Best Gourmet Restaurant Podcasts (2024)

1
NY Hotdog King: Dan Rossi - Street Food Vendor Life 51:58

18h ago51:58

51:58

Send us a text Have you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty water" hot dogs of New York City with his Uncle Anthony. Our culinary journey continues with a visit from Jeffrey Schlissel, who introduces a tantalizing New England-inspired menu f…

1
Served by Sammy: How a Fitness Studio Manager Became a Cocktail Recipe Superstar 32:44

7d ago32:44

32:44

With a background spanning fitness, marketing, and bartending, Sam Pence had a variety of routes he could take. But after finding his passion in cocktail making, he was inspired to start his venture into content creation. In this episode of The Spirit Guides, we chat with Sam Pence, better known as @servedbysammy, who rapidly gained a following of …

1
Brandon Clark's Journey from Kitchens to Hot Sauce Fame 58:54

14d ago58:54

58:54

Send us a text What if you could transform everyday dishes into culinary masterpieces with just a splash of hot sauce? Join us on this flavorful journey as we catch up with co-host Putra Vera and delve into our latest food adventures, family moments, and creative projects. This episode features a mouthwatering chorizo and crab dip sandwich, perfect…

1
Tyler White: Fighting Food Insecurity with Culinary Ingenuity at University of Tennessee 44:49

15d ago44:49

44:49

Send us a text Can repurposing leftover food truly transform a community? Join us on this captivating episode of the Walk-In Talk Podcast as we spotlight the extraordinary food4vols initiative, led by the passionate and inventive Tyler White. With 25 years of culinary expertise, Tyler has taken a simple idea—repurposing high-quality leftover food—a…

1
How a Gourmet Coffee Roaster Became a Bourbon and Tequila Big Deal 21:49

21d ago21:49

21:49

The music business, training as a chef, competing on a cooking show, opening a coffee roasting business and balancing that with being a spirit guide… Wayne Cafariella’s career has been an impressive cocktail of experiences! The man behind @drinkwithwayne first began creating content for his coffee business but later became a fully-fledged spirit gu…

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Chef Shane Schaibly: First Watch Restaurants, “The Anti-Chain”. 1:00:28

21d ago1:00:28

1:00:28

Send us a text Ever wondered how an elite chef balances culinary excellence with mental health advocacy? Join us on the Walk-In Talk Podcast as we sit down with Chef Shane Schaibly from a nationwide breakfast concept to uncover the secrets behind his innovative dishes. This episode kicks off with an exciting news about Metro Shelving’s, Kitchen Sto…

1
David Chan: Transforming Food Truck Culture & Jeffrey Schlissel’s Hybrid Cookbook on Mental Health 46:38

1M ago46:38

46:38

Send us a text Can a food truck park truly become a community hub without charging vendors for parking? Tune in to our latest episode of the Walk-In Talk Podcast as we chat with David Chan, the mastermind behind Brandon Food Truck Park. We explore his innovative approach to fostering a vibrant culinary scene and delve into his strategies for attrac…

1
Somm Vivant: How a Musical Theater Career Turned Into a Global Wine Phenomenon 32:31

1M ago32:31

32:31

From musical theatre to the world of wine, Amanda McCrossin took a major pivot in her career after finding her calling in the wine industry. Eager to learn as much about wine as possible, she trained as a sommelier before embarking on her content creation journey. Making Wine Content Relatable and Educational In this episode of The Spirit Guides, h…

1
Food Education & Flavor: Chef Susanne Grier’s Story 50:47

1M ago50:47

50:47

Send us a text Imagine elevating your culinary skills by learning from the very best—Chef Susanne Grier shares her wisdom, passion, and resiliences in this heartening episode. Discover the secrets behind working with farm-fresh ingredients as we spotlight dishes like marinated and smoked goat meat from Happy Tails Farm. Hear about the intricate fla…

1
Amy Drew Thompson: Gourmet Grilled Cheese, Orlando Eats, and Food Journalism 52:52

2M ago52:52

52:52

Send us a text Ever wondered how to transform a humble grilled cheese sandwich into a culinary masterpiece? Join me, Carl Fiadini, and Walk-In Talk Culinary Contributor, Amy Drew Thompson, as we embark on a flavorful journey to elevate this classic comfort food. We’ll guide you through a sumptuous spread of gourmet grilled cheese creations, from th…

