Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Certified coffee: marketing hype or real world impact?
MP3•Episode home
Manage episode 285658613 series 2865090
Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What coffee should we choose to save the environment and support farmers the most?
Certifications claim to solve this problem. But do they?
Jools and Scott embark on a journey to help a friend of the show figure out which is better: Rainforest Alliance or Organic.
Jools speaks with coffee consultant Stuart Ritson to learn the ins and outs of Rainforest Alliance.
Meanwhile, Scott speaks to Jose Posada, a Colombian farmer, to get the lowdown on Organic.
You can support the show by supporting our wonderful sponsors!
If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz
Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/39iTRdk
Castbox: https://bit.ly/39iUhjU
Which certifications do you choose when buying your coffee? Why? Tell us on Instagram!
Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker: http://bit.ly/39VRGew
Filter Stories: https://bit.ly/2Mlkk0O
Follow Jose Posada on Instagram: https://bit.ly/2NS28wf
Choose a coffee charity to support from Stuart's Good Hands in Coffee: http://bit.ly/2NLCSI7
A massive thank you to Katie Russell who kindly took part in this episode.
…
continue reading
Certifications claim to solve this problem. But do they?
Jools and Scott embark on a journey to help a friend of the show figure out which is better: Rainforest Alliance or Organic.
Jools speaks with coffee consultant Stuart Ritson to learn the ins and outs of Rainforest Alliance.
Meanwhile, Scott speaks to Jose Posada, a Colombian farmer, to get the lowdown on Organic.
You can support the show by supporting our wonderful sponsors!
If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz
Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/39iTRdk
Castbox: https://bit.ly/39iUhjU
Which certifications do you choose when buying your coffee? Why? Tell us on Instagram!
Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker: http://bit.ly/39VRGew
Filter Stories: https://bit.ly/2Mlkk0O
Follow Jose Posada on Instagram: https://bit.ly/2NS28wf
Choose a coffee charity to support from Stuart's Good Hands in Coffee: http://bit.ly/2NLCSI7
A massive thank you to Katie Russell who kindly took part in this episode.
39 episodes
MP3•Episode home
Manage episode 285658613 series 2865090
Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What coffee should we choose to save the environment and support farmers the most?
Certifications claim to solve this problem. But do they?
Jools and Scott embark on a journey to help a friend of the show figure out which is better: Rainforest Alliance or Organic.
Jools speaks with coffee consultant Stuart Ritson to learn the ins and outs of Rainforest Alliance.
Meanwhile, Scott speaks to Jose Posada, a Colombian farmer, to get the lowdown on Organic.
You can support the show by supporting our wonderful sponsors!
If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz
Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/39iTRdk
Castbox: https://bit.ly/39iUhjU
Which certifications do you choose when buying your coffee? Why? Tell us on Instagram!
Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker: http://bit.ly/39VRGew
Filter Stories: https://bit.ly/2Mlkk0O
Follow Jose Posada on Instagram: https://bit.ly/2NS28wf
Choose a coffee charity to support from Stuart's Good Hands in Coffee: http://bit.ly/2NLCSI7
A massive thank you to Katie Russell who kindly took part in this episode.
…
continue reading
Certifications claim to solve this problem. But do they?
Jools and Scott embark on a journey to help a friend of the show figure out which is better: Rainforest Alliance or Organic.
Jools speaks with coffee consultant Stuart Ritson to learn the ins and outs of Rainforest Alliance.
Meanwhile, Scott speaks to Jose Posada, a Colombian farmer, to get the lowdown on Organic.
You can support the show by supporting our wonderful sponsors!
If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz
Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/39iTRdk
Castbox: https://bit.ly/39iUhjU
Which certifications do you choose when buying your coffee? Why? Tell us on Instagram!
Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker: http://bit.ly/39VRGew
Filter Stories: https://bit.ly/2Mlkk0O
Follow Jose Posada on Instagram: https://bit.ly/2NS28wf
Choose a coffee charity to support from Stuart's Good Hands in Coffee: http://bit.ly/2NLCSI7
A massive thank you to Katie Russell who kindly took part in this episode.
39 episodes
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