The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
…
continue reading
Welcome to UCL Brain Stories, the monthly podcast series from the UCL Neuroscience Domain presented by Caswell Barry (UCL Division of Biosciences), Steve Fleming (UCL Division of Psychology & Language Sciences) and Selina Wray (UCL Queen Square Institute of Neurology). UCL Brain Stories aims to showcase the best of UCL Neuroscience, highlighting the wide range of cutting-edge research going on within the Neuroscience Domain as well as bringing you the people behind the research to share thei ...
…
continue reading
![Artwork](/static/images/128pixel.png)
1
126- Rethinking restaurant funding with Johann Moonesinghe of InKind
59:05
59:05
Play later
Play later
Lists
Like
Liked
59:05
Johann Moonesinghe is the Co-Founder & CEO of inKind, a marketplace that provides restaurateurs with non-dilutive financing and unlocks deals for local diners. In this episode, we’ll talk about why restaurant funding is broken, inKind’s unique approach to capital, and its recent venture into restaurant M&A.…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
125- Building better seafood with Ofek Ron of Oshi
51:19
51:19
Play later
Play later
Lists
Like
Liked
51:19
Ofek Ron is the Co-Founder & CEO of Oshi, an Israel-based startup creating fish fillets using only plants. In this episode, we’ll talk about the sustainability and health challenges of traditional fish farming, the benefits of Oshi’s clean ingredient label, and its proprietary technology used to recreate layers of whole-cut salmon.…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
124- Reimagining sustainable online grocery with Cristina Berta Jones of Picnic
58:00
58:00
Play later
Play later
Lists
Like
Liked
58:00
Cristina Berta Jones is the Director of Marketing & Growth at Picnic, an affordable and sustainable online grocer operating in the Netherlands, Germany, and France with over €1.3 billion in capital. In this episode we’ll talk about why profitability in online grocery is so difficult, the unique differentiators in Picnic’s tightly optimized model, a…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
123- Scaling restaurant brands into suburbs with Ville Lehto of Huuva
54:42
54:42
Play later
Play later
Lists
Like
Liked
54:42
Ville Lehto is the Co-Founder and Head of Product at Huuva, a Helsinki-based ghost kitchen startup that brings together the best local restaurants under one roof into a single order. In this episode, we’ll talk about the success Huuva is seeing in the European delivery market, the unique software it’s built, and analyze some of the larger American …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
122- Automating restaurant phones with Alex Sambvani of Slang.ai
54:34
54:34
Play later
Play later
Lists
Like
Liked
54:34
Alex Sambvani is the Co-Founder & CEO of Slang.ai, a startup that helps full-service restaurant operators automate their inbound phone calls using AI. In this episode, we’ll talk about what separates Slang from traditional IVR systems, the myriad of inquiries it can handle for guests, and a litmus test for what makes a valuable AI startup.…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
121- Fermenting whole cut steaks with Amos Golan of Chunk Foods
55:33
55:33
Play later
Play later
Lists
Like
Liked
55:33
Amos Golan is the founder & CEO of Chunk Foods, a startup that makes plant-based, whole cut meat products like steak and brisket. In this episode, we’ll talk about the plant-based predecessors to Chunk, how the startup is leveraging solid-state fermentation to create a clean label, and broader consumer trends within flexitarian and plant-based diet…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
120- Using potatoes as molecular bioreactors with Maya Sapir-Mir of PoLoPo
47:04
47:04
Play later
Play later
Lists
Like
Liked
47:04
Maya Sapir-Mir is the Co-Founder & CEO of PoLoPo, a Israel-based startup pioneering a new method of molecular farming to grow egg proteins in potatoes. In this episode, we’ll talk about how Polopo leverages CRISPR to express proteins within potatoes, how molecular farming works, and the end-to-end supply chain that helps it compete against traditio…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
119- Gamifying restaurant loyalty with Matt Smolin of Hang
