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Content provided by Denise Gardner and Virginia Mitchell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Denise Gardner and Virginia Mitchell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The wine industry is a layered system of professionals: winemakers, grape growers, coopers, engineers, writers, tasters, and much, much more. Each profession contributes to the history, science, and culture that goes into each glass of wine. Join winemaking professionals, Denise Gardner and Virginia Mitchell, as they reveal the industry behind the wine, exploring new wines along the way. This is not your snooty wine podcast! Denise and Virginia bring a refreshing take on wine, generating intrigue for wine lovers and winemakers alike, covering topics rarely discussed by other wine experts. Listeners will have themselves saying, "I never knew that!" even if they tasted the wine before. If you have ever wanted to know more about wine, and the people that make it, this is your podcast. Subscribe today and avoid missing an episode (or a wine recommendation). Show notes are available at dgwinemaking.com/winelovers within the Sip & Swirl.
Content provided by Denise Gardner and Virginia Mitchell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Denise Gardner and Virginia Mitchell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The wine industry is a layered system of professionals: winemakers, grape growers, coopers, engineers, writers, tasters, and much, much more. Each profession contributes to the history, science, and culture that goes into each glass of wine. Join winemaking professionals, Denise Gardner and Virginia Mitchell, as they reveal the industry behind the wine, exploring new wines along the way. This is not your snooty wine podcast! Denise and Virginia bring a refreshing take on wine, generating intrigue for wine lovers and winemakers alike, covering topics rarely discussed by other wine experts. Listeners will have themselves saying, "I never knew that!" even if they tasted the wine before. If you have ever wanted to know more about wine, and the people that make it, this is your podcast. Subscribe today and avoid missing an episode (or a wine recommendation). Show notes are available at dgwinemaking.com/winelovers within the Sip & Swirl.
Today, we’re diving into one of our favorite styles of wine: rosé! This style of wine has become increasingly popular over the past decade. Rosé wines have a long history of existence, but after decades of a downhill spiral, it now seems like every wine brand has a rosé wine. Want to know what goes into crafting a rosé wine? We covered it! Want to reveal those traditional rosé wine styles? We will! And, what can you, the consumer, expect when you open up the bottle? It’s time to put some truth behind modern misconceptions about rosé wine as we all lean into “thinking pink” in this episode! For Show Notes of this episode, please visit our Sip & Swirl Cellar archive at https://www.dgwinemaking.com/winelovers/ .…
Did you know that it takes between 105 and 180 years before a tree is harvested for a wine barrel? No? Neither did we! As we continue our conversation with Gina Shay, Sales Representative for the Greater USA and Canada through Trust Cooperage, Gina explains to us how wine barrels are made: from tree to barrel. We also get a thorough explanation on why those grain differences matter and how flavor changes based on the cooperage. Once the barrel is made, Gina gave us details on how winemakers can best approach barrel selection for their wines. Plus, Gina finally answers the question for us that we get asked every year: is there gluten in wine that comes from wine barrels? For Show Notes of this episode, please visit our Sip & Swirl Cellar archive at https://www.dgwinemaking.com/winelovers/ .…
Wow! We have such an amazing guest to share with you today. If you have been following along with our oaky wine series, you know we have dived into some oak history, uses of oak in wine production, and explored the sensory perceptions associated with oaked wines. Today, we’re speaking with Gina Shay, Sales Representative for the Greater USA and Canada through Trust Cooperage. Trust Cooperage is a Hungarian cooperage house, established in 1992. Today, Trust Cooperage offers a variety of products to winemakers all around the world. We’re lucky enough to get some time to chat with Gina as she explains the nuance of the oak industry, various career opportunities in the oak industry, and what it’s like to have a career in the oak sales. From silviculture to looking into the Master Cooper program as a woman… this is a fun packed episode of oak information! Plus, we get a small glimpse into Gina’s experience with how younger generations just want to enjoy wine. For Show Notes of this episode, please visit our Sip & Swirl Cellar archive at https://www.dgwinemaking.com/winelovers/ .…
Welcome to Part 2 on our series on Rioja. Today we are going to talk about a Gran Reserva from Rioja. This is the style of the wine that is aged than we tasted in Part 1, the Crianza. The Crianza is a great comparison to today’s tasting of the Gran Reserva, which sees greater aging time in barrel. Visit our Show Notes for more information on today’s episode including descriptions on how to read Rioja labels and food pairings for today’s wine. For Show Notes of this episode, please visit our Sip & Swirl Cellar archive at https://www.dgwinemaking.com/winelovers/ .…
