Best sommelier podcasts we could find (Updated June 2017)
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The Food Sommelier Podcast
Monthly+
 
Discover the taste of good health
 
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Guild of Sommeliers Wine Podcasts
 
Guild of Sommeliers Wine Podcast
 
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Boston Sommelier Society's podcast
 
The Boston Sommelier Society (BSS) are wine enthusiasts and professionals by trade, this group is also composed of humble and supportive people who are eager to learn and share knowledge about everything wine and beverage. This Podcast is a supplement to this continued education. www.bostonsommeliersociety.com
 
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Guild of Sommeliers Wine Podcasts
 
Guild of Sommeliers Wine Podcast
 
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Cereal Sommelier
Weekly
 
Cereal Sommelier is a weekly tongue-in-cheek comedy podcast that examines Saturday morning TV shows of the 70’s and 80’s.
 
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show series
 
Etna is an Italian wine DOC covering the lower slopes of Mt. Etna, the active volcano which dominates Sicily's north-eastern corner. AIS and WSET sommelier Lisa Cardelli says. (Lisa Cardelli, sommelier dell'AIS e del WSET racconta storia e segreti dei vini siciliani che nascono sulle pendici del vulcano. )…
 
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Cigar Dave Show
 
Cigar Dave conducted Summer Rum Tasting Maneuvers from the 5-Star Alpha Lounge at Davidoff of Geneva Since 1911 cigar bar in the Cigar City of Tampa. He was joined by Sommelier Dave, Tommy D, and Big Dom as we sampled 16 rums, plus cocktails to kick off summer properly.
 
It's the return of Bronx Johnny! Your boys talk Bill Cosby, Jared Kushner, doing time for a doppelganger, a new million dollar idea, and more! Follow on Twitter @HSRadioshow, @TrumpCuck, @gasdigital.
 
Three words — cellar, craft, cook — capture the essence of the year-old Russ Bendel-conceived restaurant Ironwood in Laguna Hills , which uped the ante on the south Orange County dining scene with worldwide wine selections, craft beers, creative cocktails and wine country cuisine made daily with the freshest and finest seasonal ingredients by B ...…
 
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Lifestyle Overnight with David Prior
 
PINOT PALOOZA IS BACK AND WILL ROCK ITS BIGGEST TOUR YET Pinot Palooza, Australia’s largest annual Pinot Noir and music festival, is back with its biggest and best tour yet. Returning to Melbourne, Sydney, Perth and Adelaide, Pinot Palooza will also run for two days in Brisbane. After a sell out earlier this year in Wellington, Pinot Palooza wi ...…
 
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Fermentation Beer & Brewing Show
 
Fermentation Radio Show - the UK's only beer and brewing show broadcasting on FM radio - is produced and presented by active homebrewer, & member of the British Guild of Beer Writers, Emma Inch. On this month's show: Emma grabs a pint with brewers from two of Ireland's very best contemporary breweries - White Hag & Boundary; resident beer somme ...…
 
Today On The Show: We answer your questions with questions from listeners!, our tasting panel takes on Beef Jerky, we learn what it takes to become a sommelier, we learn how to cook a chicken several different ways plus our Tasty Trivia Food Challenge!
 
Master Sommelier Evan Goldstein joins Ronn during this segment to talk pairing your Summer with some delicious wines.Follow Evan on Twitter @DaringPairings
 
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The NOLADrinks Show with Bryan Dias
 
On this edition of the NOLADrinks Show with Bryan Dias, we spend time at Meauxbar located in the French Quarter. This New Orleans bistro emphasizes sourcing local and collaboration between the bar and kitchen programs resulting in great food and drink served up with a big dose of NOLA hospitality. Pictured above from left – Bryan Dias of NOLADr ...…
 
Join Lori as she shares a virtual glass of wine with Chris Sawyer aka "The Sommelier to the Stars." Chris discusses how he finds the time to be a wine judge, wine critic, DJ, and wine writer. He shares a few red carpet stories as he describes what it's like to be a personal Sommelier to some of the biggest Hollywood names.…
 
Devin and Burlington open their doors and raise their glasses to British television's favorite sommelier, Henri T. the Wine Whisperer. Bottles are opened, tastes are had by all, and then Burls starts to get a little too honest. Featuring the latest episodes of "Geezerspace" and "Mob Daughters". Written and Directed by Ansel Burch, Derrick Gaetk ...…
 