45:24
45:24
Play later
Play later
Lists
Like
Liked
45:24
Matt Smolin is the Co-Founder & CEO of Hang, an interactive omnichannel loyalty platform used by brands like Roam Burgers, Boba Guys, and Budweiser. In this episode we’ll talk about the lack of personalization in today’s loyalty ecosystem, how Hang is leveraging minigames to unlock 50% greater spend for its restaurants, and the importance of omnich…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
118- Building the modern platform for wine & spirits with Phil Mikhaylov of Unicorn
40:25
40:25
Play later
Play later
Lists
Like
Liked
40:25
Phil Mikhaylov is the Co-Founder & CEO of Unicorn, a modern auction platform for spirits and wine enthusiasts. In this episode, we’ll talk about the market for liquid collectibles, how the platform offers custodial services for buyers and sellers, and the data it is uncovering within the alcohol industry.…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
117- Converting traffic into customers with Abhinav Kapur of Bikky
59:14
59:14
Play later
Play later
Lists
Like
Liked
59:14
Abhinav Kapur is the Co-Founder & CEO of Bikky, a customer data analytics platform that helps multi-unit restaurants understand the frequency and lifetime value of their guests. In this episode, we’ll talk about how Bikky is threading the needle between various data silos, how it helps operators understand guest retention, and the future of persona…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine
57:44
57:44
Play later
Play later
Lists
Like
Liked
57:44
Nathan Myhrvold is the author of The Modernist Cuisine, an esteemed cookbook series that examines the art and science of cooking for highly curious chefs and enthusiasts. In this episode we’ll chat about Nathan’s transition from CTO at Microsoft to French culinary school, how he thinks about food science, and the cutting edge of bread making.…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
115- Reversing type 2 diabetes with Sami Inkinen of Virta Health
59:24
59:24
Play later
Play later
Lists
Like
Liked
59:24
Sami Inkinen is the Co-Founder & CEO of Virta Health, a digital clinic that reverses type 2 diabetes through nutrition. In this episode, we’ll talk about the broken incentives of the American healthcare system, the efficacy of Virta’s program for treating diabetes and promoting weight loss, and the future of healthy eating.…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
114- Analyzing retail expansion strategies with Prime Site Construction & Advisory
52:46
52:46
Play later
Play later
Lists
Like
Liked
52:46
John Rabiner and Mike Sanuti are the co-founders of Prime Site, an end-to-end construction and advisory firm that leverages data and insights for retailers. In this episode we’ll analyze real estate strategies of fast-growing salad and beverage concepts, talk about omnichannel fulfillment, and analyze grocery retail expansion across dollar, conveni…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios
53:05
53:05
Play later
Play later
Lists
Like
Liked
53:05
Francisco Martin-Rayo is the Co-Founder & CEO of Helios, an AI platform that aggregates billions of data points to predict the climate, economic, and political risks facing global commodities. In this episode, we’ll chat about how some of the largest food players and commodity traders are leveraging Helios’ platform, the various tradeoffs we need t…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
112- Designing trickster sugars with Ali Wing of Oobli
56:19
56:19
Play later
Play later
Lists
Like
Liked
56:19
Ali Wing is the CEO of Oobli, a biotech startup that manufactures “sweet proteins” that reduce the amount of added sugar in foods and beverages by 75-90%. In this episode we’ll talk about the science behind these trickster sugars, Oobli’s two-pronged go-to-market strategy, and the metabolic health crisis in America.…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
111- Building an AI-based restaurant GM with Matt Wampler of ClearCOGS
53:44
53:44
Play later
Play later
Lists
Like
Liked
53:44
Matt Wampler is the Co-Founder & CEO of ClearCOGS, an AI-based demand forecasting platform that helps restaurants move beyond guesswork. In this episode, we’ll talk about how the platform helps drive profitability for customers like Goop Kitchen, how it builds its predictive models on back-of-house and POS data, and the potential for AI across the …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
