Best Suzie Lewis Podcasts (2024)

1
475: A Top Chef Doesn't Need Tweezers with Dan Barber 57:04

3h ago57:04

57:04

Today’s interview is so great. Dan Barber is the chef and co-owner of Family Meal at Blue Hill in Manhattan and of the legendary Blue Hill at Stone Barns. He’s also the founder of Row 7 Seed Company, a seed company built by chefs, farmers, and breeders that is pushing the boundaries of modern agriculture. We talk about his Row 7 vegetables, includi…

1
474: Samantha Irby & Clare de Boer 1:28:12

2h ago1:28:12

1:28:12

Samantha Irby is a humorist, a TV writer, and the author of an incredible new essay collection, Quietly Hostile. In this episode, we talk about so many things: Chicago pizza, living in Michigan, Bosnian food in Grand Rapids, car wash dudes in Kalamazoo, and what it’s like to write lines for Carrie Bradshaw (as well as give her diarrhea). Clare de B…

1
473: Ina Garten Stops By! 30:17

1d ago30:17

30:17

Ina Garten joins us in the studio for a really fun conversation that dips into her excellent new memoir, Be Ready When the Luck Happens, which is out this week. While the story covers Ina’s whole technicolor life—from a difficult childhood through her time working at the White House, to opening her specialty food store, Barefoot Contessa, to her co…

1
The reality of 3D printing: overhyped or a true game changer? – Forward AM 28:42

3d ago28:42

28:42

Mike is joined by Alexander Levitt, Head of Marketing at Forward AM, previously part of BASF's 3D printing division. With 15 years of experience in marketing, Alex shares insights into his career journey, the evolution of 3D printing, and the challenges and opportunities that come with marketing in a niche industry. He discusses whether 3D printing…

1
472: How Gen Z Really Thinks About Food with Casey Lewis 1:22:28

3d ago1:22:28

1:22:28

Casey Lewis is an expert on Gen Z and writes the colorful Substack After School, which covers youth culture and trends. We wanted to have Casey on the show not just to talk about “how the kids are eating and drinking and shopping for food” but to dig into her reporting on today’s rapidly shifting culture. It’s a fascinating talk about CPG, restaura…

1
121 - Donna Rees - Michael Palin Is Almost Like A Suit 53:55

4d ago53:55

53:55

Looks Unfamiliar is a podcast in which writer and occasional broadcaster Tim Worthington talks to a guest about some of the things that they remember that nobody else ever seems to. Joining Tim this time is actor Donna Rees, who's hoping that the double groove will land on eerie ITV children's serial King Of The Castle, The Monty Python Matching Ti…

1
S2 Ep 21 : In Conversation With Thomas Schindler - How Can We Create a Better World Through Community and Agency? 52:11

5d ago52:11

52:11

In this episode of the Pocket Dojo Podcast, host Paul introduces co-host Asha and her guest Thomas Schindler to talk about how we create a better world through community and agency. Thomas shares his unique upbringing in a household of natural scientists and his aspirations to be a rock star, which shaped his innovative approach to life and work. H…

1
471: Washington Post Food Editor Life with Joe Yonan 1:05:08

5d ago1:05:08

1:05:08

Joe Yonan is the food and dining editor of the Washington Post. It’s a big job, covering an outstanding food city, so it’s pretty remarkable that Yonan finds time in the margins to write cookbooks every couple years. Much respect, Joe. In this episode, we talk about his latest cookbook, the ambitious Mastering the Art of Plant-Based Cooking, among …

1
#115 The Future of work, leadership & innovation with karl Lillrud 40:35

5d ago40:35

40:35

"The path that leads to success is the path where you dare to take on those challenges and question yourself" A fabulous conversation with karl about crafting our own path in the age of technology. How can we use what technology brings to leaders as individuals and to the workplace ? Many of us fall into autopilot mode, driven by societal pressures…

