Download the App!
show episodes
 
Artwork

1
The Scott Kaplan SOLO Podcast

The Mighty 1090 - San Diego

Unsubscribe
Unsubscribe
Monthly
 
When I began the Scott Kaplan SOLO Podcast in January, I had no idea how much fun I would have doing it. Deep conversation with interesting people who have fascinating stories, without the constraints of time or language, is so exciting! From successful business people to athletes, musicians, media colleagues, inspiring military veterans, former co-workers, each week is fresh and inspiring! Everybody has a story. Finding these stories and bringing them to my audience is now one of the highli ...
  continue reading
 
Artwork

1
Good Food

Immediate Media

Unsubscribe
Unsubscribe
Weekly+
 
Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
  continue reading
 
The Kept Faith Podcast is back! San Diego's Original Sports Blog has decided to grace the internets with its award-winning* podcast once again! You're welcome. Listen as Dallas, Nick, and Producer Travis walk you through San Diego's sports headlines and news!
  continue reading
 
Welcome to the Sit Down, a crime history podcast that delves into the long obsessed archives of crime. Weekly, we look at the sinister and evil lives of the world's most ruthless people. Ones that are both alive and dead. Everything from the Mafia, to the drug trade, cartels, terrorists, war criminals, serial killers, white collar criminals and more. Hosted by Jeff Nadu.
  continue reading
 
Artwork

1
Die Hard With a Podcast

Die Hard With A Podcast

Unsubscribe
Unsubscribe
Monthly
 
Die Hard With a Podcast is a 9-part series examining the best American action film of all time: Die Hard. This podcast may center around Die Hard, but it also explores more than just what happened inside Nakatomi Tower that fateful Christmas Eve. This is a podcast for anyone out there with interest in the film – or even just action films, films from the 1980s, the evolution of the American movie hero, film production… Die Hard is at once a product of its time, and the start of a new kind of ...
  continue reading
 
Loading …
show series
 
Today I delve into how the Mafia makes money in 2024. The rackets are surely shrinking but the Mob still have a stranglehold on certain industries and businesses. They survive and adapt and I'm going to tell you how. I also chatted about some recent news involving members of the Gotti Family. Jeff Nadu is an American Mafia researcher, podcaster and…
  continue reading
 
Join host, Samuel Goldsmith, as he sits down with one of the nation's favourite chefs, the iconic Rick Stein. In this episode, Rick shares his insights on the evolution of food culture, memorable dining experiences, and some of his favourite recipes from his new book ‘Food Stories’. They explore the importance of local produce, cooking tips, and de…
  continue reading
 
Episode 177: P Diddy Case With Lawyer Jason Goldman Sean “Diddy” Combs was denied bail and taken into custody Tuesday September 17th after pleading not guilty in federal court to charges of racketeering conspiracy and sex trafficking. Combs is a media mogul and innocent until proven guilty. Today on the show I welcome former prosecutor and current …
  continue reading
 
This week Nick, Travis and Dallas check in before the final two series before the postseason. The Pads are in good shape to make it but they still have to finish strong. They talk about the 2024 performances of Shildt as manager, Merrill as the potential ROY and Fernando Tatis Jr finishing strong and staring down his first postseason that actually …
  continue reading
 
In this episode, the talented food writer, chef, and social media star Poppy O'Toole, also known as Poppy Cooks, joins host Samuel Goldsmith. Poppy shares her journey from training in a Michelin-starred restaurant to becoming a social media sensation. We dive into her latest book, the No.1 Sunday Times Bestseller, The Actually Delicious Slow Cooker…
  continue reading
 
The Feast of San Gennaro is among the most popular Italian heritage festivals in America taking place in New York City for ten days in Mid September annually. We know that the Mafia has always loved making money and to the surprise of no one they have been very involved in getting their hands in multiple money pots when it comes to the Feast commit…
  continue reading
 
This week we have a curry special. Our host Samuel Goldsmith has two interviews, one with Award-winning Malaysian-Scottish chef and food writer Julie Lin and the other with content creator and culinary consultant Soha Darwish. Julie shares her journey from reaching the quarterfinals in MasterChef to teaching cookery to local school children. Join u…
  continue reading
 
In Episode 175, I welcome on what some people would call an East Boston legend. John "Johnny Bart" Bartolomeo was a patched in member of the Hells Angels. Ultimately through his criminality he was sentenced to 27 years in federal prison. Throughout his stay inside he hobnobbed with mobsters like Genovese heavyweight Bobby Manna, Bonanno mobster Bru…
  continue reading
 
Sara Cox joins host Samuel Goldsmith for an engaging conversation about food, family, and the little things that make life delicious! In this episode, Sara discusses her love for vinegary foods, shares memories of growing up on a farm, and talks about her new wine collection with Perfect Cellar. From air fryer secrets to the joy of batch cooking, a…
  continue reading
 
In Episode 174, I delve into the life of Andrew Campos. Campos is alleged to be a current capo in the Gambino Crime Family. He came up in the 90's as a budding associate in the old LoCascio crew up in the Bronx. He alongside others including Salvatore LoCascio and Richie Martino would engage in making the Mob hundreds of millions in one of the larg…
  continue reading
 
In this episode, Jay Rayner speaks with host Samuel Goldsmith and shares anecdotes from his illustrious career, discusses his new cookbook 'Nights Out at Home,' and provides a behind-the-scenes look into the world of restaurant reviewing. From discussing his worst dining experiences to revealing his top cooking tips, this episode is a treasure trov…
  continue reading
 
