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Marty Mesh talks FOG - Florida Organic Growers
Manage episode 153016038 series 1078940
Content provided by Doug Stephan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Doug Stephan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Marty Mesha is Executive Director of Florida Organic Growers.
Florida Organic GRowers is a nonprofit corporation that was established in farmhouse kitchens and barns in1987. FOG operates two programs: Education & Outreach and Quality Certification Services.
The Organic Food Production Act of 1990 required that the USDA develop national standards for organic products, and FOG was heavily involved in the development of the regulations governing organics. FOG is also active in developing and implementing Farm Bill programs.
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Florida Organic GRowers is a nonprofit corporation that was established in farmhouse kitchens and barns in1987. FOG operates two programs: Education & Outreach and Quality Certification Services.
The Organic Food Production Act of 1990 required that the USDA develop national standards for organic products, and FOG was heavily involved in the development of the regulations governing organics. FOG is also active in developing and implementing Farm Bill programs.
432 episodes
Manage episode 153016038 series 1078940
Content provided by Doug Stephan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Doug Stephan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Marty Mesha is Executive Director of Florida Organic Growers.
Florida Organic GRowers is a nonprofit corporation that was established in farmhouse kitchens and barns in1987. FOG operates two programs: Education & Outreach and Quality Certification Services.
The Organic Food Production Act of 1990 required that the USDA develop national standards for organic products, and FOG was heavily involved in the development of the regulations governing organics. FOG is also active in developing and implementing Farm Bill programs.
…
continue reading
Florida Organic GRowers is a nonprofit corporation that was established in farmhouse kitchens and barns in1987. FOG operates two programs: Education & Outreach and Quality Certification Services.
The Organic Food Production Act of 1990 required that the USDA develop national standards for organic products, and FOG was heavily involved in the development of the regulations governing organics. FOG is also active in developing and implementing Farm Bill programs.
432 episodes
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American Family Farmer

1 From Vines to Vision: Shelby Hampton-Watson on Family Farming, Female Grit, & The Surprising Link Between Horses and Hormones 35:27
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Wednesday, June 11 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on new research from Purdue University suggesting the surge of media coverage had an effect on the price people are paying for eggs. Plus, strong supply fundamentals are pushing cattle and beef prices higher, 70 years after an aerial war against the screwworm — we’re hearing about them again. Then, Doug introduces us to Shelby Hampton-Watson, owner of Robin Hill Farm and Vineyards in Brandywine, MD. Robin Hill Farm and Vineyards is a family owned farm going back four generations, and is one of the first agri-tourism farms in the 1970s in south Maryland. Shelby went to college for animal science before returning to the family farm and, over the years, diversified the farm to include the vineyards, winery and wedding venue. They are an estate winery, meaning they are a farm-winery and 100% of what they use is produced by them — planted, taken care of, harvested, processed and bottled, and the tasting room are all on the property. Learn more about Robin Hill Farm and Vineyards at https://www.robinhillfarmandvineyards.com . Additionally, Shelby has several side gigs as an author, speaker, and rural business strategist. She writes for several agricultural publications, and one of the editorial columns she recently wrote for American Agriculturist is about something she came across during her time as an Animal Science Major in college was PMU (Pregnant Mare Urine) and it’s one of the primary ingredients in hormone replacement therapy for women. It’s a topic that recently came back into Shelby’s consciousness when looking for another topic to write about and decided to share the information with others. You can read the article on https://www.farmprogress.com/commentary/horses-and-hormones-the-surprising-link-between-farmers-mares-and-menopause-treatment . Another venture Shelby has is The Farmed Life ( thefarmedlife.org ) which empowers women through resources and support to grow; and her book Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends featuring stories from women in agriculture with their different businesses like entrepreneurs, solarpreneurs, small family farms, backyard and hobby farmers, and anyone linked to the farm-to-table and all-natural-ingredient movements. Lastly, in Doug’s opinion segment of today’s episode, he discusses the Coalition For A Prosperous America (CPA) that keeps telling us about agriculture and questions a misrepresentation of the agricultural world in America, and why it’s important to get your agricultural news from actual agricultural news sources and not mainstream media.…
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American Family Farmer

1 Farmers and Farmland Are Valuable Resources 35:30
