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Defining taste

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When? This feed was archived on April 02, 2020 03:29 (4+ y ago). Last successful fetch was on November 27, 2019 01:45 (5y ago)

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Manage episode 150336161 series 1000415
Content provided by Jacey Verdicchio and Maggie McDaris, Jacey Verdicchio, and Maggie McDaris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jacey Verdicchio and Maggie McDaris, Jacey Verdicchio, and Maggie McDaris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week, we are examining the concept of taste. How it develops, what influences it, and why it always seems to be changing. We also discuss what we’ve been reading, watching, listening to, and following.

What you’ll hear:

  • Do we all think we have good taste?
  • The ways our tastes have evolved
  • How society influences taste
  • Whether we identify as conformists or innovators
  • What we’ve been reading, watching, listening to, and following

Can I quote you on that?

  • “The way that I would think about good taste it defining ‘good’ as ‘refined’.” Jacey
  • “We are biased to see change in ourself and in our tastes as progress.” Jacey
  • “A sign of maturity is a willingness to change your mind.” Jacey
  • “Sometimes success is defined by creating something new versus creating something good.” Maggie
  • “Beep beep boop beep boop.” Maggie
  • “We all want to be on the bandwagon, but we want to be the first ones there.” Maggie

Links:

Thoughts, questions, comments?

Some links are affiliates. Thanks for supporting our show!

  continue reading

180 episodes

Artwork

Defining taste

Around the Table Podcast

66 subscribers

published

iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on April 02, 2020 03:29 (4+ y ago). Last successful fetch was on November 27, 2019 01:45 (5y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 150336161 series 1000415
Content provided by Jacey Verdicchio and Maggie McDaris, Jacey Verdicchio, and Maggie McDaris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jacey Verdicchio and Maggie McDaris, Jacey Verdicchio, and Maggie McDaris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week, we are examining the concept of taste. How it develops, what influences it, and why it always seems to be changing. We also discuss what we’ve been reading, watching, listening to, and following.

What you’ll hear:

  • Do we all think we have good taste?
  • The ways our tastes have evolved
  • How society influences taste
  • Whether we identify as conformists or innovators
  • What we’ve been reading, watching, listening to, and following

Can I quote you on that?

  • “The way that I would think about good taste it defining ‘good’ as ‘refined’.” Jacey
  • “We are biased to see change in ourself and in our tastes as progress.” Jacey
  • “A sign of maturity is a willingness to change your mind.” Jacey
  • “Sometimes success is defined by creating something new versus creating something good.” Maggie
  • “Beep beep boop beep boop.” Maggie
  • “We all want to be on the bandwagon, but we want to be the first ones there.” Maggie

Links:

Thoughts, questions, comments?

Some links are affiliates. Thanks for supporting our show!

  continue reading

180 episodes

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