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Who Are You Willing to Disappoint? with Rebecca Berg

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Manage episode 419383119 series 3505126
Content provided by Chad Miles. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chad Miles or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Rebecca Berg is a Registered Dietician Nutritionist and founder of No Strings Nutrition—and if you think you know what a registered dietician does, tune in because you might be surprised. In this episode, Rebecca and I explore the human relationship to food and Rebecca shares her journey of how her relationship with food impacted her life and what she learned from that experience that she now applies to her clients.

This episode is filled with meaning as we talk about disappointment, autonomy, entrepreneurship, exploring the extremeness, and embracing the opportunity to do things your own way.

This podcast has no advertisers. It's funded by support from listeners, like you. Consider supporting the show and meaningful conversations (like this one) by leaving a donation here: https://www.buymeacoffee.com/chadmmiles
Follow along and join the conversation on Instagram @aleveldeeper and email me directly at aleveldeeperpod@gmail.com. I'd love to hear from you!

  continue reading

53 episodes

Artwork
iconShare
 
Manage episode 419383119 series 3505126
Content provided by Chad Miles. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chad Miles or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Rebecca Berg is a Registered Dietician Nutritionist and founder of No Strings Nutrition—and if you think you know what a registered dietician does, tune in because you might be surprised. In this episode, Rebecca and I explore the human relationship to food and Rebecca shares her journey of how her relationship with food impacted her life and what she learned from that experience that she now applies to her clients.

This episode is filled with meaning as we talk about disappointment, autonomy, entrepreneurship, exploring the extremeness, and embracing the opportunity to do things your own way.

This podcast has no advertisers. It's funded by support from listeners, like you. Consider supporting the show and meaningful conversations (like this one) by leaving a donation here: https://www.buymeacoffee.com/chadmmiles
Follow along and join the conversation on Instagram @aleveldeeper and email me directly at aleveldeeperpod@gmail.com. I'd love to hear from you!

  continue reading

53 episodes

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