The Chef, the Farmer, and the Food Safety Sage Unit - Meet Kiley Harper-Larsen

Walk-In Talk Podcast

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There's nothing like a freshly reimagined classic to tantalize the taste buds—just ask Chef Jefferson, whose culinary wizardry with dishes like Bistecca La Romano set our production day dishes ablaze with flavor. Taking you behind the scenes, we're raising a toast to the hardworking heroes of the Farmers Craveable Dinners Event, Chef Jefferson, Evan, and Jess, Pull up a chair and join us as we unpack the prep, the people, and the passion that made our soiree unforgettable, with special insights from food safety oracle, Kiley Harper-Larson, who shines a light on the crucial interplay between water and agriculture.
Gathering around the table takes on new meaning when you've waded through the waters of farm management and pathogen risks, just like we did with Kiley . This episode stitches together the practical wisdom of water testing and strategic planning, ensuring the journey from farm to fork is seamless and safe. We share war stories from the front lines of agriculture, where sunlight and soil act as our unsung heroes, and toss in a few chuckles over the charming quirks of Marvin's microgreens farm. This narrative is steeped in the kind of down-to-earth advice that turns everyday listeners into knowledgeable foodies.
As we wrap things up, you'll be armed with the artillery to combat food safety foes right in your kitchen, and for the culinary

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Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
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Chapters

1. The Chef, the Farmer, and the Food Safety Sage Unit - Meet Kiley Harper-Larsen (00:00:00)

2. Walk and Talk Podcast (00:01:04)

3. Farm Food Safety and Water Usage (00:13:45)

4. Water Management and Pathogen Risks in Agriculture (00:24:31)

5. E Coli Risks and Prevention Measures (00:33:46)

6. Food Safety in the Restaurant Industry (00:38:28)

7. Food Safety Tips and Consulting Services (00:50:10)

8. Enjoying Food and Expanding Food Universe (00:55:39)