1
Tequila Matchmaker: How a Photojournalist Changed the Tequila World Forever 30:28

2M ago30:28

30:28

How did a photojournalist make waves in the tequila world? What started as a simple love for tequila has become a highly influential business that has probably changed the tequila world forever. Find Your Perfect Tequila Match with Tequila Matchmaker In this episode of The Spirit Guides, host Tequila Jay Baer sits down with Grover Sanschagrin, the …

1
Tasting The Process: TikTok Foodie Sensation - Cassie Sharp 1:01:53

2M ago1:01:53

1:01:53

Send us a text How did a viral budget challenge during COVID-19 skyrocket Cassie Sharp to social media stardom and lead to the creation of her very own cookbook? Join us on the Walk-In Talk Podcast as we sit down with this culinary dynamo to explore her incredible journey, from experimenting with non-authentic Italian dishes to mastering the art of…

1
Liberty Smokehouse's Bryan Jacobs: Culinary Rehabilitation for Veterans 1:07:38

2M ago1:07:38

1:07:38

Send us a text Ever wondered how culinary arts can transform lives? This episode of the Walk-In Talk Podcast features Chef Bryan Jacobs, the visionary behind Tampa Bay's Liberty Smokehouse and the charitable organization Vets2Success. Bryan shares his monumental journey from military service to culinary excellence, revealing how he turned personal …

1
How an Engineer Became the Top Whiskey Sherpa for Newbies 33:00

2M ago33:00

33:00

Chris Chapanar, aka Whiskey Noobs, is an engineer by day but a busy spirit guide by night. He launched his side hustle early on in his career after developing a love for whiskey and a desire to learn as much about it as possible. He poured that knowledge into a podcast, Whiskey Noobs, before branching out into short-form video content across Instag…

1
Food Network’s Winner Of Chopped - Chef Zakari Davila 1:05:45

2M ago1:05:45

1:05:45

Send us a text Get ready for an exhilarating culinary adventure with us on the Walk Talk Podcast! We embark on a wild ride, starting with our shoutout to Pastry Chef Nickey Boyd and a thrilling tornado tour in Kansas and Oklahoma alongside top chefs like Richard Anderson, Billy Zeko, and Alex Hoax. Our special guest, Chef Zakari Davila, a French Cu…

1
How a Restaurant Server Became the Top Guide to Inexpensive Wine Online 34:14

3M ago34:14

34:14

Sippers, we step away from the world of spirits in this episode to speak with Lucia Palm, creator of the lucialoveswine brand across TikTok, Instagram, and YouTube. We hear how Lucia moved from culinary school to a career in the restaurant business as a trained sommelier, to create content for fellow wine lovers. From Certified Wine Pro to Content …

1
Pastry Chef Nickey Boyd: From Baking Apprentice to Food Network 59:46

3M ago59:46

59:46

Send us a text From dishwasher to corporate executive pastry chef and finalist on the Food Network's Spring Baking Challenge, Nickey Boyd's journey is a tale of grit, resilience, and exceptional talent. This week, Nickey joins us to share her inspiring story, recounting her rise through the culinary ranks and the challenges she overcame as a Jamaic…

1
Krista Lepore: Behind the Scenes of Fine-Dining, Chefs, and Celebrity Encounters 1:05:21

3M ago1:05:21

1:05:21

Send us a text Ever wondered what really goes on behind the scenes in a bustling fine-dining restaurant? Join us on Walk-In Talk Podcast as we bring you a fascinating conversation with Krista Lepore, a seasoned front-of-house professional from New York's elite dining scene. From the fiery interactions between chefs and servers to the critical impor…

1
Chef Kirk Bachmann: Culinary Schools, Industry Evolution, and the Legacy of Auguste Escoffier 1:10:08

3M ago1:10:08

1:10:08

Send us a text Could culinary schools be the answer to the ever-growing demand for skilled talent in today's food industry? Join us on this episode of Walk-In Talk as we chat with Chef Kirk Bachman, President and Provost of Auguste Escoffier School of Culinary Arts, to uncover the crucial role culinary education plays in shaping the next generation…

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How This Appliances Sales Manager Became a Leading Whiskey Influencer 30:05

3M ago30:05

30:05

Whiskey connoisseurs, this one’s for you! Whiskey enthusiasts were the original pioneers of the spirit guide industry, and the community is still thriving and learning from content creators and educators like Ryan Mills, aka ThatOneDudeRyan. He joins The Spirit Guides for a deep dive into his passion-turned-business in whiskey content creation. Fin…

