We're trying something different this week: a full post-show breakdown of every episode in the latest season of Black Mirror! Ari Romero is joined by Tudum's Black Mirror expert, Keisha Hatchett, to give you all the nuance, the insider commentary, and the details you might have missed in this incredible new season. Plus commentary from creator & showrunner Charlie Brooker! SPOILER ALERT: We're talking about the new season in detail and revealing key plot points. If you haven't watched yet, and you don't want to know what happens, turn back now! You can watch all seven seasons of Black Mirror now in your personalized virtual theater . Follow Netflix Podcasts and read more about Black Mirror on Tudum.com .…
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The White Witch Of Rose Hall | Ep. 109
Manage episode 476461781 series 2841947
Content provided by Arsenic Culture. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Arsenic Culture or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We finally made it to Rose Hall… and yes, we drank the Witch’s Brew 😬
Ghost stories, haunted booze, and a possible murderer named Annie? You know we had to cover this one.
What’s your theory—real witch or just a badass with bad PR? 👻👇
We take you inside the haunted halls of Rose Hall, Jamaica’s most infamous plantation, to unravel the chilling legend of Annie Palmer, better known as The White Witch. Was she a ruthless murderer with a taste for the occult—or just the misunderstood victim of myth and marketing?
Alongside ghost stories and gruesome folklore, we sip on the plantation’s signature cocktail—the Witch’s Brew—and ask the question: is the real spirit haunting Rose Hall the rum or the woman?
Join us for one of our creepiest (and booziest) episodes yet, featuring ghostly lore, Caribbean history, and a drink that's to die for.
Spirits, legends, and a splash of the supernatural.
*This episode filmed at Arcadium Bar in Lexington, KY
http://www.arcadiumbar.com/
#haunted #witch #jamaica #podcasting #arsenicculture
https://www.youtube.com/@arsenicculture
https://instagram.com/arsenicculture
https://tiktok.com/@arsenicculture
https://www.facebook.com/arsenicculture/
https://x.com/arsenicculture
118 episodes
ShareManage episode 476461781 series 2841947
Content provided by Arsenic Culture. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Arsenic Culture or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We finally made it to Rose Hall… and yes, we drank the Witch’s Brew 😬
Ghost stories, haunted booze, and a possible murderer named Annie? You know we had to cover this one.
What’s your theory—real witch or just a badass with bad PR? 👻👇
We take you inside the haunted halls of Rose Hall, Jamaica’s most infamous plantation, to unravel the chilling legend of Annie Palmer, better known as The White Witch. Was she a ruthless murderer with a taste for the occult—or just the misunderstood victim of myth and marketing?
Alongside ghost stories and gruesome folklore, we sip on the plantation’s signature cocktail—the Witch’s Brew—and ask the question: is the real spirit haunting Rose Hall the rum or the woman?
Join us for one of our creepiest (and booziest) episodes yet, featuring ghostly lore, Caribbean history, and a drink that's to die for.
Spirits, legends, and a splash of the supernatural.
