Adult Siblings Versus is a podcast where a grown up brother and sister put aside their childhood rivalry in order to review nostalgic pieces of pop culture. Follow Arielle and Jason as they revisit the culture that made them who they are today and the culture that connects us all.
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A new podcast brought to you by Town Legal about all things planning law and planning (oh yes, and chickens!).
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Join hosts Chicken Fried BBQ and LC BBQ along with producer Piglitically Incorrect BBQ Competition as they give you a inside look through the world of competition barbecue. Each week, these seasoned pitmasters will share their tips, tricks, and some secrets for mastering the art of Comp BBQ, from perfectly smoked ribs to mouthwatering brisket. Get ready for lively debates, hilarious anecdotes, and behind-the-scenes stories from the competitive BBQ circuit. Whether you're a seasoned pro or a ...
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All are welcome at this reunion! Join hosts Paul Kien and Shawn M. Myers as they discuss the Bronze Age classic comic, The Batman Family! We promise that the fried chicken is great, but the stories are even better!
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Welcome to Ricky's Big World, the podcast that blends mouth-watering food, Southern charm, and the unique perspective of Ricky Bartlett - double-leg amputee, radio host, and actor. Recoded live from Pizza World Iowa's vibrant kitchen, join Ricky for entertaining tales, laughs, and a glimpse into Southern culture. Whether you're a fried chicken enthusiast or seeking a good chuckle, Ricky's quick wit and infectious personality make each episode a joy. Ricky's Big World is a podcast that's as i ...
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Mike and Matt dive into their passion - Japan’s convenience stores, known as conbini. From canned coffee to fried chicken to seasonal one-offs, we’ll be hitting you with the biggest news across the conbini landscape. conbiniboys.substack.com
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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A brand and podcast celebrating food, comics, movies and all things geek.
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Christian. Husband. Dad to 6. Prosecutor. Integrationist. Chicken fried steak enthusiast. |
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Two married couples dole out relationship and sexuality advice with relentless snark, staggering bluntness, and volatile results. Your mileage may vary.
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Stories, discourse, and bar banter in the pub of life.
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Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, "fat culture" and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
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Depressed alcoholic comedian James Nokise invites famous people into his mental health safe space for a finger-licking chat about headspace and happiness.
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Welcome to a stream-of-consciousness podcast from Brian and Siena. Every episode is a verbal freewrite, ranging in topic from philosophy to fried chicken to infinity and beyond. We go wherever the conversation takes us, and we hope you'll come along!
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A philanthropist on the journey to understand a piece of this puzzle called Life. From hypothetical origins of humanity to social issues, join me on the randomness of this 21st Century. “Peace, Love and Fried Chicken.”
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We hope to preserve some good stories and history, and maybe make you laugh a bit!
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Lost Tables collects the culinary memories of lost St. Louis restaurants.
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Kia Orana! The official greeting of the Cook Islands—meaning hello, but also may you live long. On the main island of Rarotonga (where a majority of the locals live) you'll find a lagoon nearly encircling the entire island that you can swim and snorkel in. Take an adventure up to the top of the island, through the cross island trek. And sample myriad of locally-fresh dishes from home grown foods and locally-caught fish. Purchase freshly-grown veggies and hand-crafted black pearls from the we ...
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Adventures on the road as an Uber Eats driver. Compelling food interviews and Uber Eats food reviews with my wife.
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A honky-tonk, two-step, grass-fed, chicken-fried kind of show. Nate and Marcus are here to keep you up to date on all things Oakdale, CA. Recorded each week in the "Cowboy Capital of the World".
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Off The Pitch is a weekly program covering all things soccer. Join Mike Martignago every Sunday night for soccer discussion and debate, plus some thoughts on fried chicken and movies like Rocky IV.
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The Creative Tension podcast explores the history and legacy of Jim Crow segregation. Host, Elliott Robinson provides the missing chapters from American History class, through a mixture of interviews, archival audio and roundtable discussions. Creative Tension also uses open and frank discussions, to dissect how the legacy of Jim Crow is still impacting our world today. Creative Tension explores topics like: Confederate monuments; “The Talk;” Black caricatures (Mammy, Aunt Jemima and JJ Evan ...
