On this episode of the Spoon Mob Podcast, chef BJ Lieberman returns to the podcast to chat about his recently opened 3rd concept Hiraeth in Columbus Ohio. For more on chef BJ Lieberman, visit spoonmob.com/bjlieberman and follow him on Instagram @bjlieberman, @hiraeth_614, @gingerrabbitjazz + @eatchapmans. Visit hiraeth614.com for menu details, rese…

On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Zak Walters of Sedalia's Oyster & Seafood in Oklahoma City, Oklahoma. For more on chef Zak Walters, visit spoonmob.com/zakwalters and follow him on Instagram @zlw7 + @sedaliasokc. Visit sedaliasokc.com for reservations, menu details + contact information. For all things Spoon Mob, …

On this episode of the Spoon Mob Podcast, Ray chats with sommelier/owner Peter Andrews of Culture Wine Co. in San Francisco, California. For more on sommelier Peter Andrews, visit spoonmob.com/peterandrews and follow him on Instagram @peter_wine + @culturewineco. Visit culturewineco.com for the online shop, to join the wine club, a list of wineries…

On this episode of the Spoon Mob Podcast, Ray chats with bar manager + sommelier Peter Van De Reep of Bar Gobo in Vancouver, British Columbia. For more on sommelier Peter Van De Reep, visit spoonmob.com/petervandereep and follow him on Instagram @peter_van + @bar.gobo. Visit bargobo.com for menu details, the wine list + reservations. For all things…

On this episode of the Spoon Mob Podcast, Ray chats with sommelier/owner Kelly Ford Lau of KellySomm in Las Vegas, Nevada. For more on sommelier Kelly Ford Lau, visit spoonmob.com/kellyfordlau and follow her on Instagram @the_kellylau + @kellysomm. Visit kellysomm.com for the online bottle shop, to join the wine club, shipping information, and upco…

On this episode of the Spoon Mob Podcast, Ray chats with sommelier/owner Keegan Corcoran of Ignition Wines in Cincinnati, Ohio. For more on sommelier Keegan Corcoran, visit spoonmob.com/keegancorcoran and follow him on Instagram @snapkeegan + @ignitionwines. Visit ignitionwines.com for additional contact information. For all things Spoon Mob, visit…

On this episode of the Spoon Mob Podcast, Ray chats with sommelier/owner Lindsay Smith of Flight Cleveland in Cleveland, Ohio. For more on sommelier Lindsay Smith, visit spoonmob.com/lindsaysmith and follow her on Instagram @flightcleveland. Visit flightcleveland.com to join the flight club, menu details + event information. For all things Spoon Mo…

On this episode of the Spoon Mob Podcast, Ray chats with beverage director Dean Fuerth of Sushi Nakazawa in New York, New York. For more on sommelier Dean Fuerth, visit spoonmob.com/deanfuerth and follow him on Instagram @grandcrujew, @sushinakazawa, @sushinakazawadc + @sushinakazawala. Visit sushinakazawa.com for menu details, reservations + locat…

On this episode of the Spoon Mob Podcast, Ray chats with chef Richard Neal of Bastion in Nashville, Tennessee. For more on chef Richard Neal, visit spoonmob.com/richardneal and follow him on Instagram @rnealchef + @bastionnashville. Visit bastionnashville.com for reservations, the Big Bar drink menu + merch. For all things Spoon Mob, visit spoonmob…

On this episode of the Spoon Mob Podcast, Ray chats with sommelier/owner Sam Rethmeier of Wednesday Night Wine Club in Los Angeles, California. For more on sommelier Sam Rethmeier, visit spoonmob.com/samrethmeier and follow him on Instagram @srethmeier + @wednesdaynightwineclub. Visit wednesdaynightwineclub.com to join the wine club, buy a bottle f…

On this episode of the Spoon Mob Podcast, Ray chats with owner Stephanie Webster of The Rhined, Oakley Wines, and the Bloom Room in Cincinnati, Ohio. For more on Stephanie Webster, visit spoonmob.com/stephaniewebster and follow her on Instagram @stephanielwebster, @therhined, @oakleywines + @bloomroomotr. Visit therhined.com for online ordering, th…

On this episode of the Spoon Mob Podcast, Ray chats with Eddie Boyd, Voyager Beverage's wine rep for Dayton + Columbus, Ohio. For more on Eddie Boyd, visit spoonmob.com/eddieboyd and follow him on Instagram @oc_boyd @voyagerbeverage + @dont.take.our.wknd. Visit voyagerbeverage.com for a list of producers, where to find their wines, and career oppor…

