Best Joe Hamerly Podcasts (2024)

1
SE:4 EP: 1 Patty Talk with Chef Karen Pringle and Chef Francis of Franyz Kitchen talks Byblacks Restaurant Week 49:32

6M ago49:32

49:32

In this episode of What's Cooking with Chef Noel, he is joined by chef Karen Pringle, the owner and chef of Hummingbird Patty Shop, to share her journey on how she got started and her thoughts on cultural appropriation vs appreciation. Chef Francis of Franyz Kitchen also joins Chef Noel to talk about her Byblacks Restaurant Week special and price. …

1
EP: 055 SE: 03 Kitchen Talk with Chef Treisha Hall ( Ramelles Catering) 52:23

10M ago52:23

52:23

In this final episode of season 3, Chef Noel is joined by Chef Treisha Hall of Ramelles Catering Service to discuss her culinary and entrepreneurship journey.Treisha Hall is an Artist and Founding partner of Ramells Catering Service. A who hails from the beautiful island of Jamaica and now resides in North Carolina Ramelles Catering Services (RCS) …

1
EP: 54 SE: 03 In The Kitchen with Cleigh and Chef Resa ( Byblacks Restaurant Week) 40:35

12M ago40:35

40:35

In this episode, Chef Noel is joined by Cleigh, owner and operator of the Real Jerk Legacy located at 647 College Street Downtown Toronto and award-winning chef and TV host Resa Solomon- ST. Lewis owner of Baccannalle based in Ottawa. Baccanalle offers catering, ready-to-eat and stock-the-freezer individual and family-style meals, as well as artisa…

1
EP: 53 Nerpy's Inc Hot Sauce. Branding, Marketing and Product Packaging 32:51

1y ago32:51

32:51

In this episode, Chef Noel is joined by Michael Burgess, the owner and CEO of Nerpy's®, Inc. To talk about everything as it relates to business and products. In 2008, Nerpy’s® recognized a vibrant and growing demand for great-tasting, spicy food among today’s diverse communities. So they began making hot sauce in Richmond Hill, Ontario, Canada. The…

1
EP: 52 ByBlacks Restaurant Week Spring Edition 2023 27:55

1+ y ago27:55

27:55

In this episode, Chef Noel talks with the owners of Earla's Restaurant and Jacko's Restaurant on their Journey into opening their Caribbean restaurants, to now participating in the famous Byblacks Restaurant Week. May 15-21, 2023.

1
EP: 51 SE: 03 Top Chef Canada Season 10 Winner Tre Sanderson 31:40

2y ago31:40

31:40

After numerous quickfire and elimination challenges, season 10 of Top Chef Canada came to an exciting conclusion in the Cayman Islands. It all came down to Trevane ‘Tre’ Sanderson from Toronto, ON. In this episode Chef, Noel is Joined by Chef Tre who took home the title of the first Black Chef ever to win Top Chef Canada. Chef Tre shares his early …

1
EP: 050 SE: 03 with Top Chef Canada SzN 9 Winner Erica Karbelnik 1:19:50

2y ago1:19:50

1:19:50

Welcome to episode 50 of What's Cooking with Chef Noel. In this week's Episode chef Noel is joined by Top Chef Erica Karbelnik to share all the deets from her recent trip to Spain for the sixth World Tapas Competition against 15 of the world's best chefs in Valladolid Held on Nov 9th. Chef Erica created a " Winter Solstice" tapa inspired by the nos…

1
EP: 049 SE : 03 Starapple Restaurant Dishing up Jamaican food with style and flare ( Byblacks Restaurant Week) 24:32

2y ago24:32

24:32

Like the succulent Starapple fruit that ripens to a green or purple hue, the Jamaican food landscape is compelling and multi-faceted. The island’s cuisine ranges from quick street food (beef patty) to the complex mix of flavors and methodology (jerk) that has captured the hearts and taste buds of foodies globally. Just as reggae music, white sand b…

