A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Content provided by Lauren Sheard and Farmstead Meatsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Sheard and Farmstead Meatsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1
Manage episode 277529462 series 1542236
Content provided by Lauren Sheard and Farmstead Meatsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Sheard and Farmstead Meatsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, Brandon and Lauren share the big "new things" in their lives: a new baby, new geese, and a new tractor! Learn how Brandon is putting his tractor to use in ways he never anticipated and how having a competent and efficient tool affects your psychology. Brandon discusses methods of fattening poultry, including the art of gavage; and Lauren shares the numerous benefits of a Farmstead Meatsmith membership.
Introduction and Announcements:- CHRISTMAS IS COMING!
- Family Pig Classes -- Fun and educational -- a great gift! Registration now open for our spring 2021 classes!
- Membership -- a gift that gives all year long!
- New videos available on: the home birder; the home eggery; emulsified sausage; the philosophy and mechanics of killing and eating goat kids; pithing ducks; lamb tartar; and comparing curing environments.
- Forum topics now categorized for easy browsing!
- 60-day free trial available! Promo code: "60daytrial"
- To Harvest a Pig Nicely is available FREE of charge on our YouTube channel!
- FREE - Murray Carter's Blade Sharpening Fundamentals film now available free of charge on YouTube!
- Gain membership to our exclusive Facebook Meatsmith Table group and help us produce more episodes by supporting us on Patreon: https://www.patreon.com/meatsmith.
- We bought a tractor!, 2:03
- Putting it to work in more ways than we anticipated, 7:47
- composting (8:04), stacking wood (11:56), making wood chips and debedding (16:15)
- How a competent and efficient tool affects your psychology, 12:35
- Tractor purchase and maintenance considerations -- and how it's different than buying a car, 17:25
- Putting it to work in more ways than we anticipated, 7:47
- Fat content in poultry and the art of gavage, 24:24
- Farmstead Meatsmith membership - it offers so much!, 37:35
- Coming soon!
- Kubota tractors: https://www.kubotausa.com/
- YouTube Kubota videos by Messick's Equipment: https://www.youtube.com/channel/UCSgkoP-WD9poKbBK3nWIKdg
- Coming soon!
97 episodes
Share
Manage episode 277529462 series 1542236
Content provided by Lauren Sheard and Farmstead Meatsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Sheard and Farmstead Meatsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, Brandon and Lauren share the big "new things" in their lives: a new baby, new geese, and a new tractor! Learn how Brandon is putting his tractor to use in ways he never anticipated and how having a competent and efficient tool affects your psychology. Brandon discusses methods of fattening poultry, including the art of gavage; and Lauren shares the numerous benefits of a Farmstead Meatsmith membership.
Introduction and Announcements:- CHRISTMAS IS COMING!
- Family Pig Classes -- Fun and educational -- a great gift! Registration now open for our spring 2021 classes!
- Membership -- a gift that gives all year long!
- New videos available on: the home birder; the home eggery; emulsified sausage; the philosophy and mechanics of killing and eating goat kids; pithing ducks; lamb tartar; and comparing curing environments.
- Forum topics now categorized for easy browsing!
- 60-day free trial available! Promo code: "60daytrial"
- To Harvest a Pig Nicely is available FREE of charge on our YouTube channel!
- FREE - Murray Carter's Blade Sharpening Fundamentals film now available free of charge on YouTube!
- Gain membership to our exclusive Facebook Meatsmith Table group and help us produce more episodes by supporting us on Patreon: https://www.patreon.com/meatsmith.
- We bought a tractor!, 2:03
- Putting it to work in more ways than we anticipated, 7:47
- composting (8:04), stacking wood (11:56), making wood chips and debedding (16:15)
- How a competent and efficient tool affects your psychology, 12:35
- Tractor purchase and maintenance considerations -- and how it's different than buying a car, 17:25
- Putting it to work in more ways than we anticipated, 7:47
- Fat content in poultry and the art of gavage, 24:24
- Farmstead Meatsmith membership - it offers so much!, 37:35
- Coming soon!
- Kubota tractors: https://www.kubotausa.com/
- YouTube Kubota videos by Messick's Equipment: https://www.youtube.com/channel/UCSgkoP-WD9poKbBK3nWIKdg
- Coming soon!
97 episodes
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Similar to A Meatsmith Harvest
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Investigating every aspect of the food we eat
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continue reading
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continue reading
How do I start an online business? How do I build a brand online? How do I get traffic and attention to my online business? The biggest question is, can I start a business online and replace my current JOB? Welcome to The Rock Your Brand podcast show where we answer ALL of these questions and a ton MORE! Scott Voelker, the host will share with you everything you need to know and help you to build a Future Proof Business that will allow you the ultimate Freedom. Scott shares tips and strategi ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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continue reading
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Go offline with the Player FM app!
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