Best Pat Moody Podcasts (2024)

1
Behind the scenes of the effort to bring Flavors of Africa to Milwaukee 50:34

14h ago50:34

50:34

It’s not often that we put aside our usual exhaustive efforts to cover as much of Milwaukee’s food scene as possible. However, it’s also not often that we get a chance to welcome someone deeply involved with an event as exciting as the one coming up in November. A couple weeks ago, we told you about Flavors of Africa & Diaspora: Best Chefs Wisconsi…

1
Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing 21:01

8h ago21:01

21:01

Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing. And then there's Miss Dolly's Taste of Africa which combats domestic violence. Taste a listen... -produced and edited by Marcus DoucetteBy Radio Milwaukee

1
More bagels from Allie Boy’s and a big event with African flavor 13:10

4d ago13:10

13:10

Anyone who loves Allie Boy’s Bagelry & Luncheonette will be happy to know its second location is now open on Farwell Avenue — a space that will make it possible for the owners to invest in some bigger equipment. And bigger equipment means more bagels. Speaking of “more,” there’s a news item that deserves some serious attention due to the ambition o…

1
Moody on the Move – Boys & Girls Clubs Greater Southwest Michigan 5:45

8d ago5:45

5:45

See omnystudio.com/listener for privacy information.By Mid-West Family - Southwest Michigan

1
IRA BOMBER PAT MAGEE 47:32

26d ago47:32

47:32

Kevin and Oisin dive into the dark history of the Northern Ireland conflict with the Brighton Hotel bombing, and the failed assassination attempt of British Prime Minister Margaret Thatcher. They explore the motives behind the bombing, the execution of the attack, and the broader implications for the peace process in Northern Ireland. Their convers…

1
Fondy Farm Fest, more Mediterranean and choose-your-fusion 15:48

20d ago15:48

15:48

One of the cool things about food in general is its ability to transport you from wherever you are to the origin of whatever taste you’re currently enjoying. But there’s always the local element — the restaurant you’re sitting in, the chef who prepped it, the place that supplied the ingredients. The event we talk about at the top of this episode is…

1
Alaskan dining, a new Bartolotta spot and adieu to Pat’s Rib Place 17:46

27d ago17:46

17:46

Food can take you to a lot of different places — sometimes figuratively and sometimes literally. Ann and Tarik focus on the first one as their own figurative trip around Milwaukee’s food scene gets started in this episode. The destination for the upcoming event in question is Alaska, and the good news is you only need to go as far as South 2nd Stre…

1
Breaking Bread with Courtney Moody @actsofsourdough 47:48

1M ago47:48

47:48

Kirsten Morgan sits down with special guest Courtney Moody, a passionate entrepreneur and creator of @actsofsourdough. Courtney shares her journey of mastering the art of sourdough, weaving in valuable lessons learned about situational awareness in her daily life, while balancing the bread-making business with homeschooling her three young children…

1
RNC reservations, a Pasta Tree party and the scoop on a new ice-cream shop 16:10

26d ago16:10

16:10

Ann and Tarik lead off this episode discussing the impact (or non-impact) of the RNC on the restaurant scene. They also talk about Ben & Jerry's putting a foot in the Third Ward; cover a couple special dining events coming up, including one supporting the Bay View Emergency Food Pantry; and throw some love toward Morel (the restaurant) in Walker's …

1
Farm dinners, fusion and a Fresh Food financial boost 27:01

1M ago27:01

27:01

Ann and Tarik have a few of the latest restaurant openings, including some Lao and Burmese spots set to impress. They also go in depth on farm dinners and the benefits of being as close to the food source as possible, plus the why, what and how of the new Fresh Food initiative geared toward those in need. Produced and edited by Marcus Doucette…