*This episode filmed at Arcadium Bar in Lexington, KY
http://www.arcadiumbar.com/
#haunted #witch #jamaica #podcasting #arsenicculture
https://www.youtube.com/@arsenicculture
https://instagram.com/arsenicculture
https://tiktok.com/@arsenicculture
https://www.facebook.com/arsenicculture/
https://x.com/arsenicculture
118 episodes
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1 A.H. Hirsch Bourbon: Opening The Legendary White Whale | Ep. 111 32:25
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Play Later Play Later Lists Like LikedThis week, Matt and Jason open one of the most legendary bottles in bourbon history: A.H. Hirsch Reserve 16-Year Bourbon. Distilled in 1974 at the now-lost Michter’s Distillery in Pennsylvania, Hirsch is one of the rarest and most sought-after unicorns among bourbon collectors. We walk you through the wild backstory — from its humble Pennsylvania beginnings, to years forgotten in stainless steel tanks, to becoming a crown jewel in the bourbon world. Come raise a glass with us inside a private cellar for this once-in-a-lifetime tasting. 🥃 Follow Arsenic Culture on Instagram [@arsenic_culture] for more rare pours, strange booze history, and the art of drinking well (and sometimes terribly). #arsenicculture #heavypours #bourbon #bourbonreview #bourbonhunting #whiskeyunicorn #rarefinds https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture…
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1 Drinking Overproof Rum in Jamaica Might’ve Been a Mistake | The Spill 24:02
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Play Later Play Later Lists Like LikedWe flew to Jamaica, stayed at Sandals Montego Bay, and did what any irresponsible podcast would do — cracked open a bottle of Wray & Nephew overproof rum and tested the limits of good judgment. This 126-proof Jamaican staple is everywhere on the island, and locals had one reaction when they saw us with it: "Good luck, white boys." In this episode of The Spill, Matt and Drew: Explore the wild culture behind Wray & Nephew Learn Jamaican drinking traditions (including mixing it with Ting, Boom energy, and...milk?) Dive into overproof rum’s naval origins, local reverence, and medicinal uses Barely survive a few tastings while dodging security and resort staff 😅 🎧 Unscripted. Unfiltered. Full proof. Want more boozy chaos and cultural deep dives? Hit that subscribe and follow us on socials: 📱 Instagram, TikTok, & more → @arsenicculture 🌐 Full episodes + merch: arsenicculture.com #BeerDontCount #TheSpill #JamaicanRum #WrayAndNephew #OverproofRum #SandalsResort #MontegoBay #ArsenicCulture #TingAndRum #RumCulture #TravelDrinking #RumHistory https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture…
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1 How Fortaleza Tequila Resurrected a 150 Year Old Distillery | Ep. 110 28:14
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Play Later Play Later Lists Like LikedWe dive into the incredible history of Fortaleza Tequila — from its roots in the Sauza family to its modern-day revival of a 19th-century microdistillery. Is this the best artisanal tequila you can buy today? Join Matt and Jason as they sip through Blanco, Reposado, and Añejo expressions, sharing tasting notes, regional history, and the TikTok-fueled hype that brought Fortaleza back into the spotlight. 🥃 In this episode: - Who was Don Cenobio Sauza and why does he matter? - What makes La Fortaleza’s traditional methods so unique? - Blind rankings of the full lineup -And... which host ends up most toasted? *This episode filmed at Arcadium Bar in Lexington, KY http://www.arcadiumbar.com/ #tequila #fortaleza #podcasting #arsenicculture https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture…
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1 Bruce Russell on the Return of Wild Turkey 101 8-Year | The Spill 20:41
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Play Later Play Later Lists Like LikedIn this special Spill episode, Jason sits down with Bruce Russell of Wild Turkey—alongside Anthony and Kenny from The Mashup podcast—to talk bourbon heritage, brand legacy, and the much-anticipated return of Wild Turkey 101 8-Year Bourbon. From family tradition to label decisions, Bruce shares what it means to carry the Russell name into the next generation of Kentucky whiskey. If you're a Wild Turkey fan or just love hearing from the real people behind the barrel, this one's for you. 🥃 Featuring: Bruce Russell, Wild Turkey Anthony & Kenny, The Mashup Podcast Jason, Arsenic Culture #wildturkey #bourbon #interview #themashupky #arsenicculture #thespill https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture…
