show episodes
 
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Eating Matters
Monthly+
 
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
 
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DIGEST - Food News in 10min or less
 
Ever feel overwhelmed by the amount of articles in your newfeed? Want to stay informed about the important food stories of the day? We got you. Jaq Gleason will run down & analyze the top stories each week so you can digest them in 10 minutes or less. --- A Real food Real Talk Podcast
 
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What Doesn't Kill You
Monthly+
 
Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better underst ...
 
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The Farm Report
Monthly+
 
Agriculture news and insights for the curious mind. Learn about growing cycles, economic impact and the infrastructure that makes (or doesn't) our food system work. Take a peak behind the scenes with the farmers, educators and advocates working to build a better food future.
 
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FARE Talk - Food, Agricultural and Resource Economic Discussions
 
Enduring conversation about contemporary topics relevant to food, agricultural, and resource economics.
 
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Mad Hat Economics
Monthly+
 
A podcast discussing different behavioral anomalies related to economics, marketing, psychology, public policy, consumer preference and food science. Hosted by Cornell University graduate students.
 
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Chewing
Monthly
 
Food and health podcast by Chicago Tribune Food & Dining reporter Louisa Chu and WBEZ Food & Health reporter Monica Eng.
 
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Chewing the Fat
Monthly+
 
From WBEZ Chicago, Chewing the Fat is a weekly podcast with food journalists Louisa Chu and Monica Eng. Together they tackle cooking, dining, culture food policy, culinary characters and more.
 
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Mad Hat Economics
Monthly+
 
A podcast discussing different behavioral anomalies related to economics, marketing, psychology, public policy, consumer preference and food science
 
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Farm And Ranch Country (Bill Graff)
 
Discuss agriculture with emphasis on farm policy, ag programs, commercial production, farm bill & economics of food
 
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The Takeout
Weekly+
 
Politics, policy and a side of pop culture: Major Garrett and company serve up a balanced diet of serious discussion, humor and food...for thought.
 
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IFPRI Podcasts
Monthly
 
The International Food Policy Research Institute (IFPRI) seeks sustainable solutions for ending hunger and poverty.
 
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Risky Business Podcasts
Monthly
 
Setnor Byer Insurance & Risk, together with Premier Agents Group, present Risky Business, a monthly podcast with an insider's view of insurance industry news, market conditions, and best practices in risk management. Listen regularly to hear our panel Talking Insurance in a New Kind of Way.
 
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What Doesn't Kill You
Monthly+
 
Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better underst ...
 
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Nutrition Talk
Daily+
 
Nutrition Talk is a part of the Nutrition Internet Radio Project at the Friedman School of Nutrition Science and Policy at Tufts University
 
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Progressive Kitch
Monthly
 
We delve into every aspect of conscious eating, food policy, food ethics, and healthy plant-based cooking. Join us!
 
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Food Warriors
Monthly
 
Welcome to Food Warriors: the podcast that is transforming how we think about our food. Food Warriors are entrepreneurs, farmers, educators, policy shifters, chefs and eaters who are paving the way to transform our food system. We've saved you a spot at our lunch table to hear the most innovative solutions to our greatest food challenges, from wasted food to food security. Hear the stories that fueled their mission and then get clear, actionable steps you can start using today. Get ready to ...
 
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Eating Matters
Monthly+
 
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
 
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Mad Hat Economics
Monthly+
 
Mad Hat Economics is a podcast started by Cornell grad students where experts discuss different behavioral anomalies related to economics, marketing, psychology, public policy, consumer preference and food science.
 
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The Farm Report
Monthly+
 
Erin Fairbanks, Executive Director of HeritageRadioNetwork.org, explores building a strong community and sustainable farm system. Each week on The Farm Report, Erin digs into the nitty-gritty of agriculture with the people producing our food. Conversations with the nations most important agents for change may explore distribution networks, dissect policy issues, or other current issues in the world of agriculture and food.
 
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Down to Agribusiness
Monthly+
 
Hear from leading industry experts across the value chain on the latest topics and trends affecting global agribusiness. We cover the topics you need to hear about in agribusiness from all angles, including agri commodities and food, seed and crop protection, fertilizers, and policy and regulation.
 
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IFPRI Podcast
Monthly+
 
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
 
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Just Food
Rare
 
The Berkeley Food Institute is an interdisciplinary research center at the University of California, Berkeley. Through our research, policy, and education programs, we seek to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.
 