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A weekly comedy podcast debating the best and worst chicken tenders and nuggets around! Tap them five stars and subscribe!
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This podcast is for people who love to eat and drink wine, but don’t want to be intimidated by “experts.” Virginia and friends explore wines under $12 and chat about a variety of food topics ranging from how to make the best paella to the merits of gas station fried chicken. Cover art photo provided by rawpixel on Unsplash: https://unsplash.com/@rawpixel Support this podcast: https://podcasters.spotify.com/pod/show/va-palencia/support
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Aimed at the broader Irish Hockey community this podcast is a collaboration between Dublin City FM and the provincial hockey blogs in Ireland. The Hook, Southern Fried Chicken & Passback Hockey
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Yee-haw.
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Magic With Gadgets teaches you how to cook smart with your favourite kitchen gadgets. Featuring the Air Fryer, Instant Pot, Slow Cooker, Soup Maker, Ninja Foodi, Bread Machine and many more. Your host Samantha Milner has more than 1200 kitchen gadget recipes at recipethis.com as well as many resources to help you cook better with your gadgets.
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.
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Sarah Delevan hosts The Good Food CFO Podcast | Building Financial Confidence. Redefining Equitability. Leading The Good Food Revolution. You'll hear stories from Food Founders, Disruptors, and Industry Experts as we discuss building a business on your own terms. New episodes weekly.
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This is the funniest show on the Internet featuring Scotto, Bazza and The Fish and AP in the corner. They are arguably, the most influential social commentators of their era. This podcast contains the funniest bits from each week's show. If you want to listen to the entire 3 hour show live, then tune in at netfm.net at 8pm Australian Eastern Standard Time every Friday evening. Be warned its very rude.
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New Wine, Who Dis? is a monthly podcast on wine tasting. Each episode, we try new wines to learn about their producers, explore their flavors, and uncork their personalities. Hosted by Lisa, Melanie, and Sarah, with sound editing by Hugh.
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The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.
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Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and th ...
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Welcome to Lactic Acid, where Dominique Smith and Laura Thweatt elevate the sport of running and track and field through creativity and laughter. The goal of this podcast is to bridge the gap between those who make our sport unique and the fans that follow. This podcast will be centered on getting to know the personalities off the track, what makes them unique as human beings, rather than just track and field athletes. The show will include athletes, coaches, journalists and creative storyte ...
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Weird and Strange News Stories
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Greg and Peter join forces to talk about all sorts of topics that everyone thinks about. Peter is a former Marine and chef, currently working for one of the largest coffee companies in the U.S. Greg has been in the insurance industry for over 2 decades and is currently the Co-host of The Bar is Open with Beth and Greg and The Castro Files.
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Ethnic Studies Interview
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Hi Guys our podcast is all about home cooking recipes tamil, here I'm going to share many healthy and taste recipes only in tamil Simple and easy recipes
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Dr. Don Frazier, history professor at McMurry University, shares insights into Texas history in an audio series called, "The Texasphile."
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Podcast by YEMI AFOLABI PODCAST
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Three 23 year olds give their sometimes well-informed takes on things that are either really important or not at all. Stay tuned to find out which!
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An audio exploration of what happens when the Paris fairytale ends and real life begins, one solo dinner at a time. Location: a kitchen in Paris
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Looking for an entertaining, exciting, and informative sports podcast? Look no further than The Gameplan with Dr. Alex Goodwin and Coach Kennedy Miller. Join Alex and Kennedy every week as they break down the latest news and insights from the world of sports. Whether you're a die-hard fan or just getting into the game, The Gameplan has something for you. With expert analysis and engaging discussions, this podcast is the perfect way to stay up-to-date on all the latest sports news and trends. ...
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This is the catch-all feed for SxS Network Shows: The Midnight Marauders, The RoundTable with Darko,The Problematic Life and Times, and more!
