Politics, Sports and Cars.
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Welcome to "Beyond The Headlines" with your hosts Michael Nauss CMT and Steve Gomez. Each week, we delve deep into the latest market headlines, offering a unique perspective that goes beyond the news. With a keen eye on the charts, we uncover what these developments mean for retail investors, providing insights that can help you navigate the complexities of the markets. Whether it's analyzing the implications of billionaire insiders selling stocks or breaking down the intricacies of weekly m ...
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Get the actionable strategies and best kept secrets from real estate agents, brokers and entrepreneurs from around the world all focused on earning the next million dollars in income with your hosts Sharran Srivatsaa and Steve Olson.
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Experts Explain Everything is the official Rolli podcast. The EEE Podcast features the world's leading experts on a variety of topics - experts journalists can find on Rolliapp.com. Join Los Angeles News Anchor and LA Press Club Board Member, Catalina Villegas every week, as she takes you beyond the soundbites and into the depths of their expertise.
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Live call-in radio show where we interview designers, manufacturers, collectors, historians, and more. All pinball, all the time.
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **S ...
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Comedy. We talk about anything and everything.
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Hosted by Blissful Hiker (Alison Young) Walking Distance is for day hikers looking to break into backpacking as well as more experienced trekkers looking to level up their knowledge and seek inspiration. Experts join Blissful to explore a unique subject in the world of long distance trekking. serving as a deep dive on why we believe that everything truly is within….Walking Distance.
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A podcast from Business Alabama magazine looking at the movers, shakers and trends in Alabama business.
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KSL's Beyond the Badge recognizes the good work that Utah's public safety officers do every day to make each of our lives better. Featured officers come from state, county, and municipal law enforcement agencies and must be POST certified. Officers nominated by their respective police chiefs, sheriffs and supervisors, and those featured are selected by a committee composed of representatives from KSL, the Lieutenant Governor and the ULCT.
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Derek Broes', former life, he served as Senior Vice President of Worldwide Business Development at Paramount Pictures, A Viacom Company. At Paramount Broes has been responsible for establishing digital strategy, marketing and helping to drive the companies most public partnerships such as the Apple Itunes, Amazon, and Walmart partnerships. Prior to joining Paramount in 2006 Derek lead the global wireless strategy and business development team for Windows Media® at Microsoft Corp., pushing en ...
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This podcast is a platform for other locally owned marketing and advertising companies in Kansas City to speak about all they offer their customers and how working with a locally owned company can often times provide to you a different touch and feel when working on your campaign. Cover art photo by https://allanwood.co.uk
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Talking Mule Deer is an official podcast of the Mule Deer Foundation. TMD covers mule deer and black-tailed deer biology, hunting, and conservation issues. Hosted by Steve Belinda and Jodi Stemler, both passionate conservationist who bring a wealth of knowledge, humor and intrigue to mule deer conservation and help listeners underdstand what MDF does and what you can do to help mule deer.
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The Great Fantasy Baseball Invitational is the greatest collection of fantasy analysts ever assembled. Each week Justin Mason talks to a different participant in the Invitational about their team and work in the fantasy industry.
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The Rob Velivis Show The show took form in 2010 when Rob and Glenn Tenor started broadcasting using a cell phone for two or three friends. Shortly thereafter Rob moved the show to the Toil Inc Studios and became the first syndicated broadcast to join the Gashouse Radio line-up (to be followed shortly by Toil Studios roommates Into the Pit and Toil Rock Radio). In June of 2011 Gashouse Radio was on hand to broadcast for the first time ever the Perkiomen Valley Twilight League All-Star Game, R ...