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CiTR -- The City
Monthly+
 
Each week host and producer Andrew Longhurst provides listeners with an alternative look at our changing urban spaces in this weekly urban affairs show. The program includes news, interviews, discussions, documentaries, and music. You'll find critical discussions of the people, politics, policies, and processes shaping urban geographies on issues ranging from gentrification to food security to urban economic change.
 
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Target Zero Hunger
Rare
 
TARGET: Zero Hunger is a monthly podcast on the stories, issues and policies at the root of global food security. With the latest research and the help of farmers, development experts and decision-makers around the world, each episode sheds a light on different parts of our food systems.
 
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Center for International Forestry Research (CIFOR)
 
CIFOR conducts global research on forest and climate change, adaptation, redd, indigenous groups, deforestation, gender, dry forests, food security, illegal logging, governance, biodiversity. The Center for International Forestry Research is a nonprofit, global facility dedicated to advancing human wellbeing, environmental conservation and equity. We conduct research that enables more informed and equitable decision making about the use and management of forests in less-developed countries.O ...
 
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An Economy Of One
Weekly
 
From the rising cost of food and education to the real impact of the health care changes and the Fed's loose money policy on your personal finances, Gary R
 
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The Texas Interfaith Center for Public Policy Official Podcast
 
This is the official podcast of the Texas Interfaith Center for Public Policy. The TICPP is a faith-based 501c3 nonprofit with a mission to help people of faith participate faithfully and effectively in public policy discussions concerning broad religious social concerns through non-partisan education on policy issues and training in civic participation.From food and mental health to the theology of creation care, the Interfaith Center is committed to developing people of faith into well-edu ...
 
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Redesigning Society w Powerhouse Guests
 
The 'Redesigning Society Podcast' includes guests such as Gregg Braden, Geoff Lawton, Rupert Sheldrake, Michael Tellinger, Fred Alan Wolf, Ellen Brown, Greg Carlwood and Max Igan. It captures expert perspectives on the current state of societal affairs, as well as the collective change we desperately need both philosophically and practically. It also aims to amplify mainstream engagement in how we should globally move forward for ourselves and our future generations.Whilst Season 2 is curren ...
 
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Rock or Roll? with Cody and Kyle
Monthly+
 
Hi everyone! Welcome to Rock Or Roll with Cody and Kyle, a podcast in which we discuss and debate the question of "Rock or Roll?" In each episode Cody and Kyle will investigate through vigorous research and open debate whether something is Rock or Roll. The definitions of these terms are inexact. The question itself is one of many parameters: aesthetics, emotions, taste, and economics. Subjects for debate can range from music, to food, to TV shows, to clothes, or even to law and policy. By d ...
 
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For Your Ears Only (On Air)
Weekly
 
In addition to guests from across the right-left spectrum on critical policy and political issues, FOR YOUR EARS ONLY presents news and views on a broad range of other important and engaging topics: health, science, technology, the economy, food, arts and entertainment.
 
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The Farm Report
Monthly+
 
Thursdays at 1:00PM Erin Fairbanks, Executive Director of HeritageRadioNetwork.org, explores building a strong community and sustainable farm system. Each week on The Farm Report, Erin digs into the nitty-gritty of agriculture with the people producing our food. Conversations with the nations most important agents for change may explore distribution networks, dissect policy issues, or other current issues in the world of agriculture and food. In 2005, Erin left the Midwest and her post at Zi ...
 
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Chef Chronicles Pd's podcast
Monthly+
 
A weekly podcast about everyday life in the hospitality industry. Our goal is to educate our viewers about food culture through the eyes of a Chef! This show will feature personal interviews, review new policies in the food world, cover local food events, and so much more! Hosted by Chef Chris Faison. Make sure to tune in each week, you won't want to miss out!
 
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Pizza Party
Weekly
 
Thursdays at 2:00PM EST “Pizza Party” is a radio show dedicated to bringing you pizza as you’ve never seen, heard, or tasted it before. The humble Italian dish is actually quite the mover and shaker: it was the first official Bitcoin purchase; a frequent artistic muse; the heart of school food policy’s dysfunction; and the subject of Wall Street Journal investigations. Every week, we order a Roberta’s pie (or two) and share it with experts, all while dishing on the freshest, hottest pizza ne ...
 