1
470: Salty, Cheesy, Herby, Crispy Baking with Jessie Sheehan 38:39

8d ago38:39

38:39

Jessie Sheehan is all about baking. She’s host of the baking podcast She’s My Cherry Pie on Radio Cherry Bombe and the author of four baking cookbooks, including her newest: Salty, Cheesy, Herby, Crispy Snackable Bakes. This book ventures into all-savory territory, from biscuits and scones to what she calls “toasty handhelds,” kinda like fancy hot …

1
469: Bodega Bakes with Paola Velez 53:24

10d ago53:24

53:24

Paola Velez is an award-winning chef, activist, and author based in Washington, DC. She’s the cofounder of the viral grassroots bake sale Bakers Against Racism and the author of a great debut cookbook, Bodega Bakes. We brought Paola into the studio to talk about her impressive career, including acting as a culinary diplomat for the State Department…

1
Interview with Cody Schneider - Swell AI 30:07

12d ago30:07

30:07

Cody Schneider, co-founder and CEO of Swell AI, shares his journey to founding a company that uses AI for content generation. He discusses the evolution of Swell AI, which transforms audio and video content into other formats such as blog posts and emphasises the importance of using human-generated content when prompting AI to create unique and hig…

1
468: New York Pastrami, Romanian Pastramă with Carolina Gelen 43:51

12d ago43:51

43:51

Cookbook author and online personality Carolina Gelen is on a mission to share her love of food, which comes into focus in a great new cookbook, Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes. Carolina’s journey began in Transylvania, Romania, where she was born and raised. In 2021, she immigrated to the United States to pursue h…

1
467: Zoë François Bakes It All 55:51

14d ago55:51

55:51

Zoë François is a professional pastry chef, recipe consultant, cookbook author, food photographer, and baking instructor and the host of Zoë Bakes on Magnolia Network. We recently spoke with her live at Rizzoli Bookstore in New York City to talk about the subject of her latest book: cookies. Her new book is Zoë Bakes Cookies, and it’s one of our fa…

1
466: Fall Cookbooks with Suzy Karadsheh of The Mediterranean Dish & Jeremy Salamon of Second Generation 1:29:06

18d ago1:29:06

1:29:06

Today we have two great conversations with two of our favorite recent cookbook authors. Have you found your way into the world of Suzy Karadsheh and the megapopular YouTube channel and website The Mediterranean Dish? We sure have, and it’s changing the way we cook. Born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, Suzy gre…

1
465: America's Best New Chefs & Restaurants with Kate Kassin (Bon Appétit) & Raphael Brion (Food & Wine) 1:03:23

20d ago1:03:23

1:03:23

Today on the show we are talking all about restaurants in America with two talented editors. First up is Kate Kassin who along with the staff at Bon Appétit just released their list of the best new restaurants in America. Kate talks about the rigorous process that goes into selecting the restaurants, shares stories from the road, and offers some gr…

1
S2 Ep 20 : In Conversation With Dan Norenberg - Navigating Leadership Challenges: Building Stronger Teams in Turbulent Times 26:55

20d ago26:55

26:55

In this podcast episode, Paul speaks with author and team coaching expert Dan Norenberg to delve into the evolving dynamics of leadership and team collaboration in a post-pandemic world. Dan highlights the critical importance of vulnerability and trust within leadership teams. He emphasises a collective approach to learning and transformation, movi…

1
464: How Cute Food Took Over the Internet with Elyse Inamine 51:50

19d ago51:50

51:50

Elyse Inamine is a writer and editor based in New York. A former restaurant editor at Bon Appétit and Food & Wine, she’s now writing some of our favorite food stories across the internet, including here at TASTE. It’s so fun to have Elyse on the show to talk about her TASTE story on the rise of cute food, her view on restaurant reporting, and more.…

