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I want my listeners to feel as if they are in the same room having a great conversation talking about how hypnotherapy can help with their issues that they are going through. They can get information to help themselves. Anxieties and depressions have a culprit, which we will be discussing about. Some stories of personal development, great interviews from people who can share their stories, and their success overcoming ailments of our day.
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yoli

yolanda mendoza

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it’s what people use to think their dream job was when they were five years old Cover art photo provided by Rachel Jenks on Unsplash: https://unsplash.com/@jenksed
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Yoli is an Aztec word that means "To Live". On the YOLI Life podcast, we share stories about people transforming lives. The YOLI Life podcast is brought to you by the YOLI Better Body System
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Just F Already

CinemAbysmal Radio

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Just F Already features Holly and Yoli, two avid romance book readers. Together they will wade through some of the trashiest romance books out there, discuss their faults and their merits, and most importantly, let you know the moment when the characters should have just got it on already.
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This is a podcast for you. Whether you're looking for a source of reassurance, relief, motivation or simply tag along for Yoli's stories and conversations. This is a podcast that covers a wide range of topics regarding life events, personal growth, challenges, and solutions. This podcast also includes mental health and reflections on life events. The content has a purpose possibly to make the listeners reflect on their own life incidents, and discover available solutions and encouragement. C ...
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Chad is just a regular guy from Pittsburgh with a podcast focused on real, raw stories. Every week, Chad sits down with chefs, comedians, entrepreneurs, funeral directors, musicians, radio show hosts, and more to talk about current events, pop culture, their adventures, and most importantly how they made it to where they are today. Hope yinz enjoy it!
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She's My Cherry Pie

The Cherry Bombe Podcast Network

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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Marissa Gencarelli is the co-founder of Yoli Tortilleria, the Kansas City-based bakery and product line. In this episode, Marissa and host Jessie Sheehan walk through the process of making corn and flour tortillas from scratch. You’ll learn about different corn varieties, the ancient process of “nixtamalization,” and how to look out for the pancita…
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This week, I sit down with my wife Antonette for a quick debrief conversation about the very first Playing Hookie event! On Monday, I took a group of adults for a all inclusive day trip to tour Laurel Caverns. The field trip included a coffee a pastry pit stop, guided tour of Laurel Caverns, and a picnic lunch provided by the good people at Carson …
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Send us a Text Message. At the age of 35 Dr Tatjana "Tanya" Kopric had already achieved so much. She had emigrated to America from Yugoslavia in 1975 and had worked at numerous hospitals before setting up her own private medical practice in Kansas city, Missouri. In September 1980 her life was cruelly taken in a matter of seconds, when she was shot…
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Pastry Chef Tova du Plessis is the founder of Philadelphia’s Essen Bakery, which specializes in traditional Jewish pastries and sweets. Tova left Johannesburg to study medicine in the U.S., and wound up making a hard pivot to the world of baked goods. She joins host Jessie Sheehan to share her thoughts on unique ingredients she loves (like glucose …
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In this episode I tackled a few breathwork techniques. I was inspired by my own morning practices and by some of my clients who had applied these techniques. We feel and sense the results of doing breathwork in our bodies and it’s been amazing, no just because we feel more relax and in control of our emotions when we are in stress mode, but because…
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Jezabel Careaga is the owner of Jezabel’s, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel’s classic beef empanada recipe and how to make the most flavorful empan…
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PART 2 OUT NOW! After four years, I finally sit down with the Rishi Bahl! Rishi Bahl is a “doctor,” musician, animal advocate, promoter, and more! For the last 20 years, Rishi has been the front man in a band called Eternal Boy. (Formally known as ‘The Spacepimps’) When he’s not on stage, he is planning one of Pittsburgh’s biggest events in the Fou…
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Send us a Text Message. On the evening of Saturday April 19th 1986 Teresa Branch and her friend Lisa were returning to Decatur in Wise County after visiting Teresa's family in Arlington, Texas. The pair had been plagued by car trouble all weekend and 18 year old Teresa's red Pontiac Sunbird stalled yet again just minutes after leaving her parents h…