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Although AP and Fish are experts on KFC, they are getting a little jaded with it and they wonder if there is a better option. This led to a discussion about various options for a better fried chicken. Scotto makes his own but perhaps there is an alternative? They track down Karl Grace from Grace's Perfect Blend and learn all about the Colonel and P…
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Ep. 71: Ethiopian Fried Chicken with Mebruka Kane of Doro Bet
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1:09:05
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This episode is full of crunchy chicken ASMR. This isn’t your typical fried chicken fare - it’s even more finger-lickin’ good, found in the heart of West Philly. We’ve got an exciting lineup of Best Bites, and a ton of events and pop-ups to fill your calendar. (00:00) Dave took a trip to the Fancy Food Expo, and Philly was well represented! (04:59)…
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U.S. Olympic Trials recap, the importance of National Fried Chicken Day, our ultimate mixed 4x400 relay team and more!
1:09:26
1:09:26
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Dom and Laura recap the U.S. Olympic Trials and discuss the ranking system, talk the importance of National Fried Chicken Day, the Sprint series on Netflix, our culinary adventures, Laura's 5k on the Fourth of July, our ultimate mixed 4x400m relay team and more. We also answer fan questions! Be sure to follow Lactic Acid on the following platforms:…
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BABOYOT with Taste of Pace: The Journey From High End Catering to the Sale of a Fried Chicken Franchise
1:10:13
1:10:13
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From starting small and leveraging diverse experiences to embracing challenges and making strategic decisions, this story is a testament to the power of resilience and adaptability. In this episode, Sarah is joined by entrepreneurs Pace Webb and Chris Georgalas as they share their journey in the food industry. They discuss their backgrounds, the fo…
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Emma Barnett, pan-fried chicken livers, a warm potato salad and a dirty martini
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Proud Mancunian Emma Barnett is an award-winning journalist, broadcaster and author. She began in print journalism before landing a job on radio at LBC in 2012. Emma became known for her agenda-setting interviews, delivered in a warm but forensic manner, and it wasn’t long before a career at the BBC beckoned. She hosted a daily three-hour show on R…
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Marisa Howard talks her favorite baked goods, what she's looking forward to the most at the Olympics, the progression of the U.S. women's steeplechase and more!
52:19
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Marisa Howard joins the show and talks her favorite baked goods, the progression of the U.S. women's steeplechase and how she's impacted it, the importance of her faith and family, what she's looking forward to the most in Paris, her confidence and what it took to make the Olympic team, her favorite foods to cook, Captn Crunch and more! Be sure to …
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Ep 73: Behind the Scenes - Opening of Provenance with Chef Nich Bazik
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Chef Nicholas Bazik has worked his magic all over Philly for nearly two decades, and now his most exciting concept yet is bringing French flair to Headhouse Square. We talk culinary technique, the pain and pride of opening a restaurant, and why Paris vibes will never go out of style. 00:00 Eli tells us about a signature black and white pasta dish t…
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BABOYOT with Emily Winston of Boichik Bagels: Navigating Growth and Expansion from a Single Location to a Bagel Empire
1:07:49
1:07:49
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Growth isn’t always linear. From opening new locations to driving retail sales, the story of Boichik Bagels offers valuable lessons for food founders on their own path to building a successful business. In this episode, Sarah welcomes back Emily Winston, Founder and CEO of Boichik Bagels, to discuss the growth and expansion of her business. Emily o…
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Restaurant Jobs, Podcast Mishaps & an Announcement!
37:40
37:40
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Drop us a message In Episode 16 of Ricky’s Big World, Ricky Bartlett takes us through his journey of working in various restaurant jobs and the exciting opportunity to apply for Pizza World. The episode gets chaotic when Roxanna’s cup breaks, leading to a major malfunction and leaving Ricky to host on his own. We also explore our new merchandise, l…
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Although AP and Fish are experts on KFC, they are getting a little jaded with it and they wonder if there is a better option. This led to a discussion about various options for a better fried chicken. Scotto makes his own but perhaps there is an alternative? They track down Karl Grace from Grace's Perfect Blend and learn all about the Colonel and P…
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Lee Redel and John Rice opened Redel’s in 1985. According to Redel, their restaurant’s success was due in part to the trust they shared with one another. Forty years later, he trusted Rice to tell their story. Did you enjoy this episode?By Harley Hammerman
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Shane Cohen recaps the Olympic Trials, his elite skillset as a basketball player, transistion from Division II to Division I and more!