1
Chef Thom Favorin: From Airborne Infantryman to Culinary Entrepreneur 59:33

3M ago59:33

59:33

Send us a text Ever wondered how the disciplined life of an airborne infantryman could translate into culinary success? Join us as we explore the incredible journey of Chef Thom Favorin, a former paramedic and firefighter who overcame extraordinary health challenges to become a thriving food entrepreneur. You'll hear about his transition from milit…

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How Johnny Drinks Became the Internet's Favorite Father/Son Duo 33:58

4M ago33:58

33:58

From randomly filming how to make a Manhattan cocktail to becoming two of the most popular spirit influencers in the world, this episode of The Spirit Guides features the father and son duo, Johnny Drinks… From a Smoked Manhattan to Overnight Spirit Guides In the time it takes to age a single bottle of extra Añejo tequila, John Rondi and his son Jo…

1
Chef Rosana Rivera: Puerto Rican Roots and Food Network Fame 48:34

4M ago48:34

48:34

Send us a text Experience an inspiring culinary adventure with Tampa's very own Chef Rosana Rivera, as she takes us through her remarkable journey from corporate sales to owning renowned restaurants. Discover how her Puerto Rican heritage and passion for cooking led her to a successful appearance on national TV with Bobby Flay, and how this life-ch…

1
Michelle Miller: The Farm Babe - Farm Truths 56:56

4M ago56:56

56:56

Send us a text Hey Food Fam, Carl Fiadini here with another exciting episode of Walk-In Talk Podcast that's set to challenge everything you thought you knew about the food industry. We just got back from Chicago's NRA show, a melting pot of innovative vendors and our very own Memorial Day menu marvels. Sizzle your senses with stories of our adventu…

1
Solena Cheese: Mark Maurer's Transition to a Cheesemaker's Life 45:21

4M ago45:21

45:21

Send us a text Savor the flavors of innovation and tradition as we whisk you away on a culinary journey where the future of food trends meets the age-old craft of cheese-making. Last week's gastronomic adventures had us reminiscing about Jefferson's flavorful excursion to Boston, the ingenuity of Chef Keith Sarasin duck à l'orange egg roll, and Che…

1
How a Hospital Executive Became the #1 Voice in Tequila Podcasting 29:00

4M ago29:00

29:00

Between a busy day job, a tequila podcast, tasting events, trips to Mexico, and a family, how did Doug Price become the number one voice in tequila podcasting? We hear about it all in this episode of The Spirit Guides. An “Accidental Influencer” Turned Tequila Guru With a passion for tequila and a background in live events, Doug Price began his spi…

1
How This REALTOR became a huge tequila influencer 31:42

4M ago31:42

31:42

How does a successful realtor make a 180-degree career pivot to becoming a tequila entrepreneur? Joining this episode of The Spirit Guides is Rob Gerard of The Tequila Collective (@The_TequilaCollective) to share his unique story. From Posting Photos to Growing an Online Tequila Empire Like most spirit influencers and content creators, Rob had no i…

1
How This Comedian Became the Leading Expert on Hard Seltzers 32:05

4M ago32:05

32:05

How did a comedy writer go from one video on White Claw to becoming the leading expert on hard seltzers, racking up millions of fans, a merch line, and a podcast? We hear Loryn Powell’s story in this episode of The Spirit Guides… From Seltzer Fan to “Seltzpert” It may have started as a pandemic lockdown experiment to pass the time, but Loryn Powell…

1
Supermarket Stakeout with Chef Johnathan Rodriguez to Indian Cuisine with Chef Keith Sarasin 39:06

4M ago39:06

39:06

Send us a text As the sizzle of competition fades from last week's episode, I'm thrilled to whisk you into a new culinary landscape where Chef Johnathan Rodriguez spices up the Food Network's "Supermarket Stakeout." Meanwhile, the food world buzzes with anticipation as Chef Jeffrey and Chef Pooch Rivera prep for the NRA show, and Jeff stirs up a fe…

1
Food Competition: Chefs Lance Cook and Jason F. Lynn Turn Up the Heat 1:01:35

5M ago1:01:35

1:01:35

Send us a text Step into our kitchen-counter studio, where the heat is always on high and the plates are as sustainable as they are scrumptious. Chefs Lance Cook and Jason F. Lynn join us with their sleeves rolled up, ready to dish out stories from the culinary competition frontlines. It's a melting pot of adrenaline, artistry, and green ingenuity,…

