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Kitchen Medicine: Rosemary Chocolate Chip Biscotti
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Finally a kitchen medicine baking episode! This one starring herbal infused culinary oils. Not to be confused with essential oils, herb infused oils are easy to prepare at home and versatile. Always use dried herbs for infusing into an oil like olive oil. The creative options are endless. Perhaps begin by baking this biscotti with me!
Mentions:
Patience Gray’s Honey from a Weed
To Make Herbal Infused Culinary Oil:
Use sterilized Mason Jars
Fill a jar approximately 1/3rd full with dried herbs
Pour in olive oil to cover herbs by one inch
OR
Weigh and measure dried herbs and oil using 1:5 ratio
Cover with lid; label
Infuse in cool, dark cabinet for 10-14 days
Recipe for Rosemary Chocolate Chip Biscotti
CONNECT WITH DINA
---** Please join me for my new monthly online group gathering, a kitchen medicine club, a place to grow confidence together!
Each month we will have a live discussion that will be hosted on Zoom.
With all of my heart I would love you to join me, click here to join on Patreon
Together we can transform our kitchens into a unique apothecary.**
---Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.
Original music by Dylan Rice
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Please send me your comments, requests, or feedback. Send me a message, voice or write an email, my email is dina@theherbalbakeshoppe.com.
I look forward to hearing from you!
To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com
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ABOUT DINA
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Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters and one son all now in college. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.
Strain and store refrigerated.
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