Go offline with the Player FM app!
Kitchen Medicine: Bitters and Dandelion Green Pesto
Archived series ("Inactive feed" status)
When? This feed was archived on May 18, 2022 03:22 (). Last successful fetch was on May 14, 2021 22:56 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 212036238 series 2391548
I’m talking all about bitters and how we can put our taste buds in rehab with dandelion green pesto.
Dandelion Green Pesto Recipe: get the recipe HERE
(adapted from Marcella Hazan’s Essentials of Classic Italian Cooking and Deb Soule’s How to Move Like a Gardener)
2 1/2 cups fresh partially chopped dandelion greens
1/4 cup basil leaves
1/4 cup cilantro leaves
2-4 cloves garlic
2 tablespoons walnuts
2 tablespoons pine nuts
1/4 teaspoon salt
3/4 cup olive oil
⅓ cup Romano cheese, grated
4 tablespoons butter, softened to room temperature
Blend all together in food processor until smooth. Stir in cheese and butter by hand.
Sources for bitter formula tinctures:
Mentions:
Herbalist Training - David Winston’s Center for Herbal Studies
Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.
Original music by Dylan Rice
---
CONNECT WITH DINA
---
Please send me you comments, requests, or feedback. Send me a message, voice or write an email, my email is dina@theherbalbakeshoppe.com.
I look forward to hearing from you!
To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com
Connect with me on Facebook and Instagram
If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.
ps… please be kind please excuse my amateur podcasting skills this is new for me and i promise to keep getting better
---
ABOUT DINA
---
Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing up high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.
50 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on May 18, 2022 03:22 (). Last successful fetch was on May 14, 2021 22:56 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 212036238 series 2391548
I’m talking all about bitters and how we can put our taste buds in rehab with dandelion green pesto.
Dandelion Green Pesto Recipe: get the recipe HERE
(adapted from Marcella Hazan’s Essentials of Classic Italian Cooking and Deb Soule’s How to Move Like a Gardener)
2 1/2 cups fresh partially chopped dandelion greens
1/4 cup basil leaves
1/4 cup cilantro leaves
2-4 cloves garlic
2 tablespoons walnuts
2 tablespoons pine nuts
1/4 teaspoon salt
3/4 cup olive oil
⅓ cup Romano cheese, grated
4 tablespoons butter, softened to room temperature
Blend all together in food processor until smooth. Stir in cheese and butter by hand.
Sources for bitter formula tinctures:
Mentions:
Herbalist Training - David Winston’s Center for Herbal Studies
Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.
Original music by Dylan Rice
---
CONNECT WITH DINA
---
Please send me you comments, requests, or feedback. Send me a message, voice or write an email, my email is dina@theherbalbakeshoppe.com.
I look forward to hearing from you!
To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com
Connect with me on Facebook and Instagram
If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.
ps… please be kind please excuse my amateur podcasting skills this is new for me and i promise to keep getting better
---
ABOUT DINA
---
Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing up high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.
50 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.