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August 18, 2024 Faith on the Plate: Exploring Spiritual Dimensions of Food and Dietary Ethics

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Manage episode 434974712 series 2833483
Content provided by Rabbi Stuart Federow, Fr. Mario Arroyo, Dr. David Capes and Rudy Kong, Rabbi Stuart Federow, Fr. Mario Arroyo, Dr. David Capes, and Rudy Kong. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rabbi Stuart Federow, Fr. Mario Arroyo, Dr. David Capes and Rudy Kong, Rabbi Stuart Federow, Fr. Mario Arroyo, Dr. David Capes, and Rudy Kong or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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Ever wondered how food ties into faith across different religions? Join us as we illuminate the sacred connections between food and spirituality. From the Eucharist to fasting, and the significance of prayers before meals, this episode uncovers the profound ways food serves as a bridge to our faith and to God. We promise you'll gain a deeper appreciation for the spiritual dimensions of eating, contrasting it with modern issues like genetically modified foods and additives.
Rabbi Stuart Federow takes us on a journey through Jewish dietary laws, revealing the deep symbolism behind keeping kosher and the separation of milk and meat. Discover the biblical commandments and historical narratives, such as the story of Joseph in Egypt and the sacrificial practices during Moses' encounters with Pharaoh, that underpin these age-old practices. Learn how these laws reflect the broader principle of distinguishing between life-giving and death-associated substances, providing a richer context for understanding kosher traditions.
David Capes shares his personal transition to a plant-based diet, highlighting the theological, moral, and health implications of our dietary choices. Explore the ethical responsibilities we have as stewards of creation, the spiritual significance of fasting, and the role of alcohol in religious contexts. Reflect on how cultural pressures and media portrayals influence our attitudes towards alcohol, setting the stage for next week's discussion on victimology. This episode is a compelling mix of personal stories, religious insights, and practical advice that will leave you thinking deeply about what you eat and why.

  continue reading

Chapters

1. August 18, 2024 Faith on the Plate: Exploring Spiritual Dimensions of Food and Dietary Ethics (00:00:00)

2. Religious Perspectives on Eating and Communion (00:00:19)

3. Religious Perspectives on Jewish Eating Laws (00:16:06)

4. Morality and Ethics of Eating (00:28:40)

5. Spirituality, Fasting, and Alcohol (00:44:50)

6. Cultural Pressure and Victimology (00:53:31)

171 episodes

Artwork
iconShare
 
Manage episode 434974712 series 2833483
Content provided by Rabbi Stuart Federow, Fr. Mario Arroyo, Dr. David Capes and Rudy Kong, Rabbi Stuart Federow, Fr. Mario Arroyo, Dr. David Capes, and Rudy Kong. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rabbi Stuart Federow, Fr. Mario Arroyo, Dr. David Capes and Rudy Kong, Rabbi Stuart Federow, Fr. Mario Arroyo, Dr. David Capes, and Rudy Kong or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

Ever wondered how food ties into faith across different religions? Join us as we illuminate the sacred connections between food and spirituality. From the Eucharist to fasting, and the significance of prayers before meals, this episode uncovers the profound ways food serves as a bridge to our faith and to God. We promise you'll gain a deeper appreciation for the spiritual dimensions of eating, contrasting it with modern issues like genetically modified foods and additives.
Rabbi Stuart Federow takes us on a journey through Jewish dietary laws, revealing the deep symbolism behind keeping kosher and the separation of milk and meat. Discover the biblical commandments and historical narratives, such as the story of Joseph in Egypt and the sacrificial practices during Moses' encounters with Pharaoh, that underpin these age-old practices. Learn how these laws reflect the broader principle of distinguishing between life-giving and death-associated substances, providing a richer context for understanding kosher traditions.
David Capes shares his personal transition to a plant-based diet, highlighting the theological, moral, and health implications of our dietary choices. Explore the ethical responsibilities we have as stewards of creation, the spiritual significance of fasting, and the role of alcohol in religious contexts. Reflect on how cultural pressures and media portrayals influence our attitudes towards alcohol, setting the stage for next week's discussion on victimology. This episode is a compelling mix of personal stories, religious insights, and practical advice that will leave you thinking deeply about what you eat and why.

  continue reading

Chapters

1. August 18, 2024 Faith on the Plate: Exploring Spiritual Dimensions of Food and Dietary Ethics (00:00:00)

2. Religious Perspectives on Eating and Communion (00:00:19)

3. Religious Perspectives on Jewish Eating Laws (00:16:06)

4. Morality and Ethics of Eating (00:28:40)

5. Spirituality, Fasting, and Alcohol (00:44:50)

6. Cultural Pressure and Victimology (00:53:31)

171 episodes

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