If you are curious about how your brain really works this is the podcast for you! Hosted by physician Dr. Ginger Campbell (2022 Podcast Hall of Fame) from 2006-2023, Brain Science explores how recent discoveries in neuroscience are unraveling the mystery of how our brain makes us human. It features conversations with leading scientists and philosophers and is "the podcast for everyone who has a brain" because Dr. Campbell makes neuroscience accessible to listeners of all backgrounds. Over 10 ...

Books and Ideas is hosted by Dr. Ginger Campbell, an emergency physician who is best known for the highly regarded Brain Science Podcast. On Books and Ideas Dr. Campbell explores a wide range of topics ranging from science fiction to the philosophy of science. The show is no longer in regular production, but occasional special episodes may be published.

Graying Rainbows is a community that supports people of all genders and sexual identities, with a focus on the challenges of Coming Out LGBT+ Later in Life. We use interviews, history, and storytelling to connect people who are new to the Rainbow Community. Graying Rainbows is released on the first Monday each month.

Welcome To Earth Stories is a cosmic joyride for your ears. These are short, dark and beautiful stories that will challenge your perspective. Each show is different but they all will take you to unexpected places. If your new you can start with Programable, Better Version Of You, Murder Within the Colour Wheel or the latest episode. Since this is a cosmic joyride for your ears I recommend headphones, and a mug of ginger tea.

UAB Green & Told is a biweekly podcast that shares the stories from members of the UAB community. Through Green & Told, the UAB Office of Alumni Affairs will sit down with alumni, faculty, students and others. Hosted and produced by Greg Berry, Assistant Director of Communications and Governmental Relations, the podcast brings each guest's unique UAB perspective to those who listen in.

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.

Friends Lucy Brydon (the Scottish one) and Karen Campbell (the Not Scottish one) chat about all things Scotland. From haunted castles and spooky stone circles to fairy lore and mythical creatures galore (and more!) join us with your wee dram and sense of humour as we kick back, relax and tell a Scottish tale or two with YOU! For uncut video versions, artwork by Karen & Lucy and more visit 1scot1not.com.

Australian Broadcaster (Radio & Television); Investigative Journalist; TV, Radio, Feature film and Documentary Producer; Storyteller; Mental Health Advocate; Board Member; (Recovering) Lawyer & Mama of Four - Tammi Faraday, learns from others how to navigate life’s invariable challenges where there's no clear answer, but bravery has propelled them forward. With compassionate curiosity, reciprocal candour & vulnerability in spades, Tam uncovers her guests' brave life journeys, with the hope o ...