Download the App!
show episodes
 
We are two people who believe Peri Gilpin, who played Roz in Frasier, deserves more praise, respect and an Emmy. Listen as we discuss the latest movies and TV and connect it all back to Peri via two degrees of connection. New episodes on Tuesdays. Support this podcast: https://podcasters.spotify.com/pod/show/kendraken/support
  continue reading
 
Artwork

1
USAID’s Kitchen Sink: A Food Loss and Waste Podcast

USAID Food Loss and Waste Community of Practice

Unsubscribe
Unsubscribe
Monthly
 
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
  continue reading
 
Loading …
show series
 
Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
  continue reading
 
Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
  continue reading
 
Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
  continue reading
 
Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
  continue reading
 
Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
  continue reading
 
Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
  continue reading
 
Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
  continue reading
 
Our latest episode is with Joanne Muchai Murunga, the Chief Operating Officer at Kentaste, a leading producer of coconut products in Kenya. Kentaste supports economic development by connecting rural farmers to an international supply chain. Moreover, Kentaste has a focus on women’s empowerment, with women representing over 50% of their senior manag…
  continue reading
 
Our latest episode is with Andrew Shakman, CEO of Leanpath, an industry leading food waste prevention platform. Together, we discuss the importance of food waste prevention, the need for improved and affordable measurement methods, and how to change kitchen culture to drive companies and consumers to recognize the value of food. Over one-third of t…
  continue reading
 
Our latest episode is with Chris Somogyi, CEO of EverCase, a novel technology to reduce FLW by improving cold chain technology. Together, we discuss the challenges and opportunities in climate-smart cold chain and how to catalyze innovation and new technologies to reduce FLW. Over one-third of the world’s food is lost or wasted, undermining efforts…
  continue reading
 
Our latest episode is with Amanda Brondy, Vice President of International Projects at the Global Cold Chain Alliance (GCCA). Together, we discuss how the work of GCCA contributes to FLW reduction, the importance of investing in climate-smart cold chain in emerging countries, and the opportunities for collaboration between cold chain companies and f…
  continue reading
 
As we celebrate the fourth International Day of Awareness of Food Loss and Waste today, it is important to highlight the Food and Agriculture Organization (FAO) theme “Reducing Food Loss and Waste: Taking Action to Transform Agrifood Systems.” Today’s special episode of the USAID Kitchen Sink FLW Podcast explores the economic case for FLW: what are…
  continue reading
 
This month, USAID is hosting a Food Loss and Waste Theme Month on Agrilinks to recognize the fourth International Day of Awareness of Food Loss and Waste (FLW) and elevate the global conversation on FLW. To celebrate FLW Month, the USAID Kitchen Sink Podcast is publishing two special episodes in September. Our first episode is with Dana Gunders, Ex…
  continue reading
 
In this month’s episode of the USAID Kitchen Sink Food Loss and Waste Podcast, Anesu Mawire, Project Development Specialist in the Regional Economic Growth Office and Feed the Future Coordinator for USAID South Africa, speaks with Mandla Nkomo, Chief Growth Officer at the International Institute of Tropical Agriculture’s Central Africa Hub. Anesu a…
  continue reading
 
As the UN Food Systems Summit Stocktaking Moment concludes in Rome, we must continue to shine a light on the problem of food loss and waste (FLW) that strains our food systems and our climate. As the world faces the two interconnected crises of a changing climate and food insecurity, one-third of the global food supply is wasted or lost, severely h…
  continue reading
 
Our latest episode is with Walker Lambert of Pierce Mill, part of the consortium for the Feed the Future food safety program Evidence and Action Towards Safe, Nutritious Foods (EatSafe), which operates in Nigeria and Ethiopia and aims to increase consumer demand for safer food in the traditional markets, where millions of people buy and sell food e…
  continue reading
 
Our latest episode is with Adil Daniel, Food Security and Water Stewardship Coordinator of the Food and Markets Program of WWF Pakistan. Adil shares the work WWF Pakistan has done to measure FLW and inform policy. We explore how WWF Pakistan conducted baseline measurements of FLW among tomatoes and rice using questionnaires and interviews. Adil exp…
  continue reading
 
To celebrate Stop Food Waste Day, our latest episode of the USAID Kitchen Sink Food Loss and Waste Podcast is with Pete Pearson, the Global Lead for Food Loss and Waste at World Wildlife Fund (WWF). Pete and Ahmed Kablan, Senior Science Advisor at USAID, discuss how addressing FLW can serve as a catalyst for sustainable food systems, forcing us to …
  continue reading
 