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Steve Olson: Dean of Mezcal Talks Drinks with Dinner
54:04
54:04
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This is a Vintage Selection from 2012. The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextualizing these items throu…
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🔒 RGR Steve Olson: Dean of Mezcal Talks Drinks with Dinner
49:48
49:48
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49:48
Subscriber-only episode This is a Vintage Selection from 2012. The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextua…
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Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks
52:19
52:19
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The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro, his multitude of establishments and his viral video last year. Be sure to listen to get a Super Secret Sother Cockta…
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🔒 RGR Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks
49:59
49:59
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49:59
Subscriber-only episode The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro 13 years earlier, his multitude of establishments and his viral video last year. Be sure to l…
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🔒 RGR Anthony Bourdain: Interview with a Culinary Legend
34:59
34:59
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Subscriber-only episode *Commercial-free Version* The Banter The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party. The Conversation The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable din…
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🔒 RGR Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club
35:57
35:57
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Subscriber-only episode *Commercial-free Version* The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates the challenges of defining food terms and agribusiness as a whole and where we go from here. Then, they reach for a cocktail. The Conversation The Restaurant Guys chat with renowned mixologist Julie Reiner ab…
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1
🔒 RGR Paul Hobbs: International Winemaker Talks Wine on Four Continents
58:10
58:10
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Subscriber-only episode *Commercial-free Version* The Banter The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to cont…
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1
🔒 RGR Jacques Pépin Relaunches The Restaurant Guys
51:53
51:53
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Subscriber-only episode *Commercial-free Version* The Banter Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first restaurant podcasts ever!) These two old friends are back with their classic banter, a few reminiscence…
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🔒 RGR Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and Television
51:33
51:33
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Subscriber-only episode *Commercial-free Version* The Banter The Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop. The Conversation The Restaurant Guys welcome their old friend and iconic bartender Julie Reiner to discuss her illustrious career as a pioneer of the craft cocktail movement. She shares abo…
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BONUS! Eric Ripert: Outstanding Chef in the US and Beyond
37:22
37:22
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**If you’d like to become a Restaurant Guys Regular to get two extra episodes per month, all episodes commercial-free, bonus content and Restaurant Guys Regular events, subscribe here: https://www.buzzsprout.com/2390435/subscribe This is a Vintage Selection from 2007 The Banter The Guys discuss the virtues of boiling water and wine, the former bein…
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Danny Meyer: "Setting the Table" Before Shake Shack Went Worldwide
23:25
23:25
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This is a Vintage Selection from 2007 The Conversation The Restaurant Guys are thrilled to host master restaurateur Danny Meyer to discuss his new book and the Guys’ favorite restaurants. Check out the secret to his success across multiple venues. The Inside Track The Guys have the inside scoop of what it's like to work for Danny Meyer and his orga…
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Michael Cimarusti: Michelin Starred LA Chef Meets East Coast Restaurant Guys
43:52
43:52
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The Banter The Guys geek out over a vertical wine tasting they had with the prescient California winemaker Cathy Corison and give some tips on how to buy and age wines. The Conversation The Restaurant Guys have an enlightening interview with Michelin two-star Chef Michael Cimarusti from Los Angeles. Learn how he brings sustainability at his restaur…
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Dive into Episode 22 of 'Beyond the Headlines' for an expert analysis of some of the most pressing issues in the trading world today. This episode features an in-depth look at the legal challenges facing CrowdStrike and its implications for investors, with Delta Airlines suing the tech giant for a system outage. We emphasize the importance of patie…
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Michael Symon: An Interview From Before The Chew
41:48
41:48
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This is a Library Selection from 2007 The Banter The Guys relay their experiences with parents getting involved in their children’s work lives. Helicopter parent or drone parent? The Conversation The Restaurant Guys host Michael Symon, who won The Next Iron Chef the night before. Chef Symon provides insights to his television competitive experience…
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Andrew Rhyne Explains Wildlife Trade - Rolli's Experts Explain Everything Podcast