1
010: Sam Peters & Lewis Moody on using your brain in rugby 55:07

2M ago55:07

55:07

This is the story of a decade long campaign to make contact sport safe. In this episode, we welcome award winning author and journalist Sam Peters alongside Rugby Union World Cup winner Lewis Moody. Sam has just won The Sports Writing Award at the Charles Tyrwhitt Book Awards for Concussed: Sport's Uncomfortable Truth, not only a fine piece of writ…

1
Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene 18:14

1M ago18:14

18:14

Tarik and Anne talk about the ultimate summer drinks and comb out the farmer's market scene. Discover Milwaukee's slushie, why Tarik eats kolrabi raw and gardening in general. -produced and edited by Marcus DoucetteBy Radio Milwaukee

1
Tarik and Ann talk sausage, and of course, how it's made 20:23

2M ago20:23

20:23

Tarik and Ann talk around a few corners: St. Kate's new brunch, Georgia peaches and New Mexico pistachios. But the big deal is sausage, including how it's made and different cuts and grades. Produced and edited by Marcus DoucetteBy Radio Milwaukee

1
009: Sean Fitzpatrick on his love for rugby 46:04

2M ago46:04

46:04

This week, we are joined by ex All Black Rugby Union legend Sean Fitzpatrick. Sean was part of the team which won the inaugural World Cup in 1987, and then captained the team subsequently. He is now Chairman at Laureus World Sports Academy. Sean is an all round lovely guy! It was a huge pleasure talking to him. Show notes Sean’s rugby background an…

1
Todd and Colby Hodnett of Accuracy 1st 1:08:50

2M ago1:08:50

1:08:50

Accuracy 1st has been at the cutting edge of long-range shooting for 20 years. Whether training Special Operations snipers, designing reticles, speed shooting techniques, or new wind formulas, they’ve done it all.Kevin sits down with Todd and Colby Hodnett as they answer your questions about the world of precision rifle. --- Support this podcast: h…

1
Law Enforcement A Tough Career 41:09

3M ago41:09

41:09

Former LEO/SWAT Kirsten Morgan answers questions about policing, why she left law enforcement, the challenges of the job, and much more. @Roseykbar kirsten.overmatch@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/kevin-owens04/support

1
Taco truck talk, the James Beard Awards and 'Top Chef' 41:01

2M ago41:01

41:01

While the first food truck was likely a chuck wagon or perhaps the Wienermobile, you could argue that it didn’t reach its ideal form until tacos got involved. We’ve got plenty of that variety around Milwaukee, all of which you can follow on social media to keep up with their whereabouts. Ann and Tarik talk about a few of their favorites at the top …

1
Caffeine and Questions from Utah 30:19

3M ago30:19

30:19

Shooting the breeze about social media marketing and more. One take. Unedited, unscripted and sorry about the occasional cuss word. Sometimes I get carried away 😎Thank you to everyone for your supportDon’t forget to subscribe, even though I said I don’t care how many subscribers I have. --- Support this podcast: https://podcasters.spotify.com/pod/s…

1
Tarik and Anne talk Top Chef and much more 22:25

2M ago22:25

22:25

Tarik and Anne talk Madison's Farmer's market, Top Chef and some sad news... -produced and edited by marcus DoucetteBy Radio Milwaukee

1
008: Ian Botham and Mike Brearley on cricket mind games 55:56

3M ago55:56

55:56

Two old friends reunite for an unique conversation as we kick off a new mini-series for BS on Sport today exploring partnerships and what makes them great. Today is a pretty damn good opener as yin and yang partnerships go. We have a huge treat as we are talking to 2 icons of British sport, certainly of the cricket world; Mike Brearley and Lord Bot…

1
Dog menus, Dumpling Fest and even more 'Top Chef' 30:22

3M ago30:22

30:22

Because dogs are great, most Milwaukee’s eateries are more than happy to cater to canines — usually with a bowl of water or a couple treats. But a few have really stepped it up with proper dog-specific menu items or, in the case of this episode’s lead item, entire dog menus. We also cover the rest of the city's culinary scene, including a couple un…