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Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on Dairy Month and the dairy market in the United States and how the tariffs are creating a domino effect for both an upside and a downside. Continuing with cattle talk, the culling of cows is on the rise due to illnesses in cattle, poor milk supply, and an inability to produce as much protein in butterfat. Then, Doug introduces us to Erin Bradley and Jesse Leadbetter of Freshlist ( freshlist.com ), based in North Carolina. Founded in 2014, Freshlist was born from the belief that farmers and farmland are among the most valuable resources, with a mission to make sustainable family farming a financially viable way of life once again. The main question they ask themselves in every endeavor is, “is it good for the farmer?” They focus on challenges farmers face, provide support to the farming community in Charlotte, and connect community members with local farmers by cultivating a better food system. Additionally, Freshlist doesn’t just talk the talk about providing healthy food by connecting the community with farmers, but they walk the walk with the purpose of everyone is deserving of access to nutritious food. Last, and certainly not least, Doug opines the harsh reality that most farmers are in jeopardy, and the question of “is this worth it” remains . . . especially with the horrible Spring weather not making anything any easier. There are no do overs in the growing season and the weather is the single biggest opponent a farmer contends with. Now more than ever, it is important for food dollars to remain local in support of small farmers and the communities at large. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, May 28 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on whether or not graduates are going back to their family farms or venturing into new career-fields, the trade war impacts on farms and ag professionals, and something you may not have known about carrots. Then, Doug introduces us to Judy Wood, owner of Poultry Hollow Hatchery in Brush Creek, TN. Poultry Hollow is a specialty hatchery that hatches 1,000s of chicks a month, with over 55 breeds of poultry, as well as carrying other breeds of poultry — like ducks, geese, turkeys, quail and more. Judy, along with her son, decided to get into the hatchery business after trying to increase their own flock and finding many places were being dishonest. For example, the found others were selling old hens and saying they just started laying. Judy wanted to offer a reliable place. In addition the hatchery, they sell farm fresh eggs and farm raised whole chickens that are 100% natural without any drugs or chemicals. Last, and certainly not lease, Doug opines the harsh reality farmers have faced in recent years, the reality that many farmers have other jobs to contribute to their household income and keep their farm running, and what life is really like on the farm with the stress and strains. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, May 21 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on added value of producing for farmer’s markets, how Brooke Rollins and Robert F. Kennedy Jr. are working together for a healthier America and a focus on supporting local farmers, and the National Cattlemen’s Beef Association’s problems with the government over land. Next, Doug introduces us to Ryan McPherson, owner of Glidden Point Oyster Farms in Edgecomb, Maine. Ryan got his start in fisheries and looking for a way to stay on the water, so when the opportunity to take over the oyster farm (which was established in 1987) arose in 2015, Ryan went for it. Glidden Point Oysters are grown slowly, and in the nutrient-rich depths of the Damariscotta River, a world class growing environment. Their oysters are renowned for their heavy shell, and beautiful appearance. They start from seed and grow them in upwellers and floating bags on the surface of the river until they reach the appropriate size to be harvested. Plus, all Glidden Point oysters are harvested by hand, and often by scuba diver. They touch their oysters every step of the way, and it's the care they take, whether it's grading seed, diving, or culling, that produces a premium oyster they're proud to share with others, and proud to call their own. When it comes to aquaculture, things move very quickly with a lot more dynamics to the process. You can learn more about Glidden Point Oyster Farms at GliddenPoint.com. Finishing up this episode of the American Family Farmer podcast, Farmer Doug opines about the state of the country as it pertains to the current administration and what it means for farmers and anyone in agri-business. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, May 14 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on farm real estate selling very well right now amongst a scarcity of land happening around the country and which states have the most options, the potential for agriculture to be greenhouse gas negative, and farmers experiencing increased allergies. Then, Doug introduces us to Corrinna Sammons, owner of Dragonfly Farm in Franklinton, NC. Dragonfly Farm is known for their hatchlings and hatching eggs, as well as their tips and recommendations for anyone just getting started with their own flock. At Dragonfly Farm, they have chosen breeds that get along well in mixed flocks, and give variety in both egg color, and feather color. They have tried many other breeds, but have kept only those breeds that seem to outshine the others. Plus, they are very particular about their roosters, only keeping the most beautiful/correct grow outs, with the most gentle dispositions. They do not keep/breed any rooster that has shown aggression to them, their youngest daughter, or their hens. Aggression in roosters typically passes to their offspring, and no one should have to deal with a nasty rooster. Dragonfly Farm undergoes testing every 6 months by the state for their NPIP-ai certification. You can learn more on DragonflyFarmNC.com. Lastly, Farmer Doug shares news on food and beverages that are loaded with microplastics — sea salt, shrimp and oysters, bottled water, rice, tea and more. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
