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#90: Taking Steps Towards Food with Dignity, with M. Jahi Chappell
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Jahi Chappell is the senior research fellow in Agroecology and Agricultural Policy at Coventry University’s Centre for Agroecology, Water, and Resilience. He is also the author of the book Beginning to End Hunger: Food and the Environment in Belo Horizonte, Brazil, and Beyond. In this episode he and Eric talk about why people go hungry in a world with a superabundance of food, the five As of food security, how some governments collude in an attempt to censor discussion about food rights and food sovereignty, and problematic elements of neo-Malthusianism, among other things.
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