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Dominant Stories with Jess Weiner

Shondaland Audio and iHeartPodcasts

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Dominant Stories is a conversation series that reclaims and rewrites the stories we’ve been told about our bodies, our beauty, our creativity, and our identities. For example, does your inner monologue sound like: “I’m not good enough, pretty enough or thin enough”? How about: “I can’t do that” or “I’m not worthy”? These are what Cultural Expert and host Jess Weiner calls our Dominant Stories - the stories we tell ourselves about ourselves (whether they are true or not). This show has stemme ...
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PAW is Princeton University’s editorially independent magazine by alumni, for alumni. On the monthly PAWcast we interview alumni, faculty, and students about their books, their work, and issues that matter to the Princeton community.
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Bryan and Taylor Sears (Sears Brothers) of SeaBros Fishing and Mass Bay Guides Charter Fishing bring to you a podcast featuring Northeast fishing tactics, detailed interviews and conversations with some of the best, and most entertaining, captains, mates, and anglers in their fishery and beyond. New conversations and episodes are recorded and posted during the fall and winter months; their charter fishing off-season.
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Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled…
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On this episode of the PAW Book Club Podcast — where Princeton alumni read a book together — Bianca Bosker ’08 talks about her latest book, “Get the Picture: A Mind-Bending Journey Among the Inspired Artists and Obsessive Art Fiends Who Taught Me How to See,” for which she ventured into the secretive and exclusive world of fine art. She was trying …
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It’s our first live episode of Milk Street Radio, recorded at The Beverly Theater in Las Vegas! In this special episode, Su Kim Chung shares Las Vegas’s most fascinating restaurants from history; “Top Chef” contestant and Black Sheep chef/owner Jamie Tran answers live cooking questions; and Neon Feast creator Al Mancini takes us on his ultimate foo…
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We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration. Plus, New Zealand chef Mon…
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In this special episode, we chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated; and Chris and Sara take your cookout questions. We want to hear your culinary …
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Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems in our love lives, and what psychologists say we can do about it. Plus, listeners call in with their own culinary feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her …
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This week, we share stories from the world of fine dining. Maître d' Michael Cecchi-Azzolina has encounters with mobsters, fainting celebrities and unruly guests at New York’s top restaurants and reveals the secrets to great service. Writer Geraldine DeRuiter sits down for the world’s strangest Michelin-starred meal: She eats rancid cheese, slurps …
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Princeton’s newest valedictorian, Genrietta Churbanova ’24, is an anthropology major who spent much of her time here researching Russia-China relations in both the Russian and Chinese languages. On this episode of the PAWcast, she talks about her research, about growing up in both Moscow and Little Rock, Arkansas, and about her extracurriculars — i…
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Thank you for tuning into the SeaBros Fishing Podcast! On this episode of the podcast it was our pleasure to host long time friend and fellow fisherman, Captain Jesse Martello. Joining him, another returning guest and owner of L.T Marine Products, Captain Chris Gergley. We have known Jesse since we started our charter fishing business over 20 years…
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This week, we’re sitting down with “Modern Family” star Jesse Tyler Ferguson, who once scored an invite to Passover at Joan Rivers’ house and can’t stop eavesdropping at restaurants. Plus, we hear the music of the Vienna Vegetable Orchestra; A Way With Words teaches us the language of the grill; and we prepare Yucatecan Citrus-Marinated Pork Tacos,…
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This week, we’re diving into the foods of summer. Culinary historian Tonya Hopkins tells us about the Black innovators who made ice cream what it is today; Bill Alexander reveals the history and fate of the tomato; artist Ana Inciardi tracks down a tomato from her family's past; Dan Pashman gives us a lesson on his favorite ways to eat watermelon a…
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Sara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how she discovered Julia Child, why Edna Lewis sent her a box of squirrels and what happened when she was told to reject the diary of Anne Frank. Plus, historian Stephen Puleo recounts the sticky disaster that…
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We’re joined by baker Claire Ptak, whose desserts are a winning combination of California flavor and London style—and even royalty agrees. She shares her favorite recipes and reveals the behind-the-scenes details of being chosen to bake the cake for Prince Harry and Meghan Markle’s wedding. Plus, Rowan Jacobsen crash-lands into the Amazon for an up…
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Thank you for tuning into the SeaBros Fishing Podcast! On this episode we sat down with Captain Mike Deskin and his good friend, mate, and fellow captain, Danny Young. Mike and Danny are two of the funniest humans we have ever met. They are also both insanely experienced fishermen. Mike has been fishing for giant bluefin tuna and canyon fishing sin…