1
EP: 048 SE 03 With Chef Amanda Hamer of Boukan Edible Bliss (ByBlacks Restaurant Week) 35:10

2y ago35:10

35:10

The food scene just got sizzling than ever. With two Toronto Black-owned businesses, Boukan and Edible Bliss 11 merging together, they will be bringing a one-of-a-kind culinary fare to the forefront. It is about to ring in aesthetic taste of Haitian-Caribbean fusion cuisine. Now located at 774 Danforth Avenue, the restaurant seats more than 85 peop…

1
EP: 047 SE: 03 A Culinary Journey With Chef Joe Friday 38:11

2y ago38:11

38:11

In this episode, chef Noel is joined by one of Toronto's top chefs Joe Friday to share his culinary journey and to talk more about The chef Collective battle culinary competition. Chef Joe also gave us some tips on how to make the perfect burger and how to own your kitchen confidence when entering a culinary competition. About Chef JoeChef Joe Frid…

1
SE: 03 EP: 46 A Sweet and Nice Conversation with Latisha. 49:16

2y ago49:16

49:16

In this episode listen as chef Noel chats up a storm with Sweet and Nice Ice cream's Director of Production Management on her culinary journey, her role with Sweet and Nice, the dish she loves now, and what she would make on the perfect date. This episode was definitely witty and real. What's on Elles Plate? Well, it depends on what passion she's p…

1
SE:03 EP: 45 Hold on Let me Veganize This with Charlene Forde 56:01

2y ago56:01

56:01

Are you a vegan or into plant-based diets? This is the show for you!!! This week chef Noel is joined by Toronto-based Chef and Author Charlene Forde to talk about Caribbean Vegan cuisine. Charlene is the Author of " Hold on let me veganize This" A cookbook that veganize popular Caribbean dishes. Charlene also shares the journey on her cookbook, fam…

1
SE 03: EP: 44 Chef Chat with Chef Devan Rajkumar 36:20

2+ y ago36:20

36:20

In this episode Chef, Noel is joined by Private Chef and TV Personality Chef Devan Rajkumar for a chef chat. If you are still searching for what you want to do or should be doing this is the show for you. In this up close and personal interview, Chef Dev shares his culinary journey, personal struggles and triumph. About Chef Dev Driven by his desir…

1
SE: 03 EP: 43 Nella's Rethinking Food From Brain to Brand 51:09

2+ y ago51:09

51:09

If you are a pasta lover or an entrepreneur this episode is for you. In this episode chef, Noel chats up a storm with Onel the owner of Nella's Food. Listen as Onel shares how he got started and building an award-winning brandABOUTAn unexpected culinary experience! The flavour profile of the sweet potato is not overwhelming, but almost delicate on …

1
SE: 03 EP: 42 Caribbean Slice- TASTE THE CARIBBEAN IN EVERY BITE 33:36

2+ y ago33:36

33:36

Welcome to episode 42 as chef Noel and Rhodie talk all things Caribbean pizza and more. Caribbean Slice is the world’s first Caribbean-infused pizzeria. Its mission is to fuse the world’s most famous pizza with the authentic and super flavorful taste of the Caribbean. At the same time, they are providing high-quality food for everyone to enjoy with…

1
S:3 EP 41 The Spice Theory With Dr. Corrie Amos 36:50

2+ y ago36:50

36:50

Join this Spicy Conversation with Chef Noel and Dr. Corrie Amos the brainchild of the Spice Theory. Dr. Corrie Amos, a board-certified anesthesiologist,Culinary enthusiast, and health & wellness advocate who forged her love for good food and her passion for science. A child of immigrants, who spent her childhood between NYC and Jamaica (where she w…

1
EP 040 Juicing 101 For weight loss and Good Health with Harold Leffall 32:09

3y ago32:09

32:09

Hello, my people!! This is the final and 40th episode for 2021 and what better way to end it with a conversation that will nourish the mind, body and soul. In this informative episode Chef, Noel is joined by Harold Leffall to talk about juicing 101 and how it has helped him. In this episode, you will learn how to juice, what juicing does for your b…

