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A Taste of the Past

Heritage Radio Network

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the history of the cuisine. Heritage Radio Network is a listener supported…
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From growing up in a Kibbutz, to a life in New York City where her work sits at the intersection of food, culture, community building, and art, landing her in a profile article in Vogue, Naama Shefi is a leader in promoting the foods of Israel and archiving the recipes of Jewish communities around the world. On this episode, we speak with Naama abo…
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David talks with Judy Brown and Rick Eigenbrod about how it is a leaders responsibility to "end well". They look at how leaders should be checking themselves regularly to make sure they are still offering the leadership the organization needs right now... or are they hanging on, hanging in or hanging out? Perhaps it's even time to hang up!…
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David talks with Judy Brown and Rick Eigenbrod about finding patterns and coherence within chaos. Could you give you people three rules that would allow them to operate without you, have freedom and leave you comfortable about their delivery? We discuss what helps us see order amongst chaos and reference the work of Meg Wheatley (Leadership & The N…
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