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Authentic Mexican Cuisine: A World of Flavor and Spirit
Archived series ("Inactive feed" status)
When? This feed was archived on January 04, 2018 12:17 (). Last successful fetch was on September 11, 2021 21:53 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 194356383 series 1870737
Today we are inviting you to come explore the world south of the border with us – the Mexican border, that is. We are taking it way beyond what is commonly known as Tex-Mex food - Burritos, Enchiladas, Guacamole, and Tacos. Nothing wrong with that, but do you know what real, authentic Mexican cuisine looks like? Well, you’ll know after this hour! We are speaking with the author of a brand new, beautiful cookbook on Real Mexican Food today.
Guest:
Gonzalo Gonzalez Guzman, Chef & Owner, Nopalito, San Francisco, CA
Allyson Jossel, Owner, Nopa, San Francisco, CA
200 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on January 04, 2018 12:17 (). Last successful fetch was on September 11, 2021 21:53 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 194356383 series 1870737
Today we are inviting you to come explore the world south of the border with us – the Mexican border, that is. We are taking it way beyond what is commonly known as Tex-Mex food - Burritos, Enchiladas, Guacamole, and Tacos. Nothing wrong with that, but do you know what real, authentic Mexican cuisine looks like? Well, you’ll know after this hour! We are speaking with the author of a brand new, beautiful cookbook on Real Mexican Food today.
Guest:
Gonzalo Gonzalez Guzman, Chef & Owner, Nopalito, San Francisco, CA
Allyson Jossel, Owner, Nopa, San Francisco, CA
200 episodes
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