Elizabeth II has latched onto the English sparkling wine craze by producing 3,000 bottles from vines grown on her estate - and they were soon snapped up. WSET sommelier Martina Dal Grande reports. (La sommelier Martina Dal Grande ci parla di un vino lanciato sul mercato e prodotto niente meno che nei terreni di proprietà di Elisabetta II d'Ingh ...…
 
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Des Batons Dans Guy Roux
 
Foot Piquette tome 1 Émission du 8 novembre 2015 - Radio Grenouille - 88.8 (Marseille) Notre invité exceptionnel, Jean-Pierre Mignot, sommelier des stars, compose pour l'occasion son équipe de rêve. Vin de garde, vin relayeur, vin d'attaque, de quoi décontenancer un dispositif DBDGR peu enclin à prendre une piquette.…
 
Shannon sits down over a nice Argentinean red blend with mystery author and certified Sommelier Nadine Nettmann. They talk about staying motivated to follow your dreams, travelling French wine regions in a van for 32 days, whether boxed wine should have drinking straws stuck to the back like juice boxes, and so much more. Learn more about “Deca ...…
 
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Connoisseurs Corner With Jordan Rich
 
WBZ's Jordan Rich chats with Sommelier Anthony Giglio, contributing editor of Food and Wine Magazine, about good Beaujolais.
 
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Connoisseurs Corner With Jordan Rich
 
WBZ's Jordan Rich chats with Sommelier Anthony Giglio, contributing editor of Food and Wine Magazine, about the return of Beaujolais.
 
Chris Sawyer, sommelier and partner in the new Gravenstein Grill, talks about his new endeavor and guides us through a tasting of three beautiful rosé wines, perfect for warm summer nights and delicious year round. Mouthful, Smart Talk About Food, Wine, & Farming, with host Michele Anna Jordan.By mouthful@micheleannajordan.com (mouthful@micheleannajordan.com).
 
Chris Sawyer, sommelier and partner in the new Gravenstein Grill, talks about his new endeavor and guides us through a tasting of three beautiful rosé wines, perfect for warm summer nights and delicious year round. Mouthful, Smart Talk About Food, Wine, & Farming, with host Michele Anna Jordan.By mouthful@micheleannajordan.com.
 
Now an enticing preview of this Saturday’s properly decadent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… Farmer Luke Girling is an unusual organic urban farmer in Oceanside, CA. He has two acres of farm land tuck ...…
 
Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to crafting exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Designed and planted to create a diverse tapestry of vineyard blocks, the sustainably certified, 73-acre Presqu’ile Vineyar ...…
 
A MUST LISTEN FOR TEAM LEADERS Michael Kennedy, 30, Founder and President of Component Wine Company, gives the reason why leadership is humble influence not positional authority. Many of us in GenY have bosses that take advantage of their leadership roles; here's how we can make sure we don't follow in those footsteps. Michael is taking the fin ...…
 
Giacomo Pietrantuono is a Tuscan sommelier who's been living in Melbourne since 2011 and recently inaugurated in South Yarra his own restaurant, "La Cucinetta". This is his history. (Giacomo Pietrantuono è un sommelier fiorentino che da 6 anni vive a Melbourne, dove ha fatto carriera nella ristorazione e recentemente ha inaugurato a South Yarra ...…
 
Warning: Jack is drunker than normal due to two days of working on-site at E3. Aaron's still angry about the lack of waffles at Netflix's "Stranger Things" Waffle Breakfast. But hey, at least they finally realized they can do a pretty decent Beavis and Butthead impersonation ... Question: Do you guys really want an eight-hour long episode from ...…
 
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Free Lunch
 
For this episode we stay true to our name and talk about food and restaurants. We sit down with NC F&B podcast hosts and sommeliers Max Trujillo and Matthew Weiss to discuss Steve's love of foodie photos, the problem with restaurant reviews, and the value of social media to new restaurants.You can also learn more about Max and Matt's NC F&B pod ...…
 
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The Sell More Books Show: Book Marketing, Digital Publishing and Kindle News, Tools and Advice
 
Bryan and Jim absolutely brought it on an episode featuring a survey of six-figure authors and discussions about Whispersync and the new KDP Dashboard (hint: Jim doesn’t like it). After thanking their patrons Sanyare: The Rebel Apprentice, The Thing Speaks for Itself, and Dark as the Grave, the sommeliers of self-publishing took on tips about B ...…
 
Cristie Norman is the sommelier at Spago in Beverly Hills, CA. We talk about her experience as a server in a tea house, how Cristie and the group of sommeliers that she taste with define quality wine, and the importance of who you develop your palate with. Cristie's Instagram: cristienorman_somm Shots of History Instagram: codylwheat…
 
In this episode, Monty Waldin meets Pascaline Lepeltier, Master Sommelier and Beverage Director at Rouge Tomate Chelsea in New York. Pascaline is also a natural wine expert and joins Monty in an interesting conversation about sustainability, biodiversity, and her forays in the world of philosophy.
 