1
Dinner Collaboration: Walk-In Talk Media and The Porch Meatery & Market 1:00:44

5M ago1:00:44

1:00:44

Send us a text Hey there, Food Fam! Carl Fiadini here, and I've just wrapped up a kitchen-table session that's sure to make your taste buds tango. Imagine the burst of flavors from a kimchi watermelon salsa atop a pretzel bun—just one of the many culinary adventures we embarked on in our latest podcast episode. We're talking competition meets creat…

1
Introducing The Spirit Guides 6:38

5M ago6:38

6:38

The Spirit Guides takes you behind the scenes of the spirits industry, revealing the unexpected journeys of ordinary people who became extraordinary influencers and entrepreneurs. From whiskey wizards to rum rebels, bourbon buffs to tequila teachers, this show uncovers how these passionate individuals ended up teaching the world about booze, cockta…

1
Chef Jennifer H. Booker: A Multifaceted Culinary Force 1:03:52

5M ago1:03:52

1:03:52

Send us a text Get ready to spice up your culinary knowledge and feast on the wisdom of seasoned chefs as we whisk you away to the bustling heart of downtown Miami. With sizzling discussions led by myself, Carl Fiadini, and the remarkable Chef Jennifer H. Booker, you're in for a savory blend of mentorship tales, industry triumphs, and a dash of Sou…

1
Pastry Perfection and 4/20 Cuisine: Chefs Bobby Gonzalez and Stephen Hicks Stir the Culinary Pot 49:37

5M ago49:37

49:37

Send us a text Prepare your palates for a culinary odyssey with the latest episode of the Walk-In Talk Podcast! As your host, Carl Fiadini, I'm bringing out an auditory feast from the vibrant Ibis Images Studios. We're serving up a conversation with Chef Bobby Gonzalez, the pastry wizard who brought his sweet finesse to the Food Network's Spring Ba…

1
Foodie Love at F&B@Sea Event in Miami 43:25

5M ago43:25

43:25

Send us a text Embark on a culinary adventure that's bursting with flavor and sprinkled with industry secrets as we recount our time at the F&B@ Sea show, where we savored Creekstone Farm prime ribeyes, courtesy of our culinary expert Jeff. The episode is a smorgasbord of food tales, including a near-mythical Balmoral butter with ouzo marmalade tha…

1
Breaking Bread and Barriers with Kurvball Whiskey's Lisa Leventhal 51:12

5M ago51:12

51:12

Send us a text Prepare your palate for a culinary escapade as your host Carl Fiadini serves up a delicious auditory feast. Get ready to be whisked away on a journey where scrumptious crawfish meet creamy grits, and where Jeff's knack for transforming national food days into epicurean delights is nothing short of magical. Our tablescape is set with …

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Chef Sean Rivera at the Cutting Edge of Flavor and E-Commerce 57:38

6M ago57:38

57:38

Send us a text Prepare your palates and open your minds, because we're whisking you away to ibis images studios for a symphony of flavors and foodie insights! Join us as Chef Jeffrey reinvents the humble ham and cheese sandwich into a gourmet marvel, and Chef Sean Rivera, aka Pooch, infuses our taste buds with his New Orleans-style soft shell crawf…

1
Smoking Beards and French Flair: Unearthing BBQ Secrets with Chef Frederic Casagrande 44:47

6M ago44:47

44:47

Send us a text Embark on a delicious exploration as I, Carl Fiadini, invite you to savor the sounds and stories of the culinary world direct from Patrick Kelly Studios in Tampa. Chef Frederic Casagrande, barbecue maestro of Smoking Beard sits at the table of honor this episode, sharing his European heritage and the sizzling secrets behind his UAE b…

1
Burgers Uncovered: 3 Orlando Burger Joints with Amy Drew Thompson 45:40

6M ago45:40

45:40

Send us a text Embark on a gastronomic adventure with me, Carl Fiadini, as Chef Jeffrey and I chat with the illustrious Amy Drew Thompson. We'll whisk you away to the bustling streets of Orlando, unveiling three of the cities burger havens that are flipping the script on traditional patties and buns. If you're a fan of unconventional pairings, wait…

1
Bo Jackson Whips Up a Batch of Inspiration and a Dash of Hydration 48:03

6M ago48:03

48:03

Send us a text Have you ever wondered what it's like when a legendary sports figure swaps the bat for a spatula? Bo Jackson, renowned for his athletic prowess, joins us to recount his passionate metamorphosis into a culinary maestro. In a heartwarming session, he shares tales from his dynamic shift, the laughter that accompanies family cooking adve…