Wednesday, May 7 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on dairy trade challenges, disaster assistance from the USDA, and our relationship with other countries in relation to the tariffs. Then, the focus shifts to preparedness for an ICE encounter on your farm, knowing your rights as a business owner and the rights of your employees. Then, Doug introduces us to Steve Rapasky, owner of Meadow Sweet Apiaries near Pittsburgh, PA. Fun fact: most of Steve’s beehives are actually located at Pittsburgh International Airport. His background goes back to growing up on a farm with livestock in addition to bees, then he got his degree in wildlife science at Penn State University and spent a decade as a wildlife biologist in the state agency before exiting into his own apiary with a certification as an Eastern Apiculture Society (EAS) Master Beekeeper. Many people want to get involved with having bees on their farm or property, and that’s great because we need to continue to support the bees, but many don’t know how to take care of them. We’re also reminded that everything we eat that comes from the ground has a connection to bees, further exasperating the urgency to protect our honeybees and focus on their survival rate. You can learn more from Steve on MeadowSweetBees.com. Lastly, Doug opines the stresses at this time of year to get things in the ground, the lack of making health a priority for most farmers, the importance of rest and regular breaks, and more emphasis on why communities need to support family farmers. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, April 30 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the Trade War and how its escalation is affecting the struggling farm economy with tariffs coming into focus, the nations responding with tariffs of their own, and what the American Farm Bureau says about it. Doug also discusses the current administration’s primary focus addressing the economy — like the restrictions on immigration — and the stall with China on a trader resolution. Then, Doug introduces us to Brad Rippey, Agricultural Meteorologist with the USDA’s Office of the Chief Economist, for a conversation on weather assessments ad real-time yield intelligence for farming conditions. Brad is a member of the authorship team for the weekly U.S. Drought Monitor and the monthly North American Drought Monitor. Doug and Brad also discuss more about the USDA and the future amidst federal budget cuts, the benefit of the weather as it applies to livestock farming in addition to crops, and the overall impact on the soil. Lastly, Doug opines stability of farming, a difference in success of generational farming vs those who are just starting out, and addressing confusion and misunderstanding on the business side of farming and living on the farm. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, April 23 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the trade war and the cost of new vs pre-owned equipment, a rise in importing eggs amid the continuation of the avian flu, and economic assistance payments. Then, Doug introduces us to Rachel Hopkins, an Ag Business Field Specialist with University of Missouri Extension, who has a long background in farming as she was raised on a multi-generation dairy farm. Doug and Rachel discuss the hardship family farmers are facing, where money is being hemorrhaged, and delving into the family finance aspect and where to “tighten the belt” and stop “keeping up with the Jones’s.” Today’s financial climate is causing farmers to make hard cuts to farm budgets, but Hopkins says they should not overlook household expenses. As a family farmer and mom, Rachel knows first hand the added stress of off-budget costs, especially when $20-$30 here or there multiple times quickly add up. Lastly, Doug opines the importance of female farmers, financial success in farmings, and modern farming via the AI influence. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
Wednesday, April 16 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on President Trump’s tariffs and how farmers will be affected one way or the other, what Ag economists are encouraging farmers to do, and how you can protect your family farm. Next, we meet Lesley Sykes, founder and CEO of Primary Beans. www.primarybeans.com Primary Beans is a direct-to consumer online dried bean company offering an array of single-origin beans from recent harvests, sourced across North America from climate-conscious farm partners. They believe that beans as the perfect food from a nutritional, culinary and planetary perspective. Lesley and her sister, Renee, are fifth-generation Arizonans from a small town on the Mexican border. Like any border town kids, we grew up around the culture and flavors of Northern Mexico. Early on, we developed a deep appreciation for beans and were the kids asking for “no rice, only beans please” at our favorite local restaurant. The sisters created Primary Beans to share their obsession with beans, and to shed light on the incredible farming communities they come from. To them, sitting down with a homemade bowl of beans is a chance to deepen society’s connection to the food we eat, even (especially) on the busiest of days. With over a dozen varieties and counting, it’s just the beginning of bringing the most flavorful beans they can find to your home kitchen. Wrapping it all up, Farmer Doug opines what else is helping farmers, keeping farm families and visitors, especially children, safe on the farm. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, April 9 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the dire honeybee situation with the population dwindling and how it’s affecting other produce and areas in agriculture, and what beekeepers are suggesting others can do to help. Then, Doug breaks down what the tariffs could mean for farmers and how much the US has exported to other countries and why the trade balance isn’t there, and the financial toll faced by the freezing of approved farm programs. Next, we’re introduced to Chadam Christensen, a 5th generation farmer from Flamig Farm in West Simsbury, CT. Flamig farm began in 1907, and continues today with Chadam’s parents, Nevin and Julie, at the helm. During it's 100 plus years, the farm has gone from a 12 cow dairy, to a few thousand chickens for egg production and through a time of growing 10 acres of organic vegetables. They once had 3 teams of draft horses and did a lot of hayrides, as well as carriage rides for weddings. The mission of Flamig Farm is to be the premier demonstration and education center in New England, focusing on local food production, energy conservation and efficient energy production, and personal wellness and nutrition. They’ve shifted into an agritourism business with their primary income being with their petting zoo, but also have haunted walkthroughs, host birthday parties and weddings, farm stays, they have chickens with a good amount of eggs, and even offer Animal Reiki. You can learn more about Flamig Farm on Flamigfarm.com. Lastly, Doug opines conversations many farmers are having, like how farmers can protect our farm and, what should congress and the local politicians be focused on, and a new planting season. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
Wednesday, April 2 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on what’s going on with our federal government and some of the programs that’ve been important for American farmers, Bayer and Monsanto fight to take away Americans’ right to know about pesticide toxicity and take away the right to sue these companies for failure to warn consumers, a push to cut down the price of eggs amid continued avian influenza concerns, and consumers swapping hen eggs for turkey eggs. Then, Doug introduces us to Jim Lowe, the owner of Lowe Family Farmstead in Kuna, ID. Lowe Family Farmstead is Idaho's most popular fall destination with their biggest time of year being the fall. They hav u-pick pumpkin options, an acclaimed corn-maze, raising beef and other livestock, too. Other options for guests, include an authentic tractor-drawn hayride, wandering through their beautiful flower field, enjoying some farm-fresh food, and of course, and more. Jim grew up farming and ranching but didn’t have a generational family farm to grow with his family. A common discussion on the American Family Farmer program is the difficulty first generation farmers face without an inheritance of land, making it nearly impossible to become a farmer. Jim has a degree in Ag Business, so the idea of agritourism appealed as a niche market that could overcome the obstacles of traditional agriculture, which he and his wife, Hillary, moved forward with the efforts. Years later, they have their Lowe Family Farmstead, offering a creative twist on agriculture that taps into the heart of Idaho. You can find more information, and plan your own visit, on LoweFamilyFarmstead.com. Lastly, Doug shares his final thoughts and opinions on the privilege it truly is to be a farmer, why family farming is such a tough business, reflecting on what farming is really all about, and why it’s a calling. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, March 26 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the Trump Administration and the freeze on previously approved farm projects and the financial toll it is taking on farmers, farm groups, farm states, farm industries, and why many in farming and agriculture are not happy. Next up, the bird flu continues to spread, exactly how long the avian influenza has really been around prior to the most recent outbreak, and how it’s affecting the dairy industry in addition to the poultry and egg industry. Then, Doug introduces us to Bryan Ravencraft, a CPA with Holbrook and Manter in Ohio. Bryan discusses his work in accounting services for agriculture businesses and why being proactive is the best effort for his clients to plan for potential challenges and address their future plans for their farm and ag business. Bryan also helps his clients’ agri-businesses grow by making the best decisions that benefit individual farms and ag businesses. Brian has worked with Holbrook and Mantr since 1995, primarily focusing on the areas of tax consulting and advisory services within several industries in farming and ag - agribusiness, construction, manufacturing, non-profit, professional services, real estate and closely held businesses and their owners. Lastly, Doug opines what farms with flocks, or backyard chickens, can do to be proactive in battling against the risk of infection from the avian flu. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, March 19 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the guidance on the Avian Flu and what agencies around the country are advising, including blood tests on chickens and cows, Cornell University is help with a resource center, the possibility of a vaccines for poultry and bovine, and a focus on the trade war and how it’s affecting American agriculture. Next, Doug introduces us to Susan Magidson, owner of Ross Mill Farm in Pennsylvania. Ross Mill Farm is a pig sanctuary and helps pot bellied pigs find their forever homes. They’re a multi-service facility dedicated to the potbellied pig as a household companion pet, and have been recognized nationally for their training and development programs, the Farm’s techniques, services, and products have become the standard for quality and excellence in the care of this unique breed type. If you’re interested in bringing a potbelly pig into your family, you can get started on learning the information you need to know, including caring for and proper nutrition, by visiting RossMillFarm.com for more information. Lastly, Farmer Doug opines the success of frost-seeding (AKA snow-seeding) and how to do it properly. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, March 12 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the new administration, including Brooke Rollins, the diversity in new farmers and why it’s difficult to become a 1st generation farmer in today’s society, discussions in Congress of a new Farm Bill, the continuously rising cost of eggs, and the new news on cattle markets with prices going up. Next, Doug introduces us to Brett Reinford of Reinford Farms, located in the rolling hills of central Pennsylvania ( ReinfordFarms.com ). Dairy farming has been the livelihood of Reinford Farms for several generations, but then they stumbled upon the idea of recycling food waste in an effort to be more sustainable and turn it into energy. It started with turning the cow manure on the farm into energy, and then they made an investment in an anaerobic digester where they provide a sustainable solution to the massive food waste problem in our country. Lastly, Farmer Doug opines what farmers could be doing on their own farms (and what he could be doing on his own farm) to make the farm more viable, more accessible and top-of-mind for members of the community. What added value can you incorporate into your business model on your farm? Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, March 5 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the rising price of eggs and how much of it is because of the Avian Flu vs grocery stores raising prices because of supply and demand and many local farmers have not risen their prices when you visit and buy from them directly; and why hobby/backyard farmers should pay attention to what’s going on because they’re not exempt from having their hens contract the bird flu either. Doug also discusses things for farmers to watch in our nation’s capital with the new administration with the EPA, the tariffs, the farm bill, immigration, the tax bill and how it all impacts family farmers. Then, Doug introduces us to his friends, Nate and Judi Shattuck of Shattuck’s Sugarhouse. Judi and her late-husband, Wil, started the sugaring their parents suggested the endeavor and now Judi continues with her son, Nate. Shattuck’s Sugarhouse has been producing maple syrup for nearly 50 years on their family farm in Belchertown, Massachusetts. It’s a small family operated sugarhouse located in a quiet wooded area and their registered Devon cattle. During the sugaring season, they offer group tours, and their maple products include maple syrup, maple cream and maple candy, available year round, and they offer shipping. You can find them online at fb.com/shattuckssugarhouse. Lastly, Farmer Doug opines how social media groups are pushing negative comments and affecting family farmers and why we should all make it a priority to go online and leave positive reviews. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, February 26 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the Senate’s overwhelming approval of Brooke Rollins for United States Secretary of Agriculture, new findings that the avian flu has hit cattle more severely than originally suspected, and a report on the American Soybean Association and the American Sugar Beet Growers Association calling on the EPA to work with them to reform the endangered species act and how it applies to pesticides. Next, Doug introduces us to Claire Benjack of River Road Farm in Franklin, VA ( RiverRoadFarmVA.com ). Claire explains her farm is more of a passion project as they barely break even, but he priority remains to put healthy food people can feed to their children, which is a big reason her eggs are so popular — not only are they healthy, but she refuses to raise her prices. When Claire was 10, she asked for a farm. Her dad had been thinking about buying a farm on which to raise cattle. This farm in Franklin came on the market, so he bout it and had a short stint in finishing cattle. Up to a thousand head roamed the family acreage. The farm ended up being unsuccessful, so he moved on, and then passed away in 2001. Claire read “Omnivore’s Dilemma,” a nonfiction book investigating the environmental and animal welfare effects of various food choices, when she decided to get into farming again. Claire sunk a bunch of money into fencing, started with 5 cows and sold those to friends. She slowly grew to where the farm is today, using money that her dad had invested for her. Claire says they never break even on the farm, and calls it her lemonade stand; it keeps her busy. Claire’s husband had the idea of holding concerts on the property, and they gave all the money to the local food bank. They consider themselves more philanthropists than farmers. At River Road Farm, they care deeply about the food they eat, and that’s why the farm abides by the philosophy of grass-feeding their cattle, naturally, in order to create the most wholesome and high-quality beef. A strict grass-only diet, as opposed to a grain-based diet, gives cattle a higher quality of life, which in turn provides a higher quality, more heart-healthy product. Lastly, Farmer Doug opines why smaller farms are better than the big agri-business farms and why respecting the animals and the land on farms is imperative to contributing to healthy, better quality food for our loved ones. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, February 19 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on Ohio growers hard hit with the Avian flu, how many farmers are introducing solar farming to their otherwise agriculture farms, and the National Organic Coalition urging an action alert for restoration of funding for core organic programs. Then, Doug introduces us to Curt Rich, President and CEO of the North American Insulation Manufacturers Association (NAIMA). When you think about multigenerational farmers, or anyone who has purchased an existing farm, it’s no shock the homes farmers reside in tend to be quite old and energy inefficient. There’s a 30% tax credit on insulation that can help make your home more energy efficient that farmers and agriculture enthusiasts should be taking advantage. Doug and Curt further discuss the specifics about the current tax credit and benefits, improvements homeowners are allowed to make, and keeping warm with lower heating costs this winter and the years to come. For more information, visit insulationinstitute.org . Lastly, Farmer Doug opines Ag policies in general, what technology is allowing us to do to move forward, how the choices of congress is affecting small farmers, and the latest on the Farm Bill. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