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We finally made it to Rose Hall… and yes, we drank the Witch’s Brew 😬 Ghost stories, haunted booze, and a possible murderer named Annie? You know we had to cover this one. What’s your theory—real witch or just a badass with bad PR? 👻👇 We take you inside the haunted halls of Rose Hall, Jamaica’s most infamous plantation, to unravel the chilling legend of Annie Palmer, better known as The White Witch. Was she a ruthless murderer with a taste for the occult—or just the misunderstood victim of myth and marketing? Alongside ghost stories and gruesome folklore, we sip on the plantation’s signature cocktail—the Witch’s Brew—and ask the question: is the real spirit haunting Rose Hall the rum or the woman? Join us for one of our creepiest (and booziest) episodes yet, featuring ghostly lore, Caribbean history, and a drink that's to die for. Spirits, legends, and a splash of the supernatural. *This episode filmed at Arcadium Bar in Lexington, KY http://www.arcadiumbar.com/ #haunted #witch #jamaica #podcasting #arsenicculture https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture…
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1 Tokaji Wine: The Legendary Royal Drink of Hungary | Ep. 108 27:26
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Play Later Play Later Lists Like LikedOnce called “the wine of kings and the king of wines,” Tokaji wine has been sipped by emperors, popes, and power-hungry nobility for centuries. In this episode, we uncork the story behind Tokaji Aszú, Hungary’s iconic dessert wine—why it was once Europe’s most sought-after bottle, how it nearly disappeared, and why it's making a comeback today. We also taste the real thing and dive into its legacy, its unique production process, and whether it still lives up to its royal reputation. 🍇 What makes Tokaji wine so rare? 👑 Why did kings demand it by name? 🇭🇺 What’s going on with Hungary’s wine revival? Join us for a sweet history lesson with a little bit of buzz. Joining us on this episode is our friend, Anthony from The Mash Up podcast! #tokaj #hungarian #wine #winepodcast #arsenicculture https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture…
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Join us on our latest episode where we try a bourbon that was finished in barrels made from 300 year old oak. Cathedral French Oak Barrel Finish bourbon from Bardstown Bourbon Company is featured. This one is a blend of 5 different aged bourbons (with different recipes) that range from 9 years to 18 years old. The bourbon was then finished for 14 months in barrels made from 300 year old french oak that was harvested from the Berce forest in France. This same wood was used to restore the Notre Dame Cathedral in Paris following a fire in 2019. Per the description these barrels, have an "intricate grain structure, unparalleled density, strong enough to restore the Notre Dame Spire". The plot of trees from this forest were planted around 1715 during the reign of Louis XIV. https://bardstownbourbon.com/products/cathedral-french-oak/ Can we taste each of the 300 years this wood was "alive"? Is it drinkable? Is it worth it? Only one way to find out... Special guest on this episode is our friend Anthony from The Mash Up Podcast. #bourbon #bourbonreview #kybourbon #bestbourbon #podcast #rare #newrelease #themashupky #arsenicculture https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture Bourbon Aged In 300 Year Old Oak | Ep. 107 https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture…
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1 The Great Booze Scam: Is "Premium" Worth It? | Ep. 106 35:27
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Play Later Play Later Lists Like LikedJoin us on as we dedicate an entire episode to tasting alcohol completely blind! We try a common bottle and a "rare" bottle from vodka, rum, tequila and bourbon. Our goal is to determine if premium is really worth it. Can we tell a difference? Are premium/rare drinks worth the elevated price point? Only one way to find out... Joining us on this episode is our friend, Drew. Bourbon https://tinyurl.com/BenchmarkSingleBarrel https://eaglerare.com/ Rum https://www.bacardi.com/us/en/our-rums/gold-rum/ https://www.bacardi.com/us/en/our-rums/reserva-diez-rum/ Tequila https://tinyurl.com/DonJulio1942 https://www.espolontequila.com/en-us/our-tequilas/tequila-anejo/ Vodka https://tinyurl.com/KirklandVodka https://www.greygoose.com/ #newrelease #bourbon #vodka #tequila #drinkreview #podcast #isitworthit #arsenicculture https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture The Great Booze Scam: Is "Premium" Worth It? | Ep. 106 https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture…