1
Dining with dad, resurrected pizzerias and "The Milwaukee Cookbook" 41:23

3M ago41:23

41:23

We're covering a lot of ground on this episode, starting with where to take your pop for Father's Day food. There's also the revival of two revered pizza places, a new Japanese restaurant in Bay View, a very Milwaukee cookbook and, of course, lively conversation about the latest Top Chef and the great fish boil debate it sparks. Produced and edited…

1
A food tour of West Allis, Yemeni coffee and ... the Taj Mahal? 18:20

3M ago18:20

18:20

Tarik and Ann take you out to all kinds of cool spots and highlight some interesting events, like a food tour of West Allis, including butcheries and vintage-styled burger joints. Other highlights include Junior's BBQ, Yemeni cafes, Indian food in Hales Corners and Honeypie's celebration of 15 years in Bay View. Produced and edited by Marcus Doucet…

1
A Soul Food Tour, a change to North Avenue Market and a SAD bakery 27:53

3M ago27:53

27:53

Tarik and Ann cover a lot of ground in this one. Yes, Top Chef gets another recap, but then they dip in Midwest SAD Bakery and their strawberry champagn cake, and Tarik's quest for the perfect strawberry. Plus, we've got details on an open house at Noth Avenue Market, as well as SHARP Literacy's Unwrapped MKE event that turns Mickey D's into someth…

1
007: Caspar Berry on poker's life lessons 55:40

4M ago55:40

55:40

This week, we are joined by Caspar Berry. Caspar started out in acting aged 16 actor in BBC show Byker Grove with “Ant and Dec”. At Cambridge he had commercial success directing award-winning short films and TV commercials, then went on to write two feature films which were produced by Film Four and Columbia Tri Star before he had graduated. Aged 2…

1
Top Chef, Downtown Dining Week and a Himalayan Yak 24:37

4M ago24:37

24:37

Tarik and Ann talk more about the Wisconsin season of Top Chef and the great sausage challenge. Plus, Downtown Dining Week becomes older than Tarik, new restaurants open, Nepalese cuisine, momos and more. Produced and edited by Marcus DoucetteBy Radio Milwaukee

1
Top Chef, Italian eats, beer garden catfish and the return of Ardent 19:53

4M ago19:53

19:53

Tarik and Ann are back at it this week as one of Milwaukee's excellent restaurants prepares to return with a new(ish) approach. You'll also hear the weekly Top Chef chat, news about an Italian restaurant swap on the East Side, and two separate items about soul food coming to Humboldt Park and Sherman Phoenix. Produced and edited by Marcus Doucette…

1
006: Andrea Furst on enhancing performance through sports psychology 48:28

4M ago48:28

48:28

This week, we are joined by esteemed sports psychologist Andrea Furst. With a career that spans continents and disciplines, Andrea is an extremely well respected, established figure in the realm of sports psychology, known for her work with elite athletes across a wide spectrum of sports—from golf and sailing to tennis, hockey, rugby, cricket and b…

1
More 'Top Chef' chat, sad news from Pizza Man and MKE Film Festival dining 22:11

4M ago22:11

22:11

Tarik and Ann discuss many things, including Pizza Man closing up shop on the East Side, Amilinda’s pop-up dinner plan, an imminent coctail competition and ideas for where to eat before or after going to the MKE Film Festival. Plus Ann shares her conversation with Top Chef contestant Dan Jacobs (anecdotally anyway). Yummy stuff ... produced and edi…

1
Top Chef becomes 'Top Bites' 24:47

4M ago24:47

24:47

Tarik and Anne talk about the latest episode of "Top Chef: Wisconsin," plus restaurants that may be both Thai and Japanese, tuna tango pizza(!), and catfish fished and fried in ways that somehow Tarik has never had!? Produced by Marcus DoucetteBy Radio Milwaukee

