02

45:02

In this episode, Julia director Jenée LaMarque and writer Natalia Temesgen join host Kerry Diamond to talk about the unique honor of telling stories rooted in history while reflecting on change. Later, Erin French of The Lost Kitchen in Maine talks about similarities with Julia, from starring in a TV program to writing bestselling cookbooks to work…

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260: BC's Wild Diversity, Deep Lake Effect and Promising Future with Luke Whittall, Author of 50 Must-Try Wines in BC and Ontario 45:16

7M ago45:16

45:16

What are five things that will surprise you about the wine regions and wines of British Columbia? What are some top tips to help you get the most from your visit to BC? Which challenges does this west coast wine industry face going forward? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and host of The Sipsters Wine P…

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S2 Ep. 3 - “Pressed Duck" with Erwin Stoff, Scott Ellis and Klancy Miller 42:58

7M ago42:58

42:58

In Julia's world, one golden rule holds true: Paris is always a good idea. In Episode 3 of Dishing On Julia, host Kerry Diamond takes a deep dive into Episode 3 of Julia with executive producer Erwin Stoff and director Scott Ellis. They share what made Julia herself so special and the particular challenges and delights of creating this episode on l…

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S2 Ep. 2 - “Fried Chicken" with Christine Tobin and Deb Perelman 43:46

7M ago43:46

43:46

In Episode 2 of Dishing On Julia, we’re pulling back the culinary curtain to reveal the magic that happens both on the set of Julia and behind the blog Smitten Kitchen. In the first half of this episode, host Kerry Diamond talks to food stylist Christine Tobin about her creative process and strong loyalty to historical accuracy. In the second half,…

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Ep. 32 Building Bridges: The Power of Event Networking 42:38

7M ago42:38

42:38

Send us a Text Message. 🎙️ In this gem-packed episode of Event Gems, we dive into the dynamic world of event #networking with four incredible guests who shared their insights and experiences from the recent Event Planners Expo. Key Highlights: Networking Mastery: Discover the art of building meaningful connections at events. Our guests share how th…

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S2 Ep. 1 - “Loup en Croûte" with Daniel Goldfarb and Eric Ripert 45:18

7M ago45:18

45:18

When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere, we find Julia and the gang in the Provençal countryside, contemplating her next adventure. For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator a…

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259: Proactive Wine Farming and Wine Tourism with Anna Brittain of Napa Green 33:08

7M ago33:08

33:08

How can we, as wine consumers, support environmental change in the wine industry? What is proactive farming as it relates to growing vines for wine? Does wine tourism have a positive or negative impact on the environment? In this episode of the Unreserved Wine Talk podcast, I'm chatting with sustainability expert Anna Brittain. You can find the win…

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