Some listeners won’t know this, but I starting roasting coffee over 20 years ago at an independent establishment (once again the BoB getting in ahead of the trend) called the Green Bean Coffeehouse where I not only managed but became their Master Roaster. After a few years life took me in a different direction and I stopped working in coffeehou ...…
 
What a conversation with Karl Wente, who hails from the oldest continuously operating family-owned winery in California; Wente Vineyards. Hear 5th generation Karl (who towers tall at 6'7" by the way) talk about his passion for wine, his family heritage and the Wente Chardonnay clone, which makes close to 80% of all Chardonnay grown in Californi ...…
 
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Say What Comes Naturally
 
We sit down with our guest Certified Sommelier Charles Springfield. He shares with us the variations/nuances of Rosé and a new way of drinking this summer. Stay tune!!!!!
 
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Food Programme
 
Think beer. Think boys with beards? Think again. The last time Sheila Dillon reported on the women in British beer, in 2013, she met Sara Barton head brewer at Brewster's brewery in Lincolnshire. At the time Sara was the only woman head brewer in the country and women were drinking only a tenth of all the beer sold in the UK. Today that figure ...…
 
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Food Programme
 
Think beer. Think boys with beards? Think again. The last time Sheila Dillon reported on the women in British beer, in 2013, she met Sara Barton head brewer at Brewster's brewery in Lincolnshire. At the time Sara was the only woman head brewer in the country and women were drinking only a tenth of all the beer sold in the UK. Today that figure ...…
 
Episode One of Season 2 is dedicated to those friends of ours who don't like beer. We attempt to brew up a beer that doesn't taste like beer, and we get some recommendations on what beers to suggest to convince them that BEER IS GREAT. We take a trip to Somerset to visit Wild Beer Co, a brewery making amazing sour beers using 'nontraditional' i ...…
 
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Millennial Experiment: Experiments for improving life, self improvement, self help, millennial generation, personal finance, society & culture
 
We thought we'd class it up because in this episode of M.E. as we take on the wine world! We are very excited to have the MWG (the millennial wine group) on and take our taste buds on journey to the often complicated, sometimes simple, classy and sophisticated universe of fermented grapes! So who and what is MWG? Matt Ramos and Sean McGee are t ...…
 
Rejoice! Here it is, our first official interview with the ever-so-lovely Brittany & Joey Wight of Wight Tea Co. They chat with us about being tea sommeliers, how to actually grow tea, and how to build a small Baltimore tea empire. There are quite a few wisdom crystals in here, so listen close! We hope you enjoy the conversation as much as we did!…
 
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Restaurant Unstoppable with Eric Cacciatore
 
In this episode we discuss: The power of journaling. The power of positivity. Setting the stage at your restaurant. The history of food. The importance of having goals. the importance of mentors. Living intentionally! The importance of time management. Time delegation. Time-blocking. The nitty-gritty of opening a restaurant. Making sure your re ...…
 
Bianca Bosker left a career as a tech writer to explore the world of sommeliers, wine makers, and well-heeled oenophiles. A wine novice at first, Bosker quickly got sucked into the community of bottle-obsessives through working in restaurants and attending tastings and events, including the notorious La Paulée fest, which Bianca describes a big ...…
 
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The Join Us in France Travel Podcast
 
Join Us in France Travel Podcast To give feedback on this episode, call 801-806-1015 To learn about Join Us in France Tours, visit Addicted to France If you enjoy the show, subscribe to the Join Us in France Newsletter Click here for show notes and photos for this episode. Click here to review the show on iTunes. Join Us in France Book Group on ...…
 
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Guild of Sommeliers Wine Podcasts
 
Interviews with key producers in four different areas of Oregon, including David Adelsheim of the Willamette Valley, Brian McCormick of Colombia Gorge, Earl Jones of the Umpqua Valley, and Bill Steele from the Applegate Valley.
 
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Guild of Sommeliers Wine Podcasts
 
Interviews with key producers in four different areas of Oregon, including David Adelsheim of the Willamette Valley, Brian McCormick of Colombia Gorge, Earl Jones of the Umpqua Valley, and Bill Steele from the Applegate Valley.
 
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