A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Scott's Home Roasting Adventure
MP3•Episode home
Manage episode 328010204 series 2865090
Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Can a secondhand popcorn popper really be used to roast delicious coffee…? The answer to that question may (or more likely, may not) surprise you!
Scott falls back in love with an old hobby as he embarks on a mission to separate the bean from the chaff with the IKAWA Home Roasting System.
On a personal journey of coffee-roasting discovery, Scott learns to find the sweet spot between first and second crack, and reveals just how much difference the way your beans are roasted makes to the flavour in your cup.
Respected roasting instructor Ildi Revi explains all about the significance of different “development” times and the Maillard reaction. Scott also decides to pit his roasting skills against the experts with none other than 2018 World Barista Champion Agnieszka Rojewska as the judge!
Can the self-proclaimed King of Caffeine out-roast a machine? Find out in Scott’s Roasting Journey.
—
Join our Patreon to support the show and win a free premium hand grinder! https://bit.ly/3vrispx
Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc
Follow Ildi Revi on LinkedIn (https://bit.ly/3FunuXs) and Agnieszka Rojewska on Instagram (https://bit.ly/3LWSd1G).
Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5
Take a screenshot and tell your friends about Adventures in Coffee!
Tag our Instagram handles:
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Jools Walker / Lady Velo: http://bit.ly/39VRGew
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
…
continue reading
Scott falls back in love with an old hobby as he embarks on a mission to separate the bean from the chaff with the IKAWA Home Roasting System.
On a personal journey of coffee-roasting discovery, Scott learns to find the sweet spot between first and second crack, and reveals just how much difference the way your beans are roasted makes to the flavour in your cup.
Respected roasting instructor Ildi Revi explains all about the significance of different “development” times and the Maillard reaction. Scott also decides to pit his roasting skills against the experts with none other than 2018 World Barista Champion Agnieszka Rojewska as the judge!
Can the self-proclaimed King of Caffeine out-roast a machine? Find out in Scott’s Roasting Journey.
—
Join our Patreon to support the show and win a free premium hand grinder! https://bit.ly/3vrispx
Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc
Follow Ildi Revi on LinkedIn (https://bit.ly/3FunuXs) and Agnieszka Rojewska on Instagram (https://bit.ly/3LWSd1G).
Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5
Take a screenshot and tell your friends about Adventures in Coffee!
Tag our Instagram handles:
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Jools Walker / Lady Velo: http://bit.ly/39VRGew
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
39 episodes
MP3•Episode home
Manage episode 328010204 series 2865090
Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Can a secondhand popcorn popper really be used to roast delicious coffee…? The answer to that question may (or more likely, may not) surprise you!
Scott falls back in love with an old hobby as he embarks on a mission to separate the bean from the chaff with the IKAWA Home Roasting System.
On a personal journey of coffee-roasting discovery, Scott learns to find the sweet spot between first and second crack, and reveals just how much difference the way your beans are roasted makes to the flavour in your cup.
Respected roasting instructor Ildi Revi explains all about the significance of different “development” times and the Maillard reaction. Scott also decides to pit his roasting skills against the experts with none other than 2018 World Barista Champion Agnieszka Rojewska as the judge!
Can the self-proclaimed King of Caffeine out-roast a machine? Find out in Scott’s Roasting Journey.
—
Join our Patreon to support the show and win a free premium hand grinder! https://bit.ly/3vrispx
Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc
Follow Ildi Revi on LinkedIn (https://bit.ly/3FunuXs) and Agnieszka Rojewska on Instagram (https://bit.ly/3LWSd1G).
Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5
Take a screenshot and tell your friends about Adventures in Coffee!
Tag our Instagram handles:
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Jools Walker / Lady Velo: http://bit.ly/39VRGew
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
…
continue reading
Scott falls back in love with an old hobby as he embarks on a mission to separate the bean from the chaff with the IKAWA Home Roasting System.
On a personal journey of coffee-roasting discovery, Scott learns to find the sweet spot between first and second crack, and reveals just how much difference the way your beans are roasted makes to the flavour in your cup.
Respected roasting instructor Ildi Revi explains all about the significance of different “development” times and the Maillard reaction. Scott also decides to pit his roasting skills against the experts with none other than 2018 World Barista Champion Agnieszka Rojewska as the judge!
Can the self-proclaimed King of Caffeine out-roast a machine? Find out in Scott’s Roasting Journey.
—
Join our Patreon to support the show and win a free premium hand grinder! https://bit.ly/3vrispx
Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc
Follow Ildi Revi on LinkedIn (https://bit.ly/3FunuXs) and Agnieszka Rojewska on Instagram (https://bit.ly/3LWSd1G).
Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5
Take a screenshot and tell your friends about Adventures in Coffee!
Tag our Instagram handles:
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Jools Walker / Lady Velo: http://bit.ly/39VRGew
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
39 episodes
All episodes
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