Our latest episode is with David Davies, the founder of AgUnity, which is using smartphone technology to combat poverty and reduce FLW among smallholder farmers and their communities. David shares opportunities for tapping into digital and traceability technology to reduce FLW. We explore a case study of how digital technology can facilitate “tripl…
  continue reading
 
Our latest episode is with Thoric Cederstrom, Director of Research and Learning for Food Enterprise Solutions, which implements the Feed the Future Business Drivers for Food Safety (BD4FS) Project. BD4FS works with food businesses to adopt safer food handling practices to increase access to affordable, safe, and nutritious food. Thoric and Lourdes …
  continue reading
 
Our latest episode with Jacob Ricker-Gilbert, Wyatt Pracht, and Patrick Ketiem of the Feed the Future Innovation Lab for Food Processing and Post Harvest Handling (FPIL) explores the role of youth in reducing food loss and waste. The speakers share findings from a recent project conducted in Kenya, an area where youth unemployment and smallholder f…
  continue reading
 
Our latest episode with Dina Esposito, who leads USAID’s Bureau for Resilience and Food Security, explores the Agency’s prioritization of and approach to addressing FLW, which produces “triple wins” on climate, nutrition and food security, sustainable food systems, and economic development, especially in light of Russia’s invasion of Ukraine and th…
  continue reading
 
The USAID Research Community of Practice Sub-Group on Food Loss and Waste (FLW) aims to share research and knowledge with USAID staff and implementing partners interested in the implications of and approaches to addressing FLW. In this episode of the monthly USAID FLW Podcast, Nika Larian, Food Loss and Waste Advisor at USAID, interviews Rusty Easo…
  continue reading
 
The USAID Research Community of Practice Sub-Group on Food Loss and Waste (FLW) aims to share research and knowledge with USAID staff and implementing partners interested in the implications of and approaches to addressing FLW. In this episode of the monthly FLW Podcast, Nika Larian, AAAS Fellow in the USAID Center for Nutrition, interviews Jagger …
  continue reading
 
The USAID Research Community of Practice Sub-Group on Food Loss and Waste (FLW) aims to share research and knowledge with USAID staff and implementing partners interested in the implications of and approaches to addressing FLW. In this episode of the monthly USAID FLW Podcast, Kelley Cormier, Food Safety Division Chief at USAID, interviews Ignacio …
  continue reading
 
The USAD Research Community of Practice Sub-Group on Food Loss and Waste (FLW) aims to share research and knowledge with USAID staff and implementing partners interested in the implications of and approaches to addressing FLW. In this episode of the monthly FLW Podcast, Ann Vaughan, Senior Advisor for Climate Change at USAID, interviews Liz Goodwin…
  continue reading
 
In this episode, we introduce future fun episodes of Two Degrees of Peri. Start watching season 1 of Frasier with us! We also talk Motherland: Fort Salem, Animal Crossing, My Brilliant Career, and try and find the best way to record while not together. --- Support this podcast: https://podcasters.spotify.com/pod/show/kendraken/support…
  continue reading
 
Our alternate title: Kendra and Ken ask Jake Lacy to warm their butters In this episode, we discuss High Fidelity, the new Hulu show, that Kendra watched despite being afraid of commitment while being so committed to staying in her apartment. It stars Zoë Kravitz and she is utterly cool in this and probably real life. Listen to the ep and get our t…
  continue reading
 
Kendra and Ken celebrate their 100th show and 2-Year Anniversary of Two Degrees of Peri Gilpin. They do so in full rambling incoherent glory. They thank their fans, they thank each other, and they thank Peri, for not suing their collective butt. Listen and have fun! Love each other. STAY INSIDE. ❤️ Until next week ❤️ --- Support this podcast: https…
  continue reading
 
In this episode, Ken and Kendra casually talk about coronavirus for the first 5 minutes and then stop talking about it completely and instead shift to Emma! It's a movie directed by Autumn de Wilde and is very fun and good. We talk about Johnny Flynn, Anya Taylor Joy, and our true enjoyment of cinema! --- Support this podcast: https://podcasters.sp…
  continue reading
 
