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Podcast #003: The Academy for Junior Chefs

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Archived series ("Inactive feed" status)

When? This feed was archived on July 06, 2019 01:42 (5y ago). Last successful fetch was on April 03, 2019 02:37 (5+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 153867334 series 1104988
Content provided by Ken McGuire. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ken McGuire or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Academy for Junior Chefs

Aisling Larkin (left) along with some of the students of The Academy for Junior Chefs, Dublin

The Academy for Junior Chefs at The Village at Lyon’s Cookery School (near Celbridge, Co. Kildare) was set up by Aisling Larkin. With a masters in Food Product Development and Culinary Innovation behind her, Aisling has a strong belief and commitment to teaching young chefs to take control of their own eating and provides them with the skills to become independent and creative in the kitchen.

Ahead of her involvement with this weekend’s Taste Of Dublin, I caught up with Aisling to find out a little more about the academy, what’s going to be happening at Taste and what she’s got planned for the summer with her incoming students. Take a listen below.

The Any Given Food podcast series is a slow-growing one of conversations and food event coverage; there’s a few more releases due over the next few days around the Outstanding By Design event in May. If you’ve got a story to share, a book you’re launching or an event you’d love to talk about and you would like to be part of an upcoming podcast, pop me an email today – ken@anygivenfood.com – and we’ll chat!

You can also subscribe to the Any Given Food podcast via iTunes here.

  continue reading

5 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on July 06, 2019 01:42 (5y ago). Last successful fetch was on April 03, 2019 02:37 (5+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 153867334 series 1104988
Content provided by Ken McGuire. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ken McGuire or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Academy for Junior Chefs

Aisling Larkin (left) along with some of the students of The Academy for Junior Chefs, Dublin

The Academy for Junior Chefs at The Village at Lyon’s Cookery School (near Celbridge, Co. Kildare) was set up by Aisling Larkin. With a masters in Food Product Development and Culinary Innovation behind her, Aisling has a strong belief and commitment to teaching young chefs to take control of their own eating and provides them with the skills to become independent and creative in the kitchen.

Ahead of her involvement with this weekend’s Taste Of Dublin, I caught up with Aisling to find out a little more about the academy, what’s going to be happening at Taste and what she’s got planned for the summer with her incoming students. Take a listen below.

The Any Given Food podcast series is a slow-growing one of conversations and food event coverage; there’s a few more releases due over the next few days around the Outstanding By Design event in May. If you’ve got a story to share, a book you’re launching or an event you’d love to talk about and you would like to be part of an upcoming podcast, pop me an email today – ken@anygivenfood.com – and we’ll chat!

You can also subscribe to the Any Given Food podcast via iTunes here.

  continue reading

5 episodes

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