1:27:00
1:27:00
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Shane Cohen joins the show to talk his start in running and where his confidence stems from, why Chipotle is his all-time favorite, his elite status as a basketball player, his thoughts on his performance at the Olympic Trials, his transition from the University of Tampa to the University of Virginia, his favorite candy bar and more! Be sure to fol…
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Heads Carolina, Tails California with Davis Family Vineyards
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1:15:40
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In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his son, Cooper Davis of Davis Family Vineyards. They discuss their comprehensive winemaking journey, spanning from Sonoma, California to Highlands, North Carolina. The discussion delves into North Carolina's dist…
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Tattooed private bits. Who would have a tattooed old fella? And, how is it done? Part 2, but do we find out?By Scotto
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Today’s Magic With Gadgets recipe is Air Fryer Fajitas Podcast. Here is are new The Complete Air Fryer Cookbook which you can Buy here: https://geni.us/CompleteAirFryerUS/opt/0?iguid=HVVb1illFkuid83mX2_Qag&TRACK=default You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards fo…
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Episode 248: RICK & SAM ARE ENGAGED!!!
1:09:16
1:09:16
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It's Episode 248 of the I'm Fat Podcast, yadda yadda who cares? RICK AND SAM ARE ENGAGED! Rick recaps how it all went down, concluding with the AMAZING engagement party thrown by his future in-laws. Oh yeah, and Jay had the best taco he's ever had. Whatever, RICK AND SAM ARE ENGAGED! YOUTUBE: youtube.com/c/imfatpodcast MERCH: imfatmerch.com…
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Danny Dyer and Ryan Sampson, slow-roast shoulder of lamb and an old-fashioned
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37:50
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Danny Dyer was discovered by a scout while at school in East London and landed his first acting role in Prime Suspect 3 in 1994. He gained a reputation for playing the tough guy and films like Human Traffic (1999) and The Football Factory (2004) put him on the road to stardom. Danny is most famous for his portrayal of Mick Carter in EastEnders from…
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This week, Pat Cobe, senior menu editor at Restaurant Business, shared her take on Blank Street’s summer matcha drinks and the escalating price of lobster rolls, while Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, recounted his visit to Philadelphia to dine at Iron Hill Brewery & Restaurant and Za…
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Ep. 72: Hot Dogs, Dumplings and Banana Ketchup
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1:03:12
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Eli, Marisa and Dave have been eating around Philly a ton this week, so there’s lots of tips and treats in this episode. Tag us on Instagram and Facebook to let us know where you’ve been eating. (00:00) What happens when you leave cabbage in the oven for 8 hours? Chef Eli has the answer (07:32) We’re getting caught up on season 3 of The Bear, and y…
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The Hidden Benefits of Bill Pay Systems: Clear Your Inbox, Eliminate Tasks, and Get Back to Building Your Business
1:04:22
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Uncover the many advantages of bill pay systems for a more efficient and organized operation! In this episode, Sarah Delavan and producer Chelsea Stier dive into the topic of Bill Pay Systems and the financial workflows of food businesses. Along with learning about the primary functions and benefits of bill pay systems, you’ll hear how they can be …
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Ricky's Wild Cruise Adventure: Swingers, Contests & Fish Eyeballs!
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Drop us a message In Episode 15 of Ricky’s Big World, join Ricky Bartlett as he embarks on his first cruise, filled with unexpected twists and turns. From encountering swingers to entering a beauty contest, Ricky's adventure is full of surprises. Hear about his trip to the Bahamas, where he samples fish soup and faces the challenge of eating a fish…
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There are many people in the anything-but-chardonnay camp, but we’re here to say, give Chardonnay a chance. Featuring: Domaine de l’Enclos Chablis 2022, Catena Alta Historic Rows Chardonnay 2020, and Poseidon Vineyard Estate Chardonnay 2019.By New Wine Who Dis?