1
TV Dinner Revamp: Plus Exploring Food Sports With Mark Conway 55:06

7M ago55:06

55:06

Send us a text Prepare to have your taste buds tantalized and your culinary curiosity piqued as we rejuvenate the beloved TV dinner, with Chef Jeffrey infusing gourmet twists into retro favorites. The Salisbury steak you remember is getting a chic makeover, smoked turkey, and a bourbon buzz in the blueberry cobbler. Meanwhile, the ever-dapper Mark …

1
Learn How To Find Farms In Your Area With Advocate Jillian Childs 53:07

7M ago53:07

53:07

Send us a text Succumb to a taste revelation with us, as we indulge in the standout dishes of Jeff, whose chocolate-rubbed chicharron-crusted pork belly taco sends our taste buds into overdrive. We're not just feasting on culinary delights; we're also dishing out a hearty serving of appreciation for Florida's farm-to-table pioneers. Agricultural ad…

1
Tijuana Flavors: From Food Awards to Crisis Cooking with Food Writer, Amy Drew Thompson 57:53

7M ago57:53

57:53

Send us a text Discover the secrets behind the Orlando Sentinel Foodie Awards and get a true taste of Tijuana with the insights of food writer and Walk-In Talk Podcast Contributor Amy Drew Thompson. Our culinary exploration doesn't stop at accolades and tacos; we unwrap the complexities of restaurant pricing debates, tipping controversies, and the …

1
Pork Chops Plus The History of King Cakes with Food Maven Matt Haines 1:00:10

7M ago1:00:10

1:00:10

Send us a text Prepare to have your culinary curiosities indulged as we embark on a savory adventure with none other than New Orleans-based author and food journalist Matt Haines. Our palates will travel from the crispy crunch of Chef Jeffrey’s country fried pork chop to the colorful creativity of a Miami Beach-inspired dish that’s sure to bring th…

1
Reimagining the Monte Cristo and Guest Rhonda Findley's Food Styling Journey 59:25

7M ago59:25

59:25

Send us a text Join us on a sumptuous journey as Jeff and I reinvent the classic Monte Cristo sandwich, infusing it with an innovative spirit that's sure to ignite your culinary curiosity. From Jeff's groundbreaking spring roll twist to the exquisite pork loin saltimbocca creation, each bite is a tribute to cherished memories and the enduring bond …

1
Sweet Treats: Cotton Candy Talk With Flossie’s Foods 57:58

8M ago57:58

57:58

Send us a text As the sizzle of pecan-smoked ribeye filled the studio, I reminisced about the comfort of childhood eats, and just like that, we were off on another delicious journey through taste and memory. Our special guest, Alex Waddle from Flossies Foods, joined us to sprinkle some sweetness into the mix, discussing the syrupy strands of their …

1
The Chef, the Farmer, and the Food Safety Sage Unit - Meet Kiley Harper-Larsen 58:40

8M ago58:40

58:40

Send us a text There's nothing like a freshly reimagined classic to tantalize the taste buds—just ask Chef Jefferson, whose culinary wizardry with dishes like Bistecca La Romano set our production day dishes ablaze with flavor. Taking you behind the scenes, we're raising a toast to the hardworking heroes of the Farmers Craveable Dinners Event, Chef…

1
Gastronomic Dialogues with Amy Drew Thompson 1:05:06

8M ago1:05:06

1:05:06

Send us a text As I fired up the grill at Ibis Images Studios, the sizzle of the perfect bison burger wasn't the only thing heating up the room. Our conversation with Amy Drew Thompson, seasoned food critic and journalist, took us on a journey through the flavors and stories that make our culinary experiences truly memorable. We sank our teeth into…

1
Crafting the Ultimate Tailgate Feast with a Barbecue Champion 1:03:06

8M ago1:03:06

1:03:06

Send us a text Get ready to fire up your culinary engines and revolutionize your tailgate parties! This episode is a treasure trove of flavor, from the secrets behind delectable hot chocolate and coffee rubs for meats to a gourmet twist on mac and cheese with gnocchi and beer cheese sauce. We're taking classic comfort foods to new heights and even …

1
Chef Michael Hogan's Gastronomic Resurrection and the World Food Championships 16:42

9M ago16:42

16:42

Send us a text When you think of MREs, gourmet cuisine might not be the first thing that comes to mind. Yet, that's exactly what we explored at the World Food Championship in Dallas, where chefs battled to elevate the humble Meal Ready to Eat into a culinary masterpiece. Savor the tales of these kitchen warriors as they wrestle with the notorious s…

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Gourmet Restaurant Podcasts

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