1
005: Nick Compton on the mental game in cricket 58:05

4M ago58:05

58:05

This week, we are joined by former England international cricketer Nick Compton. Nick is the grandson of the great Dennis, but a very fine 1st class cricketer in his own right playing for Middlesex, Somerset and 16 tests for England scoring 2 centuries in that time. Nick wrote his memoir 'Legacy' just last year and it is a moving, poignant, searing…

1
The Irish Civil War with Kevin and Oisin 53:27

5M ago53:27

53:27

Kevin and Oisin are back with more history talk. Today they tackle The Irish Civil War of 1922, a complex and tragic chapter in Irish history that continues to resonate to this day. Oisin breaks down the key players and factions involved in this messy conflict. From Michael Collins and his pro-treaty supporters to Eamon de Valera and the anti-treat…

1
Travel Safety with Kirsten Morgan and Jess McGlothlin 58:59

5M ago58:59

58:59

If you're someone who loves to travel or is considering embarking on a solo adventure, this might be for you. Kirsten Morgan and longtime friend, Professional Photographer, and Writer Jess McGlothlin dive into the topic of travel safety. Jess, an avid traveler, shares her insights to help solo travelers stay safe on their journeys. From practical t…

1
James Beard Award preview, Top Chef cheffin' and a look under the crust of pie crafting 28:15

4M ago28:15

28:15

This week, Tarik and Anne talk about James Beard Awards, some new restaurants (African & Palestinian) plus the latest episode of Top Chef, which has Wisconsin as its backdrop and some great Milwaukee chefs competing for the honors. Finally, we learn about Anne's adventures in pie-making ... Episode produced and edited by Marcus Doucette.…

1
Saffron's new menu, Big plans for North Ave Market & Top Chef Recap 19:41

5M ago19:41

19:41

In this episode of This Bites, Tarik and Ann share details on Saffron's new menu, the big changes coming to North Ave Market in Milwaukee. They also recap the latest episode of Top Chef! Produced and edited by Kim ShineBy Radio Milwaukee

1
004: Ben Stookesberry on the Edge: Navigating the World's Wildest Waters 47:58

5M ago47:58

47:58

This week, we are joined by Ben Stookesberry, legendary white water expedition kayaker whose death defying exploits on some of the most extreme rapids in the world are nothing short of awe inspiring. “In the last 4 years alone I’ve made dozens of first descents on six continents from the tropics to the Arctic with long time kayaking partners Chris …

1
Top Chef meets Milwaukee, a trip to Mint Mark in Madison and new restaurant 32:31

5M ago32:31

32:31

Tarik and Anne talk about the new season of Top Chef and it's surprising Milwaukee contestant. Plus, news about a new Vietnamese restaurant opening soon, a dumpling/bao house and Tarik's culinary journey to Madison to visit Mint Mark. Produced and edited by Marcus DoucetteBy Radio Milwaukee

1
003: Pat Nevin on the beautiful game and far beyond 1:02:55

5M ago1:02:55

1:02:55

This week, we are joined by former professional footballer, now broadcaster and author Pat Nevin. Pat had a long and successful career on the pitch, but his hinterland is arguably richer. He was a darting winger for Chelsea, Everton, Tranmere Rovers and Scotland, but also chairman of the Professional Footballers Association, player/CEO at Motherwel…

1
Nite Wolf ramen, Restaurants x Ramadan & Scottie Pippen in Milwaukee 20:42

5M ago20:42

20:42

In this episode of This Bites, Tarik & Ann have some good news about Nite Wolf ramn; Ann names local restaurants participating in Ramadan, and the one-and-only Scottie Pippen debuts his Digits Bourbon Whiskey, in a three-course kind of way, in Milwaukee. Produced & edited by Kim ShineBy Radio Milwaukee

