A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Lauren Sheard and Farmstead Meatsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Sheard and Farmstead Meatsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep. 55: Spring "Slow Season" & Such, Part 1
Manage episode 262496961 series 1542236
Content provided by Lauren Sheard and Farmstead Meatsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Sheard and Farmstead Meatsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Introduction and Announcements:
- To Harvest a Pig Nicely is now available FREE of charge on our YouTube channel!
- Membership is open!
- 60-day free trial available! Promo code: "60daytrial"
- New content available on lamb tartare and cabrito
- Membership forum topics now categorized for easy browsing!
- Join us for one of our upcoming spring Family Pig classes!
- Help us produce more episodes by supporting us on Patreon: https://www.patreon.com/meatsmith.
- Carnitas, 2:08
- Utilizing lard, 7:55
- Consuming fat: the triumvirate, 24:59
- Keto diet and fasting, 27:27
- New films up on our website under "Membership", 36:26
- The Curing of Lamb Flesh: Fenalore, 37:05
- Salts, 37:42
- TarTare, 54:08
- The Curing of Lamb Flesh: Fenalore, 37:05
Continued in Part 2...
Part 2 Show Notes:- Coming soon!
- Cocinando Con Maria Tavares (carnitas cooking): https://www.youtube.com/watch?v=N69I5CIXGkM
- Maldon Sea Salt: https://www.amazon.com/Maldon-Sea-Salt-Flakes-ounce/dp/B00017028M
- Fleur de sel: https://en.wikipedia.org/wiki/Fleur_de_sel
- Sel gris: https://en.wikipedia.org/wiki/Sel_gris
- Mark Bitterman's books on salt: https://bittermansalt.co/collections/award-winning-books
- Coming soon!
97 episodes
Share
Manage episode 262496961 series 1542236
Content provided by Lauren Sheard and Farmstead Meatsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Sheard and Farmstead Meatsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Introduction and Announcements:
- To Harvest a Pig Nicely is now available FREE of charge on our YouTube channel!
- Membership is open!
- 60-day free trial available! Promo code: "60daytrial"
- New content available on lamb tartare and cabrito
- Membership forum topics now categorized for easy browsing!
- Join us for one of our upcoming spring Family Pig classes!
- Help us produce more episodes by supporting us on Patreon: https://www.patreon.com/meatsmith.
- Carnitas, 2:08
- Utilizing lard, 7:55
- Consuming fat: the triumvirate, 24:59
- Keto diet and fasting, 27:27
- New films up on our website under "Membership", 36:26
- The Curing of Lamb Flesh: Fenalore, 37:05
- Salts, 37:42
- TarTare, 54:08
- The Curing of Lamb Flesh: Fenalore, 37:05
Continued in Part 2...
Part 2 Show Notes:- Coming soon!
- Cocinando Con Maria Tavares (carnitas cooking): https://www.youtube.com/watch?v=N69I5CIXGkM
- Maldon Sea Salt: https://www.amazon.com/Maldon-Sea-Salt-Flakes-ounce/dp/B00017028M
- Fleur de sel: https://en.wikipedia.org/wiki/Fleur_de_sel
- Sel gris: https://en.wikipedia.org/wiki/Sel_gris
- Mark Bitterman's books on salt: https://bittermansalt.co/collections/award-winning-books
- Coming soon!
97 episodes
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Similar to A Meatsmith Harvest
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
An independent radio station from Tel Aviv. For music lovers by music lovers.
…
continue reading
How do I start an online business? How do I build a brand online? How do I get traffic and attention to my online business? The biggest question is, can I start a business online and replace my current JOB? Welcome to The Rock Your Brand podcast show where we answer ALL of these questions and a ton MORE! Scott Voelker, the host will share with you everything you need to know and help you to build a Future Proof Business that will allow you the ultimate Freedom. Scott shares tips and strategi ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
1
Wholesaling Inc with Brent Daniels
Find distressed properties for pennies on the dollar and turn them for huge profits!
Let’s face it, Real estate education has lost the script. Everybody “claims” to have the secret sauce. They get you to sign up, get you to bite on a “magic” formula, but there’s no real tools to get there. There’s so much talk, no practical steps. It’s not instructional, it’s hype. The ideas aren’t focused on your success, it’s focused on theirs. Well, it doesn’t have to be that way. If you’ve been searching for a way to escape the rat race and achieve true financial freedom wholesaling real ...
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Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
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continue reading
Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