1
EP 039 : A Jamaican Christmas with Xavier Murphy 1:10:48

3y ago1:10:48

1:10:48

In this Episode Chef, Noel is joined by the founder of Jamaicans.com Xavier Murphy to talk about all things Jamaican Christmas and his memories of Jamaican Christmas then vs now. This is a conversation you don't want to miss if you are a Jamaican or Jamaican at heart. About Xavier. Xavier Murphy founded the Jamaicans.com platform in 1995 and is a p…

1
EP: 38 Foodpreneur Convo with Janice Bartley 1:05:34

3y ago1:05:34

1:05:34

In this fun and informative episode chef, Noel is joined by Janice Bartley the Director of Foodprenur lab. The Foodpreneur lab is a black woman-led nonprofit with a fierce mandate to advance racial and gender equity for Canadian foodpreneurs. In this episode Chef Noel and Janice discussed Food segregation, the importance of access, overcoming syste…

1
EP 037 In The Kitchen With Chef Jameeale Arzeno 56:36

3y ago56:36

56:36

Chef Jameeale Shares her culinary journey with chef Noel and what it was like being the first Culinary Director of the James Beard House in New York. If you are considering a career in culinary and you are not sure if it's the right fit, then this is the episode for you.

1
S: 3 EP: 36 With Monique Bernard 38:33

3y ago38:33

38:33

Welcome to season three and episode 36. In this episode chef Noel talks with Monique Bernard the owner of Mob Seafood and things. In this educational Noel and Monique shared their story of starting a food business in the middle of a pandemic and more A conversation sparked in our backyard took us on a quest to create dishes to share with our custom…

1
EP: 35 Master Chef Canada Mary Berg 1:10:11

3+ y ago1:10:11

1:10:11

Mary Berg is the bestselling author of Kitchen Party: Effortless Recipes for Every Occasion, the host of Mary's Kitchen Crush, the Season 3 winner of MasterChef Canada, as well as a cooking expert on Your Morning, The Social, and The Marilyn Denis Show in Canada. Mary’s second cookbook Well Seasoned: A Year’s Worth of Delicious Recipes will be rele…

1
EP: 34 Food Security with Peter Ivey 47:29

3+ y ago47:29

47:29

Tune in to this engaging episode with Peter Ivey who is the CEO of The Reggae Chefs®, a culinary services company offering private (personal chef) and organized events that uniquely fuse Jamaican food with the country’s robust culture. He is also a trained Chef and Food Safety Instructor, a serial entrepreneur, a highly coveted speaker, a well-know…

1
EP: 033 Lifestyle Writing with Krysta Anderson 1:27:50

3+ y ago1:27:50

1:27:50

In this episode chef Noel is Joined by Gleaner food and lifestyle writer Krysta Anderson who dished on her journey into media and finding her niche and style. Krysta also drops some relationship tips and advice. Tune in if you love all things lifestyle.

1
EP: 032 The Honey Guru with Christopher Loney 30:13

3+ y ago30:13

30:13

From grilling to roasting, Honey can be used in just about any recipe, whether served hot or cold. Honey is great when used in baked goods, as its silky texture keeps baked goods so moist. Replace sugar with equal parts honey in your favourite cake or cookie recipe, and taste the difference. A light drizzle of this luxurious treat on your toast can…

1
EP: 031 One Pot Cook up with Tania Hernandez 31:01

3+ y ago31:01

31:01

In this episode Chef Noel is joined by the witty and real Tania Lou to talk all things one pot. Which is the title of her brand new book. Tania Hernandez better known as Miss Tania Lou was inspired by the late Rt. Hon. Dr. Louise Bennett Coverley, Jamaica’s Queen of Culture, to write her third book featuring true stories that she experienced in Jam…

1
S:2 EP: 030 Caribbean Heritage Convo With Shana Jeannot-Thomas of the Global Taste 1:09:48

3+ y ago1:09:48

1:09:48

Episode 30 is all about celebrating Caribbean culture and cuisine for Caribbean Heritage Month. Joining chef Noel is Shana Thomas from the Global Taste. The Global Taste is a media platform that highlights the endless beauty of Caribbean people and places through the art of storytelling. In this hour-long conversation chef Noel and Shana dig deep i…