On this episode of the Spoon Mob Podcast, Ray chats with chef Kody Aswegan, the former sous chef of Pleasantry in Cincinnati, Ohio. For more on chef Kody Aswegan, visit spoonmob.com/kodyaswegan and follow him on Instagram @kodiferusthekool + @kodiferusthescribb. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@…

On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Evan Hennessey of Stages At One Washington in Dover, New Hampshire. For more on chef Evan Hennessey, visit spoonmob.com/evanhennessey and follow him on Instagram @evanhennessey + @thelivingroomnh. Visit stages-dining.com for menu details, reservations + private dining information. …

On this episode of the Spoon Mob Podcast, chef Kevin Cottrell returns to the podcast to chat about opening Yokai in Greensboro, North Carolina. For more on chef Kevin Cottrell, visit spoonmob.com/kevincottrell and follow him on Instagram @kevincottrell, @machetegso + @yokaigso. Visit yokaigso.com for menu details. Visit machetegso.com for menu deta…

On this episode of the Spoon Mob Podcast, Ray chats with executive chef Tim McLane of Mita's in Cincinnati, Ohio. For more on chef Tim McLane, visit spoonmob.com/timmclane and follow him on Instagram @cheftimmclane + @mitascincy. Visit mitas.co for menu details, reservations + private dining information. For all things Spoon Mob, visit spoonmob.com…

On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Sam Hart of Counter, Biblio and the forthcoming Maneki in Charlotte, North Carolina. For more on chef Sam Hart, visit spoonmob.com/samhart and follow him on Instagram @chefloosley, @counterclt, @bibliocharlotte + @manekicharlotte. Visit counterclt.com for menu details, reservations…

On this episode of the Spoon Mob Podcast, Ray chats with wine director Jared Krauss of Agni in Columbus, Ohio. For more on sommelier Jared Krauss, visit spoonmob.com/jaredkrauss and follow him on Instagram @krauss.jared + @dineatagni. Visit dineatagni.com for menu details + reservations. For all things Spoon Mob, visit spoonmob.com and make sure to…

On this episode of the Spoon Mob Podcast, Ray chats with chef Jonathon Mezera of Gem City Butchery in Dayton, Ohio. For more on chef Jonathon Mezera, visit spoonmob.com/jonathonmezera and follow him on Instagram @jonathonmezera + @gemcitybutchery. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twit…

On this episode of the Spoon Mob Podcast, chef Kevin Des Chenes returns to the podcast to chat about the upcoming Newport Mansions Wine & Food Festival in Newport, Rhode Island. For more on chef Kevin Des Chenes, visit spoonmob.com/kevindeschenes and follow him on Instagram @chefkevd1 + @newportmansions_wff. Visit chefkevd.com for contact informati…

On this episode of the Spoon Mob Podcast, Ray chats with wine director Jayton Paul of Published On Main in Vancouver, British Columbia. For more on sommelier Jayton Paul, visit spoonmob.com/jaytonpaul and follow him on Instagram @jaytonjames + @published.on.main. Visit publishedonmain.com for menu details, reservations, and event information. For a…

On this episode of the Spoon Mob Podcast, chef Andrew Smith returns to the podcast to chat about his forthcoming restaurant Isla in Columbus, Ohio. For more on chef Andrew Smith, visit spoonmob.com/andrewsmith and follow him on Instagram @chefasmith + @isla_rasc. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (…

On this episode of the Spoon Mob Podcast, Ray chats with sommelier Brittany Marsh of Hart & Cru in Cincinnati, Ohio. For more on sommelier Brittany Marsh, visit spoonmob.com/brittanymarsh and follow her on Instagram @bee_rit, @persistentlyroaming, @cincywinecru + @hartandcru. Visit hartandcru.com for the online shop, wine club information, Sunday S…

On this episode of the Spoon Mob Podcast, Ray chats with David Nilsen, the host of the Bean to Barstool Podcast + founder of Final Gravity Magazine in Dayton, Ohio. For more on advanced cicerone David Nilsen, visit spoonmob.com/davidnilsen and follow him on Instagram @davidnilsenbeer, @beantobarstool + @finalgravityzine. Visit beantobarstool.com fo…

On this episode of the Spoon Mob Podcast, Ray chats with sommelier Jessica Waugh, the founder of JWaugh Education + JWaugh Wellness in Las Vegas, Nevada. For more on sommelier Jessica Waugh, visit spoonmob.com/jessicawaugh and follow her on Instagram @jwaugheducation + @jwaughwellness. Visit jwaugheducation.com for a list of resources, products, an…