1 Healing the Environment Through Regenerative Farming Practices 35:49
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Wednesday, February 12 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on Trump’s executive orders and what they mean for American family farmers, an executive order to declare and energy emergency, a focus on the suit against John Deere for unfair practices and the continued debate of farmers’ right-to-repair, income tax opportunities for small farmers and ag enthusiasts, and a free online course with Cornell designed to support mental health challenges and suicide prevention for farmers. Then, Doug introduces us to John Filbrun of the Maker’s Meadow, a farm in Ohio with a focus on sustainable farming practices, ethical animal welfare, and climate friendly agriculture. The main thing that makes The Maker's Meadow different is they believe they have a responsibility to help bring healing to places in our world that are broken. God has given them the resources available to help bring healing to our environment through regenerative farming practices, and to help bring healing to people by offering nutrient dense meat that has been raised in an ethical way. The food people eat should be healing, not destructive. A diseased life can be prevented. Every person should have confidence in the food they are eating and the benefits it brings to their bodies. You can learn more on TheMakersMeadow.com. Lastly, Farmer Doug opines on the assistance of workshops and events to better help family farmers and ag enthusiasts, how Universities in the states are bring a focus to helping create a curiosity in students for farming and helping them with a future in the ag industry, and how the addition of solar farming is making a difference in helping with additional income for family farmers. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, February 5 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including the news that eggs have become political as the price continues to go up, yet the farmers are receiving even less of that money, and a focus on the Avian Flu and how that’s also affecting the price and availability of eggs. Poultry farmers are being asked to tighten bio-security, a conversation on tax season. Doug discusses that, too. Then, we’re introduced to George Lewis, President of Ventura Grain, a hometown store for everything lawn and garden serving the southeastern, MA, for over 90 years. George, grew up on a “gentlemen’s farm,” studied at Bentley University with degrees in finance, economics, and earth sciences & sustainability before pursuing a post-college career as a private wealth advisor. Deciding to return to his agricultural roots, George purchased a 100-year-old grain mill. Ventura Grain continues to manufacture and sell their own brand of animal feed with a focus on quality. You can find George and his company online at VenturaGrainInc.com. Lastly, Farmer Doug opines ear tags for cattle, the modernization of the Dept. of Ag, and the Senate’s agenda regarding climate change. Doug covers that, too. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, January 29 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including the government taking on John Deere under accusations of a monopoly, in part due to the ongoing battle for the farmers’ right to repair their own equipment, questioning if investing in old equipment has a better ROI than purchasing new farming equipment and machinery, and a poultry-grower payment system. Next, we’re introduced to Anne Gentry, a first generation farmer, of Braeburn Farm in Rosalind, Virginia. Braeburn Farm is a small family-owned farm with Scottish Blackface sheep and Galloway cattle. Anne and her husband, Richard, fell in love with Scottish Blackface sheep and Galloway cattle after working with them in Scotland, deciding they needed them to be part of their farm in the Blue Ridge Mountains. Their flock consists of 30-40 breeding ewes and several rams, with lambs being born each year in March and ready to sell by June. Lastly, Doug opines the customer service side of welcoming people to your farm and what family-owned farms are doing to support their customers’ decision to continue purchasing from their farm, and why constructive criticism is always valuable. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, January 22 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including surveys showing consumption of dairy products is at a record high, especially butter and cheese, new research shows agriculture in America has the potential to be greenhouse gas negative, and why more people are putting solar on their farm. Then, Doug introduces us to Jim Linne, MD, a first generation farmer and owner of White Clover Farm. The farm is family owned and locally operated, and is certified 100% grass-fed by the American Grassfed Association. White Clover Farm tracks their cattle from birth to consumer to ensure they remain a safe and healthy food. Jim has seen first-hand the connection between good nutrition and health, as he practiced gastroenterology for 35 years before dedicating his time to the farm, which he’d purchased in 2005. The property was a former corn and soybean farm and, to minimize soil erosion, all of the fields have been converted to permanent pastures and hayfields. The goals of White Clover Farm are land stewardship, sustainability, regeneration of soil fertility and biodiversity. The health of soils, plants, animals, and people is inextricably linked, and Jim does everything he can to keep the cattle happy and healthy, and without the use of chemicals of any kind on his pastures or cattle. Lastly, Doug opines the provisions for farming and agriculture under the new Trump administration, which actually goes back to his first presidency, as well as the importance of a system that rewards farmers for the value of the work and the quality of the product produced on the farm. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

