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Miso Scoop

Podcast on surviving a new life in Tokyo

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An Australian Legal Editor working and living in Tokyo, permanently lost in translation. Eating Matcha chocolate to compensate. Listen to her rambles and increases in sugar consumption on Miso Scoop: the podcast. See it in real life on Instagram @Miso_Scoop. Subscribe on iTunes; https://geo.itunes.apple.com/us/podcast/miso-scoop/id1111945910?mt=2
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Good Food

Immediate Media

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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
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Why Why Why Show

Jin An & Elisa Liu

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Join Jin An and Elisa Liu (a musician and an artist based in Singapore) in this comedy trivia podcast as they go through their search histories and discuss their findings of the week. They also look up strange and interesting things suggested by curious friends and listeners, and share recommendations for things that have enriched their lives. 'Why Why Why Show' is available on Spotify, Apple Podcasts, Google Podcasts, and all major podcasting platforms.
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Beyond The Pond

Beyond The Pond/Osiris Media

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Welcome to Beyond The Pond! We’re two massive Phish fans who are using the music of Phish to introduce you to new and interesting music we think you’ll love! Because we love the Phish. We are Phish fans. But sometimes you gotta break out of your comfort zone and go beyond the pond. A proud member of the Osiris Podcast Network. Hosted on Acast. See acast.com/privacy for more information.
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Food For Thought!

Deirdre "Cookie" Anderson

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Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.
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On Path

Vijay Viswanathan

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With the On Path podcast you'll hear the behind-the-scenes of what got professionals in the technology sector to where they are today. These are the career and life stories that aren't captured on a LinkedIn or web profile. The twists and turns. The inspirations and influences. Hosted by Vijay Viswanathan.
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Dinner and a Movie

dinnermoviepodcast

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Nabilah and Jimmy love food and film. In this cheeky new podcast, they shoot the shit with artists, activists and academics who tell them about their work through the lens of a dish and a plate of cinema, wait-- Thanks to Vera Ellen for our theme music and @yeehawtheboys for the cover art.
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Travel the world with Chef Jade as she learns how to cook traditional dishes from the countries of her ancestors. Listeners will be taken around the world to learn about local culture and cuisine. Food has so much more meaning than what's on the plate, and Chef Jade plans to explore what makes these traditional dishes so special. Hosted on Acast. See acast.com/privacy for more information.
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The One Recipe