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Join us on our latest episode where we talk about beavers and whiskey, and even better...a whiskey made from a beaver? Featured spirit: Eau de Musc from Tamworth Distilling. Description per their website: Eau de Musc proudly features an old-world flavoring technique that uses the oil extract from the castor gland of the North American beaver, which exudes a leathery, raspberry taste, and acts to fortify the whiskey flavors. The full-bodied, two-year aged bourbon whiskey has a bolstered mouthfeel with a vanillin nose and notes of spice. The addition of birch oil, raspberry and Canadian snakeroot, a woody spice akin to ginger, comingle with the natural fruitiness of the castorerum, making the finish warm, crisp, and incredibly palatable. New Hampshire life is ruled by the wilderness, and beavers are widely prevalent, extremely territorial, and prone to overpopulation. Therefore, rural communities like Tamworth work with licensed and responsible trappers to manage the population in order to sustain the local ecosystem. To source the castoreum for the limited-edition release, the Tamworth Distilling team works with Anton Kaska, a professional trapper and outdoor skill instructor who is known for his commitment to sustainable practices. Anton provides the distillery with the castoreum sacs, which would otherwise be discarded, to produce the infused bourbon whiskey. Why in the world would anyone use beaver castor glands to make a beverage? What other items is this used for? Does the whiskey taste like beaver? Only one way to find out... Special guest on this episode, our good friend Drew. https://www.delawareonline.com/story/news/2018/06/16/beaver-butt-whiskey-review-eau-de-musc/707831002/ https://shop.tamworthdistilling.com/product/eau-de-musc-200ml/210 #newrelease #tamworth #distillery #beaver #whiskey #brandmysticism #drinkreview #podcast #isitworthit #arsenicculture This Whiskey Is Made With Beaver Musk-E105 https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture…
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1 Go Home America, You're Drunk (and Side Project part 3)-E104 34:07
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Play Later Play Later Lists Like LikedJoin us on our latest episode where we talk about all things alcohol, with a special emphasis on alcohol history in the United States. And of course we try a new beverage during our discussion. Another one from Side Project Brewing out of Maplewood, Missouri. Featured beer: 10 Year Barleywine, a 17% barrel aged English Barleywine from Side Project Brewing. Per the description from the brewery, "More than 2 years ago we began brewing in anticipation of this day, focusing on a blended Barleywine for this release and showcasing a truly special beer, M.J.K. in a new light. This beer consists of single and double barrel-aged M.J.K. finished for 18 to 27 months in Willett Family Estate Bourbon Barrels. A thoughtful splash of Längst reigns in the intensity and finishes the character of this special blend of deep, rich, luxurious English Barleywines." What kind of alcohol did America prefer throughout history? How much do Americans really drink? Why can Side Project (rarely) do no wrong? Only one way to find out... https://www.sideprojectbrewing.com/?srsltid=AfmBOop2Y1TZ5o91gVE3s8U8JwVearVY3dQNm2hgjxFFyu3KlQkdbciw https://untappd.com/b/side-project-brewing-10-year-barleywine/5543191 #newrelease #craftbeerreview #merica #beer #sideproject #barleywine #barrelaged #bourbon #drinkreview #podcast #isitworthit #arsenicculture Go Home America, You're Drunk (and Side Project part 3)-E104 https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture…
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1 This Country Drinks More Whiskey Than Anyone (It’s Not America)-E103 29:51
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Play Later Play Later Lists Like LikedJoin us on our latest episode where we talk about all things Indian Whisky. In this episode we try and review 2 single malt Indian whiskies from Rampur. Is Indian Whisky any good? How do they compare to Scotch? American Whiskey? Are any of them worth it? Only one way to find out... Featured are: 1. Rampur Double Cask Indian Single Malt Whisky https://rampursinglemalt.com/double-cask/ 2. Rampur Asava Single Malt Whisky (finished in Cabernet Sauvignon barrels) https://rampursinglemalt.com/asava/ https://rampursinglemalt.com #newrelease #indianwhisky #rampur #singlemalt #cask #drinkreview #podcast #isitworthit #arsenicculture This Country Drinks More Whiskey Than Anyone (It’s Not America)-E103 https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture…