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Chantha Nguon, co-author of “Slow Noodles,” shares her story of survival as a Cambodian refugee. Also this week: We learn about the world’s first fast-food chain from Kansas City reporter Mackenzie Martin, and Alex Aïnouz ranks the best pastas at the grocery store. We’re working on a story about the battles we have in our kitchens at home, and we w…
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Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitch…
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John Marshall ’87 and Jessica Lu ’17 say climate change has a public relations problem. It’s the biggest crisis of our time, but too often the people with solutions don’t communicate them in a way that resonates with the public. The solution, they say, lies in what just happens to be the field where Marshall built his career and expertise: marketin…
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Thank you for tuning into the SeaBros Fishing Podcast! We have two returning guests on this episode of the podcast. Captain Mark DeCabia is back with his good friend and first-mate aboard the Rebel, Bryan "Shark" Youngkin. If you haven't listened to the previous episodes with these guys, make sure you do. Mark has decades of offshore fishing experi…
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If you’ve turned on your TV in the last 30 years, you’ve seen Kyle MacLachlan: Think “Twin Peaks,” “Sex and the City” and “Desperate Housewives.” But when he’s not starring in Hollywood, he’s wandering vineyards in Washington. This week, MacLachlan joins us for memories from the set of “Blue Velvet,” the food of “Twin Peaks” and the reason why Napa…
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Valentine Thomas goes spearfishing—though she calls it ocean hunting. She dives in without a tank—up to 170 feet deep—and holds her breath for minutes at a time. Today, she tells us about her best and scariest deep-sea adventures and her favorite ways to eat fish. Plus, Roger Horowitz explains how Oreos became kosher; Alex Aïnouz reveals three tips…
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Thank you for tuning into the SeaBros Fishing Podcast! On this episode we have two returning guests, captains Rob Taylor and Seth Funt. If you haven't listened to our first episodes with these guys, Rob runs a charter fishing company out of Newport, RI called Newport Sportfishing Charters. Seth mates for Rob throughout the season, has a boat of his…
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Food science expert Harold McGee helps us separate food science fact from fiction and explains our most profound questions about taste and smell. Why do oysters taste like cucumbers? Is there such a thing as the smell of raspberries? McGee has the answers! Plus, we learn about 30-foot longevity noodles from Jason Wang, the co-founder of New York’s …
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José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs. Also on this week’s show: silversmith Andreas Fabian takes an artist's look at spoons and "spoonness"; Grant Barrett and Martha Barnette uncover the language of restaurant…
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PAW’s Book Club returns with author Michael Lewis, Class of ’82, answering alumni questions about “Going Infinite: The Rise and Fall of a New Tycoon,” his recent book about Sam Bankman-Fried, a deeply peculiar financial mogul who very quickly built a cryptocurrency empire only to have it implode far faster just a few years later. When we spoke with…
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Thank you for tuning into the SeaBros Fishing Podcast! On this episode we visit Monahan's Marine in Weymouth, MA and join their crew for a great conversation. We sit down with Brian Curreri, Matt Connor, Marc Panico, and Conor Holway to discuss what it's like to run a full service marine service and fishing tackle business. We recently partnered wi…
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Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from Mel Brooks. Plus, Emiko Davies takes us to Venice’s favorite wine bars; …
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Thank you for tuning into the SeaBros Fishing Podcast! On this episode we were excited to sit down and talk everything bluefin tuna with our good friend and fellow fisherman Chris Weiner. Chris and the rest of his family are harpoon fishermen out of Maine, and have been for decades. His experience and skills in hunting these fish on the surface is …
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Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson shares the unexpected ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakfast; and we divulge our new fa…
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The 2024 Ivy League Basketball Tournament tips off March 15 at Columbia’s Levien Gymnasium, and Princeton is seeded No. 1 on the men’s and women’s sides after both Tiger teams won regular-season championships. In advance of the big weekend in New York, PAW spoke with head coaches Carla Berube and Mitch Henderson ’98 about their paths in coaching, t…
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99% Invisible’s Chris Berube shares margarine’s secret history—from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some states you could only buy margarine that was dyed pink or black. Plus, we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about c…
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Thank you for tuning into the SeaBros Fishing Podcast! On this episode we were excited to host Ben Gahagan and Bill Hoffman from the Massachusetts Division of Marine Fisheries (DMF). Ben Gahagan is the Recreational Fisheries Program Leader at DMF.  In his career he has served on multi-jurisdictional technical committees, stock assessment teams, and…
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