1
#114 Transforming your brand with Vladimer Botsvadze 36:42

22d ago36:42

36:42

"AI job automation is gaining more and more ground, but emotional intelligence currently remains irreplaceable by AI." Vladimer and I discuss insights and strategy around digital transformation, marketing and the importance of personal brand in the digital age. The digital revolution has fundamentally altered how companies operate and engage with t…

1
463: Restaurant Hype Man with Eater, Resy, Blackbird Founder Ben Leventhal 53:20

22d ago53:20

53:20

As the cofounder of online restaurant watchdog and chronicler Eater, as well as reservations booker Resy, Ben Leventhal has been at the center of all things dining out for nearly 20 years. On this episode we catch up with Ben about his latest company, Blackbird, a restaurant loyalty program that is rethinking the way hospitality and online culture …

1
462: Building an Apron Empire with Ellen Marie Bennett 55:14

24d ago55:14

55:14

Ellen Marie Bennett is the founder and chief brand officer of Hedley & Bennett, a beloved apron and kitchen gear company that’s found in top restaurants around the world. She’s also a chef and the host of Kitchen Glow Up, a new kitchen renovation show from Tastemade. It’s so fun to have Ellen on the show to talk about Hedley & Bennett’s evolution, …

1
Interview with Suzi McNicholas - Johnson Controls 21:18

25d ago21:18

21:18

Suzi McNicholas, Director of Marketing for Residential & Light Commercial HVAC at Johnson Controls, discusses her career in B2B technology marketing. She talks about how marketing in the industrial sector has changed, the challenges of getting stakeholders to understand what marketing really is, and what B2B companies can learn from consumer market…

1
461: It's a Big Fall Cookbook Preview with Eater's Rebecca Flint Marx 44:56

26d ago44:56

44:56

Fall cookbook season has arrived, and there’s nobody better to talk about the busy time than Rebecca Flint Marx, editor of Eater at Home. Rebecca just dropped Eater’s thoughtful fall cookbook preview, and we go over a number of her selections in this episode. We also talk about Rebecca’s journalism career and what she has been excited about in the …

1
120 - Danny Kodicek - The Bergerac-Pullover Crossover 55:00

28d ago55:00

55:00

Looks Unfamiliar is a podcast in which writer and occasional broadcaster Tim Worthington talks to a guest about some of the things that they remember that nobody else ever seems to. Joining Tim this time is actor Danny Kodicek, who’s listening well to Grandpa Fox's stories of Fox Tales, Pullover, Simon Bates doing a live action version of Our Tune …

1
460: Giada De Laurentiis & Julius Roberts 1:15:56

28d ago1:15:56

1:15:56

Giada De Laurentiis is in the studio for an all-time classic conversation. She is the Emmy-Award-winning television personality of Food Network’s Everyday Italian (among many other shows) and the author of nine New York Times best-selling cookbooks, including her most recent, Eat Better, Feel Better. And check out our online retail store, Giadzy. I…

1
459: The Weekday Vegetarian Game Is On with Jenny Rosenstrach 47:55

29d ago47:55

47:55

We are always so happy to hang out with Jenny Rosenstrach, the talented writer and editor behind a highly enjoyable newsletter and a series of cookbooks. On this episode, we talk with Jenny about her terrific new book, The Weekday Vegetarians Get Simple. We get into some of the recipes that drive this creative cooking plan, and how the challenge to…

1
Interview with John Harrison - Schaffner 24:57

1M ago24:57

24:57

John Harrison, UK Managing Director and Global VP of Marketing at Schaffner, a global company specialising in providing solutions for EMC and power quality, joins the latest episode of the Marketing B2B Technology podcast. In the episode, John discusses the challenges and benefits of balancing two job roles and emphasises the importance of aligning…

1
458: Whole30 Starts Over with Melissa Urban 48:23

1M ago48:23

48:23

Melissa Urban is the cofounder and CEO of Whole30, a megapopular 30-day elimination diet program. She’s a six-time New York Times best-selling author and just released a new book: The New Whole30. We had Melissa on the show to reflect on the Whole30 universe and how it’s evolved alongside food culture over the past 15 years. Also on the show, it’s …