American Public Media

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From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklo ...
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Join host, Samuel Goldsmith, as he sits down with one of the nation's favourite chefs, the iconic Rick Stein. In this episode, Rick shares his insights on the evolution of food culture, memorable dining experiences, and some of his favourite recipes from his new book ‘Food Stories’. They explore the importance of local produce, cooking tips, and de…
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Why are fans so dusty, if they're always moving? Are nasal inhalers addictive? Can spiders fly? Is eating a boiled egg more filling than a half boiled egg? Jin An and Elisa Liu discuss interesting stuff that they looked up that week. If you have interesting things in your search histories, drop us a comment or DM on our social media and we will loo…
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In this episode, the talented food writer, chef, and social media star Poppy O'Toole, also known as Poppy Cooks, joins host Samuel Goldsmith. Poppy shares her journey from training in a Michelin-starred restaurant to becoming a social media sensation. We dive into her latest book, the No.1 Sunday Times Bestseller, The Actually Delicious Slow Cooker…
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This week we have a curry special. Our host Samuel Goldsmith has two interviews, one with Award-winning Malaysian-Scottish chef and food writer Julie Lin and the other with content creator and culinary consultant Soha Darwish. Julie shares her journey from reaching the quarterfinals in MasterChef to teaching cookery to local school children. Join u…
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Sara Cox joins host Samuel Goldsmith for an engaging conversation about food, family, and the little things that make life delicious! In this episode, Sara discusses her love for vinegary foods, shares memories of growing up on a farm, and talks about her new wine collection with Perfect Cellar. From air fryer secrets to the joy of batch cooking, a…
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In this episode, Jay Rayner speaks with host Samuel Goldsmith and shares anecdotes from his illustrious career, discusses his new cookbook 'Nights Out at Home,' and provides a behind-the-scenes look into the world of restaurant reviewing. From discussing his worst dining experiences to revealing his top cooking tips, this episode is a treasure trov…
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What is the origin of popcorn? Why did scientists shave bugs? What is 'Fruit Fly Treadmill'? What is 'Merda D'Artista'? Jin An and Elisa Liu discuss interesting stuff that they looked up that week. If you have interesting things in your search histories, drop us a comment or DM on our social media and we will look it up on the show! Instagram: @Why…
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In Episode 130 we try out a new format for BTP: we went live on YouTube and IG for a free-flowing conversation about Summer 2024, Summer 2024 albums, and previewing Dick's 2024! It's fun and lose and goes down like a Lawson's Sip of Sunshine on a glowing August afternoon! Thanks as always for listening and supporting! We'll see you soon! — — — Chec…
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Join Andi & Miquita Oliver in discussion with host Samuel Goldsmith as they dive into an exciting conversation about recent dinner experiences, cookery experiments, and their favourite food memories. From feeding a large crew with new recipes to the cultural flavours of San Antonio, this episode is bursting with colourful anecdotes and heartfelt re…
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Join host Samuel Goldsmith for an insightful conversation with world renowned chef René Redzepi and multi award winning food writer and editor Matt Goulding to discuss their new project, the Apple TV+ series 'Omnivore.' Discover how the series delves into eight everyday ingredients to explore the magic and significance of food. René and Matt also e…
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In this exciting episode of the Good Food podcast, host Samuel Goldsmith welcomes the 2024 MasterChef winner, Brin Pirathapan, to the studio. We dive deep into Brin's culinary journey, starting with a question about last night's dinner. From there, Brin shares insights and recipes, including a mouth-watering Korean bang bang cauliflower that's perf…
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How does the waterfall at Jewel Changi Airport work? Why is Singapore's mascot a Merlion? Are there dugongs in Singapore? What is the story behind 'Kickapoo'? Jin An and Elisa Liu discuss interesting stuff that they looked up that week. If you have interesting things in your search histories, drop us a comment or DM on our social media and we will …
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Join us for a very special episode as host Samuel Goldsmith sits down with the legendary chef Raymond Blanc. Known for his incredible contributions to the culinary world, Raymond shares his insights on sustainable cooking, his journey in gastronomy, and the future of food. Raymond offers invaluable advice and heartfelt stories. Whether you're a foo…
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In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavors. They dive deep into the world of flavours, discussing Niki's journey from brand consultant to celebrated food writer, and her unique app…
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In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood …
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In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful…
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Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as we…
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Why do healing wounds itch so bad? What is 'Looty'? Does bottled water expire? What is 'Ötzi'? Jin An and Elisa Liu discuss interesting stuff that they looked up that week. If you have interesting things in your search histories, drop us a comment or DM on our social media and we will look it up on the show! Instagram: @WhyWhyWhyShow Facebook: Why …
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In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on Th…
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Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed Chef Director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, 'Mediterra.' Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culina…
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In Episode 129 we answer a listener question: how many waves of Jamband are there, and what are they? We spend the majority of the episode exploring the history of Jambands and chatting through how we have seen the larger genre evolve over the last 50+ years. In addition we count down our ten favorite albums of 2024 so far. Up front we finally chat…
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Join us for an engaging conversation with host Samuel Goldsmith and Orlando Murrin, food writer, former Good Food editor, and now a cozy crime novelist. In this episode, Orlando discusses his debut crime novel, 'Knife Skills for Beginners' - a murder whodunnit set in a cookery school - his transition from food writing to crime fiction, and shares i…
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In conversation with Good Food's Samuel Goldsmith, Terry Mercieca, an experienced dessert chef, artisan chocolatier, and founder of the luxury ice cream company Happy Endings, shares her remarkable journey in the culinary world. From her beginnings in Sydney to working in high-end restaurants and catering on film sets, Terry discusses her passion f…
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Who invented 'Bubble Tea'? Are haunted houses really haunted? What is 'Ostraca'? Where did 'Pepper Lunch' originate from? Jin An and Elisa Liu discuss interesting stuff that they looked up that week. If you have interesting things in your search histories, drop us a comment or DM on our social media and we will look it up on the show! Instagram: @W…
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Actress and food writer Lisa Faulkner gives the lowdown on her best roast dinner, her mum’s cooking and her own journey to becoming a mum. Lisa is a celebrated actress, having featured in Holby City and Spooks before winning Celebrity MasterChef in 2010. She has since written a number of best-selling cookbooks. Nathan Anthony created Bored of Lunch…
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National treasure and TV chef Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, speak with Samuel Goldsmith at the Food Food show's Let's Talk Food Stage. Nadiya talks spices, why she thinks accesible ingredients are so important and her love of archery. Plus, her surprise comfort food. Having been a keen baker for years, Jane Dunn gives …
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Peter Andre - pop star and Cooking with the Stars runner up - and his good friend and TV chef, Rosemary Shrager share their food stories exclusively with Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage. Having spent time in the I'm a Celebrity jungle, on top the UK charts and in the kitchen with Rosemary, Peter Andre talks about his …
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