1
EP: 029 The Hungry Toronto Woman with @Mirnasmarved 36:28

3+ y ago36:28

36:28

In this witty episode chef Noel is joined by the forever hungry Mirna who is a lover of travel and food, she has travelled over 42 different countries, but since the pandemic, she decided to eat and show her audience different cuisine from around the world since she can't get to travel. Dig in this episode and listen to how she is now making a name…

1
EP: 028 Entrepreneurship With Nicholas Stennett 42:06

3+ y ago42:06

42:06

In this episode Chef Noel is joined by the chef and owner of Tricnic catering Nicholas Stennett to talk about his entrepreneurial journey and how he got started.Nicholas Stennett is Originally of Jamaican descent, Chef Nicholas Stennett’s fascination with cooking from a very young age, was no surprise to his family. As he was always in the kitchen …

1
EP : 027 ByBlacks Restaurant Week with Roger Dundas 38:48

3+ y ago38:48

38:48

Chef Noel is Joined by Toronto's top media boss, marketer, and salesman Roger Dundas talk about the Bylacks.com Restaurant Week's debut. The By Blacks Restaurant week is running from May 10 - 23. Roger Dundas is the publisher and co-founder of ByBlacks.com. He is a salesman at heart, and there’s no good salesman without a strong marketing mind. Rog…

1
EP: 026 Jamaican Eats with Grace Cameron 1:16:03

3+ y ago1:16:03

1:16:03

In this episode Chef, Noel is joined by the amazing Grace Cameron, who is a Communications Strategist, Writer, publisher and Editor-in-chief for the JamaicanEats Magazine. Grace Cameron dish on her journey to starting the magazine, her new project Jamaica in a box, her book 10 Reasons Why Jamaicans Run so fast and more..... You can find out what al…

1
EP: 025 Dr Joy Spence Spirited Journey 46:41

3+ y ago46:41

46:41

In this episode chef Noel is Joined by the World's first female master blender in the spirit industry to talk about her journey and the process from Cane to glass. In this episode, you will learn all about Appleton rum and what makes it unique.After graduating from the University of the West Indies with a Bachelor of Science Degree, First Class Hon…

1
EP: 024 With Nat and Tony Talking Food Photography and Food Styling 1:07:14

3+ y ago1:07:14

1:07:14

In this episode, Noel is joined by Nat and Tony of My Food Nation to talk about food photography, food styling, how they got started and the restaurant scene in Toronto. If you are a restauranteur or want to become a food blogger or food photographer this is a must-listen episode for you. You can follow My food Nation on Instagram @myfoodnation.Ins…

1
EP: 023 Mixing with Mero Spring Cocktail Ideas. 29:34

3+ y ago29:34

29:34

In this spirited episode Chef Noel is joined by Mixologist Mero talking cocktails for spring and what you need at home to mix up your drinks. Mero shares a gin cocktail that you can make at home using smoked honey and Angostura bitters or aromatic. Listen and let's mix and sip.

1
Ep: 022 Chef Chat With Simone Walker-Barrett aka the Diva Chef 1:23:25

3+ y ago1:23:25

1:23:25

In this episode chef Noel is joined by culinary educator Simone Walker-Barrett, aka the Diva Chef to talk about her culinary journey, women in culinary and much more.

1
EP: 021 Eating Raw With Stacia Davidson 58:40

3+ y ago58:40

58:40

Have you ever thought about eating raw or going vegan? In this fun-filled episode Chef Noel is joined by Stacia Davidson, who is a plant-based vegan for many years and she is now sharing her success story and how she is not only saving animal lives but her own. She believes that you must eat to live, not live to eat. You can join Stacia raw diet ch…

1
EP 020 : With Radio Host of The Main Ingredient Kevin Burgin 38:38

3+ y ago38:38

38:38

In this episode Chef Noel is joined by his good friend Kevin Burgin to talk about Kevin's Show the Main Ingredient and to take a trip down memory lane.

1
EP: 019 | We Are Back Season 2 12:10

3+ y ago12:10

12:10

In This episode chef Noel share all the happenings since season 1 including the awards that he won, his new book and restaurant. This show is the welcome back episode.

