Best Wine Unicorn Podcasts (2024)

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118- Building the modern platform for wine & spirits with Phil Mikhaylov of Unicorn 40:25

25d ago40:25

40:25

Phil Mikhaylov is the Co-Founder & CEO of Unicorn, a modern auction platform for spirits and wine enthusiasts. In this episode, we’ll talk about the market for liquid collectibles, how the platform offers custodial services for buyers and sellers, and the data it is uncovering within the alcohol industry.…

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121- Fermenting whole cut steaks with Amos Golan of Chunk Foods 55:33

4d ago55:33

55:33

Amos Golan is the founder & CEO of Chunk Foods, a startup that makes plant-based, whole cut meat products like steak and brisket. In this episode, we’ll talk about the plant-based predecessors to Chunk, how the startup is leveraging solid-state fermentation to create a clean label, and broader consumer trends within flexitarian and plant-based diet…

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120- Using potatoes as molecular bioreactors with Maya Sapir-Mir of PoLoPo 47:04

11d ago47:04

47:04

Maya Sapir-Mir is the Co-Founder & CEO of PoLoPo, a Israel-based startup pioneering a new method of molecular farming to grow egg proteins in potatoes. In this episode, we’ll talk about how Polopo leverages CRISPR to express proteins within potatoes, how molecular farming works, and the end-to-end supply chain that helps it compete against traditio…

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Destined to Remember- Unveiling Pearl Jam's Dark Matter Tour Adventures Leg 1 1:38:53

18d ago1:38:53

1:38:53

Send us a Text Message. 0:03:52 - Reflecting on Past Concert Tours (45 Seconds) 0:07:30 - Exploring Song Meanings and Origins (64 Seconds) 0:13:41 - Pearl Jam Tour Equipment Overseas (70 Seconds) 0:22:50 - Discussion on Pearl Jam Tour Setlist (107 Seconds) 0:26:29 - Speculation on Unplayed Song Tribute (110 Seconds) 0:30:51 - Band Evolution and Son…

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119- Gamifying restaurant loyalty with Matt Smolin of Hang 45:24

18d ago45:24

45:24

Matt Smolin is the Co-Founder & CEO of Hang, an interactive omnichannel loyalty platform used by brands like Roam Burgers, Boba Guys, and Budweiser. In this episode we’ll talk about the lack of personalization in today’s loyalty ecosystem, how Hang is leveraging minigames to unlock 50% greater spend for its restaurants, and the importance of omnich…

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Hitchhiker Stories From the Road- Martin Higgins and the Unicorn Army 1:21:32

22d ago1:21:32

1:21:32

Send us a Text Message. (00:01) Heartfelt Connection Through Fundraising Journeys (12:19) The Meaning of the Unicorn Army (18:07) Pearl Jam Scotland Flag Story (29:06) Pearl Jam Fan Shares Musical Journey (38:31) Tribute to Social Media Global Impact (46:28) Eddie Vedder Tribute and Camaraderie (51:03) Pearl Jam Fan Community Impact (55:18) Creatin…

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117- Converting traffic into customers with Abhinav Kapur of Bikky 59:14

1M ago59:14

59:14

Abhinav Kapur is the Co-Founder & CEO of Bikky, a customer data analytics platform that helps multi-unit restaurants understand the frequency and lifetime value of their guests. In this episode, we’ll talk about how Bikky is threading the needle between various data silos, how it helps operators understand guest retention, and the future of persona…

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116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine 57:44

1M ago57:44

57:44

Nathan Myhrvold is the author of The Modernist Cuisine, an esteemed cookbook series that examines the art and science of cooking for highly curious chefs and enthusiasts. In this episode we’ll chat about Nathan’s transition from CTO at Microsoft to French culinary school, how he thinks about food science, and the cutting edge of bread making.…

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115- Reversing type 2 diabetes with Sami Inkinen of Virta Health 59:24

2M ago59:24

59:24

Sami Inkinen is the Co-Founder & CEO of Virta Health, a digital clinic that reverses type 2 diabetes through nutrition. In this episode, we’ll talk about the broken incentives of the American healthcare system, the efficacy of Virta’s program for treating diabetes and promoting weight loss, and the future of healthy eating.…

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114- Analyzing retail expansion strategies with Prime Site Construction & Advisory 52:46

