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The Red Wine Drinker's Pairing Dilemma

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Manage episode 300927994 series 1545608
Content provided by Greg Versch and Binny's Beverage Depot. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Greg Versch and Binny's Beverage Depot or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A few weeks ago, Binny’s wine manager Emily joined us for a junk food and wine pairing. When Binny’s Wine Director Barb Hermann heard about that episode, she wanted in on the action. Barb is fundamentally a red wine drinker, especially when she’s sitting down with food. But very often, white wine is the standard recommendation for her favorite Thai, Indian and Chinese dishes. Today, she’ll help solve this dilemma. We’re also joined by wine manager Scott Becker, a classically trained chef in a previous life.

If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reaceh out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

If you like our podcast, subscribe on Apple Podcasts, where you can also rate and review us. Keep tasting!

  continue reading

386 episodes

Artwork
iconShare
 
Manage episode 300927994 series 1545608
Content provided by Greg Versch and Binny's Beverage Depot. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Greg Versch and Binny's Beverage Depot or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A few weeks ago, Binny’s wine manager Emily joined us for a junk food and wine pairing. When Binny’s Wine Director Barb Hermann heard about that episode, she wanted in on the action. Barb is fundamentally a red wine drinker, especially when she’s sitting down with food. But very often, white wine is the standard recommendation for her favorite Thai, Indian and Chinese dishes. Today, she’ll help solve this dilemma. We’re also joined by wine manager Scott Becker, a classically trained chef in a previous life.

If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reaceh out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!

If you like our podcast, subscribe on Apple Podcasts, where you can also rate and review us. Keep tasting!

  continue reading

386 episodes

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