Sweet Treats: Cotton Candy Talk With Flossie’s Foods

Walk-In Talk Podcast

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As the sizzle of pecan-smoked ribeye filled the studio, I reminisced about the comfort of childhood eats, and just like that, we were off on another delicious journey through taste and memory. Our special guest, Alex Waddle from Flossies Foods, joined us to sprinkle some sweetness into the mix, discussing the syrupy strands of their family’s cotton candy legacy and the evolution of fair treats. Listen as we carve into a succulent conversation about our culinary adventures, from innovative steak sandwiches to that fuzzy, spun sugar we all adore.
Then we stirred in a little extra flavor, tossing around ideas for cotton candy that could make a connoisseur's head spin – bourbon and bacon, anyone? Our chat about the Moonshine Peanut Brittle had us crunching with joy and plotting the next big flavor mashup. As we swirled through the candy-coated world of sugar and smiles, we uncovered the heartfelt stories behind the treats that tug on our nostalgia and the creative process that makes Flossie’s Foods a standout in the sweet world of fairground fare. Find out more at https://www.flossiesfoods.com
In the realm of sugar, spice, and everything nice, we didn't forget to pay homage to the hardworking folks behind the scenes. We peeled back the curtain on the dedication of long-term employees who are the backbone of family-run businesses like Flossies. Wrapp

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Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
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Chapters

1. Sweet Treats: Cotton Candy Talk With Flossie’s Foods (00:00:00)

2. Traditional Dishes and Flossies Foods Interviews (00:01:04)

3. Flossies (00:09:59)

4. Discussion on Cotton Candy Flavors (00:23:56)

5. Discussion on Food and Entertainment (00:29:46)

6. Worker Tenure and Customized Sugar Blending (00:44:28)

7. Collaboration and Appreciation for Food (00:55:38)