21:23
21:23
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Dr. Andrew Rhyne is a professor of Marine Biology at Roger Williams University. He is a leading international expert on the wildlife trade, with a specialization in the marine aquarium trade. In this episode of Rolli’s Experts Explain Everything podcast, Dr. Rhyne explains why data tracking of the wildlife trade is so important but also so inaccura…
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Chutatip “Nok” Suntaranon: Flight Attendant to James Beard Foundation Best Chef: Mid-Atlantic
46:59
46:59
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The BanterThe Guys took a road trip to Fishtown, a cool neighborhood in Philadelphia where they had great drinks with interesting garnishes. (see photo)The ConversationThe Restaurant Guys thank Chef Nok Suntaranon for the spectacular dinner they had the night before at her award-winning restaurant Kalaya. Nok credits Kalaya’s success to her obsessi…
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The Olympic Trade | Beyond the Headlines 21
25:33
25:33
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Tune into Episode 21 of 'Beyond the Headlines' where we delve into the pressing issues and opportunities in today’s markets. This episode examines the ongoing divergence between NASDAQ and small caps, highlighting why IWM may be the better bet as tech giants falter. We revisit the CrowdStrike situation, validating our cautious stance as the stock s…
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This is a Library Selection from 2005 The Banter The Guys share a New York Times restaurant review that panned a theme restaurant called Ninja New York. Check out the link in the notes to see how long it lasted. The Conversation The Restaurant Guys welcome old friend Dale DeGroff, King Cocktail, to discuss his work with the Museum of the American C…
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Dale DeGroff: The King of Cocktails Changes the Game Again
1:01:33
1:01:33
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The Banter The Guys recall a very special cocktail they made prior to bartending…and they didn’t use a punch bowl. The Conversation The Restaurant Guys host world-changing cocktailian Dale DeGroff who walks us through the history of the cocktail in America. The episode ends with suggestions for cocktails using Dale’s amaro and a toast with old frie…
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Sean Muldoon: Founder of The Dead Rabbit, Moments Before He Opened
47:03
47:03
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This is a Library Selection from 2012 The Banter The Guys note the changes in how folks choose to ring in the New Year. As they often do, they choose to celebrate with a BANG! The Conversation The Restaurant Guys hear the story of Sean Muldoon from the bar at the Merchant Hotel in Belfast to the soon-to-be opened The Dead Rabbit in New York City. S…
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Jack McGarry: The Dead Rabbit & Sharing Dignified Irish
49:35
49:35
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The Banter The Guys share their experiences with Irish bars, including The Friendly Sons of the Shillelagh in West Orange, NJ that Francis ran for a time….much to Mark’s consternation! The Conversation The Restaurant Guys talk with Jack McGarry, co-founder of The Dead Rabbit in New York City. They discuss the journey of transforming the traditional…
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Dan Barber: Cooking and Eating (Very) Local at Blue Hill at Stone Barns
36:12
36:12
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This is a Library Selection from 2006 The Banter Francis shares about his visit to Ireland and his motorcycle trip through Austria. The Conversation The Restaurant Guys discuss the mission of Blue Hill at Stone Barns with chef Dan Barber. They dig into the philosophy and practices behind the farm including sustainable agriculture, local sourcing, a…
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1
Bryan Callen: Comedy, Hospitality and the Love of Good Food
50:44
50:44
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50:44
The Banter The Guys discuss the concept of some establishments “forcing” guests to “enjoy” their way. All Francis wanted was some milk in his coffee! The Conversation The Restaurant Guys catch up with comedian and podcaster Bryan Callen, whom they met when he chose their restaurant Stage Left Steak for his series “Best of, with Bryan Callen: NJ Ste…
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Paul Hobbs Origin Story: Apples Farming to Luxury Cabernet Sauvignon
35:01
35:01
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35:01
This is a Library Selection from 2006 The Banter The Guys respond to public inquiry, discuss food trends and recommend a great local chocolate place. The Conversation The Restaurant Guys host international winemaker Paul Hobbs on the show to discuss his newest project and its challenges. He shares his humble upbringing, tragic setbacks and gives in…
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Paul Hobbs: International Winemaker Talks Wine on Four Continents
1:00:05
1:00:05
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1:00:05
The Banter The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to contextualize the place and the people and the wine. T…
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1
Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club
38:06
38:06
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38:06
This is a Library Selection from 2008 The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates challenges of defining food terms and agribusiness as a whole and where we go from here. Then they reach for a cocktail. The Conversation The Restaurant Guys chat with renowned mixologist Julie Reiner about her experienc…
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