Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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How to Buy Coffee, Better
MP3•Episode home
Manage episode 311602519 series 2865090
Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
You’re at the supermarket and you’re looking at coffee bags. You read “Fruity Organic Single Origin” but the one next to it reads “Creamy Fairtrade Colombia Blend”...which should you choose??
But worry not! In this episode, we’re helping you figure out which coffee to buy and, more importantly, where! (Hint: it ain’t the supermarket).
Jools speaks to Andrew Pautler of Pull and Pour Coffee to get the basics squared away: blend or single origin? Supermarket, online or in a cafe? How fresh from roast?
Scott then speaks with Jenn Rugolo who works at the Specialty Coffee Association to help us navigate the thorniest of all questions: what's the most ethical coffee I can buy?
Get ready to never buy coffee the same way ever again!
-----------
Take this survey to tell what you want to hear in Series 3! https://bit.ly/3lEZisx
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
A map of UK specialty coffee roasters: https://bit.ly/3rDvb8G
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Check out Pull & Pour on Instagram! https://bit.ly/3DDlGJc
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
…
continue reading
But worry not! In this episode, we’re helping you figure out which coffee to buy and, more importantly, where! (Hint: it ain’t the supermarket).
Jools speaks to Andrew Pautler of Pull and Pour Coffee to get the basics squared away: blend or single origin? Supermarket, online or in a cafe? How fresh from roast?
Scott then speaks with Jenn Rugolo who works at the Specialty Coffee Association to help us navigate the thorniest of all questions: what's the most ethical coffee I can buy?
Get ready to never buy coffee the same way ever again!
-----------
Take this survey to tell what you want to hear in Series 3! https://bit.ly/3lEZisx
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
A map of UK specialty coffee roasters: https://bit.ly/3rDvb8G
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Check out Pull & Pour on Instagram! https://bit.ly/3DDlGJc
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
39 episodes
MP3•Episode home
Manage episode 311602519 series 2865090
Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
You’re at the supermarket and you’re looking at coffee bags. You read “Fruity Organic Single Origin” but the one next to it reads “Creamy Fairtrade Colombia Blend”...which should you choose??
But worry not! In this episode, we’re helping you figure out which coffee to buy and, more importantly, where! (Hint: it ain’t the supermarket).
Jools speaks to Andrew Pautler of Pull and Pour Coffee to get the basics squared away: blend or single origin? Supermarket, online or in a cafe? How fresh from roast?
Scott then speaks with Jenn Rugolo who works at the Specialty Coffee Association to help us navigate the thorniest of all questions: what's the most ethical coffee I can buy?
Get ready to never buy coffee the same way ever again!
-----------
Take this survey to tell what you want to hear in Series 3! https://bit.ly/3lEZisx
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
A map of UK specialty coffee roasters: https://bit.ly/3rDvb8G
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Check out Pull & Pour on Instagram! https://bit.ly/3DDlGJc
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
…
continue reading
But worry not! In this episode, we’re helping you figure out which coffee to buy and, more importantly, where! (Hint: it ain’t the supermarket).
Jools speaks to Andrew Pautler of Pull and Pour Coffee to get the basics squared away: blend or single origin? Supermarket, online or in a cafe? How fresh from roast?
Scott then speaks with Jenn Rugolo who works at the Specialty Coffee Association to help us navigate the thorniest of all questions: what's the most ethical coffee I can buy?
Get ready to never buy coffee the same way ever again!
-----------
Take this survey to tell what you want to hear in Series 3! https://bit.ly/3lEZisx
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
A map of UK specialty coffee roasters: https://bit.ly/3rDvb8G
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Check out Pull & Pour on Instagram! https://bit.ly/3DDlGJc
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
39 episodes
All episodes
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