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Step out of your comfort zone: how being brave can open you up to your dream world. Lisa Niver can show you how small steps can lead to big results She tackled her own fears and overcame her top 50 challenges before she turned 50. She and her guests will share tips, tricks and tools for how to be courageous in the world of travel, and how that will result in big changes in other areas of your life. Support this podcast: https://podcasters.spotify.com/pod/show/lisa-niver/support
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Lisa Steele is a fifth-generation chicken keeper who shares her profound knowledge of poultry tips, egg facts, recipes, and more from her farm in Maine. Along the way Lisa has expanded her brand from taking care and raising chickens to mastering ways to use their lovely eggs. Lisa is the author of the "Fresh Eggs Daily" Cookbook, Blogger at "Coop t…
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We chat with Emmy Award-winning talk show host, journalist Tamron Hall and her good friend, award-winning chef Lish Steiling about their new book, "A Confident Cook." When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined their friendship would lead to kitchen adventures filled with laughs. In the book, “A…
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When I first saw Jeremy Intille on the Jason Show, I knew we had to connect. He reminds me of the rock and roll pastry chef you want to see and hear what he is going to do next. He is sassy, funny, talented, and oh so sweet. Watch his segment here: Jeremy won the first competition of the season in Episode 1 of the Food Networks, “Next Baking Master…
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I first discovered these fantastic chocolate bonbons from my friend Laurie at the Golden Fig. They are so beautiful and equally delicious. They are the creations of local chocolatier Denny Rain from Cocoa Flake Mn. I was delighted to gift them to in our Mother's Day edition of “Taste Buds With Stephanie.” Listen to the podcast to learn more about t…
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Bentley Gillman, head Distiller at Tattersall Distilling, forager and cocktail book author
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We had a blast catching up with Bentley Gillman and talking about his new foraging cocktail book, "Cocktails in Bloom," which is available for pre-order. You can find ingredients to forage when heading into the woods or even your backyard. Bentley combines his love of the wilderness with his passion for distilling at Tattersall and making beautiful…
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It was really fun to catch up with Dana Thompson, formerly co-creator of Minneapolis’s Owamni. and now founder of a new hemp-derived, low-dose THC/CBD cannabis seltzer featuring the Indigenous botanicals of North America called Heti. “I am thrilled to announce the launch of Heti, a line of new botanical beverages that celebrate the plants around us…
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It was really fun to catch up with Dana Thompson, formerly co-creator of Minneapolis’s Owamni. and now founder of a new hemp-derived, low-dose THC/CBD cannabis seltzer featuring the Indigenous botanicals of North America called Heti. “I am thrilled to announce the launch of Heti, a line of new botanical beverages that celebrate the plants around us…
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Jon Kung grew up as a “third-culture” kid: born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit. When the pandemic shut down his immensely popular pop-up, he turned to social media as a creative way to teach and inspire. With over 1.7 million followers on TikTok and over 550,000 on YouTube, his logical next step was a coo…
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Dan Pashman, host of "The Sporkful" podcast is coming to the Twin Cities
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Dan Pashman has accomplished many things. Podcast host of the food podcast “The Sporkful,” pasta shape creator of Cascatelli that Time magazine named the best invention of the year. Now, he is going on the road with the Cascatelli story and his new cookbook, “Anything’s Pastable.” Thank you for reading Stephanie’s Dish Newsletter. This post is publ…
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Tim Niver talks with us about the hospitalilty industry in the Twin Cities
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Tim started a podcast called Niver Niver Land, where he talks with other restaurant owners and compares notes on the state of the state, amongst rising food and labor costs. We caught up with Tim Niver to get his thoughts on the state of the state after reading a New York Times article in which 30 top chefs shared their opinions on the current rest…
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Did you see this video from Billy’s Sushi pop up on your Instagram feed around Valentines Day? I did. And I knew it was the work of my “Dishing With Stephanies Dish” latest podcast guest, Hector Cortes, CEO of Snack Media Group. It was really fun connecting with Hector a few weeks back to talk about social media trends and how video content creator…
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In this episode of "Makers of Minnesota," host Stephanie interviews guest Rachel Ingber, founder of heirloomcollab.com. Rachel specializes in helping individuals preserve their family recipes and heirlooms by creating personalized cookbooks. She discusses her journey of creating a cookbook for her husband's grandmother and how the positive receptio…
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Welcome to another episode of "Dishing with Stephanie's Dish." On February 6, at The Lexington in St Paul, we are hosting a Makers of Minnesota 4-course paired cocktail dinner featuring Crooked Water Spirits founded by Heather Manley. This woman-owned, Minnesota-made spirits company is bringing luxury spirits to our bars and tables and, in the case…
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Hello Subscribers to the Makers of Minnesota Podcast. In 2024, I have decided to sunset the Makers of Minnesota Podcast in this format. After 6 years and 378 podcasts - this podcast will be bookmarked. The “Makers of Minnesota” will become a brand extension folded into my other work. I’ll still be podcasting at “Dishing with StephaniesDish” and cov…
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Dry Wit is the Non Alcoholic Wine Company started by Megan Dayton & Peder Schweigert
