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EP 024: Building Adventurous Eaters, One Bowl at a Time with Erica Bethe Levin of Globowl

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Content provided by Syrup Coaching. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Syrup Coaching or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the podcast episode, Erica Bethe Levin, CEO and founder of Globowl, discusses her passion for creating nutritious and delicious baby and toddler foods that celebrate the many cultures around the world. With a background in food, restaurants, and entreprenuership, Erica set out to develop products that would introduce young children to the rich diversity of cuisines from around the world, and launched Globowl to do just that. Erica talks about her experience building a successful business while providing nutritious food for babies and toddlers that is not only delicious, but also reflective of the many cultures we live in today. She shares stories of her journey along with insights into her vision for Globowl’s mission—to give families an inspiring way to explore the world through food. Listen in to this inspiring episode as Erica shares her own journey and her mission with Globowl!

  continue reading

25 episodes

Artwork
iconShare
 
Manage episode 371128095 series 3351466
Content provided by Syrup Coaching. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Syrup Coaching or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the podcast episode, Erica Bethe Levin, CEO and founder of Globowl, discusses her passion for creating nutritious and delicious baby and toddler foods that celebrate the many cultures around the world. With a background in food, restaurants, and entreprenuership, Erica set out to develop products that would introduce young children to the rich diversity of cuisines from around the world, and launched Globowl to do just that. Erica talks about her experience building a successful business while providing nutritious food for babies and toddlers that is not only delicious, but also reflective of the many cultures we live in today. She shares stories of her journey along with insights into her vision for Globowl’s mission—to give families an inspiring way to explore the world through food. Listen in to this inspiring episode as Erica shares her own journey and her mission with Globowl!

  continue reading

25 episodes

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