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ISGP's "The Forum"
Monthly+
 
"The Forum," a series of audio podcasts by the Institute on Science for Global Policy (ISGP), summarizes debates between scientific experts and stakeholders over hot-button science policy topics such as food safety, infectious disease, and climate change. Using entertaining and engaging conversations, each episode puts you in-the-know regarding how these scientific issues pertain to your daily life without requiring you to break out your old college textbooks. The Forum is truly where today' ...
 
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Eating Matters
Monthly+
 
Food has emerged as a critical policy area– and it raises big questions about health, labor, sustainability and our collective future. Join host Kim Kessler for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
 
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Veritas News Network - Truth is Trending
 
Truth is trending on the Veritas News Network! VNN is an online publication featuring the news and is dedicated to in-depth investigative reporting with a consumer advocacy focus. Our Managing Editor is a veteran investigative journalist who has won dozens of awards. Several categories of news are featured on the Veritas News Network include Citizen Journalism, Consumer News, Ripoffs & Scams, Consumer Advocacy, World News, US News, Crime, Economic News, Editorial & Opinion, Education, Health ...
 
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Inside School Food
Monthly+
 
A showcase for fresh insights that are making a difference, and progressive solutions that really work. Peer leaders from across the nation share their stories about fighting hunger, coping with regulation, and meeting sustainability goals. About winning kids over and changing lives with creative menus packed with fresh whole food. Need help keeping up with emerging school nutrition policy, legislation, and research? We’ve got that covered, too. From the Heritage Radio Network.
 
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Philosophy Bakes Bread, Radio Show & Podcast
 
Philosophy Bakes Bread, "food for thought about life and leadership, is a production of the Society of Philosophers in America (SOPHIA), which airs first on WRFL Lexington, 88.1 FM, is subsequently released as a podcast. Philosophy Bakes Bread aims to showcase the public importance of philosophy, both for our everyday lives and for leadership in the policy world. Co-hosts Dr. Eric Thomas Weber and Dr. Anthony Cashio speak with guests each Monday at 2pm Eastern, with episodes to subscribe to ...
 
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Food Standards Agency Open Board Meetings
 
The Food Standards Agency is an independent UK Government department set up to protect the public's health and consumer interests in relation to food. These podcasts provide complete coverage of the Open Board Meetings. Open meetings of the FSA Board give the public an opportunity to learn how the Board goes about discussing the Agency's policies and reviewing its work.
 
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Journal of the Academy of Nutrition and Dietetics Author Podcast
 
The Journal podcasts take you on a tour of hot topics in the world of food and nutrition. Each podcast provides insightful interviews and commentary from authors and nutrition experts on featuredJournal articles and topics that are at the forefront of dietetics research and practice, public nutrition policy, and consumer advice.Views and opinions expressed in these podcasts are those of the participants and do not necessarily reflect the views, opinions, or policies of the Academy of Nutriti ...
 
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Food Standards Agency Open Board Meetings Podcast
 
The Food Standards Agency is an independent UK Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food. These regularly updated podcasts provide complete coverage of the Open Board Meetings. Open meetings of the FSA Board give the public an opportunity to learn how the Board goes about discussing the Agency's policies and reviewing its work
 
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LATAM Agrifood Ventures
Monthly
 
This is a program for foodies, farmers, food-lovers, policy makers, industry experts, restaurateurs or aspiring entrepreneurs in food and agriculture in Latin America. The main goal of this podcast is to talk about the best practices, tips and strategies related to agrifood ventures in Latin America. Remember! agrifood means agriculture and food. We’ll do that by interviewing successful Latin American agrifood entrepreneurs whom discuss challenges and lessons learned during their journey. Yo ...
 
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Red Eye Podcast
Daily+
 
Each week the greatest minds of our generation come to together to discuss politics, economics, foreign policy and other important issues. You can listen to them somewhere else. On the Red Eye podcast, Tom Shillue, TV’s Andy Levy, Tim Dimond and Ben Kissel chat about pop culture, share personal stories, and most likely talk about tacos or other food related subjects.
 
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Red Eye Podcast
Daily+
 
Each week the greatest minds of our generation come to together to discuss politics, economics, foreign policy and other important issues. You can listen to them somewhere else. On the Red Eye podcast, Tom Shillue, TV’s Andy Levy, Tim Dimond and Ben Kissel chat about pop culture, share personal stories, and most likely talk about tacos or other food related subjects.
 