2M ago52:46

52:46

John Rabiner and Mike Sanuti are the co-founders of Prime Site, an end-to-end construction and advisory firm that leverages data and insights for retailers. In this episode we’ll analyze real estate strategies of fast-growing salad and beverage concepts, talk about omnichannel fulfillment, and analyze grocery retail expansion across dollar, conveni…

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Destined to Remember-Anticipating the Dark Matter Era: Pearl Jam 2024 Tour Expectations and Fan Debates 1:25:06

2M ago1:25:06

1:25:06

Send us a Text Message. (00:00) - 2024 Pearl Jam Tour Expectations (13:26) - Ticketmaster Ticketing System Frustration (17:33) - Pearl Jam Tour and Ticket Info (24:22) - Pearl Jam Concert Setlist Discussion (33:06) - Fan Debate Over Pearl Jam Setlist (46:18) - Setlist Resurgence and Album Playbacks (58:24) - Pearl Jam Podcast Tour Merchandise Updat…

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Let's Talk Vine(YL)- Pearl Jams Dark Matter breakdown and the Aroma of Italian Wine 1:34:15

2M ago1:34:15

1:34:15

Send us a Text Message. (08:11 - 09:15) Race Time Frustration - 11 Seconds (28:49 - 29:33) Album Process and Instrument Collaboration (36:09 - 37:54) Album Analysis and Political Commentary (39:06 - 39:52) New Direction for the Band (47:14 - 48:47) Lyric Challenges in Album Production (52:16 - 53:35) Band's Evolution in Songwriting Quality (55:09 -…

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113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios 53:05

2M ago53:05

53:05

Francisco Martin-Rayo is the Co-Founder & CEO of Helios, an AI platform that aggregates billions of data points to predict the climate, economic, and political risks facing global commodities. In this episode, we’ll chat about how some of the largest food players and commodity traders are leveraging Helios’ platform, the various tradeoffs we need t…

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112- Designing trickster sugars with Ali Wing of Oobli 56:19

2M ago56:19

56:19

Ali Wing is the CEO of Oobli, a biotech startup that manufactures “sweet proteins” that reduce the amount of added sugar in foods and beverages by 75-90%. In this episode we’ll talk about the science behind these trickster sugars, Oobli’s two-pronged go-to-market strategy, and the metabolic health crisis in America.…

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111- Building an AI-based restaurant GM with Matt Wampler of ClearCOGS 53:44

2M ago53:44

53:44

Matt Wampler is the Co-Founder & CEO of ClearCOGS, an AI-based demand forecasting platform that helps restaurants move beyond guesswork. In this episode, we’ll talk about how the platform helps drive profitability for customers like Goop Kitchen, how it builds its predictive models on back-of-house and POS data, and the potential for AI across the …

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Another Unnecessary List- PitchForks best Albums from the last 25 years 1:24:03

3M ago1:24:03

1:24:03

Send us a Text Message. Saying goodbye to a simpler age, we step into a vibrant discussion about Paul and the Tall Trees, whose music has the swagger of a Tarantino score. It's a reflection of times when discovery was a live, unmediated thrill—a reminder of the sheer joy of stumbling upon a new favorite sound in a crowded room. From there, we orbit…

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110- Growing a multi-dimensional booking platform with Matt Tucker of Tock 56:30

3M ago56:30

56:30

Matt Tucker is the SVP and Head of Tock, a comprehensive restaurant reservation platform focused on revenue management through offerings like events, experiences, off-premise, and more. In this episode, we’ll talk about what sets Tock apart from the competition, how it has evolved beyond fine dining, and the future P&L of restaurants.…

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109- Bringing transparency to kitchen food safety with Christine Schindler of PathSpot 43:00

3M ago43:00

43:00

Christine Schindler is the Co-Founder & CEO of PathSpot, a health & safety operating system for restaurants and food manufacturers. In this episode, we talk about PathSpot’s proprietary handwashing compliance hardware, how it serves as the system of record for standard operating procedures, and the power of its data to help prevent foodborne illnes…

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108- Automating fast casual dining with Stephen Goldstein of Kernel 53:39

3M ago53:39

53:39

Stephen Goldstein is the COO of Kernel, a redesigned restaurant model for the next era of hospitality that leverages automation and efficiency to drive convenience, better wages, sustainability, and quality. In this episode, we’ll talk about Stephen’s journey from RBI, Deliveroo, and Wonder to Kernel, the concept’s unique approach of vertical integ…