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Join us with a very special surprise guest. Kyle's younger sister Kayla shares what it was like growing up with Kyle. You don't want to miss this one!By Brandon/Jeremy/Kyle
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Ep. 102: Walk Barefoot Into Hell (Gargoyles, Season 1)
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This week the Siblings return to the world of 1990s cartoons, when they revisit Disney’s post-Batman: The Animated Series experiment, Gargoyles…and get bummed out about how it got botched. Discussed: The 30th Anniversary of Gargoyles! Greg Weisman, aka THE GOAT! Jeffrey Katzenberg & O.J.?! Cartoon genocide for kids! Keith David’s untapped potential…
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I Grill Author Rob Firing While He Barbecues Steak
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Calling all-day trippers and barbecue lovers! Ross and I took a road trip last month around Lake Ontario via Kingston and Rochester. A highlight of our five-day tour was the Dinosaur Bar-B-Que lunch in Rochester. We ordered Sweetheart Deal for Two ($41 U.S.) - the full rack of ribs and four sides. The tender, smoky ribs were succulent and divine - …
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Trevor Bassitt talks making the Olympic Team, his source of confidence, proper way to cook steak, NCAA football 25 and more!
1:10:51
1:10:51
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Trevor Bassitt joins the show to talk making the Olympic Team for the first time, what motivates him and where he gets his confidence, the best way to cook steak, Kit Kat Bars, what would be his rating on NCAA football 25, his appreciation for his support system and more! Be sure to follow Lactic Acid on the following platforms: YouTube: Lactic Aci…
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Margaux's: 32 Years of Culinary Innovation and Excellence
37:43
37:43
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Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz and Chef Andrew Pettifer, as they discuss the restaurant's history, ro…
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Today’s Magic With Gadgets recipe is Air fryer chicken marinades. Here is are new The Complete Air Fryer Cookbook which you can Buy here: https://geni.us/CompleteAirFryerUS/opt/0?iguid=HVVb1illFkuid83mX2_Qag&TRACK=default You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards …
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Anne-Marie Duff, a courgette and pea tart and an Assyrtiko
37:23
37:23
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Anne-Marie Duff is one of the UK’s most respected actresses. Born and raised in London, she performed at family gatherings from an early age and was soon honing her craft at an amateur theatre company. Her stage career began in 1994 and roles in War and Peace, King Lear and Collected Stories alongside Helen Mirren raised her profile. In 2004, Anne-…
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Fieldtrip, potato cakes, restaurant merch and rice
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This week, Pat Cobe, senior menu editor of Restaurant Business, recounted her visit to Fieldtrip, J.J. Johnson’s Afro-Caribbean rice bowl concept with items like jerk meatballs and coconut yogurt, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed his visit with an old friend to an Indian…
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Can Generative AI be a Game-Changer for Your Food Business? A Candid Conversation with Meg Faibisch Kuhn of Aioli
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How can cutting-edge technology like generative AI benefit Good Food Founders? What opportunities and challenges might arise from incorporating AI into your business operations? In this episode, Sarah welcomes Meg Faibisch Kuhn, an expert in AI, to discuss the applications of generative AI in your food business. Meg is the founder of Aioli, an AI e…
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NDAs, Acting Auditions, and Voiceover Secrets!
44:47
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Drop us a message In this exciting episode of Ricky's Big World, we take you behind the scenes of the acting industry. Ricky shares his experiences with NDAs, his latest voiceover gig, and the ins and outs of auditioning. From hilarious mishaps to valuable tips, Ricky’s stories are both entertaining and educational. We also dive into Ricky's latest…
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Episode 247: Beer Church, Texas Road House Tour
1:08:02
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It's Episode 247 of the I'm Fat Podcast. Jay recaps his short trips to Champaign-Urbana and New Buffalo, MI. Rick visits an old favorite and tells a romantic tale of a couple hell-bent on crapping their pants together. Also, what are the best spots for bathroom emergencies, and can you control your sneezes? One Florida Man found out the hard way. Y…
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A pre 4th of July recording! Mike and Jess try the Wendy’s Saucy Nuggs. Garlic Parm style! What are some July 4th memories. Best thing we ate are these things any good? *Mike's fireworks feelings may have changed after this recording*
