Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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MP3•Episode home
Manage episode 288068519 series 2865090
Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
As we all move to drinking better quality coffee is there still a place left for cheap instant coffee?
Jools and Scott put to the test whether everyday coffee drinkers prefer instant coffee over specialty....in coffee desserts!
Learn how to make homemade ice-cream (with no fancy machines) and tiramisu by sticking around to the end of the episode.
You can support the show by supporting our wonderful sponsors!
If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz
Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/39iTRdk
Castbox: https://bit.ly/39iUhjU
Tell us what kind of coffee you like to use in your desserts on social media!
Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker: http://bit.ly/39VRGew
Filter Stories: https://bit.ly/2Mlkk0O
Want to make these coffee desserts yourself?
Tiramisu recipe: http://bit.ly/3tMvpIB
No churn ice cream recipe: http://bit.ly/3caIjtU
A big thanks to Extract Roasters for offering their Uncle Funka for us to use!
http://bit.ly/3c5FZ7w
"Find your next bike with Neil Webb at Bowman Cycles:
http://bit.ly/313pJgP"
Get your next suit tailored with Will Adams: http://bit.ly/3vMN4lh
A massive thank you to Vas and Evelyn for persevering through a kilo of highly caffeinated tiramisu!
…
continue reading
Jools and Scott put to the test whether everyday coffee drinkers prefer instant coffee over specialty....in coffee desserts!
Learn how to make homemade ice-cream (with no fancy machines) and tiramisu by sticking around to the end of the episode.
You can support the show by supporting our wonderful sponsors!
If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz
Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/39iTRdk
Castbox: https://bit.ly/39iUhjU
Tell us what kind of coffee you like to use in your desserts on social media!
Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker: http://bit.ly/39VRGew
Filter Stories: https://bit.ly/2Mlkk0O
Want to make these coffee desserts yourself?
Tiramisu recipe: http://bit.ly/3tMvpIB
No churn ice cream recipe: http://bit.ly/3caIjtU
A big thanks to Extract Roasters for offering their Uncle Funka for us to use!
http://bit.ly/3c5FZ7w
"Find your next bike with Neil Webb at Bowman Cycles:
http://bit.ly/313pJgP"
Get your next suit tailored with Will Adams: http://bit.ly/3vMN4lh
A massive thank you to Vas and Evelyn for persevering through a kilo of highly caffeinated tiramisu!
39 episodes
MP3•Episode home
Manage episode 288068519 series 2865090
Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
As we all move to drinking better quality coffee is there still a place left for cheap instant coffee?
Jools and Scott put to the test whether everyday coffee drinkers prefer instant coffee over specialty....in coffee desserts!
Learn how to make homemade ice-cream (with no fancy machines) and tiramisu by sticking around to the end of the episode.
You can support the show by supporting our wonderful sponsors!
If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz
Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/39iTRdk
Castbox: https://bit.ly/39iUhjU
Tell us what kind of coffee you like to use in your desserts on social media!
Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker: http://bit.ly/39VRGew
Filter Stories: https://bit.ly/2Mlkk0O
Want to make these coffee desserts yourself?
Tiramisu recipe: http://bit.ly/3tMvpIB
No churn ice cream recipe: http://bit.ly/3caIjtU
A big thanks to Extract Roasters for offering their Uncle Funka for us to use!
http://bit.ly/3c5FZ7w
"Find your next bike with Neil Webb at Bowman Cycles:
http://bit.ly/313pJgP"
Get your next suit tailored with Will Adams: http://bit.ly/3vMN4lh
A massive thank you to Vas and Evelyn for persevering through a kilo of highly caffeinated tiramisu!
…
continue reading
Jools and Scott put to the test whether everyday coffee drinkers prefer instant coffee over specialty....in coffee desserts!
Learn how to make homemade ice-cream (with no fancy machines) and tiramisu by sticking around to the end of the episode.
You can support the show by supporting our wonderful sponsors!
If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz
Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on...
Apple Podcasts: http://apple.co/39iTRdk
Castbox: https://bit.ly/39iUhjU
Tell us what kind of coffee you like to use in your desserts on social media!
Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker: http://bit.ly/39VRGew
Filter Stories: https://bit.ly/2Mlkk0O
Want to make these coffee desserts yourself?
Tiramisu recipe: http://bit.ly/3tMvpIB
No churn ice cream recipe: http://bit.ly/3caIjtU
A big thanks to Extract Roasters for offering their Uncle Funka for us to use!
http://bit.ly/3c5FZ7w
"Find your next bike with Neil Webb at Bowman Cycles:
http://bit.ly/313pJgP"
Get your next suit tailored with Will Adams: http://bit.ly/3vMN4lh
A massive thank you to Vas and Evelyn for persevering through a kilo of highly caffeinated tiramisu!
39 episodes
All episodes
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