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107- Building intelligent machines for foodservice & CPG with Rajat Bhageria of Chef Robotics 53:50

3M ago53:50

53:50

Rajat Bhageria is the Founder & CEO of Chef Robotics, an AI startup focused on automating assembly lines within foodservice and CPG. In this episode, we’ll talk about Chef’s unique approach to robotics, how it quickly scaled to helping produce over 12 million meals, and the symbiotic relationship between humans and robots within the food industry.…

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106- Empowering CPGs to sell into foodservice with Reed McCord of First Bite 52:05

4M ago52:05

52:05

Reed McCord is the Founder & CEO of First Bite, a software platform providing market intelligence and CRM tools for CPG brands selling into foodservice. In this episode, we’ll talk about Reed’s early experience helping scale Impossible Foods, the black box of foodservice distribution, and how First Bite is helping brands identify and sell to the mo…

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Let's Talk Vine(YL)- Pearl Jam songs "Dark Matter" & "Future Days" 1:17:33

4M ago1:17:33

1:17:33

Send us a Text Message. (00:03) Wine and Music Discussion (14:55) Winery Vineyard Size and Collaboration (25:52) Seattle Musicians Healthcare Benefit Concert (34:29) Pearl Jam Ticket Prices and Touring (45:00) Music and Album Discussion (01:03:14) Post Malone and Eddie Vedder Collaboration There's something magical about the perfect pairing of fine…

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105- Curating top restaurant lists with Judy & Eliot Frost of Beli App 45:28

4M ago45:28

45:28

Judy & Eliot Frost are the co-founders of Beli, a social network and review platform dedicated to restaurant fanatics. In this episode we’ll talk about the problems with the existing rating platforms and restaurant discovery, how Beli aims to play a pivotal role in the end-to-end dining experience, and the power of its data to unlock personalized r…

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Another Unnecessary List- Rock and Roll Hall of Fame Reflections and the Evolution of Music Recognition 1:40:21

4M ago1:40:21

1:40:21

Send us a Text Message. Embark on a riveting journey through the musical landscape as we celebrate a milestone anniversary with a return to the Rock and Roll Hall of Fame debates and beyond. This special episode is not just a trip down memory lane—it's a kaleidoscope of candid discussions, from Mary J. Blige's commanding presence to the subversive …

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104- Optimizing third-party delivery with Priyam Saraswat of Voosh 58:01

4M ago58:01

58:01

Priyam Saraswat is the co-founder of Voosh, a dashboard that helps restaurants maximize profitability on third-party delivery apps. In this episode, we’ll talk about how Voosh leverages AI to help restaurants win back lost revenue from chargebacks, optimize their promotions, and get a full picture of their delivery P&L across multiple platforms.…

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103- Diving into the gut microbiome with Dr. Joseph Weiss of UCSD 1:02:08

5M ago1:02:08

1:02:08

Dr. Joseph Weiss is a gastroenterologist and clinical professor at University of California San Diego. In this episode, we’ll talk about the various functions of the gut microbiome, why many probiotics are scientifically unproven, and the power of resistant starch prebiotic foods.

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102- Creating a better burger robot with Aniai 53:34

5M ago53:34

53:34

Gunpil Hwang is the co-founder & CEO of Aniai, a hamburger automation startup based in Seoul, Korea. I was also joined by Head of North American Sales Eric Hansen. In this episode, we’ll talk about Aniai’s first-principles approach to kitchen automation, how it’s different from competitors, and the current and future foodservice robotics landscape.…

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101- Designing new seafood alternatives with Anne Palermo of AQUA Cultured Foods 51:16

5M ago51:16

51:16

Anne Palermo is the Co-Founder & CEO of Aqua Cultured Foods, a startup developing whole-muscle cut alternatives to seafood using biomass fermentation. In this episode we’ll talk about the health and sustainability challenges facing traditional aquaculture, how AQUA is partnering with high-end restaurants, and the market opportunity to offer a high-…

1
Another Unnecessary List- Rollingstone.com Top 100 Music Videos of all time 1:25:25

5M ago1:25:25

1:25:25

Send us a Text Message. Brian Meth's uncle never could have predicted that a Jose Feliciano concert would lead to a Led Zeppelin opening – a story so rich in the unexpected it could only have been real life. It’s tales like these that fueled our latest jam session at the "Necessary List," where we found ourselves tangled in the vibrant history of m…