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July 4th, 2024, we're throwing a pool party. But first, let's talk about some our favorite 4th of July memories! What's your craziest story? Growing up in NH at the beach and having a great time with friends has always been on the top of the list. Hope y'all had a kick ass time! Don't forget the Key Lime Pie! Check out the Socials: iTunes: https://…
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Honoring Heroes: A 4th of July Special
1:22:15
1:22:15
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The North Carolina Food and Beverage Podcast, hosted by Max Trujillo and Matthew Weiss, celebrates Independence Day by featuring veterans who have found new purposes after their service. From farming at the Veteran's Farm of North Carolina with Robert Elliott to competitive shooting with Memorial Three Gun Foundation's Jordan Comstock and Seth Amid…
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Today’s Magic With Gadgets recipe is Air fryer sausage and chips. Here is are new The Complete Air Fryer Cookbook which you can Buy here: https://geni.us/CompleteAirFryerUS/opt/0?iguid=HVVb1illFkuid83mX2_Qag&TRACK=default You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards …
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The Sunshine Inn was a vegetarian restaurant in the Central West End. Its imaginative menu, which included the Garden of Eden salad and the Golden Lion sandwich, appealed to a diverse clientele. Did you enjoy this episode?By Harley Hammerman
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Let’s all give a big Bat Family welcome to the entertainment at this month’s Reunion – our favorite Bat-DJ Matthew Davis! In his podcast debut, Matthew talks with Shawn and Paul about Detective Comics #491, where we get a lot of basketball, a dark turn in Batgirl’s story, and Jason Bard! Oh, and Maxie Zeus – can’t win ‘em all, I guess. Enjoy some c…
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Episode 246 LIVE: Vegas and Hilton Head Recap
1:43:58
1:43:58
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It's a live episode of the I'm Fat Podcast. This week, Jay and Rick recap their trips to Vegas, Hilton Head, and much more! YOUTUBE: youtube.com/c/imfatpodcastMERCH: imfatmerch.comSPONSORS: Charlie the Bacon Guy, Frato's Culinary Kitchen (use code IMFAT to save 10% on online orders), Mazda of Orland Park, Nik and Ivy Brewing Co.…
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Perrie, green tikka masala chicken skewers and a rosé
39:56
39:56
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Perrie Edwards hails from South Shields and has musical roots - her mum was a soul singer and her dad played in rock bands on the northern club scene for many years. Perrie had to be convinced to audition for The X Factor at 17, but went on to win the show with Little Mix in 2011. The band scored five UK number one singles and became the first Brit…
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Roast pig, ancient grains and Perkins' menu mission
30:31
30:31
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Despite what are usually characterized as the “lazy days of summer,” there’s been a lot of menu action this week. Pat and Bret both attended an outdoor pig roast at Back Bar in the Eventi Hotel in New York City. The patio party was hosted by Chef Laurent Tourondel and his team, who operate the dining venues at the hotel. They started cooking the pi…
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Still undecided or interested to understand what to expect from the newly elected government? Join us as we interview three special guests on the parties’ manifestos – Steve Quartermain (former Chief Planner) on planning and housing policies, Duncan Field (Town Legal) on energy and environment policies, and John Walker (CT Group) on politics and pl…
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Ep. 70: Fiore's Philly Summer Dining Tips
52:44
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Welcome to Week 2 of weekly episodes! Every Monday you’ll be getting Delicious City wherever you get your podcasts, so make sure you subscribe for all the good stuff - and this week, it’s REAL good. We catch up with our friends Justine McNeil and Ed Crochet from Fiore, who dish out pro tips for Philly summer dining, Ed gives up his secret to an ind…
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Auntie Wigs’ Hair Show Drama & Meet Auntie Big Toe!
37:29
37:29
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Drop us a message In this lively episode of Ricky’s Big World, we’re catching up on all the action from Auntie Wigs' big hair show. Did she steal the spotlight or end up in a hairy situation? Find out how she fared and get the lowdown on her ongoing feud with a so-called friend. But the excitement doesn’t end there! We introduce you to Auntie Big T…
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Episode 12: Unexpected Show in Caneyville, Driving Through Ruts for a Date, and Diapers on Grandkids
41:08
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Join us again with special guest Frank Tomes as he shares more stories of his early years working, meeting his wife, and watching the grandkids.By Brandon/Jeremy/Kyle
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Cafe Natasha served Persian food in the University City Loop and on South Grand. But Hamishe Bahrami’s story started in a small village in Iran. Did you enjoy this episode?By Harley Hammerman
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