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Noelle Blizzard is the cake artist/owner behind New June, a micro-bakery and cake studio in Philadelphia. She is known for her beautiful Victorian-style cakes that incorporate the Lambeth decorating technique of colorful garlands, ruffles, and more. This method became popular in the 1930s and has found new life on social media. Noelle joins host Je…
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After four years, I finally sit down with the Rishi Bahl! Rishi Bahl is a “doctor,” musician, animal advocate, promoter, and more! For the last 20 years, Rishi has been the front man in a band called Eternal Boy. (Formally known as ‘The Spacepimps’) When he’s not on stage, he is planning one of Pittsburgh’s biggest events in the Four Chord Music Fe…
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Nichole Accettola is the chef/owner of Kantine, a Scandinavian-inspired cafe and bakery in San Francisco, and author of the 2023 baking book, “Scandinavian from Scratch.” She’s long been inspired by Scandinavia, thanks to a summer exchange program in Denmark right after high school. After attending the Culinary Institute of America in New York and …
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This week, I sit down with the very talented Erin Hosfield. Erin is an amateur herbalist, artist, tattooist, and newly published author. I first became aware of Erin through her tattoo work on mutual friends. She has been a resident at the well-known and respected Kyklops Tattoo in the Southside for some time. - Recently, as I was doom-scrolling, E…
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Send us a Text Message. In the later half of 2000 three women were murdered whilst hitchhiking in eastern Romania. The bodies of Maria Bîru, Safta Ciubotaru and Marcela Tomozei were discovered along lonely forest roads near the city of Barlad. There were few clues and little in the way of forensic evidence. All went quiet and it was assumed the kil…
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Our guest on today’s show is baker, food stylist, and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” where she stood out for her approachable and creative recipes. Since then, she’s written three baking books, including “The New Way to Cake” and “A Good Day to Bake.” Her newest is “I’ll Bring Dessert,” w…
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Alexandra Stafford is a recipe developer, cookbook author, and creator behind Alexandra’s Kitchen blog. Her new cookbook, “Pizza Night,” is a New York Times’ bestseller and features pizza and salad recipes for all seasons of the year. You project bakers out there will love this episode! Host Jessie Sheehan and Alexandra go through her recipe for Ne…
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This week, I sit down with my brother Ben Bartilson of Yoli's Cucina and Yoli's Catering. Ben Bartilson is a dad, husband, chef, and all around great human being. Ben owns an incredible Italian restaurant in Jefferson Hills called Yoli's Cucina. At Yoli’s, they “feed you like family.” I can’t say enough about how good their food is. He was on the p…
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In this episode, we unravel that the law of life is belief. What we believe in our minds it causes the power of our subconscious to unleash effects for good or bad. How most religions in the whole world have being concerned with beliefs? How the mental attitude of the conscious mind can lead to the healing from a physical ailments to mental ones? W…
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Send us a Text Message. This week's episode is a little different. John guests on the excellent podcast Scottish Murders to examine the 1990 unresolved murder of Ann Heron. This is part two. You can listen to part one by visiting the Scottish Murders podcast at Home - Scottish Murders or wherever you listen to your podcasts. In part two we continue…
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Today’s guest is Rose Levy Beranbaum, the renowned baker and award-winning author behind 12 cookbooks, including “The Cookie Bible” and “The Baking Bible.” The 35th anniversary edition of “The Cake Bible” will be out this fall. In this episode, host Jessie Sheehan chats with Rose about her recipe for All Occasion Downy Yellow Butter Cake with Dark …
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This week, we’re back in the kitchen with @chef.life.hacks! Janet Loughran is a wife, mom, chef, content creator, and more. You’ve probably seen her pop up on your Instagram and TikTok, teaching you some tricks of the trade or how to make a great recipe for dinner that week. Chef Janet stops by the studio to talk to me about what her life was like …
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Many early christian leaders frowned upon hypnotic practices, they believed that hypnosis puts the soul in jeopardy by putting it in a passive receptive state, so that opening the door to unnatural spiritual influences. What made these christian leaders believe that? They believed that hypnosis would remove faith in God. They were concerned they wo…
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This week, I sit down with chef and owner of the very delicious PGH Dumplingz! Eric White is a man who’s been finding his way around kitchens for over a decade. He has spent years working at every level of the food industry at every different position. He started his journey on the frontlines at Chic-Fil-A, then into a more commercial setting at Ma…