Wednesday, January 15 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including the mega-fires out west, the devastation, and how it’s affecting the supply chain for agriculture beyond SoCal. Doug also touches on the significant weather events and how cross-pollination has been effected, questioning if we have the leadership in government, a new USDA milk testing mandate for raw milk, and the bio-fuel groups are staying focused on tail pipes emissions with the bill moving to the Senate. Then, Doug introduces us to Cynthia Sweeley, owner of Wildfire Ranch Spiritual Retreat in Pennsylvania. Wildfire Ranch is a horse ranch with affordable horse boarding, horse-riding lessons, horse-back weddings, horse camps for kids, horse-training, and equine therapy. The love of horses is something that many equine-advocates have experienced starting in childhood, and Cynthia developed her heart for horses at the age of 8 years old. Wildfire Ranch is a sanctuary for healing, a wedding destination, a place for retreats, a peaceful destination and more . . . and it’s all year round. Lastly, Doug opines the differences of those who raise beef and poultry ethically and nutritiously, as opposed to those who don’t and are giving the rest a bad name.…
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American Family Farmer

Wednesday, January 8 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the issues that apply to farmers, like the uncertainty and drama around congress delivering a budget deal, including $10 Billion in financial assistance to farmers, and how it will extend the 2018 Farm Bill another year, and a discussion on the need for the American public to be educated on what it costs to grow the food they enjoy. Then, Dr. Jack Stockwell joins the program for a discussion on the food we eat and the importance of supporting our local farmers. Dr. Jack is a NUCCA Chiropractor and GAPS Practitioner, as well as co-host on Doug’s Good Day Health podcast ( gooddayhealthshow.com ). The discussion includes the health benefits of raw food and why it makes some people sick, how overcooked food is more harmful, and why raw milk is shouldn’t be banned. You can get more from Dr. Jack on JackStockwell.com and ForbiddenDoctor.com . Then, Farmer Doug opines how magnificent the process of putting a seed in the ground and growing the crops truly is. Think about the beauty of the land we have and the magic growing crops and raising animals is. All with time, effort, love, support and perseverance.…
1/1/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the issues that apply to farmers, like genetics in seed, weather conditions, soil health, pest control, and the fact that farmers deserve better from congress and family farmers around the country are long overdue for economic and disaster relief amongst a volatile market. Plus, a federal judge has halted corporate transparency, and how a growth in dairy exports have hit new records. Next, we are introduced to Dwight Lingenfelter, a Senior Extension Associate in Weed Science. Dwight leads the herbicide evaluation program and provides leadership in extension-outreach activities, including publication of weed management guides and providing extension-education programming for growers, CCAs, and the agricultural service industry. Dwight’s primary focus is in agronomic crops but includes applied research for major vegetable crops. The Penn State Weed Science extension-research program focuses on developing sustainable weed management practices for Pennsylvania’s field and forage crop production systems. Wrapping up this week’s episode of the American Family Farmer, Doug opines about the farm bill, regenerative farming practices, and questioning what farming innovations are we putting into practice to help soil and crops in the future. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

12/25/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the UDSA investing millions of dollars to advance research and extension activities aimed to solves challenges with specialty crop and organic agriculture producers, the latest information regarding the avian flu and it’s latest affects on turkeys and egg producers, and testing requirements for bird flu cases among dairy cows. Then, we’re introduced to Rowan Steele, Headwaters Farm Program Manager with East Multnomah Soil and Water Conservation District (EMSWCD) in Oregon. Understanding the difficulty for anyone who is not a big land owner, or comes from a family to inherit land, to get into farming and agriculture, EMSWCD aims to help. Headwaters Farm is the site of the District’s exciting Headwaters Incubator Program, which seeks to aid the development of new farm businesses by providing affordable access to land and farm resources. The 60-acre property on the outskirts of Gresham, is owned and managed by EMSWCD. EMSWCD values diversity and equity within their incubator program. They encourage applicants of diverse backgrounds and traditionally underserved communities to apply. Headwaters Farm Incubator Program is designed to assist in the development of new farmers. The program involves leasing out sections of EMSWCD’s Headwaters Farm to motivated, experienced individuals who will use it as a launching pad for their own farming endeavors. Lastly, Doug opines how vital family owned farming operations and the department of agriculture’s lack for assistance, the growing need for farmers to get off-farm jobs to sustain their crops, and the importance local farms play in our health. Webstie: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

1 Getting Into the Christmas Tree Farming Business 35:06