1
002: Mo Bobat on unlocking peak performance 1:00:46

6M ago1:00:46

1:00:46

This week, we are joined by Mo Bobat, until recently Performance Director at the English Cricket Board, now fulfilling the same role with IPL team the Royal Challengers Bangalore. We discuss how elite athletes and teams harness mental strength and innovative strategies to achieve greatness. From the art of managing maverick talents to the science b…

1
CAFFEINE AND QUESTIONS 13 26:30

6M ago26:30

26:30

Answering questions on sniper data books, barrel break in procedures, cold bore theory, social media, click bait, and more. --- Support this podcast: https://podcasters.spotify.com/pod/show/kevin-owens04/support

1
Top Milwaukee-area restaurants, a new cafe and dinners from the farm 24:09

6M ago24:09

24:09

In this episode of This Bites, Tarik and Ann talk about a new Hmong cafe and dinners straight from the farm. Ann also graced the cover of Milwaukee Magazine with her special on the Top restaurants in the Milwaukee area. Produced and edited by Kim ShineBy Radio Milwaukee

1
001: Cricket as a Canvas - Ed Smith on Sport, Art, and the Science of Decision-Making 50:13

5M ago50:13

50:13

In this first in a new series, we talk to former England international, Kent and Middlesex cricketer Ed Smith. Ed is also a prolific writer and broadcaster, past England national selector and now founder of the Institute of Sports Humanities which teaches a unique degree in sports leadership. We talk about: What sport and cricket mean to Ed What th…

1
New Things: Palestinian Cooking Workshop Series, Candy Shop & a chef competition 16:45

6M ago16:45

16:45

In this episode of This Bites, Tarik & Ann give details on an upcoming Palestinian cooking workshop series, a new sushi bar coming to Bay View, a chef competition at Pilot Project and a new candy shop in the Milwaukee Public Market. (And a bunch more...) Produced & edited by Kim ShineBy Radio Milwaukee

1
Soulful brunch buffet, Aria's new direction & a favorite chef 15:16

6M ago15:16

15:16

In this episode of This Bites, Tarik and Ann share news on a cool soulful bruch buffet, Aria restaurants new artistic direction for 2024 and an update on one of the duo's favorite chefs. Produced & edited by Kim ShineBy Radio Milwaukee

1
A BOSS SAYS “FORWARD” BUT A LEADER SAYS “FOLLOW ME” 29:58

6M ago29:58

29:58

Leadership is a constant learning process. Here are 4 traits I think are important for effective leadership…complete with stories. --- Support this podcast: https://podcasters.spotify.com/pod/show/kevin-owens04/support

1
Saying goodbye... and hello... to some local restaurants 13:08

6M ago13:08

13:08

In this episode of This Bites, Tarik & Ann have happy and sad news. One local restaurant has closed its doors, one is coming to Zocalo, and a taco food truck is getting a permanent location! Produced/Edited by Kim ShineBy Radio Milwaukee

1
Charity, a Church Fish Fry & Top Chef in Wisconsin 16:42

7M ago16:42

16:42

Your favorite foodies have a lot to talk about in this episode of This Bites. Tarik shares details on a returning restaurant charity event while Ann tells us more about a delicious church fish fry featured in the latest edition of Milwaukee Magazine. Oh yea, then there's some hit show taking place in Wisconsin that also features a Milwaukee-based c…

1
Ramen, 'Phobruary', new spots and celebrations 23:05

7M ago23:05

23:05

In this episode of This Bites, Tarik & Ann talk all things Ramen & Pho. February will be host to some noodle pop-ups, 'Phobruary' deals, a new Puerto Rican restaurant and other traditional celebrations. Produced & edited by Kim ShineBy Radio Milwaukee

1
James Beard Nominations & a new spot opening in Bay View 18:21

7M ago18:21

18:21

In this episode of This Bites, Tarik and Ann discuss some of the 2024 James Beard nominees! The James Beard Awards recognize the best and brightest in the culinary scene across the nation. Winners will be announced at a ceremony in Chicago in June. Produced and edited by Kim ShineBy Radio Milwaukee

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