Today's Wine Tasting Short is a part of a two-part series. This is going to be part one where we start to explore some wines from Rioja. In our oaky series, we've been talking a lot about how oak influences the wine and Rioja is one of those regions that uses oak aging to define their wine styles. So join us today as we taste a Crianza from Rioja. For show notes of this episode, including a list of the foods we wanted to pair with this wine, visit dgwinemaking.com/winelovers .…
We want to continue our series exploring a bit more about the use of wood, and specifically, oak, in wine. So today, we’re going to discuss a few of our favorite oaky wines including Oaky Chardonnay, Napa Valley Cabernets, Australian Shiraz, and Rioja wines. But first, we’re going to dive into a little bit more information on what oak contributes to wine. Afterwards, Denise and Virginia will share some of their favorite oaky wine brands. For show notes of this episode, including a list of the wines featured in this episode, visit dgwinemaking.com/winelovers…
Why do we use wood for making wine? Wine lovers love a good barrel room, but where did these even come from? Today, we’ll share with you how wood integrated itself into wine production and transport, and how its use evolved into modern day wine processing that we know today. For show notes of this episode, visit dgwinemaking.com/winelovers…
Mulled wine is a traditional, seasonal libation that many cultures enjoy during the winter months. Today, we’re exploring the time period that popularized this wine, and various ways we enjoy this cup of warmth. This beverage contains a lot of history, variation in creation, and is a popular reference within a favorite childhood classic movie. For show notes of this episode, visit dgwinemaking.com/winelovers…
Today, we’re diving into why we “cheers” with sparkling wine on New Year’s Eve once the clock tolls midnight. This episode is filled with Champagne history, the start of the Ball in Times Square, and why the term “toast” is used in celebratory occasions. Plus, a reminder of one of America's oldest New Year's traditions, which includes a handshake from the President. For show notes of this episode, visit dgwinemaking.com/winelovers…
The holiday season is upon us, and I know that finding the perfect gift can be stressful and time consuming. So today, Virginia and I are going to save you some time by discussing our favorite wines to buy as gifts and the reasons why we picked them! You won’t want to miss this episode because our wine buying tips will not only save you time, but they’ll also be impressive purchases for the ones you love. For show notes of this episode, visit dgwinemaking.com/winelovers…
Ever wonder what winemakers have to say about their own creations? Today, Virginia is tasting her own Galer Estate 2021 Cabernet Franc with Denise. Not only do we get to reminisce over Virginia’s time at Galer Estate, but we also unravel the perfect food pairing secretes for this Fall-friendly wine.
Cheers to the release of “Voices of the Vine!” Have you ever tasted an English sparkling wine? In our inaugural ‘Wine Tasting Short,’ we indulge in a delightful 2018 sparkling rosé grown and produced in the U.K. Join us as we discuss the nuances of this traditional method sparkling wine that’s perfect for the wine lover seeking something new and exciting! You can find show notes for our episodes by subscribing to the DGW Sip & Swirl, or by visiting the Sip & Swirl Archive, both available at dgwinemaking.com/winelovers. You can also follow Denise on Instagram, @dgwinemaking.…
Today we're going to talk a little bit about the wine grape harvest and what that means for people working in the wine industry. This is the part of the year where the grapes get brought in from the vineyard and processed into wine. We'll reveal information about picking decisions and briefly discuss the winemaking process from start to finish. Plus, we'll reminisce over our harvest memories. You can find show notes for our episodes by subscribing to the DGW Sip & Swirl, or by visiting the Sip & Swirl Archive, both available at dgwinemaking.com/winelovers. You can also follow Denise on Instagram, @dgwinemaking.…
Denise talks with her co-host, award winning winemaker, Virginia Mitchell, about how she got interested in the wine industry. We'll get the inside scoop on what led her into the world of wine and how working in the wine industry has shaped her life. Plus, we'll get her perspective on how she and Denise met. You can find show notes for our episodes by subscribing to the DGW Sip & Swirl, or by visiting the Sip & Swirl Archive, both available at dgwinemaking.com/winelovers. You can also follow Denise on Instagram, @dgwinemaking.…
In today's episode, we're going to meet Denise and learn more about what drew her into the wine industry. We'll chat about how a tiny insect that almost erased wine from the world as we know it made repeat visits in Denise's life.
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