110- Growing a multi-dimensional booking platform with Matt Tucker of Tock
56:30
56:30
Play later
Play later
Lists
Like
Liked
56:30
Matt Tucker is the SVP and Head of Tock, a comprehensive restaurant reservation platform focused on revenue management through offerings like events, experiences, off-premise, and more. In this episode, we’ll talk about what sets Tock apart from the competition, how it has evolved beyond fine dining, and the future P&L of restaurants.…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
109- Bringing transparency to kitchen food safety with Christine Schindler of PathSpot
43:00
43:00
Play later
Play later
Lists
Like
Liked
43:00
Christine Schindler is the Co-Founder & CEO of PathSpot, a health & safety operating system for restaurants and food manufacturers. In this episode, we talk about PathSpot’s proprietary handwashing compliance hardware, how it serves as the system of record for standard operating procedures, and the power of its data to help prevent foodborne illnes…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
108- Automating fast casual dining with Stephen Goldstein of Kernel
53:39
53:39
Play later
Play later
Lists
Like
Liked
53:39
Stephen Goldstein is the COO of Kernel, a redesigned restaurant model for the next era of hospitality that leverages automation and efficiency to drive convenience, better wages, sustainability, and quality. In this episode, we’ll talk about Stephen’s journey from RBI, Deliveroo, and Wonder to Kernel, the concept’s unique approach of vertical integ…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
107- Building intelligent machines for foodservice & CPG with Rajat Bhageria of Chef Robotics
53:50
53:50
Play later
Play later
Lists
Like
Liked
53:50
Rajat Bhageria is the Founder & CEO of Chef Robotics, an AI startup focused on automating assembly lines within foodservice and CPG. In this episode, we’ll talk about Chef’s unique approach to robotics, how it quickly scaled to helping produce over 12 million meals, and the symbiotic relationship between humans and robots within the food industry.…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
106- Empowering CPGs to sell into foodservice with Reed McCord of First Bite
52:05
52:05
Play later
Play later
Lists
Like
Liked
52:05
Reed McCord is the Founder & CEO of First Bite, a software platform providing market intelligence and CRM tools for CPG brands selling into foodservice. In this episode, we’ll talk about Reed’s early experience helping scale Impossible Foods, the black box of foodservice distribution, and how First Bite is helping brands identify and sell to the mo…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
105- Curating top restaurant lists with Judy & Eliot Frost of Beli App
45:28
45:28
Play later
Play later
Lists
Like
Liked
45:28
Judy & Eliot Frost are the co-founders of Beli, a social network and review platform dedicated to restaurant fanatics. In this episode we’ll talk about the problems with the existing rating platforms and restaurant discovery, how Beli aims to play a pivotal role in the end-to-end dining experience, and the power of its data to unlock personalized r…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
104- Optimizing third-party delivery with Priyam Saraswat of Voosh
58:01
58:01
Play later
Play later
Lists
Like
Liked
58:01
Priyam Saraswat is the co-founder of Voosh, a dashboard that helps restaurants maximize profitability on third-party delivery apps. In this episode, we’ll talk about how Voosh leverages AI to help restaurants win back lost revenue from chargebacks, optimize their promotions, and get a full picture of their delivery P&L across multiple platforms.…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
103- Diving into the gut microbiome with Dr. Joseph Weiss of UCSD
1:02:08
1:02:08
Play later
Play later
Lists
Like
Liked
1:02:08
Dr. Joseph Weiss is a gastroenterologist and clinical professor at University of California San Diego. In this episode, we’ll talk about the various functions of the gut microbiome, why many probiotics are scientifically unproven, and the power of resistant starch prebiotic foods.