Kendra and Ken saw Birds of Prey, etc, etc and they really liked it! With some quibbles. But Margot Robbie as Harley Quinn, Journee Smollett-Bell as Black Canary, Mary Elizabeth Winstead as The Huntress and Rosie Perez make it all so much fun! Ewan McGregor and Chris Messina play the bad guys and they’re mostly fun to watch too. The plot was a lot,…
  continue reading
 
Kendra is here to talk about her favorite things: Peri Gilpin, The 100 and now, Locke and Key. Ken is all ears, and no key teeth. He also recommends Kendra’s latest bonus ep of Someone Lived Here, wherein she visited and discussed Orchard House, a childhood home of Louisa May Alcott. He does not recommend Alien 3, which he rewatched recently after …
  continue reading
 
Kendra and Ken talks Oscars! They’re happy about Parasite, sad about Great Gerwig’s loss, and truly still befuddled about the reason behind Eminem’s performance. They approve of Pitt and Dern, but wonder what Renee Zellweger’s speech was about. They know what Joaquin Phoenix speech was about: milk! They also take the time to declare their sickness,…
  continue reading
 
Kendra and Ken are back, talking Super Bowl Surprises, Oscar snoozes, but mostly the beautiful intricacies of the Netflix show Sex Education. Kendra ranks the villains of the show, while Ken defends the lead character Otis, perhaps protesting too much. Ken also shouts out the music on the show, particularly Ezra Furman whose soundtrack for the show…
  continue reading
 
Ken and Kendra are back, discussing lost dogs, the year 1917, Henry Cavill’s thighs and Bill Nighy becoming a Pokémon Pokéman. Ken really loved 1917 (The Movie) but doesn’t want it to win Best Picture. Kendra saw Detective Pokémon and doesn’t want it to win best picture either. She also finished The Witcher on Netflix. She remains disturbed (impres…
  continue reading
 
Kendra and Ken talk Oscars! Dogs! Cavills! Atwells! And classic modern Westerns from 1971! Kendra, coming off the high of adding copper highlights to her newly self-furbished kitchen, wonders if she has time for Cavill and his monster hi-jinx in The Witcher on Netflix. But sure, why the hell not, she’s game! Ken, coming off the high of finally seei…
  continue reading
 
Please join Kendra and Ken in celebrating the 2010s. They’re gone but only the first half of the decade is forgotten. Ken rants and then Kendra raves...about her fav shows from the last 10 years. She reiterates Fleabag’s greatness but also brings up faves The 100 and The Leftovers. She also laments the early canceling or Sweet/Vicious, an MTV show …
  continue reading
 
This week Ken and Kendra discuss the movies of 2019 and Ken ranks them. Of the list, Kendra has seen 2 of the 11 movies Ken has watched. She has no shame, he is a movie madman. He can not be stopped. Listen to find out where Godzilla ranked. --- Support this podcast: https://podcasters.spotify.com/pod/show/kendraken/support…
  continue reading
 
This week Ken and Kendra real goof off. Ken faces a friend fall out after recommending Missions Impossible: Fallout. Kendra discusses Luigi's Mansion 3 and does a real gamer review as if this were a Game Stop in 2006. Then Kendra jumps into Looking for Alaska on Hulu which has a great connection to Peri and soundtrack, along with other things Kendr…
  continue reading
 
Skip to minute 4 if you don’t want to hear a story about Ken getting a burrito bowl. This week’s episode we discuss a beautiful miss mash of tv and movies. Ken watched John Carpenter’s They Live. Kendra hit the nail on the head when she called Ken insufferable. Kendra explains the best part of Euphoria (pretty much Zendaya). She also saw Railway Ch…
  continue reading
 
This week Ken is glowing from meeting Julie Andrews. Kendra is glowering from having a cold. Ken discusses seeing Victor/ Victoria at the Metrograph paired with a Q & A with a legend. Kendra informs the people of a Sims 2 game option available for ALL! Ken also saw Parasite directed by Bong Joon-ho and really liked it. --- Support this podcast: htt…
  continue reading
 
Ken and Kendra discuss HBO in its final form. Along the way we discuss Kendra’s top 4 seasons. Ken once again brings his decisive thoughts on Deadwood, saying, “Yeah, it’s good.” Ken loves Succession, but asks, “why does everyone love it. Where is the hate?” And Kendra explains why Euphoria is very nice and less about raves than she feared, more ab…
  continue reading
 
Loading …

Quick Reference Guide