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Red Eye Podcast
Daily+
 
Each week the greatest minds of our generation come to together to discuss politics, economics, foreign policy and other important issues. You can listen to them somewhere else. On the Red Eye podcast, Tom Shillue, TV’s Andy Levy, Tim Dimond and Ben Kissel chat about pop culture, share personal stories, and most likely talk about tacos or other food related subjects.
 
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What Doesn't Kill You
Monthly+
 
Mondays at 12:00PM EST The theme song for What Doesn't Kill You is "I Get By" by Dead Stars What Doesn't Kill You; a program that explores the policies, professionals, and performance of the food industry in the 21st century. Katy Keiffer is a well-rounded food professional with decades of experience in many aspects of the business. She worked as a cook, a caterer and a butcher. She trained in France in a small bistro, where she was given the task of plucking and eviscerating game birds befo ...
 
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Inside School Food
Monthly+
 
A showcase for fresh insights that are making a difference, and progressive solutions that really work. Peer leaders from across the nation share their stories about fighting hunger, coping with regulation, and meeting sustainability goals. About winning kids over and changing lives with creative menus packed with fresh whole food. Need help keeping up with emerging school nutrition policy, legislation, and research? We’ve got that covered, too. From the Heritage Radio Network.
 
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Crisis (Forced Migration Review 45)
 
Many people who are displaced, or become ‘trapped’, in the context of diverse humanitarian crises do not fit well within existing legal, policy and operational frameworks for the protection of refugees and IDPs. This raises questions about whether there needs to be – or can be – more systematic ways of dealing with assistance and protection for people affected by ‘crises’ such as environmental disruption, gang violence, nuclear disasters, food shortages and so on. FMR 45 contains 33 articles ...
 
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show series
 
In Research Report (Report) issued by BSR entitled The Future of Stakeholder Engagement , authored by Sara Enright and Alison Taylor, with additional guidance and insights provided by Guy Morgan, Roger McElrath, Dunstan Allison-Hope, and Emilie Prattico; the authors laid out steps for companies to use to increase stakeholder engagement. The aut ...…
 
Darina Allen speaks with Kathryn Lynch Underwood – a city planner with the Detroit City Council Legislative Policy Division.She has been a planner for over 20 years, with areas of expertise including land use policy, urban food systems, zoning, and sustainable redevelopment policy.Her current work includes formulating urban agriculture codes an ...…
 
Tim Speiss, Partner-in-Charge of EisnerAmper’s Personal Wealth Advisors Group, on how New Yorkers can prepay their property taxes early, according to Governor Cuomo’s plan. Lananh Nguyen, FX reporter for Bloomberg, with a roundup of currency strategists picking FX winners for 2018. Ken Shea, Senior Analyst Global Food, Beverages & Tobacco for B ...…
 
Ryan Bigelow, Program Engagement Manager, Monterey Bay Aquarium Imagine having to manage all of the public facing aspects of the massive Seafood Watch Program including their consumer pocket guides, their website, their social media, special events and their network of more than 125 Seafood Watch Conservation Partner organizations. What is the ...…
 
LADIES! It looks like girls ARE smarter than boys. Sorry guys, its science and you can’t argue with science can you? Well, maybe…Our first story comes from the OECD Pisa – and that’s a lot of acronyms to kick off a podcast so here’s a quick clarification. The OECD is the Organization for Economic Co-operation and Development and PISA is the Pro ...…
 
“Being an entrepreneur is like jumping off a cliff and building a parachute on the way down.” — - Kristen Yoder This Week's Guests Kristen Yoder Founder Soil to the Oil Find her on LinkedIn kristen@soiltotheoil.com Kristen has spent the past 12 years managing successful cannabis businesses in every sector of the industry (from the Soil to the O ...…
 
Four leaders in food policy and law discuss troubling trends of food insecurity, poor diet, chronic disease and obesity along with novel strategies that can be implemented locally and globally. Panelists: Kelly Brownell, Duke University; Laura Schmidt, UCSF; Allison Korn, UCLA; Breanna Hawkins, LA Food Policy Council. Moderated by Emilie Aguirr ...…
 