…
continue reading
![Artwork](/static/images/128pixel.png)
1
102- Creating a better burger robot with Aniai
53:34
53:34
Play later
Play later
Lists
Like
Liked
53:34
Gunpil Hwang is the co-founder & CEO of Aniai, a hamburger automation startup based in Seoul, Korea. I was also joined by Head of North American Sales Eric Hansen. In this episode, we’ll talk about Aniai’s first-principles approach to kitchen automation, how it’s different from competitors, and the current and future foodservice robotics landscape.…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
101- Designing new seafood alternatives with Anne Palermo of AQUA Cultured Foods
51:16
51:16
Play later
Play later
Lists
Like
Liked
51:16
Anne Palermo is the Co-Founder & CEO of Aqua Cultured Foods, a startup developing whole-muscle cut alternatives to seafood using biomass fermentation. In this episode we’ll talk about the health and sustainability challenges facing traditional aquaculture, how AQUA is partnering with high-end restaurants, and the market opportunity to offer a high-…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
100- Digitizing local farms with Cole Jones of Local Line
57:18
57:18
Play later
Play later
Lists
Like
Liked
57:18
Cole Jones is the Founder & CEO of Local Line, an e-commerce network connecting local farmers with restaurants and grocers. In this episode, we’ll talk about the importance of keeping food dollars within local economies, how large QSRs like Chipotle are using the platform to purchase tens of millions of pounds of local produce, and how farmers can …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
099- Automating grocery delivery with Ellen Brune of AutoStore
54:23
54:23
Play later
Play later
Lists
Like
Liked
54:23
Ellen Brune is the VP of Product Management at AutoStore, a warehouse automation system for online grocery and e-commerce fulfillment for brands like Best Buy, Puma, HEB, and Giant. In this episode, we’ll discuss the tradeoffs between manual and automated grocery fulfillment, how automation can deliver groceries faster and more accurately, and how …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
098- Scaling digital hospitality with Sai Alluri of Momos
52:33
52:33
Play later
Play later
Lists
Like
Liked
52:33
Sai Alluri is the Co-Founder & CEO of Momos, an all-in-one customer engagement platform that helps restaurants grow and retain their guests. In this episode, we’ll talk about how Momos is consolidating email marketing and feedback management, leveraging AI, and how restaurants are using it to identify key areas to delight their customers. Subscribe…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
097- Decentralizing local food with Michael Robinov of Farm To People
58:16
58:16
Play later
Play later
Lists
Like
Liked
58:16
Micahel Robinov is the co-founder and CEO of Farm To People, a New York City-based grocery delivery service that procures fresh produce, meat, dairy, and more directly from local farmers. In this episode, we’ll talk about sourcing products from sustainably-grown purveyors, the unit economics powering its delivery service, and the future of hyperloc…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee
1:04:42
1:04:42
Play later
Play later
Lists
Like
Liked
1:04:42
Derek G. Taylor is the founder of Menotti’s Coffee Shop and The Park, a on-chain DAO powering food, beverage, and music projects like Happy Friday Coffee. In this episode, we’ll chat about the potential to move offline communities on-chain, how blockchain can create more equity within hospitality, and the pure espresso technology behind Happy Frida…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Brain Stories Live - Episode 18: Neuro AI
1:35:47
1:35:47
Play later
Play later
Lists
Like
Liked
1:35:47
The first ever live recording of the UCL Brain Stories podcast live from the Bloomsbury Studio at the Bloomsbury Theatre and Studio on 18th October 2023. Caswell and Selina spoke to Diksha Gupta, Rick Adams, and Benedetto De Martino on all things Neuro AI. For more information and to access the transcript: www.ucl.ac.uk/research/domains/neuroscienc…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
095- Scaling modern salad chains with Nick Kenner of Just Salad
50:58
50:58
Play later
Play later
Lists
Like
Liked
50:58
Nick Kenner is the Founder & CEO of Just Salad, a fast casual salad chain on a mission to unlock everyday health and sustainability. In this episode, we’ll chat about technology’s role when it comes to nutrition, automation, and retention, its reusable bowl program, and the whitespace opportunity for salad to steal share away from fast food. Sign u…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
