Go offline with the Player FM app!
Kitchen Medicine: Fruit Infusions
Archived series ("Inactive feed" status)
When? This feed was archived on May 18, 2022 03:22 (). Last successful fetch was on May 14, 2021 22:56 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 215896584 series 2391548
Reluctant to ignore summer fruit in their abundant peak, I am infusing my favorite, cherries, to make a cordial. If you are preserving your favorite fruit by making jams, pickles or drying consider this as an alternative option.
Cherry Cordial Recipe
2 quart or 1 half gallon size jars
2 1/2 pounds of cherries, stems removed, washed
2 1/2 cups sugar
1½ vanilla bean
⅛ cup cardamom pods
2 cups bourbon
½ cup brandy
Place cherries into jar (no need to seed)
Add the cardamom and vanilla bean, then sugar and bourbon.
Put on lid, shake. Label.
Strain after 3 weeks, bottle liquid
Mentions:
Environmental Working Group’s Dirty Dozen
Washing produce that is not organic
Study on washing produce to remove pesticides
Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.
Original music by Dylan Rice
---
CONNECT WITH DINA
---
Please send me you comments, requests, or feedback. Send me a message, voice or write an email, my email is dina@theherbalbakeshoppe.com.
I look forward to hearing from you!
To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com
Connect with me on Facebook and Instagram
If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.
---
ABOUT DINA
---
Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing up high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.
50 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on May 18, 2022 03:22 (). Last successful fetch was on May 14, 2021 22:56 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 215896584 series 2391548
Reluctant to ignore summer fruit in their abundant peak, I am infusing my favorite, cherries, to make a cordial. If you are preserving your favorite fruit by making jams, pickles or drying consider this as an alternative option.
Cherry Cordial Recipe
2 quart or 1 half gallon size jars
2 1/2 pounds of cherries, stems removed, washed
2 1/2 cups sugar
1½ vanilla bean
⅛ cup cardamom pods
2 cups bourbon
½ cup brandy
Place cherries into jar (no need to seed)
Add the cardamom and vanilla bean, then sugar and bourbon.
Put on lid, shake. Label.
Strain after 3 weeks, bottle liquid
Mentions:
Environmental Working Group’s Dirty Dozen
Washing produce that is not organic
Study on washing produce to remove pesticides
Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com.
Original music by Dylan Rice
---
CONNECT WITH DINA
---
Please send me you comments, requests, or feedback. Send me a message, voice or write an email, my email is dina@theherbalbakeshoppe.com.
I look forward to hearing from you!
To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com
Connect with me on Facebook and Instagram
If you enjoyed this episode, please SUBSCRIBE TO THE SHOW where ever you like to listen to podcasts! And if you have time, kindly leave me a rating and review.
---
ABOUT DINA
---
Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing up high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.
50 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.