Dr. Neal Baer is a pediatrician, researcher and director at UCLA’s Global Media Center for Social Impact. He explores what scientists, public health advocates, and policy makers must continue to do today to address obesity, food insecurity, and other public health challenges of our time. He also talks about the role big corporations have in the ...…
 
Christian and Amy go through the Acts of Mercy (Matt. 25) and give the country a grade for our efforts in food and nutrition, clean water access, affordable housing, homelessness, health care, prison reform, and immigration. How would Jesus say we’re doing? Are we living into the things Jesus calls us to? Plus, a look at the 7 words and phrases ...…
 
The markets kicked off the week with gains as the Dow Jones Industrial Average and S+P 500 Index hit new record levels. Technology and Energy stocks led advancers as U.S. prices jumped 1.1% to settle at $57.99 a barrel. Trading was mixed on Tuesday, but both the Dow and S+P 500 closed at new record highs for the third straight session while the ...…
 
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Pharmacy Leaders Podcast: Inspiring Leadership Interviews
 
Fourth year student-pharmacist Tola Adebanjo shares her journey through application-based APPEs at Johns Hopkins Hospital in the Clinical Track Student Pharmacist Program, as an APhA Experiential Program Intern, and how she approached the Residency Showcase at ASHP in Orlando. She also outlines the benefits of the three-year PharmD at the Unive ...…
 
Mike visits a gay bar and learns exactly how hot (or not) he is, Roy Moore almost becomes a senator, woman claims she’s had sex with 20 ghosts, and John learns to use food to assert his control over a Boy Scout. Links: Roy Moore: Last Time America Was 'Great' Was During 'Slavery' Trump Super PAC Gets 12-Year-Old Girl To Interview Roy Moore | Hu ...…
 
How will we handle it when someone breaks the rules of our new societies in space? Who decides whether they’re guilty? Do we need to build space prisons? Or are there alternative forms of justice we should consider that would better suit our new civilization? Space lawyer Christopher Newman talks to us about the potential problems with simply b ...…
 
By the time IBM introduced its personal computer in 1981, the company’s “Job Training Program” was 13 years old. Secretaries and other administrative professionals across the country—workers whose jobs were affected by IBM’s new computer and software—could go to one of the company’s 74 job centers and gain skills in areas including computer pro ...…
 
Plant ingredients are everywhere – your breakfast smoothie, makeup, the drugs you get from the pharmacy. They may even be in the diet food you feed your overweight pets. The protein, fibre and starch components from crops like lentils, peas and beans are a potential goldmine for the Prairies. We can dominate this industry and diversify the Prai ...…
 
In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field. With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and ...…
 
In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field. With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and ...…
 
In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field. With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and ...…
 
In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field. With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and ...…
 
In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field. With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and ...…
 
In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field. With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and ...…
 
In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field. With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and ...…
 
In “Behind ‘Farm to Table’: The Labor of Farming,” a panel of farmers, chefs, and farm advocates address the challenges of 21st century farming, including attracting a younger generation to this notoriously difficult field. With more farms per capita than any other county in the United States, San Diego is poised to lead on connecting urban and ...…
 
In an era of uncertainty for non-profits and organizations that provide nutrition for New York’s most vulnerable, what does the future have in store? At City & State’s recent Politics of Food event, we convened a panel of experts to share their ideas. Barbara Turk is the Director of Food Policy at the Mayor’s office, Donna Corrado is the Commis ...…
 
How Corporate Agriculture Undermines Food Quality: Listen to Barry Estabrook, author of Tomatoland about the varied ways that corporate ag manipulates ecology, biology, and policy to undermine the healthfulness of food— in conversation with Alison Rose Levy.
 
The Supreme Court says the White House can enforce a travel ban blocking nationals from eight countries from entering the U.S. The third version of the ban was announced in September and affects nationals from six Muslim countries – Chad, Iran, Libya, Syria, Somalia and Yemen – as well as from Venezuela and North Korea. The decision means that ...…
 
Former President of Yemen Killed Source: The New York Times Muhammed Muheisen/Associated Press Ali Abdullah Saleh, the former president of Yemen, was killed amid fierce battles in the capital, Sana. His death came at the hands of his former allies, the Iranian-backed Houthi rebels, after he made propositions for a deal with the Saudi-led coalit ...…
 