094- Doubling down on natural sugar with Marcus Antebi of goodsugar
1:10:53
1:10:53
Play later
Play later
Lists
Like
Liked
1:10:53
Marcus Antebi is the founder & CEO of goodsugar, a NYC-based quick service concept serving unpasteurized organic smoothies and juices as well as plant-based prepared foods and baked goods. In this episode, we’ll explore Marcus’ entrepreneurial journey including the founding story of Juice Press, his unique approach to culinary and retail, and his p…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
093- Using generative AI in food with Kevin Brown of Innit
53:37
53:37
Play later
Play later
Lists
Like
Liked
53:37
Kevin Brown is the Co-Founder & CEO of Innit, an AI platform purpose-built for large CPGs, grocers, and healthcare companies. In this episode, we’ll talk about the problems with off-the-shelf large language models in food, the future of personalized nutrition, and the promise of smart kitchens. Watch on YouTube Subscribe to the HNGRY newsletter…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
092 - Building circular economies with Page Schult of Topanga.io
54:46
54:46
Play later
Play later
Lists
Like
Liked
54:46
Page Schult is the co-founder & CEO of Topanga.io, a technology platform powering reusable container programs. In this episode, we’ll define what the circular economy really means, how it can help save businesses money in the long run, and talk about its deployments for meal delivery services, college campuses, and more. Watch on YouTube Subscribe …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
091- Redefining plant-based cooking with Matthew Kenney of Ascention
50:14
50:14
Play later
Play later
Lists
Like
Liked
50:14
Matthew Kenney is a world renowned plant-based chef, restaurateur, educator, and entrepreneur. In this episode we talk about Matthew’s launch of the first plant-based IP holding company, how he’s transitioned his restaurants from owned-and-operated businesses to asset-light franchises, and his thoughts on the future plant-based dining landscape. Wa…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
090- Powering next-gen CPG distribution with Arik Keller of Mable
51:54
51:54
Play later
Play later
Lists
Like
Liked
51:54
Arik Keller is the Founder & CEO of Mable, a next-generation wholesale technology platform for emerging food & beverage brands. In this episode, we’ll chat about Mable’s three-sided marketplace of retailers, CPGs, and distributors, how it’s enabling c-stores to test new brands, and how technology can play a role in creating a more diverse and flexi…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Brain Stories - Episode 17: Jenny Bizley on how the brain perceives sounds
38:24
38:24
Play later
Play later
Lists
Like
Liked
38:24
Professor Jenny Bizley talks to Caswell and Steve about how different sounds are perceived by the brain. For more information and to access the transcript: https://www.ucl.ac.uk/research/domains/neuroscience/brain-stories-podcast Date of episode recording: 2023-08-29 Duration: 00:38:23 Language of episode: English Presenter: Caswell Barry; Steve Fl…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
089- Creating new alternative proteins with Martina Lokajova of Tempty Foods
56:30
56:30
Play later
Play later
Lists
Like
Liked
56:30
Martina Lokaiova is the Co-Founder & CEO of Tempty Foods, a Danish food innovation company creating fungi-based alternatives to tofu and meat. In this episode, we’ll talk about why Tempty is shying away from imitating meat analogs, its recent partnership with mycoprotein leader Quorn, and the importance of unbundling of food brands from technology …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Brain stories - Episode 16: Peter Kok on how the brain determines what we see
42:41
42:41
Play later
Play later
Lists
Like
Liked
42:41
Peter Kok talks to Selina and Steve about how the brain determines our visual experience of the world and how his research aims to understand the neural circuit underlying this. For more information and to access the transcript: https://www.ucl.ac.uk/research/domains/neuroscience/brain-stories-podcast Date of episode recording: 2023-08-17 Duration:…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
088- Optimizing restaurant pricing with Colin Webb of Sauce
1:06:10
1:06:10
Play later
Play later
Lists
Like
Liked
1:06:10