On this episode of the Spoon Mob Podcast, chef Jordan Anthony-Brown returns to the podcast to chat about the progress on opening his first restaurant The Aperture in Cincinnati, Ohio. For more on chef Jordan Anthony-Brown, visit spoonmob.com/jordananthonybrown and follow him on Instagram @janthonybrown + @theaperturecinci. Visit theaperturecinci.co…

On this episode of the Spoon Mob Podcast, Ray chats with general manager/wine director Andrea Moore of Comune in Columbus, Ohio. For more on sommelier Andrea Moore, visit spoonmob.com/Andrea Moore and follow her on Instagram @andream_cbus + @comune_restaurant. Visit comune-restaurant.com for reservations, menu details + online ordering. For all thi…

On this episode of the Spoon Mob Podcast, Ray chats with chef Mathew Meeker, the former chef/owner of the pop up restaurant Hester in Nashville, Tennessee. For more on chef Mathew Meeker, visit spoonmob.com/mathewmeeker and follow him on Instagram @mathew.meeker. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (…

On this episode of the Spoon Mob Podcast, Ray chats with wine director Chris McFall of SingleThread Farms in Healdsburg, California. For more on sommelier Chris Mcall, visit spoonmob.com/chrismcfall follow him on Instagram @pycmcfall + @singlethreadfarms. Visit singlethreadfarms.com for restaurant reservations, wine program details, the online wine…

On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Brian Hirata of Na'au in Hilo, Hawaii. For more on chef Brian Hirata, visit spoonmob.com/brianhirata and follow him on Instagram @brianhirata808 + @naauhilo. Visit naauhilo.com for menu details, drink menu details + reservations. For all things Spoon Mob, visit spoonmob.com and mak…

On this episode of the Spoon Mob Podcast, sommelier Greg Stokes returns to the podcast to chat about becoming the new owner of The Bottle Shop in Columbus, Ohio. For more on sommelier Greg Stokes, visit spoonmob.com/gregstokes and follow him on Instagram @cbussomm, @accentwine + @thebottleshopcolumbus. Visit accent.wine for wine class details, at h…

On this episode of the Spoon Mob Podcast, Ray chats with master sommelier + wine director Vincent "Vinny" Morrow of Press in St. Helena, California. For more on master sommelier Vincent Morrow, visit spoonmob.com/vincentmorrow follow him on Instagram @vinnychaseswine @pressnapavalley + @winechips. Visit pressnapavalley.com for menu details, wine li…

On this episode of the Spoon Mob Podcast, sommelier Chris Dillman returns to the podcast to chat about taking on the beverage director role at the forthcoming Littleton's Market in the Upper Arlington neighborhood of Columbus, Ohio. For more on sommelier Chris Dillman, visit spoonmob.com/chrisdillman and follow him on Instagram @best_dressed_busser…

On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Jeff Miller of Rosella in New York, New York. For more on chef Jeff Miller, visit spoonmob.com/jeffmiller and follow him on Instagram @jeffreypeffrey + @rosellasushi. Visit rosellanyc.com for menu details, drink menu details + reservations. For all things Spoon Mob, visit spoonmob.…

On this episode of the Spoon Mob Podcast, co-owner of Park Service Coffee Cole Garside returns to the podcast to chat about moving into a brick + mortar space in the Short North neighborhood of Columbus, Ohio. For more on Cole Garside, visit spoonmob.com/parkservicecoffee and follow him on Instagram @parkservicecoffee. Visit parkservicecoffee.com f…

On this episode of the Spoon Mob Podcast, Ray chats with head baker/owner Isabella Bonello of Three Bites Bakery in Columbus, Ohio. For more on Isabella Bonello, visit spoonmob.com/isabellabonello and follow her on Instagram @isabonello + @threebitesbakery. Visit threebitesbakery.com for menu details, online ordering, catering information + custom …

On this episode of the Spoon Mob Podcast, sommelier Lauren Noel returns to the podcast to chat about joining the team at Speck Italian Eatery + The Bottle Shop in Columbus, Ohio. For more on sommelier Lauren Noel, visit spoonmob.com/laurennoel and follow her on Instagram @laurennoel42, @thebottleshopcolumbus + @speck_italian. Visit bottleshopcolumb…

On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Kevin Cottrell of Machete and the forthcoming Yokai in Greensboro, North Carolina. For more on chef Kevin Cottrell, visit spoonmob.com/kevincottrell and follow him on Instagram @kevincottrell, @machetegso + @yokaigso. Visit machetegso.com for menu details, reservations + private ev…