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Triple M Night Shift
 
We're having our own music awards following the ARIAS, The Nighties. Who would win what? What's the best concert you've ever been to? If you ran for PM - what be the number one policy you would implement? Have you ever been Santa - how did it go? 1 in 3 employees are victims of food theft at work - the revenge they get is disturbing!…
 
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Wildlife Trade Symposium: Evolving Perspectives on the demand for illegal wildlife products
 
Anastasiya Timoshyna, Programme Leader, Medicinal Plants, TRAFFIC, gives a talk for the symposium on her research on sustainable wildlife trade. Wild plants are used in products consumed daily around the world, including food, medicines and cosmetics, often as ‘hidden ingredients’ that consumers and companies are unaware of due to the complexit ...…
 
Fernanda Mansur Tansini Committee on World Food Security (CFS) Summary In this Current Issues podcast, Luciana R. Campos, visiting PhD student at the Balsillie School of International Affairs, discusses the topic of global food security with Brazilian diplomat, Fernanda Mansur Tansini. Tansini is currently an Alternate Permanent Representative ...…
 
An oireachtas committee this week published a report on future of the sector and our correspondent Amy Forde asked the Chair of the committee Pat Deering, what the main points from the report were.Brexit is an ever constant issue on the horizon, and Lord Curry known as 'the champion of farmers' spoke to our correspondent Peter McCann at Queen's ...…
 
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Making New Worlds
 
Before we can head out into space, we have to ask: Who gets to go? What will the population of space settlers look like? Who will be allowed to go, and who will be left behind? Historian Donna Gabaccia rejoins us to talk about what kind of people have migrated to new places on Earth in the past. Anthropologist Michael Oman-Reagan reflects on wh ...…
 
At the 2017 Global Alcohol Policy Conference (GAPC) in Melbourne, Professor Jeff Collin explored the links between the world’s leading alcohol producers and manufacturers of tobacco and ultra-processed food products, political elites and health and development agencies. Jeff Collin PhD is a professor of global health policy in the Global Public ...…
 
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Reed Smith Conversations
 
In this episode, we're interested in how collaboration works across a broad spectrum: from corporations to non-profit organizations to city governments to startups...even to artistic endeavors. This podcast’s wide-ranging conversations reveal the value of collaboration among individuals as well as major institutions. Just why does it work, and ...…
 
Today on the Episode, I’m talking with two wonderful women from Second Harvest Food Bank of Central Florida. Sasha Hausman is the Director of Philanthropy and Kelly Quintero is the Director of Advocacy and Government Relations. Together, they work as advocates for Second Harvest’s many programs. In our episode, we discuss what food insecurity i ...…
 
“A competitive marketplace is fundamental to how our country should work,” says Joe Maxwell. In recent years, though, many markets have stopped being competitive, including food and farming. In this episode of in this episode of ILSR’s Building Local Power podcast, Maxwell sits down to talk about it with Stacy Mitchell, ILSR’s co-director. Maxw ...…
 
Transcript: I see a lot of friends in the room, and it looks like some new friends, as well. So, let me quickly just introduce myself, and a little bit of background of why I even get a chance to speak up here. My name is Tim Beltz. Spent 25 years in the Coast Guard, retired to get into business, and God had other plans. I got into non-profit m ...…
 
Transcript: Rob Maine: Hey guys, we're going to go ahead and get started and really glad that you guys are here. Want to make sure that you're in the right spots. We are doing the talk on- Nick Bogardus: Feminism. Rob Maine: That's right. Nick Bogardus: Just kidding. Rob Maine: That's right. No, being a multiplying and missional pastor in a pos ...…
 
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Food Republic Today
 
Hey hey, it's Food Republic Today! On today's episode, we discuss today's headlines, including the damaging effect Brexit will have on Britain's hospitality industry (0:29), the hotel boom's impact on NYC neighborhoods (1:41), Instagram's new "follow a hashtag" feature (4:17), a NJ diner adopting a gratuity-included policy for teens (5:59), and ...…
 
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Food Republic Today
 
Hey hey, it's Food Republic Today! On today's episode, we discuss four new food publications, including two devoted to cooking with cannabis (0:28), a standalone food site from The AV Club (2:50), and one new launch dedicated to important issues and policy (3:03). We talk about pastry chefs Christina Tosi and Dominique Ansel expanding outside N ...…
 
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