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Let's Talk Vine(YL)- From Pearl Jam Tours to Wine and Music's Emotional Journey 1:07:55

5M ago1:07:55

1:07:55

Send us a Text Message. We're back behind the mic, refreshed and eager to reconnect with you after our pause from the podcast world. Our studio's gotten a facelift with new instruments, tech, and dreams of live sessions that promise to get your heart pumping to the rhythm of our favorite beats. This episode is a celebration of new beginnings, from …

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100- Digitizing local farms with Cole Jones of Local Line 57:18

7M ago57:18

57:18

Cole Jones is the Founder & CEO of Local Line, an e-commerce network connecting local farmers with restaurants and grocers. In this episode, we’ll talk about the importance of keeping food dollars within local economies, how large QSRs like Chipotle are using the platform to purchase tens of millions of pounds of local produce, and how farmers can …

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099- Automating grocery delivery with Ellen Brune of AutoStore 54:23

7M ago54:23

54:23

Ellen Brune is the VP of Product Management at AutoStore, a warehouse automation system for online grocery and e-commerce fulfillment for brands like Best Buy, Puma, HEB, and Giant. In this episode, we’ll discuss the tradeoffs between manual and automated grocery fulfillment, how automation can deliver groceries faster and more accurately, and how …

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098- Scaling digital hospitality with Sai Alluri of Momos 52:33

7M ago52:33

52:33

Sai Alluri is the Co-Founder & CEO of Momos, an all-in-one customer engagement platform that helps restaurants grow and retain their guests. In this episode, we’ll talk about how Momos is consolidating email marketing and feedback management, leveraging AI, and how restaurants are using it to identify key areas to delight their customers. Subscribe…

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097- Decentralizing local food with Michael Robinov of Farm To People 58:16

7M ago58:16

58:16

Micahel Robinov is the co-founder and CEO of Farm To People, a New York City-based grocery delivery service that procures fresh produce, meat, dairy, and more directly from local farmers. In this episode, we’ll talk about sourcing products from sustainably-grown purveyors, the unit economics powering its delivery service, and the future of hyperloc…

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096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee 1:04:42

8M ago1:04:42

1:04:42

Derek G. Taylor is the founder of Menotti’s Coffee Shop and The Park, a on-chain DAO powering food, beverage, and music projects like Happy Friday Coffee. In this episode, we’ll chat about the potential to move offline communities on-chain, how blockchain can create more equity within hospitality, and the pure espresso technology behind Happy Frida…

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095- Scaling modern salad chains with Nick Kenner of Just Salad 50:58

8M ago50:58

50:58

Nick Kenner is the Founder & CEO of Just Salad, a fast casual salad chain on a mission to unlock everyday health and sustainability. In this episode, we’ll chat about technology’s role when it comes to nutrition, automation, and retention, its reusable bowl program, and the whitespace opportunity for salad to steal share away from fast food. Sign u…

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094- Doubling down on natural sugar with Marcus Antebi of goodsugar 1:10:53

8M ago1:10:53

1:10:53

Marcus Antebi is the founder & CEO of goodsugar, a NYC-based quick service concept serving unpasteurized organic smoothies and juices as well as plant-based prepared foods and baked goods. In this episode, we’ll explore Marcus’ entrepreneurial journey including the founding story of Juice Press, his unique approach to culinary and retail, and his p…

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093- Using generative AI in food with Kevin Brown of Innit 53:37

9M ago53:37

53:37

Kevin Brown is the Co-Founder & CEO of Innit, an AI platform purpose-built for large CPGs, grocers, and healthcare companies. In this episode, we’ll talk about the problems with off-the-shelf large language models in food, the future of personalized nutrition, and the promise of smart kitchens. Watch on YouTube Subscribe to the HNGRY newsletter…

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092 - Building circular economies with Page Schult of Topanga.io 54:46

9M ago54:46

54:46

Page Schult is the co-founder & CEO of Topanga.io, a technology platform powering reusable container programs. In this episode, we’ll define what the circular economy really means, how it can help save businesses money in the long run, and talk about its deployments for meal delivery services, college campuses, and more. Watch on YouTube Subscribe …

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Destined to Remember- Reliving Pearl Jam's 2023 Tour: Music, Memories, and a Pandemic 1:50:30