1
S2 Ep 19 : In Conversation With Dr Claudine Perlet - From Financial Services to Regenerative Systems 31:01

1M ago31:01

31:01

In this podcast episode, the host converses with Dr. Claudine Perlet, an expert in regenerative system design and transformative change. Dr Perlet shares her journey from a 20-year career in financial services to exploring personal development and regenerative economics. The discussion highlights the challenges of implementing regenerative practice…

1
457: Fresh Food TV with Matt Goulding 37:24

1M ago37:24

37:24

Matt Goulding is in the studio, and we have a great chat about his new series on Apple TV+, Omnivore. Matt has known Matt for years and really love his writing, which came to life in a series of memorable travel books as well as in the online magazine he cofounded, Roads & Kingdoms. We talk about Spain, Italy, Japan, and how he covered each country…

1
#113 From Vision to Action with John Marks 43:20

1M ago43:20

43:20

"Everybody, essentially, deep down on a personal level, wants the same thing.” A brilliant and humbling conversation with John Marks where we delve into the power of social entrepreneurship as a transformative force that blends positive change with financial sustainability. We look at the 11 principles John has taken from his work in international …

1
456: Cook Like a Food Stylist with Pearl Jones 37:08

1M ago37:08

37:08

Pearl Jones is a food stylist based in New York City. She’s spent over a decade making food look delicious in commercials, magazine editorials, cookbooks, and more, and she’s also one of Aliza’s close friends. I’ve obsessed over the contents of Pearl’s food stylist kit and kitchen for years, and it’s so fun to have her on the show to pull back the …

1
455: It’s Jell-O But Better with Oddball’s Sophia Cheng 42:46

1M ago42:46

42:46

Oddball is an exciting new product that aims to reinvent jelly snacking, taking away market share from the dominant Jell-O with a vegan superfood snack. On this episode, we catch up with Oddball's amazing founder, Sophia Cheng. We met Sophia earlier this year on the floor of the Natural Products Expo West trade show, where she was hustling the pouc…

1
454: Dining in Disguise with Priya Kirshna, Interim New York Times Restaurant Critic 48:45

1M ago48:45

48:45

Priya Krishna is a reporter and video host for New York Times, where she’s currently acting as the co–interim restaurant critic. She’s the author of the best-selling cookbooks Indian-ish and Priya’s Kitchen Adventures: A Cookbook for Kids and the host of the YouTube series “On the Job.” We’ve all been admirers of Priya’s work for years, and it’s so…

1
453: Ham El-Waylly & C Pam Zhang 1:32:29

1M ago1:32:29

1:32:29

Today on the show we’re sharing two singular conversations, one with chef and cooking personality Ham El-Waylly and one with novelist C Pam Zhang. Ham is a staple on the NYT Cooking YouTube channel, with an all-star restaurant résumé from Momofuku’s Ando to the new Fort Greene seafood destination Strange Delight. C Pam Zhang is the author of the tr…

1
452: Is Milly’s Pizza in the Pan Chicago’s Best Pizza? 46:13

1M ago46:13

46:13

Robert Maleski opened Milly’s Pizza in the Pan in 2020 as a way to show Chicago pizza fans that there was more going on in their city than deep-dish. Now, of course, any true Chicago local knows this, but nonetheless, when Matt first tasted Robert’s pie at his Uptown location, he was blown away by its understated excellence. In this episode, Robert…

1
Interview with Thomas Lewis – Semiconductor Marketing Leader 32:32

1M ago32:32

32:32

Thomas Lewis, an experienced semiconductor marketing leader, explores the challenges of building integrated marketing campaigns in technical industries and shares his advice on building strong working relationships with engineers. Thomas also explores the industry's current focus on sustainability and the potential pitfalls of greenwashing, what B2…

