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Ep. 63: Fasting, Fat and Fasting with Fat, Part 1

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Manage episode 289441065 series 1542236
Content provided by Lauren Sheard and Farmstead Meatsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Sheard and Farmstead Meatsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In these episodes, Brandon and Lauren discuss fasting and how fat compliments it so beautifully. They share their experiences with fasting, how it has enhanced their lives, and some of the meaning behind it. They also suggest ways that fat can be incorporated into one's practice of fasting.

In the way of side topics, Brandon shares what he has been up to on the farm; and Brandon and Lauren muse over the unique personality characteristics and culinary delights of geese.

Introduction and Announcements:

  • Join one of our summer Family Pig classes! July 22-24 and Aug 5-7
  • Martinmas Great Goose Class coming up this fall! More information to follow.
  • New goose killing video up on our website under Membership.
  • Membership -- a gift that gives all year long!
    • Dozens of Brandon's videos
    • Forum topics now categorized for easy browsing!
    • 60-day free trial available! Promo code: "60daytrial"
  • To Harvest a Pig Nicely is available FREE of charge on our YouTube channel!
  • Gain membership to our exclusive Facebook Meatsmith Table group and help us produce more episodes by supporting us on Patreon: https://www.patreon.com/meatsmith.
Part 1 Show Notes:
  • Brandon's morning, 2:10
    • Brining and smoking meat, 2:12
    • Planting nut trees to feed animals and pigs, 3:10
    • Planning a new poultry fattening house and a new goose harvest class, 6:56
  • On Geese, 9:25
  • Fasting and fasting with fat, 19:25
    • Our experiences with fasting,
    • Not all backfat is created equal, 45:12
    • Ways to cure lardo, 51:04
    • Other ways to incorporate fat into your fasting, 55:08
  • Benefits of lardo vs. fat destined for rendering, 57:26
  • Tinting lardo, 59:15
Part 2 Show Notes:
  • Coming soon!
Links for Episode 63: Links for Episode 64:
  • Coming soon!
  continue reading

97 episodes

Artwork
iconShare
 
Manage episode 289441065 series 1542236
Content provided by Lauren Sheard and Farmstead Meatsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Sheard and Farmstead Meatsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In these episodes, Brandon and Lauren discuss fasting and how fat compliments it so beautifully. They share their experiences with fasting, how it has enhanced their lives, and some of the meaning behind it. They also suggest ways that fat can be incorporated into one's practice of fasting.

In the way of side topics, Brandon shares what he has been up to on the farm; and Brandon and Lauren muse over the unique personality characteristics and culinary delights of geese.

Introduction and Announcements:

  • Join one of our summer Family Pig classes! July 22-24 and Aug 5-7
  • Martinmas Great Goose Class coming up this fall! More information to follow.
  • New goose killing video up on our website under Membership.
  • Membership -- a gift that gives all year long!
    • Dozens of Brandon's videos
    • Forum topics now categorized for easy browsing!
    • 60-day free trial available! Promo code: "60daytrial"
  • To Harvest a Pig Nicely is available FREE of charge on our YouTube channel!
  • Gain membership to our exclusive Facebook Meatsmith Table group and help us produce more episodes by supporting us on Patreon: https://www.patreon.com/meatsmith.
Part 1 Show Notes:
  • Brandon's morning, 2:10
    • Brining and smoking meat, 2:12
    • Planting nut trees to feed animals and pigs, 3:10
    • Planning a new poultry fattening house and a new goose harvest class, 6:56
  • On Geese, 9:25
  • Fasting and fasting with fat, 19:25
    • Our experiences with fasting,
    • Not all backfat is created equal, 45:12
    • Ways to cure lardo, 51:04
    • Other ways to incorporate fat into your fasting, 55:08
  • Benefits of lardo vs. fat destined for rendering, 57:26
  • Tinting lardo, 59:15
Part 2 Show Notes:
  • Coming soon!
Links for Episode 63: Links for Episode 64:
  • Coming soon!
  continue reading

97 episodes

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