On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Jeffery Harris of Nolia in Cincinnati, Ohio. For more on chef Jeffery Harris, visit spoonmob.com/jefferyharris and follow him on Instagram @jeffchefs + @noliacincinnati. Visit noliakitchen.com for menu details + reservations. For all things Spoon Mob, visit spoonmob.com and make su…

On this episode of the Spoon Mob Podcast, chef Aric DeAngelis returns to the podcast to chat about joining the team at Ray Ray's Supper Club + Ray Ray's Hog Pit in Granville, Ohio. For more on chef Aric DeAngelis, visit spoonmob.com/aricdeangelis and follow him on Instagram @itsjustaric, @rayrayssupperclub, @rayraysgranville + @rayrayshogpit. Visit…

On this episode of the Spoon Mob Podcast, Ray chats with executive chef Ian Walker of 1808 American Bistro in Delaware, Ohio. For more on chef Ian Walker, visit spoonmob.com/ianwalker and follow him on Instagram @Ian.walker.c, @1808bistro + @bar_atthe_bistro. Visit 1808americanbistro.com for menu details, reservations + online ordering. For all thi…

On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Bryce Gilmore of Barley Swine, Odd Duck, Sour Duck Market + River Field Farm in Austin, Texas. For more on chef Bryce Gilmore, visit spoonmob.com/brycegilmore and follow him on Instagram @bryce_gilmore, @barleyswine, @oddduckaustin, @sourduckmarket + @river.field.farm. Visit barley…

On this episode of the Spoon Mob Podcast, wine director/general manager/sommelier Lauren Gay returns to the podcast to chat about her upcoming wine shop Joui in Dayton, Ohio. For more on sommelier Lauren Gay, visit spoonmob.com/laurengay and follow her on Instagram @laaaaaaaaaaaauren, @jouiwine, @suenodyt + @tendermercydyt. Visit suenodyt.com for m…

On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Vinnie Cordelia of Cordelia in Cleveland, Ohio. For more on chef Vinnie Cimino, visit spoonmob.com/vinniecimino and follow him on Instagram @chefvinniecimino, @cordeliacle, @fatboy_sammies + @clefamilymeal. Visit cordelia.com for menu details + reservations. For all things Spoon Mo…

On this episode of the Spoon Mob Podcast, Ray chats with chef Jon Hauman of Emmett's Cafe in Columbus, Ohio. For more on chef Jon Hauman, visit spoonmob.com/jonhauman and follow him on Instagram @chefjonhauman + @emmettscafe. Visit emmettscafe.com for menu details, location information + online ordering. For all things Spoon Mob, visit spoonmob.com…

On this episode of the Spoon Mob Podcast, chef Silas Caeton returns to the podcast to chat about his hot sauce and taco pop up, Sabo Sauce at The Lox Bagel Shop in Columbus, Ohio. For more on chef Silas Caeton, visit spoonmob.com/silascaeton and follow him on Instagram @silascaeton, @sabosauce + @theloxbagelshop. Visit sabosauce.com for upcoming ev…

On this episode of the Spoon Mob Podcast, Ray chats with chef Kevin Des Chenes, a private chef based out of Newport, Rhode Island. For more on chef Kevin Des Chenes, visit spoonmob.com/kevindeschenes and follow him on Instagram @chefkevd1. Visit chefkevd.com for contact information, testimonials + a list of upcoming appearances. For all things Spoo…

On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Edgar Victoria of Alebrije in Nashville, Tennessee. For more on chef Edgar Victoria, visit spoonmob.com/edgarvictoria and follow him on Instagram @edgarvictoria.rekzo, @alebrijenash + @cdmxtacos. Visit alebrijenashville.square.site for menu details, location information + online or…

On this episode of the Spoon Mob Podcast, Ray chats with Ryan Morgan, the head baker/owner of Sixteen Bricks and El Camino Backing Co. in Cincinnati, Ohio. For more on Ryan Morgan, visit spoonmob.com/ryanmorgan and follow him on Instagram @breadandbaddecision, @sixteen_bricks, @el_caminobackingco + @el_caminopizza. Visit sixteenbricks.com for bread…

On this episode of the Spoon Mob Podcast, Ray chats with master sommelier + wine director Justin Moore of Rose's Restaurant Group in Washington, D.C. For more on master sommelier Justin Moore, visit spoonmob.com/justinmoore and follow him on Instagram @gamayface, @rosesluxury, @pineappleandpearlsdc, @littlepearldc + @rosesathomedc. Visit moorewines…