Colin Webb is the Co-Founder & CEO of Sauce, a dynamic pricing engine that helps restaurants leverage their data to optimize their online sales. In this episode, we’ll chat about the history of dynamic pricing, how restaurants can double their profitability on third-party marketplaces, and how variable pricing can alleviate the many cost pressures …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
087- Building America's online bakery with Ismail Salhi of Wildgrain
56:39
56:39
Play later
Play later
Lists
Like
Liked
56:39
Ismail Salhi is the Co-Founder of Wildgrain, the first bake-from-frozen subscription food service for artisanal breads, pastries, and pastas. In this episode, we’ll chat about the current state of the over-commercialized American baked goods market, how Wildgrain bootstrapped itself to 44k paying subscribers, and its unique business model that taps…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
086- Consolidating last-mile deliveries with Alex Blum of Relay
57:39
57:39
Play later
Play later
Lists
Like
Liked
57:39
Alex Blum is the Founder & CEO of Relay, a last mile logistics company that consolidates restaurants delivery orders across every channel. In this episode, we’ll talk about how restaurants can save money by switching to self delivery, how Relay is able to more efficiently batch orders compared to DoorDash and Uber Eats, and the impact of the recent…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Brain Stories - Episode 15: Sarah Garfinkel on how clinical conditions impact emotion processing
41:22
41:22
Play later
Play later
Lists
Like
Liked
41:22
Professor Sarah Garfinkel talks to Caswell and Steve about her research exploring emotion and how brain body interactions may go awry in clinical conditions. For more information and to access the transcript: https://www.ucl.ac.uk/research/domains/neuroscience/brain-stories-podcast Date of episode recording: 2023-07-14 Duration: 00:41:21 Language o…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
085- Building "fermentation as a service" with Edward Shenderovich of Synonym
50:17
50:17
Play later
Play later
Lists
Like
Liked
50:17
Edward Shenderovich is the Co-Founder & CEO of Synonym, a developer of shared and dedicated commercial-scale biomanufacturing facilities. In this episode we’ll talk about the myriad use cases for fermentation in pharmaceutical to textiles and food, how Synonym is creating a new asset class, and how “fermentation as a service” can unlock a wide rang…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
084- Bringing local markets into the e-commerce era with Bobby Brannigan of Mercato
54:55
54:55
Play later
Play later
Lists
Like
Liked
54:55
Bobby Brannigan is the Founder & CEO of Mercato, a local marketplace highlighting over 1,500 top independent grocers and specialty stores in the US. In this episode, we’ll talk about how Mercato is able to quickly digitize merchants, the role of its unique marketplace alongside larger competitors, and how it strives to make grocery delivery profita…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
083- Digitizing restaurant procurement with Dante DiCicco of Zitti
1:05:32
1:05:32
Play later
Play later
Lists
Like
Liked
1:05:32
Dante DiCicco is the Founder & CEO of Zitti, a company on a mission to bring radical transparency to the $300bn wholesale restaurant industry while streamlining vendor payments for operators. In this episode, we’ll talk about the current inefficiencies of pen-and-paper restaurant procurement, the competitive landscape of back-of-house technology co…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
082- Building the consumer frontend for future foods with Ben Berman of Tomorrow Farms
52:55
52:55
Play later
Play later
Lists
Like
Liked
52:55
Ben Berman is the Co-Founder & CEO of Tomorrow Farms, a CPG startup focused on building irresistible consumer brands around emerging platforms like precision fermentation and upcycling. In this episode, we’ll chat about why foodtech startups should focus on being B2B and R&D centric companies, the nuances behind precision fermentation dairy, and ho…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
081- Uncovering the tensions in the restaurant industry with Jensen Cummings of Best Served Creative
58:27
58:27
Play later
Play later
Lists
Like
Liked
58:27
Jensen Cummings is a fifth-generation Chef and Restaurateur turned consultant and media operator. In this episode, we’ll talk about where Jensen sees the biggest growth opportunities for restaurants, the tug of war between restaurateurs and tech companies, and the lens operators should use to evaluate new innovations like automation. Watch on YouTu…
…
continue reading