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Welcome to another episode of "Dishing with Stephanie's Dish." On January 31, 2023, at The Lexington in St Paul, we are hosting a Makers of Minnesota Dry Dinner featuring Dry Wit, a Non-alcoholic wine alternative founded by Megan Dayton and Peder Schweigert. Today, we're diving into the world of innovative nonalcoholic beverages with our guests Meg…
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FULL SHOW TRANSCRIPT FOLLOWS: Stephanie [00:00:15]: Hello, everybody, and welcome to the podcast. We are talking with 2 powerful women today in the cheese world. We're talking with Jessica Sennett from Cheese Grotto and our friend Alise Sjostrom from Redhead Creamery. Alise fromRed Head Creamery has been on the program before. Jessica, this is your…
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Courageous Living: Margie Warrell on Embracing Challenges
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Courageous Living: Margie Warrell on Embracing ChallengesMargie told me, "Courage is uncomfortable. Courage is also learnable, but courage is also contagious." You can watch our interview, read the transcript below or listen on your favorite podcast platform. Read the transcript of our interview on We Said Go Travel: https://www.wesaidgotravel.com/…
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Northern Waters Smokehaus Cookbook, "Smoke On The Waterfront"
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Welcome to another episode of the “Dishing With Stephanie’s Dish Podcast” Podcast! In this episode, we dive into the culinary scene of Duluth with special guests Greg Conley, Ned Netzel, and Nick Peloquin, authors of the cookbook "Smoke on the Waterfront" from Northern Waters Smokehaus. The hosts discuss the ins and outs of creating the cookbook, t…
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Jen on a Jet Plane: Journeying Beyond Borders
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I loved interviewing Jen Ruiz, Jen on a Jet Plane, to learn more about her as an accomplished travel content creator, author, and lawyer. More about JEN: https://jenonajetplane.com/ You can watch our interview, read the transcript below or listen on your favorite podcast platform. Read the transcript of our interview on We Said Go Travel: https:/…
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Mousse Sparkling Wine Co. (Season 5 Episode 34)
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Welcome to another episode of the Makers of Minnesota podcast, where we introduce you to cool people doing cool things. Today, we have a special guest, Josie Boyle, from Mousse Sparkling Wine Company based in Jordan, Minnesota. Josie shares her journey of working in the wine industry for over 15 years, including her experience at a Michigan winery …
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Welcome to another episode of Makers of Minnesota! In today's episode, our host, Stephanie, sits down with the talented Tim Mulligan, author of the book "A Perfect Ten Party Edition." Tim's book is filled with 70 recipes that are perfect for hosting parties and making them a breeze. From delicious drinks and great recipes to fun games, Tim's cookbo…
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Maximum Beth: The Empowering Entrepreneur Embodies Wonder, Wanderlust, and Wanderful Adventures
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I am inspired by all that Beth Santos has created. It was an honor to speak to her for my podcast after meeting her in NYC at the Travel and Adventure Show where we were both speakers. Her LinkedIn says that she is disrupting travel for women but I believe she is changing the world for women! You can watch our interview on YouTube, read the transcr…
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Mathew Batt, Author, "The Last Supper Club, A Waiters Requiem"
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Welcome to another episode of Makers of Minnesota! In today's episode, we have a special guest, Mathew Batt, the author of "The Last Supper Club, A Waiters Requiem." We dive into his book, which showcases his experience working at a renowned restaurant that unfortunately closed its doors. Stephanie, our host, chats with Mathew about his background,…
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Melissa DaSilva Makes Travel Dreams Come True
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Melissa DaSilva Makes Magic: Three Decades of Dedication to Making Dreams Come True in the Travel Industry Thank you to Melissa DaSilva, president of The Travel Corporation Travel Brands, for joining me on my podcast to talk about travel. She focuses on Making Travel Matter. We have met at many travel conferences around the world from the 10th annu…
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Du Nord Social Spirits - Season 5 Episode 33
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In this episode, we have the pleasure of sitting down with Chris Montana, the founder of Du Nord Social Spirits. You may remember Chris from our previous interview when his distillery was starting a few years ago. But since then, his journey has been nothing short of remarkable. From surviving the devastating events surrounding the murder of George…
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Welcome back to another exciting episode of "Makers of Minnesota"! In today's episode, the incredible Amy Theilen joins us to discuss her latest book, "Company: The Radically Casual Art of Cooking for Others." Amy takes us on a journey through her writing process, sharing how the book evolved during the pandemic and the mixed emotions she experienc…
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Nikki Noya: Elevating Passions, Pursuits, and Prowess
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Sharing her Passions and Pursuits: Nikki Noya is a TV Host, Producer, Philanthropist, Mom, Mrs. DC America, Athlete and Adventure-Driven Traveler Thank you Nikki Noya for joining me on my podcast! https://www.instagram.com/nikkinoya Recently I was on her show, The Jet Set TV https://thejetset.com/the-show/segments/featured-the-show/lisa-niver-is-br…
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Duluth's Best Bread - Season 5 Episode 32
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Welcome to another episode of the Makers of Minnesota Podcast! Host Stephanie Hansen sits down with Robert Lillegard, the mastermind behind Duluth's Best Bread, in today's installment. Stephanie recently visited Art in Bayfront Park in Duluth and indulged in some of the incredible breads and pastries. Join them as they dive into the history of Dulu…
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