1
Season 3 Episode 8 1:14:38

4y ago1:14:38

1:14:38

Joe and Tom talk the games they acquired and the games they played.By Joe Hamerly, Tom Chleborad

1
Ep: 018 | Season one Finale 16:27

4y ago16:27

16:27

Yes, we've made it to the end of season one. Episode 18 Is the final episode for 2020. Stay tuned to find out What's Cooking in season 2. See you all in 2021. Thanks for all the listening in 2020.

1
Ep: 017 | Cooking with Jacob Case 29:52

4y ago29:52

29:52

In this episode chef, Noel is joined by young 9-year-old cook Jacob case and his mom Paula Johnson to talk about their debut cookbook which is a quarantine-inspired recipe book, and how Jacob found his love for cooking. Mom Paul also drops some words of inspiration.

1
Ep: 016 | Art of Catering With Christopher Chuck 31:25

4y ago31:25

31:25

In This episode Chef Noel is joined by long-time friend Christopher Chuck of Clarendon Cuisine to talk about what it takes to operate a successful catering company.

1
Tom is an Australian Indiana Jones 50:17

4y ago50:17

50:17

Tom and Joe talk about last weeks Christmas event.By Joe Hamerly, Tom Chleborad

1
Ep: 015 | Branding and marketing for Chefs With Annette Davidson. 50:32

4y ago50:32

50:32

In this episode, Noel is Joined by Annette Davidson of the Chef's Advocate to discuss branding and marketing for chefs' success in a competitive market. Throughout her career, Annette has broadened market visibility for well-known brands having worked for powerhouses such as Liz Claiborne, Oscar de la Renta and Donna Karan New York in various marke…

1
Ep: 014 | Wake up and Live with Kamila McDonald 52:32

4y ago52:32

52:32

Do you believe your health is your wealth? My special guest Kamila Mcdonald struggled with her weight for years and got from her highest of 188 pounds in 2003 to 125 in 2009.Kamila began building her health and fitness brand online in 2009 after openly sharing her health and weight-loss transformation across various social media platforms which cu…

1
Ep: 012 | Lawyer Turned Baker: With Brittany Baker Founder of FOMO Baking Co. 38:02

4y ago38:02

38:02

Not every day you hear a story where a lawyer turns baker. In this episode Chef Noel is joined by Brittany Baker to talk about food allergies, the (lack of) options that those living with multiple food allergies have for indulging a sweet tooth, and why those with a serious Fear of Missing Out can now rest easy and miss out no more. When Brittany w…

1
Episode 2 1:21:51

4y ago1:21:51

1:21:51

Joe and Tom talk about their latest acquisitions, the games they played and their Extra Life Event.By Joe Hamerly, Tom Chleborad

1
Ep: 013 | Wine 101 Everything you need to know wIth Wine Specialist Debra Taylor 38:28

4y ago38:28

38:28

In This episode of What's Cooking with Chef Noel, He is joined by wine Specialist and Educator Debra Taylor the Wine lady to spill everything you need to know about wine from the vineyard to the glass. Debra shares her journey of how she got started in the business 28 years ago along with the wine information you need to get by. If you are a wine e…

1
Ep: 011 | What it Takes to Run and Manage a Successful Restaurant With Phil Dewar 48:36

4y ago48:36

48:36

In This episode of What's Cooking, Chef Noel is joined by former restauranteur Phil Dewar better know as Soulyve to discuss what it takes to run a successful restaurant. Soulyve held a restaurant in Orangeville, Ontario for 10 years before becoming a private chef and he is here to share his secret to success and how he got featured on Food Network …

1
EP: 010 | The Health Risk of Being a Chef with Chef kenny Minor 50:23

4y ago50:23

50:23

There is a popular phrase if you can’t stand the heat stay out of the kitchen, and this is so true. This phrase can be the literal heat from the fire or the unavoidable lifestyle that the kitchen comes with being a chef. In this episode Chef, Kenny joined chef Noel to discuss the kitchen culture; the health risk of being a chef. It’s no secret that…

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