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12/18/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on urbanization and how it affects farmers, massive job loss in big ag, how processing plants are hurting small farmers because of soil and water run off, and the accuracy of the Farmer’s Almanac predictions. Then, we meet Kurt Emmerich, owner/grower at Emmerich Tree Farm just outside of NYC. Being close to The City, Emmerich Tree Farm experiences different issues than most tree farmers, based on their location. At their Christmas tree farm, they love seeing families come out to enjoy the Real Christmas Tree Experience each winter. With a great view of the Warwick Valley and a charming farm atmosphere, it's the perfect setting for moments shared with family. They’ve been in business for over 15 years, and have over 10,000 trees growing. Emmerich Tree Farm focuses on providing a cut-your-own experience for families and friends near Warwick, NY. A few Christmas Tree cutting reservations are still available for the 2024 season. They are a choose-and-cut Christmas tree farm, offering over 12 varieties of spruce, pine, and fir. In addition to their choose and cut options, they also provide select precut Fraser Fir. They also have a wedding venue amongst the trees that help keep things going with added value year round. Lastly, Doug opines with a more in depth look at The Farmer’s Almanac and the newer pop-phrase, “La Nada,” along with a thought-provoking theory of the jet-stream being turned upside down and how it might affect things moving forward. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

12/11/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including: the latest information on the food and farm bill, labor issues and how the farm bill will affect employment, how chemical and weed control is done for treatments on the farm and if technology is helping or if there are still dangers to farm employees and consumers. Plus, electronic fencing for cattle, probiotics for cattle, crop prices may be returning to more “normal” levels. Then, Doug introduces us to Kristy Meyer, Communications Manager with FFA for a conversation on FFA and a recap of the FFA Convention & Expo. FFA is the premier youth organization preparing members for leadership and careers in the science, business and technology of agriculture. The National FFA Organization formerly known as “Future Farmers of America” – was founded by a group of young farmers in 1928. Their mission was to prepare future generations for the challenges of feeding a growing population. They taught us that agriculture is more than planting and harvesting – it’s a science, it’s a business and it’s an art. Lastly, Doug opines on the season and why it’s important to continue to give thanks and focus on the good we have in our lives. Doug also opines on the high food costs and the remaining fact the farmer only makes 14 cents for every dollar, or even less. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

12/4/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including: New York State’s impact on solar taking over farm land, Brooke Rollins named Trump’s Secretary of Agriculture, what farm economists say about the future of land ownership, more and more farmers are forced to get off-farm jobs to sustain their farm, and a focus on raising a family while sustaining a farm. In the spotlight section of this episode, Doug introduces us to Steve Callaham, CEO of the Dundee Citrus Growers Association, in Dundee, Florida. Steve shares the impact of the storms over the recent months, including Hurricane Milton, and how agricultural businesses get through traumatic natural events as such. Why citrus from Florida is set apart from other locations and it’s coming up on the industries busiest season. Farmer Doug, then, opines Trump’s slated deportation efforts and how it may affect farming. He discuses that, too. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

11/27/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including: Who will lead Trump’s USDA? The Federal Trade Commission is continuing to probe the right to repair for farmers, farm groups urging the Biden administration to make sure renewable fuel tax credits prioritize American crops, most farmers are relying on off-farm jobs to rely on their primary source of income to keep their farms running, and barriers women face entering farming. Doug discussed that, too. Then, we welcome back Alexis Burnham of Burnham Orchards ( BurnhamOrchards.com ) to the program. Alexis, a 7th generation family farmer, previously discussed her family’s nearly 211 year old farm, which you can hear HERE . This time, the conversation surrounds female farmers, the opportunities of getting educated in ag, and how family farmers can continue with added benefits throughout the whole year when their primary crop is out of season. Then Farmer Doug opines why people want to become farmers or why multi-generation farmers want to stay on the farm. While it’s difficult to make a living in today’s society, it’s truly a passion and unconditional love for so many. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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American Family Farmer

11/20/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including: the vital role radio plays in the lives of farmers, what less IRA money for next year means for farmers, prospects for Secretary of Agriculture, and how the current agriculture policy is destroying Americans’ health. Then, Doug introduces us to Stephanie Tewes with Tewes Farm, a poultry farm in northern Kentucky ( TewesFarm.com ). Stephanie grew up a farm kid, with her grandfather starting the farm 80 years ago. Tewes Farm specializes in quality poultry in Northern Kentucky, and they have many customers from around the TriState area. They raise chickens year round for eggs and meat, specialize in dressed turkeys around the holiday season, and believe a better meal begins when you have a fresh turkey or chicken. It is the only Fresh Poultry producer in Northern Kentucky. People come from miles around to pick up a fresh turkey for the holidays. Lastly, Doug opines getting help on the farm, benefits from internships, the continuous overstepping of the government. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks…
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