9M ago1:50:30

1:50:30

Send us a Text Message. As someone who's followed Pearl Jam right from their early days, Randy and I found ourselves on a trip down memory lane, reliving the electrifying 2023 tour. We swapped stories about the thrill of bootlegs, the post-tour blues, and the distinct joy of being part of the traveling fanbase. Reminiscing about the rollercoaster r…

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091- Redefining plant-based cooking with Matthew Kenney of Ascention 50:14

9M ago50:14

50:14

Matthew Kenney is a world renowned plant-based chef, restaurateur, educator, and entrepreneur. In this episode we talk about Matthew’s launch of the first plant-based IP holding company, how he’s transitioned his restaurants from owned-and-operated businesses to asset-light franchises, and his thoughts on the future plant-based dining landscape. Wa…

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Another Unnecessary List-- Dissecting the Controversy: Jan Wiener's 'The Masters', Rolling Stone Uproar, and Anticipating Pearl Jam 1:07:51

9M ago1:07:51

1:07:51

Send us a Text Message. What happens when the co-founder of a legendary magazine drops a bombshell with his recent book, stirring up quite the controversy? This episode has us dissecting Jan Wanner's "The Masters," a book that has sparked heated debates with its perceived exclusion of women and people of color. Together, we sift through Wiener's se…

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Episode 64: Re-Genesis 46:06

9M ago46:06

46:06

Courtney makes her Wine Unicorn debut on this end of summer episode, and she fits like a magical glove into the Wine Unicorn Universe. We review two Paso Robles wines: True Acacia Head, a 2022 Albariño by Brecon Estate, and The Genesis, a 2019 Syrah blend, by Stilson Cellars.By Wine Unicorn

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090- Powering next-gen CPG distribution with Arik Keller of Mable 51:54

9M ago51:54

51:54

Arik Keller is the Founder & CEO of Mable, a next-generation wholesale technology platform for emerging food & beverage brands. In this episode, we’ll chat about Mable’s three-sided marketplace of retailers, CPGs, and distributors, how it’s enabling c-stores to test new brands, and how technology can play a role in creating a more diverse and flexi…

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Episode 64 Promo Clip 3:17

10M ago3:17

3:17

Cake, Marathon, Lux, Wine Number 2, Pies, Bumblebee, OrganicBy Wine Unicorn

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089- Creating new alternative proteins with Martina Lokajova of Tempty Foods 56:30

10M ago56:30

56:30

Martina Lokaiova is the Co-Founder & CEO of Tempty Foods, a Danish food innovation company creating fungi-based alternatives to tofu and meat. In this episode, we’ll talk about why Tempty is shying away from imitating meat analogs, its recent partnership with mycoprotein leader Quorn, and the importance of unbundling of food brands from technology …

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088- Optimizing restaurant pricing with Colin Webb of Sauce 1:06:10

10M ago1:06:10

1:06:10

Colin Webb is the Co-Founder & CEO of Sauce, a dynamic pricing engine that helps restaurants leverage their data to optimize their online sales. In this episode, we’ll chat about the history of dynamic pricing, how restaurants can double their profitability on third-party marketplaces, and how variable pricing can alleviate the many cost pressures …

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Three Years with Let's Talk Vine(YL): A Journey Through Music, Activism, and Nostalgia 1:15:20

10M ago1:15:20

1:15:20

Send us a Text Message. Join us for a thrilling conversation as we explore the last three years of Pearl Jam, from the release of Gigaton to their return to touring in the post-pandemic world. As we discuss the band's journey, we also take a look at the unique merchandise launched for their upcoming tour, including the controversial poster stirring…

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087- Building America's online bakery with Ismail Salhi of Wildgrain 56:39

11M ago56:39

56:39

Ismail Salhi is the Co-Founder of Wildgrain, the first bake-from-frozen subscription food service for artisanal breads, pastries, and pastas. In this episode, we’ll chat about the current state of the over-commercialized American baked goods market, how Wildgrain bootstrapped itself to 44k paying subscribers, and its unique business model that taps…

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Anthony Zhang, Co-founder Vinovest, How To Invest In Wine And Whiskey 50:09

11M ago50:09

50:09

The Yaro Podcast⁠ Anthony Zhang is the co-founder of Vinovest.co, a platform and marketplace for investing in wine and whiskey as an asset class. Anthony explains in this podcast how to add wine and whiskey to your portfolio and takes us through the origin story of his startup. This is an interesting business model, with one part very much internet…

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