1
451: Alison Roman Is Back! 44:56

2M ago44:56

44:56

It’s so much fun when Alison Roman drops by the studio. We recently had her in to talk about her excellent newsletter writing—you should be subscribing—and her newly relaunched YouTube show, Home Movies. We also talk about where she’s been dining out in New York City, her life upstate in rural New York, who she is reading on Substack (Jason Stewart…

1
S2 Ep 18 : In Conversation With Suzie Lewis - Unpacking the Myths: What Regenerative Leadership Really Means 42:10

2M ago42:10

42:10

In this episode of the Pocket Dojo podcast, Asha and Suzie Lewis discuss regenerative leadership and organizational development. Suzie shares her journey from a corporate career to founding her own organization, emphasizing the importance of self-awareness and understanding context in leadership. They explore the challenges of fostering innovation …

1
450: We All Scream For Durian Vanilla Ice Cream with Nicholas Morgenstern 46:34

2M ago46:34

46:34

Nicholas Morgenstern is the owner and operator of Morgenstern’s Finest Ice Cream, a beloved small-batch ice cream parlor in New York City with nationwide delivery. After a decade of operations in the city, he stopped by the show to talk about how the cult-followed ice cream gets made, and how ice cream tastes have shifted over the past few years. D…

1
#112 How storytelling makes innovation irresistible with Susan Lindner 43:33

2M ago43:33

43:33

"Its the story not the tech that is the bridge between whether an idea gets funded and gets to market ." A fun conversation with Susan about the power of stories for the human brain. We delve into the eclectic journey that she travelled to link storytelling and innovation. The human need for connection is ever present, particularly in a digitally c…

1
The Looks Unfamiliar Summertime Special: Bob Fischer And Georgy Jamieson - Why Would Anyone Want To Eat A Foot-Shaped Ice Cream? 1:12:06

2M ago1:12:06

1:12:06

Looks Unfamiliar is a podcast in which writer and occasional broadcaster Tim Worthington talks to a guest about some of the things that they remember that nobody else ever seems to. This time, in a special summer edition, Tim, Bob Fischer and Georgy Jamieson are all crowding into a sweltering local radio studio with only a lone copy of the Capital …

1
449: How the Hell to Judge a Wine with The New Wine Review's Jon Fine 53:15

2M ago53:15

53:15

Jon Fine is here! He’s a longtime journalist, cultural critic, and touring musician, and now he’s the editor in chief of The New Wine Review, an exciting publication that digs into the world of low-intervention wine. In this conversation we talk about what’s exciting in wine today and how The New Wine Review is changing the way wine is written abou…

1
448: How a Hollywood Agent Eats So Very Well with Priyanka Mattoo 54:54

2M ago54:54

54:54

Priyanka Mattoo is the author of Bird Milk & Mosquito Bones, a wonderful memoir about food and place and how moving around the world inspired volumes and volumes of stories. We so loved having Priyanka into the studio, and we covered some serious ground. We discuss her upbringing in the UK, Saudi Arabia, and Ann Arbor, Michigan, and her journey to …

1
Interview with Masha Petrova - Nullspace 27:16

2M ago27:16

27:16

Masha Petrova, CEO of Nullspace, a simulation software company joins the latest episode of the Marketing B2B Technology podcast to share her journey from aspiring astronaut to engineering expert and marketing leader. She delves into the importance of effective marketing when targeting technical audiences and discusses the challenges of mergers and …

1
447: Vietnamese Coffee Is Poppin’ Off with Sahra Nguyen 41:35

2M ago41:35

41:35

Sahra Nguyen is the founder of Nguyen Coffee Supply, a progressive coffee company that is bringing Vietnamese coffee into focus in the coolest way. On this episode we talk with Sahra about why she decided to focus on robusta, a species of coffee that is grown widely in southeast Asia but lesser known in the United States. This is rapidly changing t…

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