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Send us a Text Message. On a September afternoon in 1962, 7 year old Diana Moon Yoli took her younger sibling Mark to the local park. The 2 and a half year old loved to play on the slide and Diana always took great care of her little brother. The playground was less than two blocks from their family home which was situated close to Camp Lejeune, a …
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This week, I sit down with the one woman show that is Dagny's Eatery. Dagny Como is a single mother who got tired of working a corporate banking job and decided to change her life and take control. Dagny's Eatery is an amazing little spot on Main St in the great little town of Carnegie. On any given day, you can roll into Dagny’s and find everythin…
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Send us a Text Message. Patricia Simpson moved to Cardiff, South Wales in 1961 looking for a fresh start. Originally from Cheshire in the north west of England, the teenager had experienced a difficult start to life. On the evening of Friday November 1st 1963 Patricia was seen leaving her home in the Adamsdown area of the city with her flatmate Mar…
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Beloved dessert authority, recipe developer, and YouTube star Claire Saffitz is back on She’s My Cherry Pie! In this episode, Claire joins host Jessie Sheehan to tackle a baked good that has long delighted eaters and intimidated home cooks: chocolate soufflé. Claire says there’s a lot of fear-mongering around the dessert, but when you break it down…
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This week, I sit down with Krom Kendama Pro Player and best friend Bryan Scagline to celebrate all of his hard work and his accomplishments. Bryan has been a well known figure spreading positivity in the Kendama community for over a decade. Starting as a casual Kendama player, Bryan quickly found a role as a social media creator for Kendama USA. Af…
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Today’s guest is Camari Mick, executive pastry chef at The Musket Room, a Michelin-starred restaurant, and at Raf’s, a French-Italian restaurant and bakery, both in New York City. Camari joins host Jessie Sheehan to chat about her Tres Leches Cake, which features a combination of cow, sheep, and goat milk and is composed of two layers of tres leche…
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Send us a Text Message. In April 1981, 22 year old old student Caroline Harris-Reed went to stay with a friend in South London. Her friend was nervous about being alone in her new flat and Caroline thought the short visit would be a good opportunity to look for a summer job. On the evening of the 8th the pair were in the flat waiting for a mutual f…
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Today’s guest is Gemma Stafford, the Irish chef, baker, and host behind the “Bigger Bolder Baking” YouTube show and website. She’s also the author of two books, “Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere,” and “Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week.” She joins host Jessie Sheehan to tal…
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This week, I sit down with the very talented Korey Edmonson to speak about his journey into becoming the artist he is today. He stops by the studio and we talk about everything from growing up and being unfocused to how he made his choice to hone his skills with painting. Another great talk. Yinz enjoy it! - Yinz can SUBSCRIBE & WATCH here! - Becom…
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Today’s guest is Lauren Ko, the contemporary pie artist and author of the baking book “Pieometry.” Since Pi Day is coming up, we chatted with the @lokokitchen creative about all things pie and her signature spoke design, which has been dubbed the modern lattice. Lauren joins host Jessie Sheehan to talk about her journey from novice baker to pie exp…
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This week, we’re in the studio with Brown Bear Bread Cafe co-owner Kate Clemons to talk all about bread, baking, and brunch! Actually, she talks about way more than just bread, baking, and brunch. Kate stops by and we dive into her previous life as a trained opera singer, how her and her partners decided to open Brown Bear Bread Cafe, and the impor…
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Send us a Text Message. Early in the morning of November 1st 1986 the body of 15 year old Chaim Weiss was found in his dorm room at Long Beach Yeshiva. He had been bludgeoned to death with a heavy, bladed weapon in a frenzied attack. The bright and gifted teenager had been at the Torah High School for two and a half years and on the surface it seem…
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Today’s guest is Arlyn Osborne, a freelance food writer, recipe developer, and content creator. She’s about to release her debut book, “Sugarcane: Sweet Recipes from My Half-Filipino Kitchen,” which is filled with gorgeous photography and delicious recipes featuring Filipino flavors with Western techniques. Arlyn’s culinary journey has been fruitfu…
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Today’s guest is Elizabeth Mayhew, the cake artist known for her custom charm cakes. Think charm bracelets, but edible! Elizabeth joins host Jessie Sheehan to talk about her unique decorating style and how it came to be. She also guides Jessie through the chocolate charm cake she made for Cherry Bombe's Alex Mill event last year, and explains why h…