For the entire history of the Bonanno Crime Family up until 2002, the Mafia group NEVER had a cooperator in their ranks. That was until July of that year when family capo Frank Coppa decided to flip and testify against the upper echelon of the Bonannos. Coppa would directly testify against boss Joseph "Big Joey" Massino as well as various others. H…
  continue reading
 
Join Andi & Miquita Oliver in discussion with host Samuel Goldsmith as they dive into an exciting conversation about recent dinner experiences, cookery experiments, and their favourite food memories. From feeding a large crew with new recipes to the cultural flavours of San Antonio, this episode is bursting with colourful anecdotes and heartfelt re…
  continue reading
 
After a week off we are back with a brand new episode. Today we delve into the life of Queens gangster Peter Zuccaro who was a longtime Mafia associate of the Bonanno Crime Family and then the Gambino Crime Family. He has one of the more unique stories ever, never becoming a made man. That said, his life was filled with personal problems, run in's …
  continue reading
 
Join host Samuel Goldsmith for an insightful conversation with world renowned chef René Redzepi and multi award winning food writer and editor Matt Goulding to discuss their new project, the Apple TV+ series 'Omnivore.' Discover how the series delves into eight everyday ingredients to explore the magic and significance of food. René and Matt also e…
  continue reading
 
In this exciting episode of the Good Food podcast, host Samuel Goldsmith welcomes the 2024 MasterChef winner, Brin Pirathapan, to the studio. We dive deep into Brin's culinary journey, starting with a question about last night's dinner. From there, Brin shares insights and recipes, including a mouth-watering Korean bang bang cauliflower that's perf…
  continue reading
 
Today we delve into the wild story of "Crazy" Roger Vella, a young South Philly kid who idolized Joey Merlino. In the end he became Joey's driver, got involved with his own dirt and tried to frame Joey and his friends. That would lead to betrayal like most mob stories. In the first 30 or so minutes of the show I talked about the recent brawl involv…
  continue reading
 
Join us for a very special episode as host Samuel Goldsmith sits down with the legendary chef Raymond Blanc. Known for his incredible contributions to the culinary world, Raymond shares his insights on sustainable cooking, his journey in gastronomy, and the future of food. Raymond offers invaluable advice and heartfelt stories. Whether you're a foo…
  continue reading
 
In this episode for the first 15 minutes or so we delve into the recent arrest of Sinaloa Cartel founder and kingpin El Mayo Zambada. After that I talked about Michael Blutrich who was the owner and founder of Scores Gentlemen's Club in Manhattan. In the early 90's he would open the business in the territory of the Gambino Crime Family. He was quic…
  continue reading
 
In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavors. They dive deep into the world of flavours, discussing Niki's journey from brand consultant to celebrated food writer, and her unique app…
  continue reading
 
The original Fulton Fish Market opened on the lower half of Manhattan in the early 1820's. For nearly 200 years it operated as one of the biggest East Coast fish markets in the world. Sadly though when money is made and profits are in the millions and billions, the Mafia shows up and today I detail the control the Mob had on the Fulton Fish Market …
  continue reading
 
In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood …
  continue reading
 
Today we delve into mobster Joseph Stassi who was a complete Mafia enigma. He goes way back to the early 1920's when he gained the respect of people like Meyer Lansky. He operated with a cold demeanor and was looked at as a very callous killer who made a ton of money through numbers and eventually casinos in Cuba. He was extremely respected by many…
  continue reading
 
In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful…
  continue reading
 
Today we welcome former Chicago police officer Jerry Finnigan to the show. Jerry at one point was a decorated cop who was given various awards for his abilities to get guns and drugs off the street. He eventually would begin taking drug money off suspects and this would divulge into criminal activity in which in the end he paid for as he was sent t…
  continue reading
 
Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as we…
  continue reading
 
Philadelphia is a city rich in the annals of crime. From the Mafia to black gangs to bikers. One of the lesser known organized crime groups that operated in South Philadelphia over the years is the 10th and Oregon Crew. They are a tale of two different stories that came face to face with the Philly Mob and Joey Merlino and other groups like the Pag…
  continue reading
 
In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on Th…
  continue reading
 
Joey Merlino has an extremely interesting presence right now on YouTube. He tells colorful stories and dishes on everything from his criminal life to various informants that testified against him. One person he clearly despises is Ralph Natale. Natale in his own right was a squirrely outlandish guy who was easy to manipulate. Today I delve into Ral…
  continue reading
 
Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed Chef Director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, 'Mediterra.' Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culina…
  continue reading
 
Alton "Ace Capone" Coles was a flashy large scale drug dealer from Philadelphia. He grew up without any sort of family dynamic and began selling narcotics. He would graduate to selling huge amounts of drugs and began investing in legit businesses which culminated in creating a record label and filming a movie that would get himself on the FEDS rada…
  continue reading
 
Join us for an engaging conversation with host Samuel Goldsmith and Orlando Murrin, food writer, former Good Food editor, and now a cozy crime novelist. In this episode, Orlando discusses his debut crime novel, 'Knife Skills for Beginners' - a murder whodunnit set in a cookery school - his transition from food writing to crime fiction, and shares i…
  continue reading
 
Loading …

Quick Reference Guide