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Join us on our latest episode where we discuss barrel aging and the effect it has on beer. In this episode we review 3 barrel aged stouts that are aged only in barrels of different bourbon. Featured beers are: 1. Bourbon County Brand RARE Stout from Goose Island Beer Co. https://www.gooseisland.com/beers/2024-bourbon-county-brand-rare-stout https://untappd.com/b/goose-island-beer-co-bourbon-county-brand-rare-stout-2024/6040388 2. Black Magick (Pappy Van Winkle 23) from Voodoo Brewing Company https://www.facebook.com/photo.php?fbid=1132106692258214&id=100063766804150&set=a.630566199078935 https://untappd.com/b/voodoo-brewing-company-black-magick-pappy-van-winkle-23/6120087 3. Black Magick (William Larue Weller) from Voodoo Brewing Company https://www.facebook.com/story.php?story_fbid=1127900456013688&id=100063812310393&_rdr https://untappd.com/b/voodoo-brewing-company-black-magick-william-larue-weller/6141901 Can we tell a difference in these single bourbon barrel aged stouts? Does it even matter what barrel a beer is aged in? Are any of them worth it? Only one way to find out... Special guest on this episode, our good friend Drew. #newrelease #craftbeerreview #bourboncounty #voodoobrewing #beer #barrelaged #bourbon #pappyvanwinkle #kingofkentucky #drinkreview #podcast #isitworthit #arsenicculture Barrel Aging: Science Or Scam?-E102 https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture…
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1 Bitter Call Saul: When Amaro Breaks Bad-E101 27:40
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Play Later Play Later Lists Like LikedJoin us on our latest episode where we break bad and explore the wild world of Amaro. Featured products are Song Cai May Amaro Bitters from Hanoi, Scarlet Apertivo from Japan and Aperol Orange Apertivo Are these the best bitters in the world? Is Malort a bitter? Why would anyone purposefully drink Malort? Only one way to find out... Special guest on this episode, our good friend Drew. https://www.songcaidistillery.com/may-amaro-bitters https://www.highroadspirits.com/scarlet-iseya https://www.aperol.com/en-us/our-products/aperol/ #bitters #aperol #apertif #digestif #youtubechannel #podcast #newrelease #arsenicculture Bitter Call Saul: When Amaro Breaks Bad-E101 https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture…
Join us on our latest episode (Episode 100!) where we team up with our friends at The Mash Up. On this episode we try the King! King of Kentucky that is. The limited-edition 2024 release of King of Kentucky marks the seventh anniversary for the brand, which started with a release in 2018. This year the single barrels used for the release are 16 year old KY Bourbon. There are approximately 5,100 bottles that were released with the majority going to Kentucky. Is this the best bourbon we have reviewed on the show? Was it the best of 2024? Is King of Kentucky deserving of the crown? Only one way to find out... Special guests on this episode are Kenny and Anthony from @themashupky https://www.breakingbourbon.com/bourbon-whiskey-press-releases/king-of-kentucky-bourbon-releases-seventh-edition #bourbon #bourbonreview #kybourbon #bestbourbon #podcast #rare #newrelease #arsenicculture The King Of Kentucky-E100 https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture…
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1 The Harrowing Escape Of Takamine And His Coveted Koji Whiskey-E99 36:45
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Play Later Play Later Lists Like LikedJoin us on our latest episode where we try Japanese Whiskey created in America? Thanks to the patented Takamine Process, which uses Japanese Koji mold to help ferment the barley, this 8-year whiskey "perfectly blends rich umami character with an underlying sweetness" per their website. What do medical adrenaline, cherry blossom trees in Washington, D.C. and Koji Whiskey have in common? Is Koji Whiskey any good? Is it worth it? Only one way to find out... Special guests on this episode are our friends Brandon and Justin from Ethereal Brewing and The Void Sake Company in Lexington, KY. https://takaminewhiskey.com/?srsltid=AfmBOooQIxy_xT_ZqsGoiiB9z7CGq0lJWe5k-CM6XgnVBpGfZ0nLKQvC https://www.winebow.com/knowledge/takamine-whiskey-story #whiskey #koji #japanese #koji #spiritreviews #drinkreview #podcast #isitworthit #arsenicculture The Harrowing Escape Of Takamine And His Coveted Koji Whiskey-E99 https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https://tiktok.com/@arsenicculture https://www.facebook.com/arsenicculture/ https://x.com/arsenicculture…
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