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This week, I am on a solo mission to tell yinz all about a very special Burgh Bus Benefit Bingo to help raise money for the man behind Odd Pittsburgh! John Schalcosky is a historian that has given so much to our city through his work with his social media account Odd Pittsburgh. For years, this man has devoted every spare moment in his life to rese…
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Send us a Text Message. This is part 2 of Betty Shanks (Unsolved Murder). If you haven't done so already, please make sure you listen to part 1 first. In Part 2 the many theories and persons of interest surrounding this cold case will be explored. Sources for the epsiode can be found here Promos Support the Show. Follow Persons Unknown: Instagram a…
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Today’s guest is Brian Levy, pastry chef, recipe developer, and author of the baking book “Good & Sweet.” Brian’s unique book focuses on sweetening baked goods with fruit instead of sugar, and he joins host Jessie Sheehan to talk about his technique and how it came to be. He then shares how to make his special prune-and-date-sweetened cupcakes with…
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Google a baking recipe and chances are, the search results will include a recipe from Sally McKenney, the baker and recipe developer behind Sally’s Baking Recipes. It’s a testament to her popularity and the foolproof nature of her bakes. Sally, who is also a photographer and the author of three cookbooks—“Sally’s Baking Addiction,” “Sally’s Candy A…
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Find out how the study of Epigenetics is helping to restore youth in the physical body, and rescue from countless diverse diseases. How stress-induce implicit memories may persist throughout life by epigenetic process specially in the enteric nervous system of the gastrointestinal tract. How stop the Telomeres from making us older which are protein…
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Send us a Text Message. At 9.32 on the evening of Friday September 19th 1952, Betty Shanks stepped off the tram at the Grange terminus, in the Brisbane suburb of Wilston. The 22 year old had spent the evening with some colleagues attending a lecture at a local technical college. She was a couple of minutes walk from her parents home as she headed d…
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Today’s guest is Roxana Jullapat, baker, pastry chef, co-owner of Friends & Family bakery in Los Angeles, and author of the baking book “Mother Grains.” Roxana is known for her devotion to whole grains and a pastry case filled with dozens of beautifully executed bakes. Think Sonora Wheat croissants, blue corn blueberry scones, rye chocolate chip co…
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This week, I sit down with content creator, filmmaker, and good human, David B Shane. Everyday, David posts content created around heartfelt interactions with everyday people. In fact, that is exactly how David and I met. - On Saturday, as my wife and I were walking out of one of our favorite places, Dagnys Eatery, David stopped us and asked if we …
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Happy 2024! To kick off our new season, host Jessie Sheehan is joined by Hannah Ziskin, pastry chef and co-owner of Quarter Sheets, the Los Angeles pizza place where folks line up for seasonal pies and sheet cakes. The celebrated spot was named one of the best restaurants in Los Angeles by both the New York Times and the LA Times, and Hannah hersel…
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This week, I sit down with the one and only, Montana Mitchell. Montana is a dancer, traveler, yoga instructor, teacher trainer, and more. She stops by the studio and we talk about her life before yoga and how she transitioned from a world of practicing dance to becoming one of the most regarded yoga teachers and instructors in the city. Enjoy it! -…
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Send us a Text Message. Tuesday July 30th 1985 was a hot day in Toronto, Canada. 8 year old Nicole Morin made plans to go swimming with a friend in one of the outside pools at the apartment complex where she lived. Nicole said goodbye to her mother at 11am, stepped into the hallway of the penthouse and vanished. The friend waited in the lobby for N…
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Welcome to Timpanogos Hypnotherapy Podcast with your host Yoli Simons. As a hypnotherapist I deal with the Subconscious and Conscious Mind all the time. How can we differentiate the two states of the mind, the conscious mind is our awaken state of mind it reflects what is in the subconscious mind. The subconscious mind is the subjective mind that a…
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Send us a Text Message. In 1985 two 16 year olds from the same high school in Philadelphia, Pennsylvania vanished within eight months of each other. Allen Briscoe Jr and Christine Green have not been seen or heard from since. Sources for the episode can be found here Support the Show. Follow Persons Unknown: Instagram and Facebook Email: personsunk…
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Send us a Text Message. On the evening of Tuesday December 9th 1975, Hugh Watson enjoyed a pint and a game of dominoes at the Pen-y-Bryn Hotel bar in Llanrwst, North Wales. At 9.30pm the 77 year old grabbed his two walking sticks and set out back to his makeshift home in a stable on a nearby farm. Many people saw the well-known figure of Hugh walki…
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